Went to Rail trail for the Mother's Day brunch and really enjoyed ourselves. We ordered the…read moreShakshuka and a custom pizza with vodka sauce and fresh jalopenos. The flatbread pizza was true to its form and tasted really fresh. The Shakshuka was great and flavorful, the service was great

Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

How fantastic is it to come across a wine store with no pretentiousness, smiley faces and…read moreknowledgeable staff? Pretty Freakin' Fantastic. Coming from a big city like Las Vegas, this little wine store is what you hope to find when you come to New England. Don't get me wrong, I'm a fan of flashy stores and wine bars with enomatic wine systems and tasting credit cards, but it's nice to walk into a shop that looks like someone's HOUSE from the outside. Space is a little cramped but the shelves are filled with gems priced under $20. Yes, there's certainly pricier bottles but I wasn't in the market for that this day. The interior is invitingly merchandised and you'll find a fair selection of cheeses for a small place like this. Instead of the expected one bottle I walked in to purchase, I bought four. I had a chance to meet the proprietors and they were gracious and helpful and so was their staff. They have wine tasting classes and free wine tastings on Fridays from 5:30 to 7:30. What a great way to end a busy work week!

Excellent people, selection, knowledge and sense of humor. There is always a positive buzz and…read morelaughter in the air when I stop in and it's ALWAYS crowded and you know what that means! Pricing is right where it should be and the owners and staff go out of their way to make sure your "Wine House Experience" is unforgettable. Friday wine tasting are always impressive and informative with different local experts pouring and teaching while there is a well paired cheese or bread to go with it. Rochelle and Scott have really got their fingers on the pulse of the wine scene here!

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

"Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

This place is great. Perfect for a drink and to try some delicious foods. The servers are always…read morefriendly and genuinely seem happy to help you.

This place is fantastic. It has to be one of the best wineries in CT. It is a gorgeous location,…read moreand the inside is so cozy is the weather isn't cooperating. I especially like the After Dark red blend. The owners/workers of this place are always extremely friendly and looking to help you with anything you need! Also there's a winery dog named Champ who is pretty fantastic.

Finally decided to drop in for a coffee and some breakfast at Worthington Vineyard & Winery's…read moreHighland Coffee House and it did not disappoint. Did not get a picture of my banana bread latte because I drank it pretty fast. YES it was that good! This scenery was just so peaceful and absolutely beautiful. It was great chatting with Sophie and Alex during our visit who gave us some of their favorite spots and were so friendly and personable. Can't wait to come back for my next coffee and try a wine slushie next time! See you soon!

Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

Poor Richard's wine store had a wonderful selection of wines. The people who ran the store were…read morevery knowledgeable on what wines to taste and to buy. They also had cheeses and crackers that I could purchase for my friends that evening. Highly recommend the store.

You could throw a dart at any wine in the shop and it will great. The owner takes the time to get…read moreto know your taste and always make a great recommendation that's in your price point. Anne can wax poetic about any wine(or any subject if you like. Get off the big box train and take your wine experience to the next level

I really like this liquor store, and not just because it's walking distance from my home. Lol…read more They have an excellent selection of French wines (my favorite) that is conveniently located right as you walk in. They also carry Jack's Abby, which makes some of my all time favorite lagers.

Fantastic wine selection - many different regions. Unique craft beer and liquor selection. This…read moreis great place to go if you want to try something new. Knowledgeable and friendly staff. Be on the lookout for special events and tastings!!

Varied small plates menu and a comfortable atmosphere made for a great dinner…read more.. --BIBB LETTUCE & FINGERLING SALAD: roasted cauliflower, red onion, spring peas, sweet drop peppers, green onion parmesan dressing --BRÓCOLINI A LA PARRILLA: This unique combination of flavors was our favorite with grilled broccolini, roasted garlic red pepper hummus, tahini chili sauce, toasted sesame seed, fried garlic. --GAMBAS AL AJILLO: sautéed shrimp, garlic, parsley, olive oil, red pepper flakes, sliced baguette --PECHO DE RES COCIDO: 5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Aleppo crema. I had read this was outstanding, but we thought it was just okay. (Maybe because I make the best smoked brisket!) Often, tapas restaurant portions leave you hungry, but here they are more than ample.

Service was great- even though we sat outside, server was very attentive and would check on us at…read morethe right times. Food was good but a little light on seasoning, so all the flavors were fairly mild. Restaurant is chic without being uptight. Overall good experience.