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    Brass Lantern Inn

    4.3 (35 reviews)
    Open Open 24 hours

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    Ryan H.

    I have to say, they really take care of you here. Sharon and the staff were very welcoming. I wasn't expecting much from the free breakfast, but it was fantastic. Each day, there are different freshly made baked goods to choose from. Blueberry muffins, ham and cheese croissants, scones. That's in addition to some good Greek yogurt, fruit, granola, etc. You place your order the evening before on the website, and it's ready at the time you want. Perfect location, just a minute off busy Broad Street. The Zena Coffin room was a bit "cozy" but not cramped. Good value in the off-season, too. Would stay again.

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    9 years ago

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    9 years ago

    First experience at a B&B. Cozy and felt like home. Breakfast had a good selection especially the French Press coffee.

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    10 years ago

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    14 years ago

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    9 years ago

    Wonderful experience here. The staff is incredibly friendly, and the accommodations are great! Awesome location and atmosphere

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    Ask the Community - Brass Lantern Inn

    Review Highlights - Brass Lantern Inn

    Brant Point is located on the top floor (3rd floor) of the Inn.

    Mentioned in 3 reviews

    Read more highlights

    Carriage House - The romantic carriage house rooms are beloved for honeymoons, pre-honeymoons, and post-honeymoons (as well as just close friendships.)

    Carriage House

    (9 reviews)

    Go back in…read moretime A gorgeously restored Victorian carriage house, this B&B is without question one of the nicest places we have stayed on the island. The location is on a very quiet little side street that feels isolated even in the midst of the summer chaos. The great part is that the Carriage House is still only a short walk to the center of Nantucket. The rooms aren't large but extremely nice and furnished in period style. They serve a pleasant breakfast in the morning and we had some of the best blueberry muffins ever. Perhaps the nicest part of our stay was getting to met the proprietors Haziel and his wife Tomomi. They were incredibly gracious and friendly and not only willing to take the time to give us directions to anything we wanted but also seemed to enjoy discussing environmental issues on the island or aspects of Nantucket history, politics, or just about anything else. This is an absolutely gorgeous place to stay but it was the hospitality of Haziel and Tomomi that made it very special.

    I've had two wonderful stays at the Carriage House, the most recent over Labor Day 2018. Haziel…read moreand Tomomi are very warm and friendly, and more than willing to help you with any questions you have about the island - restaurants, sightseeing, transportation, and more. The location couldn't be better - a block from the head of Main Street, near Murray's, yet off on a secluded and quiet side street. The bedroom was comfortable and cozy - bonus that the view from my window was of the gold dome of the Unitarian Church. As others have said, this is a great value when compared to other B&B's in the area, which are much more expensive. At Carriage, I stayed in a queen room with a private bath for approximately $50-$75 less than what a single bed with shared bath would have cost me elsewhere. One very small additional convenience that would be nice would be air conditioning, as it can get pretty hot and humid at times on the island. The lack of A/C is actually common on the island however, and I slept comfortably with the ceiling fan.

    Le Languedoc Inn & Restaurant - Cheese Soufflé

    Le Languedoc Inn & Restaurant

    (61 reviews)

    $$$

    We have been patrons here for the past 40 years. This is an establishment not only of fine cuisine,…read morebut class. Last night we had the soft shell crabs, chicken livers and the lobster; or should I say behemoth ? THIS is lobster, not a few pieces of knuckle meat in a sauce . I promised my daughter a nice lobster and they delivered! Thank you Alyssa for an extraordinary evening. PS bread and magnificent butter served with our meal. Gary B

    I was taken here for my birthday and unfortunately for me it was a big miss…read more .Look at the menu in advance. The restaurant website has a mostly up to date menu, which apparently doesn't change much. Not a single veg main. I lean pescatarian and try to eat healthy and there was nothing. Think cheeseburger, steak frites, sweetbreads, boudin sausage, tempura softshell crabs, swordfish. There was a roast lobster for $75 but too pricey, and no idea if I would have liked it. Pretty sure that I would prefer a lobster roll at Walter's. They have a foie gras app. We all ordered the beet salad, and it was the only time I can remember not enjoying that usually delicious choice. No one enjoyed it. It is served kind of like steak tartare, finely minced beets that were very difficult to eat without making a mess. I really tried and still got a small stain on my white shirt. I love most beet salads. It did not have any cheese, I think it is often served with goat cheese. It did have beautiful, unusual salad leaves on the side. It was bland and other than being healthy, not much to recommend it. There wasn't a single main course that appealed to me. It's not a large selection, 8 choices. Usually I can find things easily so this was not par for the course. I asked if there was a veg main. Our server came back and said the chef could make a risotto. There was a "BLT risotto" on the vegetable sides, and I love BLTs but I don't like risotto so I ordered the fluke which he said came with a Dijon vinaigrette. I had been thinking of just ordering two vegetable sides, but I knew it would make my parents uncomfortable if I didn't get a main, my mistake. I asked the waiter if the fluke came with vegetables, he said yes, zucchini. Well, I would say there is about maximum 1/2 ounce of zucchini, kind of shredded underneath the fish. Unfortunately, imo Dijon vinaigrette on fish is not good. .Seems mains are essentially served without vegetables. One of those restaurants with pricey mains where you need to order sides as extras. I hesitated to order dessert since I had struck out two for two, but ordered the chocolate pot de crème. It was pretty good. Overall though, the experience was not enjoyable, service wasn't attentive or friendly, but for me, the food was the biggest problem. The others got steak frites, it looked good, cooked to order and with a Bernaise sauce. I am not picky and am generally happy with both menus and meals. I like French food, but this menu was just not good for me and unfortunately, I truly did not enjoy the food or the overall experience.

    Brass Lantern Inn - hotels - Updated August 2026

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