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    Break Delight

    5.0 (4 reviews)
    Open Open 24 hours

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    In Your Kitchen with Chef Johanna - Chef Johanna

    In Your Kitchen with Chef Johanna

    5.0(10 reviews)
    22.3 km

    I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

    Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

    Photos
    In Your Kitchen with Chef Johanna - Making guacamole using a Mocajete, a traditional tool for mashing ingredients together

    Making guacamole using a Mocajete, a traditional tool for mashing ingredients together

    In Your Kitchen with Chef Johanna
    In Your Kitchen with Chef Johanna

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    Planted Table

    Planted Table

    4.8(118 reviews)
    27.4 kmJack London Square

    This is for the version & price point of Planted Table that existed in 2021/2022. (I stopped…read moreordering from them because my allergies were activated, and I needed to do an elimination diet. When I came back to them a couple years later, the price point had gone up & I was priced out.) The portion sizes were large. I think it was like $12-13/meal. 99% of the dishes were delicious. I was REALLY pleasantly surprised at the flavor & taste. I expected gentrified dishes. It was good! I was also specifically looking for meal delivery that generated less waste. Planter table delivered that. I got cool enough with my driver (and tipped well!) that he brought me a little thank you plant. I loved that I had the same driver each time. It was just a really pleasant experience overall. Nothing bad to say.

    I resubscribed in April after a break during which I went back to pretending I might cook. I get…read moreabout 6-8 meals per week plus lots of extras. I am not vegan but this hits the spot and is the best meal service I have found. The food is still amazing and I'm happy to see the meal options have expanded, there's seasonal produce options and Acme bread, and now they post calorie information. They have family style option to get a bigger portion for those who have a family, or for me, to bring to a pot luck. They also have individual desserts and full size pies/cakes. Seriously - they have everything. They no longer offer wine for those who care. There are some additional pick up options, too, but I stick with Jack London Square on Wednesdays from 11:30-2:00. Pro tip: get the cookie dough!!!!! And the chili. And the breakfast burritos. And the bake at home pizza ........ $20 credit Referral code: QWC3D2MJ

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    Planted Table
    Planted Table
    Planted Table

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    Mama Thai Cooking Club - Green Papaya Salad

    Mama Thai Cooking Club

    5.0(169 reviews)
    2.6 km
    $

    This was everything I could have asked for in a cooking class…read more The Mama Thai experience was a birthday present from my family for the four of us to do together. I have a decent amount of Thai cooking experience, while the rest of my family had none. Still, we all learned quite a bit, and had fun doing it! Jirayu has a beautiful home, and we immediately felt welcome and at ease. She's been doing this for more than 20 years. She and her daughter Saorise had stations set up for us, each with their own propane burner, tools, wok, and ingredients. We chose to make green papaya salad, red curry fried rice, and green curry eggplant with bamboo and rice noodles. After settling in, we started on the first of our dishes. We worked at a good pace, and Jirayu kept an eye on how we were doing, providing feedback where necessary. We made and ate each dish one at a time. It is an understatement to say that they turned out absolutely delicious! By the end of the first dish, we knew that we wanted to come back and do a few more menu items. Through each menu item, Jirayu talked about the brands she uses that have a more authentic Thai flavor. We talked about coconut milk, fish sauce, bamboo shoots, and palm sugar to name a few, and surprisingly some of the best brands were not Thai! She has also done her research on more healthy cooking, finding ways to omit MSG and unnecessary additives, and to make recipes more vegetarian-friendly. She herself is a pescatarian like me! One really neat trick that we learned is to use a juicer to make curry paste from scratch! If you've ever tried to make curry paste, it can be a long process with a mortar and pestle. I've take around 45 minutes to do it myself, and it makes for sore arm and hand muscles, for sure. For green curry paste, we spent probably five minutes using the juicer technique, and the results were amazing! We had plenty of extras to take home. Jirayu was also very generous with her time and answered so many of our questions. We even got to play with her dog, Ziggy!

    When I heard we were doing another cooking class for a team activity in my mind I wanted to say not…read moreagain. But, Jirayu proved me wrong. Not only was her cooking class engaging, but she was knowledgeable, friendly, well prepared, had an awesome Chef's kitchen, and cleanliness was as important to her as it was to us. We came here for an off-site to do some team building like cooking. This is not my first cooking class, nor will it be my last, but this is definitely the best cooking class I've ever taken. And I've taken them all. I've taken Italian food cooking classes, dessert cooking classes, and your good old-fashioned American Cooking Class, but this one blew me away. I'm not going to lie, we had a busy group that had to take business calls and work inbetween cooking, and Jirayu took it all in stride. She even had a sense of humor saying we were the only group should have ordered three entrees without any dessert or appetizers LOL. Our first dish was spicy crab which was prepared fresh by us, but was chopped up and cleaned by her. Our next dish was the pad thai. Our third dish was chicken Pumpkin Curry. We were broken out in two teams of two, and each team would prepare its own meal. Not to brag or anything but we had the best Pad Thai, even the instructor said that. I also liked how the instructor accommodated a vegetarian in our class, and was able to accommodate people who liked Spicy Thai food on a scale from 1 to 10 with 1 being wild and 10 being flaming hot. For those who wanted flaming hot our instructor was nice enough to take out some Chili's to make the dish extra extra spicy. She told us she does this as her full-time job, and I support her 100%. She's an awesome cook and a great instructor. Take her class you won't regret it!

    Photos
    Mama Thai Cooking Club - Green Curry with Tofu and Bamboo

    Green Curry with Tofu and Bamboo

    Mama Thai Cooking Club - Homemade Green Curry Paste

    Homemade Green Curry Paste

    Mama Thai Cooking Club - Green Papaya Salad ingredients

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    Green Papaya Salad ingredients

    Break Delight - fooddeliveryservices - Updated June 2026

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