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Bowood by Niche

4.5 (403 reviews)
Closed • 8:00 am - 2:00 pm

Bowood by Niche Photos

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BOWOOD BY NICHE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Bowood by Niche

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Half breakfast burrito & Half Cuban
Sami B.

This spot has been on my radar for a while so the second someone invited me for Brunch, I cancelled my plans to lay on my couch all day and I'm glad I did. When you first walk in it looks like you are entering a plant store (because you are) but tucked to the side is the restaurant. Recommend reservations but if there's a wait you have the option to shop & order drinks so the time flies. We ordered a blueberry pancake for the table, and it was an amazing pancake, the edges were the perfect crisp while being a soft fluffy pancake, it didn't even need syrup. I wasn't in the mood for brunch cocktails so I ordered a butter pecan iced latte and it hit the spot. It is served in a skinny tall glass so I had to keep reminding myself not to gulp it all down in a few sips. We also got a side of potatoes & a Caesar salad for the table to share. The croutons on the Caesar salad are so good, I usually prefer crushed croutons in my salad but the big chunky croutons are so good. My sister-in-law and I ordered two entrees and halved them so we got the breakfast burrito & the Cuban both were delicious. I preferred the Cuban, as the breakfast burrito chorizo had a seasoning I wasn't a huge fan of but overall they were both fresh and good. My sister got the crab cake benedict and that was amazing as well. The eggs were poached perfectly. Already can't wait to come back and show others this spot!

Table top
Jo Nell R.

Wow! Pictures don't do Bowood justice! Part plant store, part restaurant, all beautiful. I looked around after we put our name in, the cutest plants, everything so cool. I will have to come back just to hang out in the store section as our table was ready super quick. A nice bar area and some tables in the first section, it also looked like you could just place an order on the store side of the bar and then a dining area, nicely appointed with pictures and lots of plants. So nice. Our server was super nice, got our drinks and took our order. I needed something light as I knew my lunch was going to be heavy. I ordered the Garden Grain Salad with the dressing on the side. The food came out quickly and my salad was beautiful! It was marinated wheat berries and quinoa, heirloom cherry tomato, pickled peppers, roasted corn, arugula (I love arugula!), crispy shallots, and white balsamic vinaigrette. It tasted so good, I loved every bit of it! I saw a lovely patio area, out the side off the dining room. It was packed even though it was warm already. Can't wait to visit again!

Breakfast Burrito & Golden Milk Latte
Vineela B.

I have been meaning to try Bowood for years now and finally stopped by with friends. We came here for brunch on a Saturday and waited roughly 30 mins for a table outside. The interior of the restaraunt is beautiful - very open and airy. There is a plant store connected, which is great for browsing while waiting for your table. I ordered the breakfast burrito & the golden milk latte and both were good. I wasn't a huge fan of the green salsa it came with, but the burrito itself was delicious. The "latte" was essentially an Americanized version of Haldi Doodh. I'm interested to check out the lunch or dinner items next!

Breakfast burrito
Teddy M.

Holds up to the hype! If you're going to wait for a seat might as well peruse the wonderful collection of flowers and garden equipment! We only waited about 15 minutes (not even enough time to check out all the plants) before we were seated. The staff were incredibly friendly and helpful and the decor is spot on for the theme of the restaurant. The food is next level! Packing unique flavor into your traditional breakfast fare. The place does get busy but it's worth the wait and we will be coming back!

Salmon kale salad
Alina S.

Love bowood it's so delicious and I love sitting outside. The Cacio e Pepe eggs are the best and a classic. The service was fast and kind. The vibes when you sit outside are perfect! I love eating at bowood

Sandwiches, salads & soup
Dejah M.

Food was excellent. Happy hour breakfast has really good prices so I went before having to work. Happy Hour is definitely worth it. Not sure if this was just me but I think the hostesses was taking my order but then forgot about me so I was waiting for my check at least 20 minutes, seeing other tables getting waited on, getting their checks, getting checked in by their waiter, and leaving before I even got one check in. The other waiter also proceeded to help take some of my plates away which I thought was kind but where did mine go? I asked another person for my check and paid and left. I sat with my card on the table, no dishes on my table, trying to eye down where my waiter went but since I guess she was the hostess, she never came back. Oh well.

Churro Waffle & Crab Eggs Benedict
Mark J.

Had a great experience at Bowood while I was in town for work. I stopped by for brunch and was immediately greeted by a plant shop that blends seamlessly into the restaurant space a unique and inviting vibe. The menu isn't huge, but it's thoughtfully curated and has something for whatever you're in the mood for. I ordered the churro waffle and the crab eggs benedict. Both were delicious. The waffle wasn't overly sweet and had the perfect dusting of cinnamon sugar, while the crab eggs benedict was well-seasoned with flavorful crab that didn't overpower the dish. I would definitely recommend Bowood and would happily return next time I'm in town. Great service as well. -Mr.

Kiana F.

Always a treat to enjoy brunch at Bowood. I ordered the cacio e pepe eggs, scrambled hard, served with sourdough, and added some of my friend's smoked salmon on top, yummy. The light mixed greens salad is always a favorite; it's nice to have something fresh with brunch. We also had a couple of cocktails, and Heather surprised me with a complimentary glass of champagne, which was such a lovely touch. I never get tired of the plants and all the natural light in the dining space.

Krystal R.

Birthday brunch with my girl, everything was wonderful and the staff was super helpful. Love the pancakes it's so fluffy! I loved my crab cake version of the Benedict it's gluten free. They have a cute shop at the front so you can pick out sth for your garden, great gift spot too. Would come back again!

Egg toast
Emmy L.

Beautiful restaurant! Great brunch options. St. Louis classic. I had the chai hot toddy which was divine - a perfect warm drink with a little extra to keep you going through the day. Service was prompt. Most tables fit 4, some booths suited for 2 people, they were able to accommodate my group of 5. It looked like there was a larger table near the front for a bigger party, perhaps 8 could fit comfortably. So cute to be able to shop for healthy and vibrant plants after breakfast and pick up some holiday themed decor. Parking on the street outside had a meter, but if you go around the corner to park there's free parking.

Entrance
Amanda B.

A gorgeous nursery + restaurant combo with LA prices -- $6 for a cortado! (though it was a great cortado). It boasts a cozy and warm interior with a retail store as you walk in. Warmer months offer outdoor seating. I was debating between the Benedict & the Cacio e Pepe, since I heard another server recommend the later. But my server recommended the Benedict so I went with that, Hollandaise on side. I wish I'd heeded the other server's advice, as the dish was good but not mind-blowing: bread was chewy not crispy so hard to eat, but the smashed potatoes were pretty tasty. I had planned to order a pumpkin muffin to go but my server brought the check before asking if i wanted anything else, which is a weird move cause it's not like they were trying to turn the table over for waiting guests. Not sure it's worth the price to return but it was worth a one-time visit.

Eggs Benedict
Christy M.

One of the coolest, yummiest, unique brunch spots you'll come across in STL. You know it's going to be amazing because it's apart of the Niche restaurant group - that includes many of my other favorite restaurants such as Brasserie & Pastaria. It does not disappoint. Bowood is a MUST visit and is one of my favorite brunch spots. The restaurant is attached to a retail store and garden nursery. That space is clearly not an afterthought, it is worthy of a visit in its own right with indoor and outdoor curated plants, pots, tools, and gifts. Additionally, there are event spaces for classes - which I have partaken in before once (candle making) and enjoyed it! The indoor eating area is bright and cozy. There are also outdoor and covered outdoor options. They make all the touches extra special, including glass jars of jam, Bowood postcard with your bill, even gold paper-clips. No detail goes unnoticed. I haven't even gotten to the best part yet - the food! They make the most scrumptious pancakes. I definitely suggest ordering a "table pancake" for everyone to munch on and try before their food arrives. This is one pancake vs. the entree of pancakes. That way you can try the pancake AND order an entree. Which is good news because it's hard to pick an entree. Breakfast or Lunch? They ALL look and taste amazing. Back to the table pancake - it's pretty big and one was plenty for two of us. I ordered the Cacio e Pepe and my husband ordered the eggs Benedict - we have ordered these before and love them each time. The potatoes are crisp and plentiful, the eggs Benedict is succulent, and the cacio e Pepe is seasoned simply but delectable. Served with homemade bread and greens dressed deliciously (seriously, so simple but so good), you get amazing bang for your buck. The hand squeezed orange juice is yummy with just a tiny bit of pulp. They do everything well so you leave feeling very satisfied. It's a little pricey but it's worth it! This spot gets packed, grab a reservation to avoid long wait times!

outside
Summer C.

This has to be my all-time favorite brunch place ever!!! First of all, once I enter the place, I'm literally greeted by FLOWER HEAVEN?! I went at around 10:30 for an early brunch, and the sun from the windows illuminate the store beautifully. Just wow. If you're not coming for a bite, visiting the flower shop is already a wonderful experience. Their nursery is outside, so don't forget to check that out too! Even at 10:30 am, the place is already booming, so I recommend making a reservation beforehand. I didn't make a reservation, so I had to put down a name and wait. Waiting took around 30 mins, and during my wait, I checked out a store named Holliday, which is located in front of Bowood. I'll have a review for Holliday too, so check that out later! Once seated, we ordered the chicken club melt, OJ, and churro waffles. The chicken club melt, wasn't shockingly good or anything, it was your average chicken club. But you know what was shockingly good? The fries on the side!!! I promise that I'm not exaggerating, but these fries have to be the best I've ever had. It's because they're so thin, they're extra crunchy by the bite! Most of the fries I've had were thick fries which makes them more softer and soggier. These fries are a total game changer. The churro waffles were great! It's so simple but it's warmth is so heartwarming and cozy. It's not too sweet, and did not feel too heavy to the stomach. Easy ten out of ten! The OJ was great! It wasn't sour at all! I needed the refreshing and citrusy taste to pair with the chicken melt. The staff was really sweet; everyone was so easygoing and did not rush you or anything to make room for other guests. They were all so chill and friendly, always there for you when you have a question. Bowood is the perfect place to go for the gram (cause if it's beautiful interior AND exterior), and also a sweet place to check out when you need a snack break for some waffles and sandwiches!

Classic breakfast

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Love this place and the blueberry pancakes. Service is excellent. Parking can be a challenge.

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Ask the Community - Bowood by Niche

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The Breakfast Corner

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This place was superb! Typically I do a little research before visiting a city but since I had…read morealready visited St Louis, I lacked this trip. To be a last minute find a place... that was close by, easy to get into and DELICIOUS! This place checked all the boxes. We went in around noon. We bought parking close to The Arch but it didn't start until 2 PM so we were trying to time it just right. We were here just over 1 hour. It allowed us plenty of time to eat and drive time to Arch parking. It wasn't on purpose but we both ended up with chorizo. I had a chorizo bowl with sunny eggs. I did want some fruit so I ended up with a side of fruit and 2 biscuits. The biscuits are droolworthy; Not enough places make biscuits like that. My wife ordered the chorizo omelet. She loved it but had plenty to take for leftovers. They have a small parking lot but we parked on the nearby side street and didn't have an issue. I thought we'd have to wait for a table but we didn't have any wait. Maybe this is a hidden gem of St Louis. It certainly is to us because it was so tasty. This place deserves all the business. 269 percent worth checking out! What are you waiting for?

This is a spacious, modernized diner. There's a separate room in the back of the restaurant that…read morecan be used to host larger parties of about 20 which is a plus! Pros: Had a lovely waitress, food was delicious and the restaurant is clean (including bathrooms). Cons: It took 35 minutes for my food to come to the table! I was there at 12pm on a Friday afternoon. There were no more than 10 tables sat so that's concerning. The parking lot is TINY but street parking is scarce so prepare to scout for a spot.

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Polite Society

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Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

Not about the food. Did not eat here…read more We happened to be in town for a long weekend. On our way to the zoo we stopped here for a bite to eat. We were greeted by one of the nicest and overwhelmingly insulting people I have ever met. We "had to have been from out of town" because "if you were local you wouldnt have imagined coming here without a reservation." Then we spent the next 10 minutes trying to walk back to our car while having an app explained to us so "you can check for open tables at other places." There were maybe 3 people eating in the entire front area. So out of towner's, dont spend the 5 minutes looking for parking and the 5 minutes walking to this establishment to be treated like some peasant commoner who is sullying their establishment.

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The Crow's Nest

The Crow's Nest

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Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

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Heated patio
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Hatch'd

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Songbird

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Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

*Not accessible *Not kid friendly…read more This location has a lot of improvements to be made. The menu is bland and they deter you from making modifications. I wanted my toast's jam to be on the side and they said no. It was a thick tasteless brick without the jam. The items are not as traditional for a breakfast spot, and when I asked the server what they were known for she said the drinks.... They also run a tight turnaround time so they will make you feel uncomfortable when its time to clear your table and pay the bill because they will tell you the next reservation is in 5minutes. The plates were all different and my guest who got a sandwich had her food come out in a plastic fry basket instead of the nicer plates. Odd. As I mentioned earlier, they are not kid friendly as they don't have a kids menu or kid friendly items like fruit and pancakes. We ordered a side of avocado and chicken sausage as those were the safest for us. Also there are no changing tables in the restrooms. Accessibility note: the entrance is a giant multi-slope and 1 turn ramp into a cramped lobby. The men's restroom is the only one on the main floor and female restroom is tucked far in the backroom inaccessible due to a steep step in the back. It is not wheelchair or walker friendly.

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Living Room Coffee & Kitchen

Living Room Coffee & Kitchen

4.4
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4.3 mi
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I hadn't been here in awhile and WOW I was missing out. It's so big and airy and I love all of the…read moreplants. The indoor space, outdoor space, and even parking lot were all great! I love that they put on events with other businesses and have created a community. Oh and the food is delicious too! They have a great kids menu and high chairs available. The bakery case is always a hit, the meals are delicious, and the coffee is pouring. I will definitely be back here again soon!

From the curb, this looks like one of those places that sells potted plants. (I think they're…read morecalled nurseries, though I'm not sure why.) They might want to consider branching out into that field, in case someone pulls up wanting to purchase a ficus or whatever, so that they don't have to turn anyone away. It could help boost revenue, so that they're not having to constantly raise prices, like at McDonald's. There's a list of things this place carries on the building's facade, suggesting to me that this is a known issue. It's also announced that all are welcome, which came as a relief to me, since I'm never quite sure. I wonder if there was an incident, or if there's another place nearby that's known to turn people away. There's a nice little area where you can sit at some picnic tables set up in the parking lot, like you're on a smoking break at your old warehouse job, but the air was weirdly swampy, possibly due to "corn sweats," and we'd just gone on a run, so we decided to eat inside. We were all gross and sweaty. I hope no one minded. Their policy of not turning anyone away may have worked out in our favor. The group that I'm in is on a sort of breakfast burrito tour, so I already knew what I was going to get, though I was curious about several menu items featuring weird-looking boiled eggs, that I saw photos of here on Yelp. What in the world? They look like they were thought up by an eccentric gentleman of a certain age who still collects VHS tapes, for personal reasons. You could imagine Gene Hackman's character in the movie The Conversation eating such a sandwich. I briefly toyed with the idea of ordering one of those sandwiches, for the lulz, and now I kinda wish that I did. I prefer a breakfast sandwich to a breakfast burrito anyway, and the breakfast burrito here is just okay. It's neither very bad nor very good. I liked the sheer size of it and the simplicity of it. There's only a small handful of ingredients: eggs; your choice of bacon or some non-meat option (so just bacon); some sort of melty cheese, possibly cheddar; roasted red peppers and that might be it. I don't know that the peppers added much. I'd sub them out for something more interesting, like a salsa, a sour cream or a guacamole, maybe something with more of a temperature or textural contrast. The egg was weirdly rectangular and artificial-seeming, like maybe they're frozen pucks that they just microwave. I got an iced Coconut Latte, a seasonal item, and I'm not sure what was going on with that. It was good, but it didn't taste anything like coconut, to the point where I'm not sure if they gave me the right drink. The girl who took my order may not have heard what I said. People who work the register in these places get nervous when a big group walks in, like they're not going to be able to take everyone's order in time and, as a result, they're going to get let go--which would violate the terms of their parole. I can sympathize with their plight. I would never intentionally cause someone to get locked up just because they gave me the wrong drink.

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Breakfast Plate
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Brasserie by Niche

Brasserie by Niche

4.4
(990 reviews)
0.7 mi
•$$$

The food was really good, the service was excellent, and it was a very, very relaxed ambience. I…read moreenjoyed eating here, and you can definitely tell that there are a ton of locals that go there every single day. I was a little bummed we couldn't get a table, but we were able to sit at the bar. So if you don't make reservations, they will get you in. The biscuits and gravy are either for you or they're not. I like them, but it's not something I would order every day. The charcuterie board was very good, but almost came off as a little basic for the price. The eggs Benedict was excellent, and the potatoes were the star of the show. The most simple food, but it was by far one of the biggest surprises at how tasty they were. I 100% recommend.

Got the duck leg confit, French onion soup and a nice German Pilsner…read more The complementary bread that they gave with dinner was fine. I hate to say it, but the confit was a bit salty and the duck was overcooked and dry. The French onion soup was obviously scratch made, but didn't exactly blow me away, but I appreciate the effort. French onion soup can be a real pain to make. I was there on a Thursday night so it was a little busy and service got painfully slow, but that's how it goes sometimes. I had a nice table outside and the atmosphere was pleasant and festive. The servers were very nice as well. All in all a solid B, but I was hoping for an A or a minus. Will be back to try something else. This might have just been bad luck with the duck. I saw some other dishes floating by that looked intriguing. Dying to try the chocolate mousse.

Photos
Glow
Glow
Bistro Steak, Sauce Bearnaise, Frites
Bistro Steak, Sauce Bearnaise, Frites
$20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.

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$20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.
The Biscuit Joint

The Biscuit Joint

4.6
(179 reviews)
2.5 mi
•$$

This biscuit is phenomenal. I ordered on DoorDash and it didn't take long at all. It was hot and…read morefresh!! The chicken patty scared me at first cause it looks like one of those frozen things but this is clearly homemade, seasoned and crispy but also soft! It's delicious, reminds me a little of a crab cake. I got honey in the side, delicious. The tots were okay, a lil salty but honestly hot and fresh and so many!! So good.

Finally!! We went…read moreand tried this out before Bark in the park and it didn't disappoint. The menu had more options to choose from than I thought, but I went with the scouter with apple butter and shredded cheddar, while my bf got the papa, a 1/2 order of the breakfast sausage, we split an order of tots, and each got a strawberry lemonade. The inside is small, so seating is pretty limited. For it being a Saturday morning, we didn't have much of a wait. The first bite into my sandwich was everything I hoped it would be. The biscuit was fluffy and surprisingly, the apple butter paired exceptionally well with the egg and cheddar. I managed to scarf that down and save some room for the tots, which were cooked to perfection. My boyfriend really enjoyed his sandwich. While the strawberry lemonade was good, it was almost too sweet, which is rare coming from someone with a sweet tooth. Overall, we both enjoyed our meals and left full but not overly stuffed. We'll definitely be back to try more food.

Photos
Inside vibe is cool
Inside vibe is cool
The Scouter
The Scouter
Morning Joe

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Morning Joe

Bowood by Niche - breakfast_brunch - Updated July 2026

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