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    Brazeiros

    4.0 (364 reviews)
    Closed 4:00 pm - 10:00 PM

    Brazeiros Photos

    Business Info

    BRAZEIROS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Brazeiros

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    Reviews With Photos

    Dessert
    Enxhi B.

    Love brazilian steakhouses. We have been to Fogo de Chao & Texas de Brazil and this was very similar, but a more local chain. It was a really positive experience. The salad bar was good and the complimentary appetizers were delicious. The meats were all tasty and the dessert was likewise good. Excellent spot in Louisville.

    Plantains, fried cornmeal, and mashed potatoes
    Lee H.

    After a long weekend of soccer, we visited Brazeiros to refuel and celebrate a successful tryout. There's free street parking on Sundays, so we parked down the block. We arrived around 4pm, and the restaurant was fairly empty. There's a nice wine & spirits bar just inside the entrance. The decor is modern and masculine with wood accents, a wine wall, and a Bourbon tower near the salad bar. Brazeiros also features a private room where you can host an event. We ordered the Gaucho Experience so we could try all 15+ of the meats. They let us start out at the salad bar first, but this wasn't my first Brazilian BBQ experience -- I think I grabbed a couple pieces of cheese, and that's it. The meats started coming at a reasonable pace. We'd grab our slices, and proceed to eat them. After a few stops, the servers started coming faster and faster. It was hard to keep up with the onslaught of deliciousness. There were so many choices, it's hard to pick a favorite. Steak, chicken, lamb, pork, and more. And don't forget the amazing cheesebread. All were delicious and it was hard to turn down the servers as my belly started getting full. As usual, Brazilian BBQ dinners can be expensive. If you show up before 3pm, there's a bit of a discount. But the food and experience was well worth it.

    Kathy L.

    Wow what an experience.. we came to celebrate a friend's birthday. I made the reservation and we were seated as soon as the group arrived. Our server was quick to get our drinks order and since this was my first time and everyone else in the group has already been here. He still took the time to explain the service. The salad bar was a nice touch but can get crowded quickly. They had a couple meat & cheese options, some veggies options and then salad toppings with different lettuce options. Unfortunately I wasn't able to take any pictures from the pace of dinner and not enough hand to hold plates and my phone. Once we got our salad plates made, they started bringing out some sides, mashed potatoes, fried polenta and fried bananas. The mashed potatoes were flavorful and the fried polenta was good too, light salt and just enough crisp. The fried bananas were my favorite just a hint of sweetness. But the stars of the show were the meats. Also let me say that the meat servers were precise and speedy dancing their way through the dining room. They were quick to identify who had there card on red or green. All the meats were cooked to perfection. The chicken and the lamb were my favorite. I recommend getting some of the sauces on the salad bar some of the meats weren't really seasoned but their sauces are a nice compliment. The seat is nice however the tables are a bit congested and have to find a path of least resistance to get up to the bathroom or salad bar. Overall great experience, good service, there was some lagging/confusion on us getting the dessert menu and the food was good. Parking is street/ garage parking wherever you can find around 4th street.

    Beef including ribeye
    Manuel G.

    I had a great experience! Food: counted about 7+ meats going around, lamb, chicken, beef, all with their own unique delicious taste and warm fresh! Staff: kind, active and knowledgeable, keeping your glass filled and happy Inside: warm with a successful intricacy of light moods between dim and bright

    Not a good night.
    Bob W.

    Really disappointing experience. The meat was mostly overcooked, and the servers left the table as quickly as they could whenever they had the chance. The woman cutting the meat was the worst--she often skipped over everyone else at the table who wanted to be served without even asking. We had asked her a time or two to come back but she walked off as she didn't hear us. This visit was especially strange since our last was great. Hopefully, this was just a one-off, but given the cost, I don't see myself coming back anytime soon. We also waited at least ten minutes for drinks, clearly they had forgotten them. Wrong drinks refilled the second time. Throughout the night I was also given cuts from the wrong side requested. All of this on a Saturday night where you would expect to be A+ because of the traffic. Too expensive for the quality.

    Brandi C.

    I cannot say enough about this place. The vibe is amazing and the whole meal is an experience. Each server is extremely friendly and polite. It has become a tradition for my boyfriend and me to visit this restaurant each year for his birthday. They also offer you a free dessert for your birthday. This is on the higher end, but it is an experience worth the price!! Will be going back each year, if not more!

    Lynn P.

    All the meat you can eat. Now, with that said, the meat is the treat here. So, if you truly want to feel you got your money's worth...skip the salad. The salad is good, but $ for $, the best bang for the buck is (I counted 8 different offerings) the steak, chicken, sausage, ribs, and lamb. There was even grilled garlic bread and grilled pineapple. The sides of mashed potatoes, plantains, and fried polenta sticks were not impressive. The tables are very close together, so maneuvering throughout the dining room can be a little tight and noisy. The servers were above average. They have it down to a science, and you pay your waiter. This was a pricey experience, but if you've never been to a Brazilian steakhouse, it is worth it for a special occasion or bragging rights about how long you hung in there before turning that disk over to red.

    Maggie C.

    This is very similar to a chain back home, fogo de chao. It's all you can eat, with a salad bar, and meats. Salad bar was ok. In comparison to what I have experienced in Kansas City at fogo, the salad bar is MUCH smaller, and the full experience is a good 5$ more. Service however, was impeccable. It could have been because I was the only single patron eating in the dining room, but the servers remembered what I liked and how well I liked my meats. I was checked up on often and everyone was very friendly. I did order a Manhattan, and it was poured a bit low into my glass.... For a $16 Manhattan, I did expect a full pour. Same sides as fogo too. The same gf cheese bread, plantains, mashed potatoes, and fries.

    New York cheesecake with Strawberry drizzle.....Very good! The atmosphere,  the food, the service was great!
    Donna S.

    New York cheesecake drizzle with Strawberry....Excellent dessert! The service, the food, the ambiance was great! Will definitely visit again!

    Getting full so rest time for more
    Roger R.

    Amazing place and wasn't so busy when we first arrived about 5:25pm. Seated immediately and before long almost all the tables were full. Quickly waited on, water requested and followed up with drinks. They explained the system and how it works. Red coaster is no meats, green they stop by with continued different meats ( also roasted cinnamon pineapple) Service was fast paced but if you get overwhelmed by so many so quick flip the coaster to red! All the meats were excellent and had choices of medium rare to well done. I can't even remember all the different types but they were all great. I'm not partial to mutton but enjoyed the lamb chops and leg of lamb. Filet Mignon, Rib Eye, Chicken Legs, Top Sirloin and Bottom Sirloin, Shirt Ribs, Pork Ribs, Bacon Wrapped Chicken, Chicken Legs, Sausages, Garlic Prime Rib and Shrimp. I might of missed one, but impressive food. If you're partial to some meat(s) just asked or request something; wonderful service! And yes the salad bar - very good and diverse items but don't fill up too much on salad. The room was very well decorated and cozy and warm ( great for the cold evening outside ) The meats are grilled to your liking. Epic experience and the place was packed before we left. Kudos; at least a once in a lifetime experience; but could lead to more visits how the road!

    High Rise NY Cheesecake

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    5 months ago

    Best food reasonable price and new way of enjoying steak. Reserve or carryout. Flange OMG.

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    1 year ago

    The food was great. The service was great and the steak was delicious. I'll definitely be back!

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    Brazeiros Reviews in Other Languages

    Ask the Community - Brazeiros

    Where do customers park at?

    There is a small parking lot on 4th street, street parking, and a parking garage accessible from 4th or 5th street.

    Do they have the melted cheese with honey?

    Yes. The Brazilian cheesebread

    Reservations required or can we just walk in?

    Not required!! I went in a few weeks ago and got seated pretty quick

    Do they still have seafood in the salad bar?

    There was a shrimp salad thing that looked like Pico with baby shrimp in it.

    View All 6 Questions

    The Last Refuge - Bourbon on bourbon

    The Last Refuge

    4.1(175 reviews)
    0.9 miNuLu
    $$

    Are we talking "On Heavens Gate!"…read more Yes, Bob Dylan, that inspirational author, songwriter, wordsmith, and artist has a Bourbon. Now they were looking for where to build his so called place to breathe life into it. That "it," place. It's not in Nashville, it's here in small little Louisville. What better place than an old church? Bourbon and Church! Amen! All are welcome! Now they don't make it here this is where they come to pour it and enjoy the flavors of it. Is life about the ride? How about dinner and some Heavens Bourbon made and inspired by Bob Dylan in a church. It's a must! Now this is a small venue and off the beaten track of life. What drew me? A large image of Bob Dylan on a building, mural style seemed out of place. Come to find out explore more and salut to a better version of heaven in this world of art, music, and words that have never been better than now. This is not just a church but the grounds house an art deco museum to his work. It's true dedication to the man of Bob Dylan. A Tennessee whiskey, distilled in Pleasureville, Ky. This the final stop here at the Last Refuge to celebrate his legacy and better aged bourbon among us.

    This place came highly recommended for a restaurant to visit when in Louisville so it was our first…read morestop! Turning an old church into a bar/restaurant always makes for a unique environment. I loved walking through the rooms and seeing all the vintage details and stained glass. The Whiskey room has quite the shock factor with floor to ceiling bottles lining the walls. No complaints to be made about the service! It felt quick and smooth! The signature cocktails we ordered were very good (not pictured)! My only disappointment was the limited menu. The menu seemed to be mostly appetizers and pizza with some additional options for entrees. We ordered the Holy Fire Dip for a starter and it was delicious! It was warm and had great flavor. The waitress did need to bring more bread, the dipping options felt sparse. My husband and I split The Burnt Offering Pizza and Sanctuary Sliders, they were both solid. We both favored the pizza but would have liked more variety. I can see why this place comes highly recommended for the experience. I would definitely come back but hope they expand the menu by then!

    Photos
    The Last Refuge - Holy Fire Dip

    Holy Fire Dip

    The Last Refuge - Restaurant

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    The Last Refuge - Sweet Jesus

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    Sweet Jesus

    Brazeiros - brazilian - Updated September 2026

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