Whenever I'm visiting family in the Bay Area, Cafe Pacifica is my go-to breakfast spot. It's…read moreconveniently located on Palmetto Avenue near the pier. Their breakfast wraps and sandwiches are on another level--they're packed with great flavor and always hit the spot. It's the perfect way to start the morning. They also make some really delicious smoothies that pair perfectly with breakfast. The café offers both indoor and outdoor seating, creating a relaxing atmosphere whether you want to dine inside or enjoy the fresh air. On top of the excellent food, the customer service is always friendly and welcoming. If you're looking for a great breakfast spot in the area, Cafe Pacifica is definitely worth checking out.

Eclectic cafe in Pacifica with excellent coffee and omelettes!…read more The coffee was strong and tasty while the Mermaid Omelette I ordered to go delivered on flavor. The crispiness of the onions and the savoriness of the salmon paired extremely well together- delicious combo! The service was super friendly and fast- amazing experience overall! So relaxing.

I got 2 sandwiches here, the turkey and the Italian hoagie, and it was an execution in KISS*…read more   Open interior, bright and airy, always music. Typical cafe with sandwich situation. If they're busy, they might forget to call your name and you'll need to go get the food yourself, which is frankly impossible to fathom when you come from San Francisco. But Pacifica is different, y'know?   Anyway.  ------------------------------ First, the turkey sandwich. 5/5 I'm guilty of expecting the meat to be the focus on a sandwich, but in this case the turkey was the filler, which, as a carnivore, is there a better meat filler? Bread, dijon, lettuce, turkey, queso. The dijon did for flavor what the lettuce did for texture, throwing in a twang that kept the sandwich interesting. Its creaminess tag-teamed with the cheese to keep the sandwich in one piece. Great sidekicks. The turkey was... Nothing special. Clean but mundane, for the star of the show was the bread.    Some of you might roll your eyes.  No shiet, Sherlock.  THIS. IS.  A bakery.   Cuz some of you might roll your eyes.  It's just bread.    But this isn't wonder-bread. It's dense. It's got a chew.   The sourdough is minimally sour, hearty, with a thick, hard crust, and made matrimony with the turkey. A lil bit of salt, the slightest tang, tango-ing into a single texture. Those of us who've had an egg sando in Japan understand how the softness of the egg salad made the softness of the bread fundamental. The turkey here wasn't slipping anywhere, though it complimented the meatiness of the bread. This, sandwich, needs, teeth.    I hope you weren't expecting to eat turkey without teeth. Perhaps that's tofurkey you're thinking about.   The crust was hard too. A well supported, almost crunchy hardness, and a far cry from the st-ale pork rind that the free bread in Mont-real would remind you of. I ended up turning the sandwich sideway as if I was enjoying a taco.   The best panera you'll get and a supreme sleeper.   ------------------------------ The second sandwich: 4/5 The sesame studded hoagie, on the other hand, was nothing short of Guns N' Roses. This sub had a KISS of intensity from the seared meats, a KISS of spice from the mayo and capocollo, a KISS of sharpness from the provolone, and a single leaf of romaine to give that little crunch and freshness, so you can tell your mom that you ate your veggies. There's going to be a rock concert in your mouth. With each element in a bit to prove their existence, it ended up being too intense for us. With these all being strong flavors, it's amazing that you could still taste everything. And they work well together. It's just that your taste buds will send an SOS, walking out of a Black Sabbath concert feeling a bit drained, like Spongebob breaking down after working the tables at Squidward's five star restaurant. The crustiness of the roll, the studded texture of the sesame, the meat escarpment slipping out, you will have no more desire for thee. Water. Something to cleanse the mouth.   If you're one of those among us who gets sweet emotions eating curry without naan or rice, this could be your bad medicine.   * Keep it simple, stupid.

One of my favorite ways to start my weekends is stopping by Rosalind Bakery for an Avocado Toast…read moreand coffee. But what is a trip out here without buying one of their baked pastries? FOOD: 9/10 COFFEE: 8/10 SERVICE: 8/10 AMBIANCE: 8/10 FOOD: 9/10 I love getting an Avocado Toast from here. Their sourdough is thick and yummy. They lather the toast with a lot of Avocado, so you definitely get what you pay for. I love their generous sprinkle of everything but the bagel seasoning! I love their pastries as well. No notes. No comments. Honestly, just really good, no matter what you pick. Just know, they definitely sell out for sure! COFFEE: 8/10 I've tried 2 different crafted lattes from here and thought they were decent! I ordered a standard Iced Vanilla Oatmilk Latte, and it was okay! It was neither the best I've ever had. I do like how I can taste the espresso shot, and the drink wasn't too milky. I also tried their Seaside Shakerato (I think that's what it's called, I forgot) and that was yummy! I loved the salted caramel taste, but the drink was slightly too milky and sweet for me. I would still get it again, haha. SERVICE: 8/10 Service is pretty standard out here and straightforward. AMBIANCE: 8/10 The space is simple, but the view of the open kitchen, along with the display of freshly baked pastries and loaves of bread, really adds to the ambiance. There's a good amount of indoor seating, though it can fill up quickly in the mornings. Thankfully, they also have outdoor seating available.

went for Mother's Day and any of the pork dishes would be great if you're not sure what to order…read more It's so flavorful and definitely stood out from the other protein options. Also loved the drink menu. So many fun options!

Hula Hoops caught my attention years ago with their Hawaiian- and Asian-fusion-inspired fare…read more Having moved to the Bay Area from Hawai'i, where I was pampered with this cuisine. I made reservations for Father's Day since my Dad was interested in checking it out as well. Right when I stepped in, I felt like I was in a touristy part of the island with the decor. Lots of tiki and beach items. The space itself isn't too big, so there are some high tops, tables, and an outdoor seating area--but tables are kinda close together. There's a lot of local music playing, which I loved. The staff who served or helped us were nice and friendly. Our food did take a while to come out at times, but we weren't in a rush.0 From the starters, savory entrees, sweet dishes, and veggie options, it was hard to choose among them. We ended up sharing the Spam Fries, which were very flavorful, salty, and crispy. It was good, and I'd recommend it if you like spam! I had the Silog Breakfast with Sisig, and my Dad had the Impossible Loco Moco. I found my dish to be just fine; it didn't blow me away. It was tangy, but I wish there were more flavor. My Dad said his dish was decent. I'd probably order something else if I were to come back. If you're looking for something distinct . Find the restaurant in Westborough Square with parking in the free lot. My little taste of the 808 here makes my Dad and I miss it even more--mahalo Hula Hoops!

Super friendly service, eclectic modern fusion Korean food, great for brunch and lunch get…read moretogethers. Large portions and great flavors. Not a typical Korean restaurant( more like a western brunch place with Korean flavors).

Sunday brunch at 1 PM with a party of two--we waited about 10 minutes for a table…read more Compared to the popular brunch spots in SF, parking here is much less of a hassle since it's outside the city, although I still had to circle the residential area a bit before finding a spot. Good service and ambiance. The space is modern, aesthetic, and clean. They also have a mocktail menu with lots of options. I ordered the Mango "A-Go-Go" Thai Tea, which was refreshing and not overly sweet. The food presentation was beautiful. I got the Hat Yai Fried Chicken & Waffles. I liked it, but I wish the chicken had been crispier and the waffle had been served hotter. We also ordered the Sweet Corn cake & Crab Benedict, which was creative and interesting. But I think I still prefer a more classic crab cake benedict. I did enjoy the subtle Thai-inspired touches on the brunch items, like the peanut-y sauce served beneath the vegetables with the benedict. While the food didn't quite live up to the hype I had in mind for a Michelin-recommended restaurant, I still really enjoyed brunch here. I'd give 4.3/5 stars if i could. I'd be open to coming back to try their dinner items, which seems pretty promising.

I stumbled upon this place while on the hunt for a burger (the shop next door is closed). It's a…read moresmall, cute little cafe with lots of unique options. The host was very warm and welcoming. They have everything from omelettes to paninis to salads to pastas. The list goes on... I ended up going with the Spinach Ravioli with sage, butter, tomato sauce, and Parmesan cheese. This was wonderful. I could taste the sage/ rosemary in the sauce which had a slight kick. They gave a side of toasted bread as well, which was perfect for dipping into the sauce. I really liked this little cafe and I will be coming back.

I've been wanting to try this place for a long time. It's cute and has a good variety of…read moretraditional Italian dishes. I had the smoked salmon panini and my buddy had spaghetti with meatballs. The Panini was good. The French fries were very good. My friend reported that the spaghetti was disappointing. Service was excellent and the food came out in a reasonable amount of time. There are not very many tables here, so plan for takeout on the busier nights. I plan to grab something and head down to Winters. Parking is easy enough and if you go for lunch it's a nice neighborhood for a walk afterward. You're just a few blocks from the seawall. Where this place can improve is by giving us a more "home cooked" touch. It's the difference between good cafeteria food and my friend's Italian Nonna making us dinner. Give us that home-cooked Italian comfort. I would have given 3 stars, but that 4th star is because the prices are a good value, and that is important nowadays. However, I would be willing to pay more for higher quality dishes. Give it a try. On my next visit, I will try the chicken piccata.

I've had both memorable wins and difficult losses at Lucky Chances. About 4-5 years ago, I won a…read more$65 poker tournament for $10,000, one of my most memorable sessions. More recently, I also hit a small bad beat jackpot for roughly $450 table share, which kept the experience exciting. I was introduced to "the dark side" aka baccarat here and ultimately lost around $50,000 over time. There were many times when I was up though, which really feeds into the dopamine and adrenaline receptors. Generally, when I win - I tip the staff generously because I think of myself as a philanthropist. Anywho, very engaging and exciting environment, but also a clear reminder that gambling should be treated strictly as occasional entertainment. I think of the loss as paying for someone's salary - so technically I'm the boss xD The dealers, floormen, service staff, and security are consistently professional, and the games are well-run and active. The night shift management can feel cold or unwelcoming toward players who are not actively gambling. I understand the perspective, though, as other patrons may not appreciate lingering presence if someone is not playing. Overall, the room runs well, but the customer experience at night can feel uneven depending on management and expectations.

this place has such a special place in my heart. from late nights to early mornings, the cafe…read morealways has you covered. I've come here sober, hungover, drunk.. name it. And it hits every time! Over the years, I have slowly grown out of only ordering the longsilog (longanisa, egg, rice hold breakfast combo). However, it's still delicious. I just don't remember it being the price it is now. Will I still be there? Hell yeah! (side note, they have some of the best halo halo). halo halo the ice is melted shaved ice texture, not sweet at all, you choose either mango or ube ice cream inside, jellies, and rice cereal. (I'm going off memory here, so the rice cereal might be incorrect. just order it, you won't regret it!). soft scrambled egg with shrimp and rice this is in the rice plates section on the menu (I had to look it up, I never noticed it before). the sauce was slightly sweet but the meal was completely destroyed. fried chicken I mean; never thought it would be GOOD, but my boyfriend was so adamant about me testing it.. and it's delicious. crispy skin (almost like chips), juicy, flavorful, and with mangtomas sauce!! longsilog my tried and true? ugh, the suka too (vinegar), incredible. garlic rice? always a huge and delicious portion. god I miss it. bangus sisig bang-oose. milkfish for those that don't know. ugh, the jalapeno, tomato, lime!! and the flavor on this? I could marry it. it's also a favorite in the family, so we order this almost every time we see it. the skin? crispy. amazing every time. you're gonna come here for the gambling, but might as well eat some good food while you're here too.

Although I had been mildly curious about Chit Chat Cafe after passing by them numerous times over…read morethe years, I'd be lying if I said it ever grew into an actual urge. Sure, I'd be more than happy if I was already out this way, but never enough to drive here from SF. However, after seeing all of the recent news about the damage at the Pacifica Pier and how their sister location over there needed to be torn down, we knew we had to come out here to lend our support! And, from the looks of things when we got here, plenty of locals have been doing the same! Compared to the times I've walked by in the past, this place was packed when we dropped in for lunch. Between the handful of college kids posted up to do work, some folks reading with their coffee and tea, some families with young kids, customers like us grabbing a bite, and the steady stream of regulars and locals coming in to grab their orders to-go, it was so heartwarming so many people here to show their support. So many, in fact, that over half of their menu board of breakfast sandwiches, salads, sandwiches, and bagels was sold out by the time we ordered (or shortly thereafter)! -- CUBANO SANDWICH - Ham, Smoked Pork, Yellow Mustard, and Pickles on a French Roll...$17 When I see "Cubano", I order the Cubano and thankfully, this one was great! Despite not being super traditional (it's not pressed and the pork was pulled apart), the mix of both meats was moist and really flavorful. Plus, this was so cheesy! -- LANDSLIDE - Egg, Cheddar, Arugula, and Chipotle Aioli with Ham (+$3)...$9 Sadly, they were out of brioche buns, so I didn't get the full experience, but at least I was able to snag their last jalapeno cheddar bagel, which was pretty good. I also liked how well everything complemented each other, though, I wish the ham was spread throughout the bagel. -- HOUSE COFFEE...$3.50 (Med) Nothing special, but no less solid. The coffee felt like a medium roast and it had a nice punch of caffeine to it, even if it wasn't quite as robust as I usually prefer my cup of joe. Along with their tasty sandwiches and the friendly service (all of the workers were so nice), the other thing I like about Chit Chat Cafe is how convenient they are. Not only is there typically no shortage of tables available (they have several outside in addition to their wealth of seating inside), but there's usually plenty of nearby parking available as well. What's more, they have outlets sprinkled around the walls and even live music on weekends! Despite how I'm genuinely a fan, Chit Chat Cafe is a little out of the way from me to become part of my regular rotation of go-to coffee or sandwich spots. However, if/when I'm already coming out this way again, I absolutely wouldn't hesitate to return, especially if I've got a hankering for a Cubano (which is way more often the case than not).

Oof. Baristas still play music way too loudly…read more And some of them still need some customer service skills. Why am I getting grief for a mistake she makes?

Stopped by for a simple bagel with cream cheese. The schmear was actually really good and very…read moregenerous. The bagel itself was just okay though. I wished it had been toasted more instead of just warmed up. It was pretty chewy and the tomato bagel I chose didn't really taste any different from a plain one. Ordering was through a kiosk and the food came out quickly, which was nice. The location is also super convenient since it's next to Target, with a big parking lot and lots of other food/drink options nearby. Overall a good spot to stop by for a quick bite, but I would recommend asking them to toast it a little longer.

Terrible quality bagels & to a lesser extent, cream cheese. You're better off buying generic…read morepackaged ones at Safeway & preparing it at home. My peeps & I stopped by for a quick bite & left sorely disappointed. The bagels aren't cut in half & have a comical amount of cream cheese so a little gushes out with every bite. It was easier to eat the bagel open-faced. They're thin & not properly toasted which made for the worst plasticky texture. And sadly, I could count the number of garlic specks on each side of my garlic bagel. Unacceptable. I tried a bite of egg, cheese, & bacon on a sesame bagel. It was too eggy & too smoky. One of the most disgusting breakfast sandwiches I've ever tasted. The pleasant staff are the only thing saving House of Bagels from a one-star review.