The BEST salad on the South Shore: the Union Brew House chicken club salad. Paired with their…read moreextensive draft selections to suit any taste, this restaurant is my favorite treat.

Great little place just off the major roads. They have a great craft beer selection, and a nice…read morepatio /beer garden to enjoy it in. I ordered the whole belly clam meal and there was a generous portion of clams. The batter was just right, so you could taste the clams. My wife ordered a shrimp cocktail and was impressed with the bite of the cocktail sauce.

I stopped in here for dinner a couple of weeks ago and snagged a seat at the bar. The bartender…read moregreeted me right away, asked if I had been in before and noted where the menu was on the counter for reference. I started with a house margarita while I perused the menu and filled in my taco selections on the paper order form. I was pleasantly surprised how quickly my drink was made, and after ordering my tacos, how quickly they came out as well. I love the size of Bartaco's tacos - they're more of a street taco, so you can order multiple different ones (four was plenty for dinner). The ahi tuna, chicken, pork belly, and duck were all delicious! I'll definitely be back to try more of the menu!

When we first went to bartaco after it opened, I would have given it 5 stars. Bartender was…read morefantastic, drinks fantastic, and pork belly tacos, as advertised were the best item on the menu. Since then we'd been a few times. Last night, 3 stars might be even too much. When we were waiting for our table at the hostess stand, we and another party saw a mouse. My husband stated he thought it ran over his foot. I asked if we should go... but as we are veterans of living in the city and mice being pretty normal, we decided to stay. Maybe we should have gone to have a better night. Service at the start was fine, but then drinks did not come until after the first round of food. In addition, as I've seen from a few reviews here, we received an additional tray of tacos that was not ours, which a runner then took away and looked to serve to the correct table. Having worked in the restaurant industry, I know you never take a plate of food from one table and move it to another. Everything came out within 7 to 10 minutes, which was great, but a few of the tacos seemed like they had been sitting and were soggy which I took to mean they were sitting prepped in the kitchen and just popped on the table. Who knows. Because then when we ordered a few more tacos, we waited about 20 minutes before starting to look around and our server not once making eye contact. 10 minutes later, my husband and daughter left to go to the bookstore while I waited for the check and as soon as they had left, the tacos came out, in a to go box. The server did not offer to do anything in regards to the long wait time, which even if I wouldn't have taken, should have been addressed. We won't be coming back for a long time... It seems they've lost their way. If you do go...the pork belly taco and the crispy oyster taco were both delicious (even if soggy).

Absolutely delicious!…read more My fourth time here and not disappointed. We ordered the carpaccio and octopus appetizers. My very picky mom said they were some of her favorite appetizers ever. After being too full on apps, we changed our order to a pizza. It was the best choice. Absolutely perfect. The decor is gorgeous, servers are always pleasant. It's an always come back to me!!

Delicious! Service! Atmosphere!…read more Beautiful restaurant with a great atmosphere and really good Italian food. The decor is upscale and cozy, perfect for date night or dinner with friends. The pasta tasted fresh and homemade, and the portions were generous. Service was friendly and attentive. Definitely one of the nicer Italian spots on the South Shore. We'll be back.

Back again (second time in five days). Tuesdays feature $1.50 oysters, so you know those were…read moregetting ordered. That Calabrian chili oil accompaniment is amazing! Sylvain made me a delightful Sidecar worthy of my vintage vibe, and he's just a great all around bartender! The fried calamari salad was spectacular and the mussels and grilled bread are becoming recurring favorites. Met some lovely folks (and fellow Vivo fans) at the bar tonight. It's a special place when total strangers can enjoy food and drinks and conversation.

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

A wonderful family dinner at Rozafa with portion sizes that were incredibly generous and perfect…read morefor sharing. Every dish tasted so fresh and full of flavor, and the whole meal felt warm and welcoming from start to finish. We got: FRESH BREAD WITH HUMMUS AND OLIVE OIL Complimentary and absolutely delicious. The bread was warm and soft, and the homemade hummus paired with olive oil was smooth, flavorful, and such a comforting way to begin the meal. Simple but done so well. FRESH OYSTERS Juicy, briny, and incredibly fresh. Each one had that perfect ocean flavor and needed nothing more than a squeeze of lemon. Such a refreshing starter. BURRATA Served with grilled vine ripe tomato, basil pesto, roasted red pepper, and a drizzle of balsamic reduction. The burrata was creamy and delicate, the tomatoes tasted bright and sweet, and the pesto added an herby richness that tied everything together. Every bite tasted fresh and vibrant. FRIED CALAMARI Crispy and tender with a fun twist from the banana peppers and olives. The extra tang and brightness from the peppers made the dish stand out, and the olives added great depth. A really unique and delicious version of a classic. LINGUINI WITH CLAMS Fresh local little neck clams with extra virgin olive oil and roasted garlic. The pasta was cooked perfectly, the broth was light but full of flavor, and the clams were sweet and tender. A comforting and beautifully prepared dish. PIZZA MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, and fresh parmigiano. The cheese pull was truly epic and the thin crust made this one of the best pizzas I have ever had. The sauce was bright, the mozzarella was creamy, and the crust had the perfect crisp and chew. So simple yet unforgettable. INSALATA ROMANA WITH MARINATED STEAK TIPS Romaine hearts with Caesar dressing, parmigiano, and croutons topped with tender marinated steak tips. The greens were crisp, the dressing was flavorful, and the steak tips were juicy and perfectly seasoned. A great salad that felt hearty and fresh. Everything at Rozafa was delicious, generous, and prepared with so much care. Service was fast and so friendly. We will definitely be back.

We enjoy going here.. but come sparingly. The bartender (John c) is awesome. Great personality…read more But the food's been hit or miss. We have had great meals And others have come out, leaving us wondering what it even was. The only down side is when they are busy , it's clear it's under staffed And service suffers a bit. Not knocking the place And will be back , but certain elements could use improvement.

My 5 friends and I made reservations for brunch after attending Oedipus El Rey at the Calderwood…read morePavillion Theater next door! We were starving after having a wonderful experience at the play. At the restaurant, our host person explained the menu and answered our questions We ordered tuna, octopus, chicken thighs,beets, asparagus, hummus and other tapas to share. Excellent food, drinks, atmosphere and our waitperson... We will go back!!

Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

First, our server Kelsea was great! She was very accommodating with wine tasting for my girlfriend,…read morefriendly, attentive, got our special request for fries extra crispy done (not always done when asked for at other restaurants), got us requested bread & butter for the leftover Fra Diavolo sauce and was all around very pleasant. She helped make the night a really good time out. My gf and I split the Fra Diavalo and the Burger. The Fra Diavolo as excellent in terms of taste, al dente buccatini (serious chew) and the seafood. What we didn't understand was why we got so little pasta in the dish. To be honest, it seemed like we got half an order of the buccatini which was a shame since the shellfish was great, sauce was great and again, pasta cooked perfectly. We will make sure to ask for more when we return. The focaccia and butter to mop up the remaining sauce at the end was phenomenal. We will probably try to order meatballs, sauce and bread & butter next time. It should be on the menu. The burger was also excellent. The burger itself was extremely tasty, I hope they don't move to cheaper beef due to rising prices. Add a dollar if you need to. Overall, a great night. I will say I think the deserts are a little pricey. We really wanted the baked Alaska but $14 seemed a little high. At $12 we would have ordered it. A mental thing I guess since the overall meal we thought was worth every penny.

Over priced Very small portions very small…read more Waiter inattentive had to go get him Would not return Porch filled with kids Strange atmosphere