Food was phenomenal! Service was speedy!…read moreAmbiance is wonderful! So many options for food, desserts, coffee, and gifts!

Was delivering to this place almost 15 years ago and it's still owned by the same owner. The…read moreatmosphere was casual as locals were coming in for lunch. The service has always been good and the food quality and quantity is awesome. I thought at first it was a little pricey when I paid. That was until the food came out. I normally don't leave the table until I'm finished, but this time I took food home. Great place to stop in for FRESH food. FRESH ground beef and FRESH ingredients prepared on site.

I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

Love their buffet! The food is always fantastic. I think during the week the lunch buffet is around…read more$16 and on Sunday the lunch buffet is around $22. But it's really really good.

Great place to get good service and excellent food the staff was very helpful and friendly…read more Wonderful view while eating

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

It's been 7 years since Dad was here last time. He wanted me to come see if while we were fishing…read moreKentucky Lake. I love that they love Jesus and I love that they openly support the Jewish Community! Food is good. A little pricey, but I think that's understandable since they're only Open Fridays and Saturdays after school starts to session.

I am starving as a visitor you would miss this gem of small business…read more The owners greated my party of 6 we ordered at the counter and were told to be seated wherever "make yourself at home"are you in a hurry I hope not because all food I'd made to order while anticipation is in the back of your mind of what it will taste like its delish burgers,hotdogs beef & home cut fries Christian music playing the back ground & karaoke is offered pass thru further its amazingly clean& fresh bathrooms too I passed by a table I thought I'd like to sit when my curiosity caught a box that said DO NOT TOUCH! What did I do yup I touched it lol last time I do that because out popped out a spider plastic OMG I took the box & moved it because my friends would so chase me I sat at another table to find another box indicating the same saying back to the food enjoy a shake cold soda,water tea & ice cream polish sausage my beef had plenty of meet & fries a bit dark but still hot & delish so next time you are able to pass thru enjoy the music free wifi & great customer service as the owners were very pleasant and bent over backwards to make sure every detail was to our satisfaction Thank You Dads Place for a home cooked meal.

We did come back. My son and I got the same Ribeye & baked potato and this has to be the best…read moreRibeye I've ever had. The baked potato was great and my son got the green beans that were also delicious. The green beans were the French style type and crisp. Seasoning & temperature were perfect on the Ribeyes. There couldn't be a better cut. The price wasn't any higher than last time and it's worth every penny. I knew when she sat it down and I saw all the juices sitting on top that it would be amazing and it was!!! I wish I'd taken a picture of this honker of a Ribeye. It lives now only in my memories. Go. And go get this ribeye. They have perfected their Ribeye game. In my best Arnold voice "I'll be back". Our service was great. Waitress was super nice. The rolls were a little on the hard side and I didn't care for the strawberry whipped butter but I wasn't there for that anyway. Let me at that steak. We met the nicest gray tabby cat with beautiful eyes on the porch when we were leaving.

I absolutely LOVEEE the fried pickles and ranch!!!! 10/10 would recommend and I also loved the…read morechicken tenders and fries!! And the steak was so good with the sweet potato

Very good food, the service was great and the staff friendly…read moreI would recommend Big Ed's to my friends and colleagues.

We were greeted so warmly!!!!!!! The service was outstanding!!!!! The food (all the food!!!!) was…read morespectacular!!!!!!!!

Everything about this place was exceptional. The atmosphere has an old time feel, the building is…read morerustic with lots of old pictures on the wall. The service was great and took care of us well. The food was spectacular, everyone enjoyed their meal and agreed that T Lawsons is the best restaurant in Grand Rivers.

Ambiance is awesome salon style decor low lighting which we like service is always great can make…read morereservations in advance if your coming on weekends or holidays for sure many options for alcohol drinks burgers are awesome salads fries cole slaw etc don't miss this place have piano playing

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

Great little menu. Friendly staff. Clean bar, dining area, restrooms, & outside area.read more

This brewery does everything right! It's unique, local and friendly and the beer selection is…read moregreat. It's actually in a house that looks like a house, and it has a large outdoor space with plenty of seating and great beer garden ambiance. There were a couple guys grilling burgers and steaks out back, and they were selling fast. The inside beer line gets a little long at times but it is worth the wait.