I found Inka Chicken to be awesome. If you like Peru's cuisine, you'd love Inka Chicken. The…read morelocation is easy to get, it's at the corner of Wells Branch and Owen Tech Blvd. It's not quite in Austin and not in Pflugerville, it's in the middle of the two. For lunch, I made ordered the Naked Burrito. It has the contents of the burrito but no tortillas to make it, made into a salad. They serve with a variety of dressings. The service was pleasant. And very alternative in the server's tasks. He deserved his tip (18 %). Yes, he was that good. They also have chickens in various dishes. I like the charbroiled style either a full size, half and leg quarters. They are open daily. Their hours are 11:00 am till 9:00 Monday thru Saturday. Sunday is 12:00 pm-8:00 am. The restaurant is decorated as if you were transported to Peru.

Hubby loves rotisserie chicken and we saw Inka while we were out and decided to try it. Needless to…read moresay, he and my daughter were pleased. They loved it! I got a beef empanada and my husband said, I thought you didn't like those. Well I'm not sure where I got the last one but this one was GOOD! It is seasoned well and the sauce on the side is perfect for it. If you like rotisserie chicken, then you need to try it.

They welcomed me and I sat myself. I was soon greeted with glass of water and ordered a drink. The…read morepassion fruit juice was absolutely delicious -- bright, refreshing, and the perfect balance of sweet and tart. The black beans were rich and flavorful, the empanadas were crisp and satisfying, and the Yuca con Guasacaca dish was so good it honestly surprised me. Everything tasted fresh and thoughtfully prepared. I'll definitely be back to try more things on the menu. It's a very comfortable casual restaurant. We were enjoying watching the World Cup.

We went with another couple friend so we ordered 3 appetizers:…read more - tequeños - mini empanadas - arepitas All were solid choices! Really couldn't go wrong with any of those. Our server was great! She was nice, checked on us and refilled our waters frequently. Entrees: - Pabellion Criollo: meat was a little too salty for my friend's taste but she said the rice balances it out really well. They accommodated her request for scrambled instead of fried eggs. - Asado Negro: Sooo good. It was like, beef and gravy, but better. They allowed me to sub the beans for extra rice - Surf and turf sandwich: Hubby said it was okay but adding more of the green sauce helped a bit - Filet mignon (can't remember the exact name): our other friend liked his staff as well! They also accommodated his request to have the egg on the side. I guess it could be a hole in the wall place since it's in an unassuming small business strip but the music was good and everyone loved the food! Be warned: there is only 1 bathroom so plan your potty break accordingly...

THE FOOD HERE IS AMAZING…read more Peruvian food that's as good as my grandma's is hard to come by...esp in Texas. This food truck is as real as it gets, the Lomo Saltado is to die for, and I will be coming back to try the rest of the menu. It is hard to find, so just be on the lookout when you drive up the street, you should see a tent with a blue table underneath it that's next to the truck. The owner is very friendly and made me feel at home, excellent service. The ambiance is very authentic, he even has a small bluetooth speaker playing latin music and everything. The sauce that comes with the Lomo Saltado is a heavy hitter too, he makes it himself. This is a must!!

I have been wanting to try this place for a while now and I finally got the chance. Located in a…read moresmall unassuming lot, this food truck is a one man show that serves up delicious Peruvian food. I got the lomo saltado, a classic for me, and it was worth the visit. The meat was tender and flavorful, the fries were crispy, and the sauce was addicting. I got there right at opening and waited over an hour for my food. Note that I also came in the middle of summer so everyone walked out of there with mosquito bites. Luckily, he did have bug repellent available for use. I'd come back to try more food, but would probably wait until the winter.

My first time going to Llama Queen was last night. The vibe was amazing, my server Jordan was the…read moresweetest and went above and beyond! And the food.. ‍ delicious! Highly recommend you pay them a visit!

really enjoyed everything about llama queen. The esthetic,…read morethe service, the food and the cocktails and the over all vibe! I will say, everything was a bit on the pricy side. Majority of seating is out doors, plenty of shade, fans and misters there were also heaters sitting around when cool weather strikes. Our waitress was kind and knowledgeable about the offerings , she was sure to check in with us through our time here. The arroz mariscos was my favorite dish, topped with the spicy sauce they served separately, I did noticed there was 6 muscle shells but 3 of them were empty. we also had the following: causa limena - it was good I really liked the civiche on top, the chicken salad wasn't too amazing and the potato was intresting, the juice at the bottom was delish! arroz chaufa - this was a fried rice dish , it did have a little cinnamon in it so beware if you don't like cinnamon/ lomo à la hauncaina- I tried the noodles which were a great texture- they sauce it was served in was okay- wasn't crazy about it and I didn't try the meat but heard it was amazing! tacu tacu - pan fried potatoe pattie toooed w onions and cilantro, loved this dipped in the spicy sauce we had on the side! papa andinas -not a favorite, tastes plain with lots of flavorless seasoning dusted on them- they were okay once dipped in the sauces served on the side but the potatoes them self needed salt and maybe another seasoning to make them pop sarza criolla - just a mix a red onions, cilantro and seasonings- a few dishes were already topped with this mixture. 10/10 recommend checking them out !

I reached out to my realtor for a dining recommendation for my birthday meal. Of the few recs he…read moregave, Ember won out. I made a same-day reservation for the chef's counter and I enjoyed it more than dining at the bar. 10/10 * no notes * I'll be back What I ate: cocktails: midnight in technicolor starters: caviar and skins (chef's treat) + crab cake (it was stuffed with corn and who'd have thought?!) entree: josper-roasted market fish * that day it was halibut and the light crust around the edges was an unexpected + pergently executed dessert: churros (chef's treat) From the hospitality to the cuisine, Ember is easily a top 3 dining experience of mine. Thanks Claire, Presley + another supervisor whose name has escaped me (so sorry), Chef, and team for making my birthday such a special one.

A few friends recommended this place so I went for a group brunch…read more The food was excellent. We had the biscuits, steak and eggs, burger, and hash. Definitely get the biscuits for the table! Everyone really enjoyed their food. The service was good except for the hostess. The hostess was impatient and curt and didn't have 10 seconds to wait for me to scan the QR code for the parking validation. When I told her I needed to scan, she didn't care and said she was going to the table anyway. She just threw the menus on the table and then left. We didnt' want to sit in the sun but she had already left so we had to ask around to get another table. Sorry to bother her at work, I guess. A host/ess is a restaurant's first impression and it was off to a bad one. Our actual server was nice though and the food was good so I'll still give the restaurant 5 stars.

This was our first time ordering from MAKIS food truck; we only got the cheese fries and it was…read morepretty tasteless. Both worth the $8 IMO. Fries were freshly made and piping hot but the rest of the contents in the fries were meh. We plan to give it another chance next time we come to the Crossover.

I was excited to try this food truck, but sadly didn't love my order. I can't remember what it was…read morecalled, but it was a basic chicken/fried rice type meal. It had sooo much soy sauce that it's all I could taste :( it drowned all the other flavors. My husband's noodle dish was the same - too much soy sauce.

While I wait for a root canal and manage mouth pain, I'm sticking to soft foods and soup. That led…read moreme to Fogonero in Cedar Park, Texas, an authentic Venezuelan restaurant. Pro tip: It's not directly on Walton Way; it's on the side of the building. Wilson, one of the owners, kindly guided me to the entrance when my GPS said I had arrived, but I still couldn't see the restaurant. Please note that there is indoor and outdoor dining along with free parking. Fogonero is best known for its empanadas, arepas, and other traditional Venezuelan specialties. While all of those sounded tempting, I was craving one food specifically...plantains. I have a real weakness for sweet fried plantains, and lately they have become my ultimate "go-to" comfort food. Fogonero's plantains hit the spot. They were perfectly sweet, moist, and enjoyable to eat. The restaurant is a whole vibe. As soon as you walk in, you're greeted by a striking mural of the Venezuelan flag painted in vibrant colors across the wall. It's eye-catching, inviting, and instantly sets the tone for the experience. Alfred welcomed me with a warm smile and immediately recognized that I was there to pick up an order. He had everything packed and ready to go, making the process quick and seamless. His friendly, personable demeanor made a great first impression. I'm looking forward to returning and exploring more of the menu once my mouth is back in eating condition.

First time here! Came during lunch time and we were seated immediately…read more Husband got the creole breakfast and I ordered their pesto mushroom risotto. Husband enjoyed his plate and finished it within a few minutes. It came with 2 different types of sauces: a white cilantro flavored one and a red mild sauce that was a bit spicy for him. The pesto mushroom risotto was good, but a little salty for my liking. If you want to add protein, it's ~$6 for beef or shrimp and ~$4 for chicken. Overall, it was good! We'll most likely be back. I want to try their empanadas next time!

Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.