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    Brava

    4.4 (324 reviews)
    Closed Closed
    Updated 3 weeks ago

    Brava Photos

    BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Brava

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    Reviews With Photos

    Grilled Lamb Chops
    Miranda C.

    We sat at the bar after a day of exploring to grab a few appetizers and a pizza. The bartenders were so friendly with suggestions of food options and wines. The mint sauce served with the lamb chops was outstanding. I could have eaten 3 more lamb chops. The mussels were on specials and very flavorful, garlicky and the broth was drinkable. No pic of the pizza selection, but perfect for sharing!

    Masayo K.

    Wonderful food! It never disappoints. Whenever we're in town, we love to visit. The cocktails are excellent, the wine list is impressive, and the tapas are perfect for sharing. Great cocktails.

    Bar
    Tiffany H.

    stopped in for drinks. Prosecco for $12/ glass. I sat by the bar. The place was busy on a Saturday. The food looked great. Next time I'll come for dinner.

    Michael R.

    Friendly staff and decent food. We ordered the mushroom pizza, patatas bravas and chicken wings. The pizza was good but the patatas bravas and wings were lacking. We had the patatas a few years ago and they were excellent, this time around they were lacking flavor. The wings were rubbery.

    Oreo bread pudding
    Colin M.

    My wife and I stopped in for Valentine's Day last night and were reminded why Brava is the best restaurant in the Berkshires. We have been three times and every time we go we are impressed. Initially we were hesitant, thinking it would be over priced but it is always less expensive than we expected. Pizzas, wings, and the bread pudding were the favorites this time. 10/10.

    Arugula Salad
    Danielle D.

    Another hot spot in Lenox. Great tapas menu. The lamb chops are a most. Perfectly cooked. I sat at the bar. The dining area filled up quickly. Nice place to share tapas.

    Delicious wine
    Greg F.

    We chose the tapas place Brava as our dinner out while staying in the Berkshires, and were not disappointed. A warm, inviting interior, friendly service, lovely wines and awesome wild mushroom pizza made for a nice dinner date.

    two glasses of wine on a table
    Irene E.

    Will return. A lovely restaurant with a few pockets of dining areas: very good food and service. Love their floors and color scheme. It feels tranquil during this time of the year, compares to summer months when it's always hectic. Chickpeas is wonderful - both texture and taste. Scan to pay is great!

    bruschetta
    Ethan C.

    Brava is one of my favorite spots for pizza in Lenox. During my first visit, they were really accommodating to our large party and we had nice outdoor patio seating. They are also open really late which is super convenient. They have great pizza - my favorite being the basil pesto. Bruschetta was a bit weird, having a tomato jam instead of actual tomato. It was alright but I would have preferred it with just regular tomato. I ended up going back a few times for their pizza. The interior was also really nice but sometimes the pizza took a while.

    Looks like skimpy cheese but it was great!

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    11 months ago

    Excellent tapas and very patient service! Delicious food and dessert and good beverage selection as well

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    9 months ago

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    10 months ago

    Nice selection of small/large plates. Great selection of beers and wines. I don't live near, but would consider it a regular if I did!

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    1 year ago

    Brava continues to be one of our favorites. The pizzas are top notch, as are all the other dishes. Friendly, hardworking staff.

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    Page 1 of 9

    Ask the Community - Brava

    Harvey's

    Harvey's

    4.3
    (19 reviews)
    40.7 mi

    So I saw Harvey's on the way up to a friend of mine's and I knew it was going to be about dinner on…read morethe way back so I noted it and went in pretty much right it open. A prompt reading. Very nice and shown to a great table. There wasn't lots of people there at opening but we didn't care. I couldn't resist the deviled eggs which had chili oil and just a little bit of heat. Love the flavor and then we went to the artichoke hearts that were crispy fried on the outside and creamy on the inside. We then ordered up the crispy fried chicken because of the chickpea batter. My buddy could have it being gluten free. I didn't even notice it was gluten free. Deliciously cooked. The last thing we ordered were the shrimp and grits the maple flavor to it was awesome. The shrimp were plump and cooked correctly and the grits would not mushy at all. I was very surprised and loved to finish with this meal The one downside is I did order a martini and it did come about half the size that I was used to but it was only $10 as well. So delicious! Dirty martini just a little small but I didn't want to order two. I think you're going to be quite pleased if you ever are going through turners falls or if you live there and drop on in the whole dinner for the four dishes and two drinks was about $85 with the 20% tip so it's not cheap but the food is good

    Stumbles upon this place on Yelp and I was looking for something different. I was pleasantly…read moresurprised. The food was tasty and most of the dishes are similar to tapas. The staff was friendly and knowledgeable of the menu. The dining area and bar are quite comfortable and chill.

    Photos
    Soak in the style
    Soak in the style
    These were really fresh deviled eggs with chili oil and flakes. Just the right amount of heat
    These were really fresh deviled eggs with chili oil and flakes. Just the right amount of heat
    Cozy up for a fine beverage

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    Cozy up for a fine beverage
    Hutghi’s at the Nook

    Hutghi’s at the Nook

    4.8
    (26 reviews)
    31.8 mi

    From the outside, it feels like a hidden gem, and once you step inside, you're welcomed into a…read morecozy, intimate space that perfectly blends comfort and character. The atmosphere is relaxed and inviting -- the kind of place where you immediately feel at home whether you're meeting friends or enjoying a casual night out. The appetizers truly stand out. The menu features creative, thoughtfully prepared starters made with fresh ingredients and bold flavors. Each dish feels carefully crafted and perfect for sharing. From savory small plates to lighter bites, everything is well-balanced and beautifully presented without being overcomplicated. You can tell there's real attention to quality and detail in every offering. Service was friendly and attentive, with staff who genuinely seem to enjoy what they do. They're happy to offer recommendations and make sure you're well taken care of throughout your visit. If you're in Westfield and looking for a warm, welcoming spot with excellent appetizers and a local feel, Hutghis at the Nook is absolutely worth a visit. It's the kind of place you'll want to return to again and again.

    Everything is always amazing at the Nook! Great atmosphere, pleasant waitstaff and amazing food…read more This meal was off a specialty menu for their Holiday party this past weekend; Menu and food by Joshua Houghton.

    Photos
    Hutghi's Roast Beef w/ prosciutto
    Hutghi's Roast Beef w/ prosciutto
    Hutghi's Roast Beef with Horseradish Aioli
    Hutghi's Roast Beef with Horseradish Aioli
    Lamb Lollipops with mint and pomegranate seeds

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    Lamb Lollipops with mint and pomegranate seeds
    The Eleven at Lark Hall

    The Eleven at Lark Hall

    5.0
    (1 review)
    32.0 mi

    The Eleven officially opened its doors this week after some soft opening events. Named after a…read moreGrateful Dead song, it's a taproom, coffee house, eatery, live music and events venue all rolled into one. This is the newest venture by the owners of Lark Hall--an entertainment and events venue--located directly upstairs. From the posters and memorabilia on the walls at The Eleven, owners Jennifer and Justin Miller are clearly Grateful Dead fans. They also have a great eye for design and fresh floral arrangements. Their new space has been beautifully renovated and this week there are gorgeous flowers decorating most tables and countertops. We came to eat. The menu features charcuterie consisting mostly of a variety of cheeses. There are some sandwiches, waffles, salad, bagels and other baked goods. It's a limited menu for now, but a sensible one since they're just getting started. All of the menu items have Grateful Dead related names. I had the Reuben and Cherise sandwich or was that Reuben and Cheese? There was a lot of melted cheese. It was very good. The staff was so friendly and helpful. I also enjoyed a decaf coffee with oat milk and a nonalcoholic grapefruit juice drink which the bartender created for me, since I can't drink alcohol following dental surgery. The evening's vocalist had a lovely voice. Leslie Barkman is her name. She also played keyboard. She didn't sing any Grateful Dead while we were there. She described herself as a Blues singer and even performed some original work for an audience of about two dozen. I look forward to catching more events and dining experiences at The Eleven.

    Photos
    The Eleven at Lark Hall
    The Eleven at Lark Hall
    Bar to the left. Cafe to the right. Dead head posters in middle.

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    Bar to the left. Cafe to the right. Dead head posters in middle.
    Frankie's Ristorante Italiano

    Frankie's Ristorante Italiano

    3.8
    (217 reviews)
    0.1 mi
    $$

    Vegan and gluten free Italian, yes please! The catch was delicious! Friendly, personable staff…read more Great atmosphere even in off season!

    If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

    Photos
    Frankie's attractive interior and bar seating
    Frankie's attractive interior and bar seating
    Chicken piccata
    Chicken piccata
    Osso bucco

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    Osso bucco

    Brava - bars - Updated July 2026

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