A very rustic interior, brick walls, cool lighting. Service was outstanding…read more and prompt. The food presentation was perfect. Regarding the food; there were 5 of us dining and everyone agreed that their dinners were great. Personally I had the MIXTO vegetarian thin crust pizza whic I really enjoyed. Next time I'm in Pittsfield this is where I will dine.

Wanted a five star experience but it just didn't happen, The entrance has been moved to within an…read moreoffice building - very strange and uninviting. Walking through the restaurant it was very dark - I understand wanting a romantic ambience but this was too dark. We opted to sit outdoors which was lovely - a beautiful evening. Our server was very nice but there was some confusion about our beer order. My husband told her what he wanted, but then told her he wanted it with his meal. She said it was ordered already (goes directly from her portal to the bartender) so it is probably on the bar waiting for her. She brought it to us right away because she didn't want it to get warm on the bar, but then it sat outside and got warm while we waited an extraordinarily long time for our meal. I know that the website says everything is made to order and takes a while but this seemed like way too long. Then when it arrived the lasagne that my husband had was very dark on top as if it was burned - like it had been reheated under a burner. My eggplant lasagne was delicious. No complaints there. And our Siberatas salad was very good. I would like to go back and give it another try since everyone else seems to have a good experience.

We've been coming here for more than 13 years, and every time we visit the Berkshires, this…read morerestaurant is always a must-stop for us. Even after trying many other restaurants in the area over the years, this has remained one of our most reliable favorites. Tonight, we were seated at a cozy booth in the back, which was much quieter and more relaxing away from the vibrant bar area in the front. We each ordered a cocktail. Hubby had the Berry Tootsie and enjoyed it very much, while I ordered the Lavender Lemon Drop. My cocktail was light, refreshing, citrusy, and very easy to enjoy. Both cocktails were generously poured and filled right to the brim. For our mains, I ordered the full-size Linguine Zuppa di Pesce, while hubby had the Chicken Parmigiana with a side of Brussels sprouts. My pasta was hearty, flavorful, and generously loaded with fresh seafood. Every bite felt comforting and satisfying without being overly heavy. The Chicken Parm was tender inside and topped with a flavorful tomato sauce and perfectly melted cheese. It was classic Italian comfort food done very well. Despite already having enough leftover pasta to take back to the resort, I still could not pass up the mango gelato for dessert. It was absolutely delicious -- light, refreshing, and perfectly balanced in sweetness, making for a wonderful ending to the meal. The hospitality was superb. Tiffin, our server, was wonderful throughout the evening. She was gracious, engaging, and attentive, and made us feel genuinely welcomed with her warm smile and thoughtful service from start to finish. After all these years, this is still a restaurant we can always count on for a wonderful meal.

We have eaten at Mazzeo's before and the restaurant has a huge local following…read more It was across from our resort and is very convenient. The restaurant ambiance is a traditional nice dark wood and brass trim environment. We decided to order their grilled Halibut special over potato gnocchi. Very Delicious. As for their service, that was the weak point of the meal. Our server was not very friendly and customer driven. When we noticed other tables being taken care of more professionally, an example was when we asked for some EVOO for our bread and the server brings us an oil/vinegar rack used for salads. Other tables were given their special EVOO garlic upgrade. Overall the food was prepared perfectly by their kitchen culinary staff. Thank you. They do need to work with this one server because she was not their shining star.

Wish I took photos, but wanted to give a huge shoutout to this spot for easily taking our party of…read more10 with reservation. We called different spots in the area and no one would take a reservation, but then we found Amici! They easily fit us in, a beautiful spot too. We were celebrating my parent's 30th anniversary and the service/food was perfect. We visited on a Saturday around lunch time - they had their breakfast, lunch and dinner menus available literally something for anyone. From burgers to pizza to gluten free pasta everything was wonderful! I'm so happy we picked this spot to celebrate.

I was surprised how boring the food is here. The dishes actually look like they should be decent…read morebut they have no character whatsoever in terms of flavor. I'd bet that the Kitchen staff is generally not tasting what they prep. I thought that surely they could at least make a pizza, but it's just a doughy mess.

Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

The service was great, it was very lovely inside. The food was ok. I had a chicken wrap. It was…read moregood. The French fries were hot, frozen, nothing special.

Love RJ's !! it's our go to place for fine dining Food is so delicious Best thing on the menu is…read morethe Lobster Ravioli though everything is great The Filet Mignon Oscar is the best I've had anywhere Had it for my birthday; it was melt in your mouth Great service, very friendly -also great cocktails

The service at this restaurant was sub par. The waitress walked by multiple times without checking…read moreon us which included refilling water or making sure that all items had arrived. My salad arrived promptly but then we waited for more than 15 minutes and two reminders for my husband's salad. We also ordered bread which never arrived even after several reminders until the end of the meal. Additionally, the waitstaff kept changing. So when someone did come by it was usually not the same person twice. My chicken saltimbocca was quite salty and the noodles appeared to be prepackaged. Salt was the only spice I could taste. I also somehow got a warm side salad which was soggy on my plate after I already ate the previous side salad. My husband ordered the eggplant Parmesan. He said it was average but nothing to write home about. It's too bad that the food and service weren't better because the atmosphere was pleasant inside the restaurant.

I love this place ! This was my first visit to the new location. It's cozy, elegant without being…read morepretentious. The service was great. I had Chicken Milanese, tasty I really enjoyed it and it just looked really cool when it came out.Lots of interesting stuff on the menu I plan to come back and try.

Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

This place was such a gem on the way home from a ski trip! Very nice, fancy Italian restaurant. The…read moreambiance is so warm and welcoming. The food is to die for- we ordered the fried burrata for an appetizer, and lasagna for entree. But it came with so many extras - an amazing bean salad, fresh baked bread and butter, a woman came around offering with a basket of "pop overs" - a pastry. Lovely place and service is prompt and everyone is so nice. We also asked the bartender to make an elderflower spritz and it turned out delicious!