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    Thunderbird Bar & Grill

    3.3 (608 reviews)
    ModerateAmerican, Mexican
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Thunderbird Bar & Grill Photos

    THUNDERBIRD BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Thunderbird Bar & Grill

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    Sliders
    anita t.

    Great location. Sit in balcony if you can. Food was good. We got the sliders and the New Mexican burger. Service was very nice. Thanks Willie. And nice who i presume was the owner stopped by tables to check in. Nice touch. Worth the fun view.

    lovely place that has a full bar and lovely lunch menu... Worthwhile stop.
    Lupe A.

    Quick seating, lovely location, nice staff bar!!! I have the most amazing salad wedge... I chose the chorizo dressing as a savory... Fabulous

    House Margarita, Margarita Shrimp, & Caesar salad
    Tara K.

    The food and drinks were delicious with very friendly service! I can't wait to go back!

    Prickly pear margarita
    Kally G.

    We came in two separate times while in Santa Fe- thank you to bartender Rick for a great experience! He was super friendly and made a yummy prickly pear margarita!

    Margarita trailer stop!
    Jamie S.

    We popped in here for an afternoon Margarita to kick off the Margarita trail of Santa Fe. My Margarita was a classic with fresh lime, so it was tart and tasty. Our server was quick. We got to sit on the cute little balcony patio that overlooks the plaza. Apparently it's the only one! But holy cow we got the check and the margarita was $18.50. It was just your normal margarita. I understand tourist pricing is generally higher, but yikes! $18.50 is next level.

    Telly W.

    Second time here! We stop in for beers and frito pie and a really great patio seat overlooking the plaza. Love it here. Good service decent prices.

    Margarita Shrimp
    Dean H.

    First time visit to Thunderbird. Suuuper good food. We all got something different that suited our tastes. The very best part of our experience was our server, Isaiah, who was friendly and engaging throughout our visit. Thanks, you rock!

    Staff member that was rude to us and apparently is the manager yikes
    Jonathan L.

    A Disappointing Shift After Years of Loyalty I've been coming to Thunderbird Bar and Grill since December 2012, and over the years, it has become a staple for me in Santa Fe. The outdoor patio overlooking the Plaza has always been one of my favorite spots, and I've consistently enjoyed the friendly service, yummy food, warm smiles, and welcoming atmosphere. Unfortunately, my experience today--June 29, 2025--was a stark departure from the standard I've come to expect. My husband and I arrived around 3:00 PM, during a quiet time with very few other guests present. We were greeted with a smile by a gentleman at the front and specifically requested a booth, which he said was fine. While I stepped away to use the restroom, my husband was approached by another staff member--who turned out to be the bartender--and was abruptly told we could not sit there. When my husband politely explained we had already received approval, the bartender responded in a rude and dismissive tone: "Well now I'm telling you that you can't." When I returned and was informed of what had happened, I approached the bartender to clarify. He responded with the same condescending attitude. I asked another staff member to speak with a manager, and I was told that the bartender was, in fact, the manager on duty. This kind of treatment was deeply upsetting, especially given our long history with the restaurant. I'm not seeking anyone's removal from their position, but I do expect those in leadership roles to model professionalism and respectful communication. Authority should never be used to diminish a guest's experience. Unless I receive a direct response from management or ownership acknowledging this incident and outlining how it will be addressed, I will not be returning to Thunderbird. I believe in accountability, growth, and second chances--but today, for the first time in over a decade, I left Thunderbird feeling disrespected and disappointed. -- A once-loyal patron

    Prickly pear margarita
    Mariel T.

    Only dropped by for a few drinks on the balcony and it was wonderful! Sadly we already had dinner plans.. but all of the tables next to us seemed pleased

    Beer menu

    Food was delicious but the service is sloooooooow, no refills, had to waive a waiter down to get another drink.

    Beer by the pitcher
    Jim N.

    We visited Thunderbird Bar and Grill for a quick bite on a weekday afternoon. It was not crowded, and we opted to eat inside because the patio was a bit warm. It was not a good experience, more of a disappointment. Service was slow and inattentive, and we had to ask for drinks and refills more than once. We got the trio of dips and chips, which consisted of tortilla chips, guacamole, salsa and queso. The chips were decent, the guacamole was not seasoned well, the salsa was pretty good, the queso not so much. It's a nice space with a long bar, TVs, etc. Perhaps the service and food were not up to par because it was slow. It was hard to tell. We don't need to go back!

    Chicken mole enchiladas
    Silvia A.

    The food was very good. Service was a little slow but it was very busy so all in all, good service. We got the mole enchiladas which had really good flavor and unique corn tortilla, would totally order again. Also a pulled pork sandwich, little messy but hey, messy is good!!! Finally also got a burger which had really good seasoning and flavor.

    Chili fish tacos

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    5 months ago

    Sat for 20+ minutes without anyone taking a drink order. We asked for a waiter three separate times.

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    Page 1 of 16

    Thunderbird Bar & Grill Reviews in Other Languages

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    4.1(800 reviews)
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    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

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    Coyote Cafe - Tamale, but wait for it...

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    Boxcar Bar and Grill - Fried pickles

    Boxcar Bar and Grill

    3.9(552 reviews)
    0.1 mi
    $$

    Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

    They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

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    Boxcar Bar and Grill - Breakfast Burrito smothered or handheld.

    Breakfast Burrito smothered or handheld.

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    Jalepeno poppers

    Market Steer Steakhouse - steak

    Market Steer Steakhouse

    4.3(318 reviews)
    0.2 mi
    $$$$

    We had an outstanding dinner at Market Steer Steakhouse while vacationing in New Mexico. From start…read moreto finish, both the food and service were exceptional--an easy 5-star experience. The restaurant itself is beautiful. We loved the interior décor, the comfortable seating, and the warm, romantic atmosphere. There was plenty of seating, and the full bar offered an impressive selection of cocktails, wine, and spirits, making it a great place to enjoy a drink before or during dinner. We started with the Seasonal Shrub, a refreshing watermelon-cucumber soda, and a perfectly balanced Hugo Spritz with elderflower, ginger, lemon, mint, and tonic. The Tuna Tartare was incredibly fresh, the Street Corn Velouté was rich and creative with red chile popcorn and lime crema, and the Seared Crab Cake was packed with crab and cooked beautifully. For our entrées, the Prime Filet Mignon and Cowboy Ribeye were both cooked to perfection and paired wonderfully with whipped potatoes, peppercorn demi, and sautéed asparagus. The Roasted Chicken was just as impressive--juicy and flavorful with confit potatoes, bacon, mushrooms, and a rich chicken jus. We finished with two fantastic desserts. The Bourbon Pecan Bread Pudding with salted caramel was warm, decadent, and unforgettable, while the Berries n' Cream with pistachio crumble was light, fresh, and the perfect ending to the meal. Market Steer Steakhouse exceeded our expectations in every way. The quality of the food, attention to detail, warm hospitality, beautiful ambiance, and impeccable service made this one of the best dining experiences of our trip. We would absolutely return and highly recommend it to anyone visiting New Mexico.

    VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!

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    Dining Room

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    Wedge salad

    Market Steer Steakhouse - Beautiful and classy interior.

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    Thunderbird Bar & Grill - tradamerican - Updated September 2026

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