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    Francesca's Pizzeria and Restaurant

    3.9 (71 reviews)
    InexpensivePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Francesca's Pizzeria and Restaurant Takeout or Delivery

    Francesca's Pizzeria and Restaurant Photos

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    FRANCESCA'S PIZZERIA AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Francesca's Pizzeria and Restaurant

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    Reviews With Photos - Francesca's Pizzeria and Restaurant

    Chicken and Mixed Veggies Pizza
    Corbin R.

    I had the best pizza I've ever had in my life here! The chicken and veggie slice was a meal in a slice. Down right delicious. So fresh and filling! The staff were so sweet and nice!

    Zucchini and Mixed Vegetable Pizza
    Brian M.

    I gave them a solid 5 stars!! don't know why the overall rating is 3 1/2 stars overall other than most of the 3 stars or less reviews are more than 2 years old. Some are 5 to 7 years old. Hopefully all the regulars will get on Yelp and write some positive reviews. This restaurant is located around the corner from my favorite jeweler Gelber & Mundy in Great Neck. Francesca's had a lot of customers coming in and out on a Friday afternoon which was a good sign. Both businesses were featured in the news as outstanding businesses and the owners were interviewed. The first thing you notice is how welcoming the entire staff is. They did not know me or that I was great friends with their neighboring store until I told them when I was leaving. The restaurant is very clean, they were constantly cleaning, the employees were wearing masks, the food was protected behind glass. They have a great selection of pizza, calzones, sandwiches, hero's, soups, salads pasta, burgers, chicken dishes and deserts. Prices are very fair, we had the chicken Cacciatore pizza which I've never seen before, and Zucchini vegetable pizza. These were the size of 2 regular slices and only cost $6 each. They were AWSOME and I have not seen this type of pizza offered anywhere else. I was surprised there were reviews saying the prices were high. They also pride themselves on their deserts. They feature, Tiramisu, Cheesecake, Mango Mousse and Carrot Cakes. The best part was when I was leaving I met Sal who I believe is the owner and you can see how genuine he is and how much pride he takes in the business. I love seeing a "hands on" business owner. I told him how I came across his pizzeria and he said "I want to have you taste David's favorite bread" He give me. Bag with 2 large home made rolls(see photos) in my review. I had never mentioned I was writing a Yelp review up to that point. He is just a man who really cares about his customers. The entire staff was friendly and extremely polite. I will definitely be back, highly recommend them and there pizza compared with some of the best places in Brooklyn which most people think is one of the top places for pizza.

    Margherita with Fresh Mozzarella and Tomato Pizza
    Jesse Y.

    Super friendly mom and pop pizzeria across street from LIRR station. The owner was extremely nice and even introduced me to his son. I accidentally stumbled upon this due to another nearby pizzeria being closed and shame on me, I should've found this much much sooner. We decided on the Margarita pie......omg it's insane good and fresh. Huge slices of both tomatoes and mozzarella covered the entire pie. The crust was absolutely perfect with bite. I can't wait to return and try their Sicilian pie.

    Pasta Primavera with Garlic and Oil Special.

    Really enjoyed this place. Convenient, right across from the Great Neck station on the LIRR. Friendly, the owner is a real character in a very good way. Tasty, really good food!

    Pizza rustica

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    2 years ago

    Very generous on pizza toppings - sometimes to the point of overflow, but they provide you with silverware so that's not a problem.

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    3 years ago

    Excellent Pizza! Sal and dad are amazing people who are extremely hardworking and dedicated.

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    Page 1 of 2

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    Alessandro's Italian

    Alessandro's Italian

    4.6
    (119 reviews)
    1.9 mi
    $$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

    Photos
    Entrance
    Entrance
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    Aperol Spritz

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    Aperol Spritz
    Boddega Di Mangia Bene

    Boddega Di Mangia Bene

    3.8
    (38 reviews)
    1.2 mi
    $

    Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

    Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

    Photos
    We do catering
    We do catering
    Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
    Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
    We do catering

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    We do catering

    Francesca's Pizzeria and Restaurant - pizza - Updated July 2026

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