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    Brenner's on the Bayou

    3.8 (1.2k reviews)
    Ultra High-EndSteakhouses, New American, Seafood
    Closed 5:00 pm - 9:00 PM

    Order Brenner's on the Bayou Takeout or Delivery

    Brenner's on the Bayou Photos

    Business Info

    BRENNER'S ON THE BAYOU ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

    Recommended Reviews - Brenner's on the Bayou

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    Reviews With Photos

    Corianne O.

    Came here for my birthday for the fourth consecutive year! I just love to celebrate here. They make it feel so special. Huge shoutout to Bashad for making our night special. Tried the bone marrow for the first time tonight and it's now a must have. Can't go wrong with anything you order. Of course the environment is fabulous. Always love the music playing. Looking forward to our next dinner here. Valet parking for ease.

    TEXAS KISSES
    Jared E.

    Today my wife decided to take me somewhere special. First impression is that it is a calm and classy pace where you enjoy views, food, drinks, and conversation. Anna our server was amazing. She was kind, knowledgeable, and very personable Texas Kisses:10/10 a must try.. perfectly seasoned with a little bit of kick. The sauce the bacon, the shrimp.. the mixture of everything was amazing. 16oz Ribeye (Akaushi Beef): 6/10.. the meat was kind of gamey if I am being honest and a bit tough. I got medium temp. It tasted like a regular steak and I did end up adding a little salt to it. The cut of meat was primarily fat. It wasn't all that great and it wasn't bad. Watermelon Margarita:10/10.. when I say this Margarita was amazing.. it was... it was not overpowered by the watermelon flavoring and was balanced. Perfect amount of alcohol and watermelon. This drink was very refreshing and they made the syrup from fresh ingredients. Loaded Mash Potatoes: 10/10.. seasoned well and the bacon bits was chefs kiss. I think adding the thick cut bacon was not for me but to each their own and it didn't take away from the flavor. The thick cut of bacon is optional. Overall this was a great experience and maybe I got the wrong cut of meat.

    Roasted Oysters
    Jessica U.

    Server: Anna Super helpful with food selection. Very attentive. Really appreciated her help. Ambiance: Absolutely beautiful. Perfect for a date night. Drinks: Sidecar 8/10 Watermelon Margarita (Sugar Rim) 8/10 Food Cornbread: 10/10 Texas Kisses: 10/10 Scallops Feature: 9/10 Miso Glazed Sea Bass: 9.75/10 Loaded mashed potatoes: 8.5/10

    Chicken
    Adrienne H.

    We had a wonderful experience at Brenner's Steakhouse on the Bayou for our Fathers Day celebration, and it truly exceeded our expectations. From the moment we arrived, the ambiance was beautiful and welcoming, but what really made the visit exceptional was the outstanding service. Eddie went above and beyond to ensure our first visit was memorable. He was attentive, knowledgeable, and incredibly accommodating throughout our meal. We had some specific dietary needs and preferences, and Eddie and the manager worked seamlessly with the kitchen to adjust the menu so that my boyfriend and I were comfortable and well taken care of. His attention to detail and genuine care made all the difference. It's rare to find service that feels both professional and personal, and Eddie and management struck that balance perfectly. They checked in at all the right moments, made thoughtful recommendations, and created an experience that felt special and effortless. We left feeling thoroughly impressed and grateful for such a great first experience. We will definitely be returning, thanks in large part to the exceptional service we received.

    Shveta A.

    An unexpected hideaway smack dab in the middle of Houston. That is how I would describe Brenner's. I came here for a celebratory dinner and was unsure what to expect. What I got was exceptional service, setting and cuisine. The exterior is what you notice first, the impressive architecture, outdoor bar area and little gazebo in the gardens. The staff were extremely courteous and gave us a wonderful table, asking about lighting levels to make sure we were comfortable. Our server was very attentive and was always making sure to assist, and he gave excellent recommendations on food and beverages. I had the bang bang shrimp, the shrimp with risotto and mashed potatoes and they were exquisite! The shrimp were succulent and perfectly fried. The mashed potatoes were creamy and rich, while the shrimp and risotto paired well together and had a depth of flavor that was very enjoyable. I also drank the Fluffy cocktail that was pleasant and very aptly named. I had the 12 layer chocolate cake, though the menu was so extensive it was very hard to choose. The texture of the cake layers worked well with the frosting and was the perfect end to the meal! Our server told us about the lighted outdoor gazebo area, so after the meal we walked around and it was truly beautiful. A great experience!

    Keisha R.

    Our server was great. The cocktails were really good. The lobster bisque needed a bit more flavor but had a lot of lobster in it for a bisque. Our entrees were pretty good. Meat was tender. Sides were decent. Overall, it's a place I'd go to for cocktails and ambiance over the food. The water features are nice and make it a tranquil place. Valet was a little chaotic but not horrible.

    After our previous visit, where we had a very disappointing experience with our server, we decided to give this restaurant another chance--and I'm so glad we did. Tonight, our server, Mark, was absolutely fantastic. He was friendly, attentive, and genuinely cared about making sure we had a great experience. Our drinks were never empty, he checked on us regularly without being overbearing, and he made excellent food and drink recommendations based on our preferences. The ambiance was wonderful as well. I also really appreciated seeing the managers walking around, checking on guests, and even helping run food to tables. That level of teamwork didn't go unnoticed. The food was outstanding. My husband had the New York strip, and I ordered the salmon. Everything was delicious, and we left completely satisfied (and very full!). This visit was the complete opposite of our last one. Mark completely turned our impression around and made up for the negative experience we had previously. A special thank you to Josh the manager for making this happen and to Mark for providing such exceptional service. He was truly at the top of his game, and because of this experience, we'll gladly be back!

    Aileen M.

    Came here for birthday dinner. Food was really good and service was average. Our birthday celebrant drink and food came later than us. Odd. The place is really beautiful during the evening, it makes me want to come by during the day and see what it looks like. Especially, by the bayou.

    I am welcoming the guests
    Rod B.

    Our May 2, 2026, book launch or "Week Minded" by Rod Branch at Brenner's Steakhouse on the Bayou was nothing short of exceptional. We hosted approximately 100 guests and took over the Blue Bar patio, creating an atmosphere that felt both elevated and intimate. The weather couldn't have been more perfect, and the venue delivered on every level. With access to both the upstairs outdoor bar and a satellite bar on the lower patio, the flow of the event was seamless from start to finish. From the earliest stages of planning through execution, Dylan Hart, a manager and friend for many years, was outstanding. His calming approach accommodating, and completely solutions oriented. We were granted early access at 2:00 PM for a 4:30 event, which made all the difference in setting up a first-class experience. Von, who led the wait staff, was omnipresent in the best possible way. The service team operated with precision and professionalism. Drinks were crafted perfectly, delivered quickly, and presented beautifully. The appetizers were consistently warm, flavorful, and elegantly served. The boudin balls, served on skewers, were unforgettable (and dangerously good). Guest feedback was unanimous: the service, food, and overall experience exceeded expectations. What truly set the evening apart, however, was what happened next. As the event wound down and we landed just shy of our projected contract, the staff went above and beyond, setting up a long table and serving remaining guests a full, family-style steak dinner complete with sides and a wonderful Willamette Valley Pinot Noir, along with continued bar service. It was an unexpected and generous touch that elevated the entire evening. And then, just when we thought the experience couldn't improve further, it did. After hours of hosting and signing books, the last thing I was looking forward to was teardown. Without being asked, the staff carefully disassembled our décor, organized everything for easy removal, and even carried heavy boxes of books around to the front of the building to load into our vehicles--continually asking if there was anything else they could do. Who does that? Brenner's does. This was the ultimate in great service. It was intentional, thoughtful hospitality at a level you rarely see anymore. If you're considering a venue for a special event and want it executed flawlessly, this is the place. Call Dylan and tell him we said hi!

    Kara took amazing care of us!! Super sweet & the food was amazing! My favorite steakhouse of all time! The ambience is beautiful as well an amazing restaurant would definitely be back 10/10

    Short rib (half, they split into two plates)

    We had such an amazing experience! We were celebrating our 6 year anniversary, and our waiter Rashad made our experience so incredible. The food, the ambiance, everything was top tier.

    GULF RED SNAPPER
    Shatoyia N.

    This place sits on the bayou with a beautiful view. There is plenty of outdoor seating. We sit at the bar on the patio. The bartender wasn't too friendly. Our drinks were okay. Nothing special to brag about. The food was exceptional. Everything was cooked perfectly! They gave us a free dessert for our anniversary. There is valet parking only. Definitely will be back to try brunch and happy hour.

    PARMESAN RISOTTO
    Michael Q.

    Rashad delivered great service. Food was top notch. Ambiance was very nice. We will absolutely be back in the future. Bonus it was a Landry restaurant.

    Layered Cake

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    Ambiance, and Food are so great. and let's not forget about the beautiful landscaping !

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    Our server Rashad was amazing! Great service and on point recommendations. The food and cocktails were excellent!

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    Page 1 of 31

    Brenner's on the Bayou Reviews in Other Languages

    Ask the Community - Brenner's on the Bayou

    Is the patio/bar open seating or are reservations required? I don't see an option for this on the website.

    The bar is open seating. Not sure about the patio though.

    Do they do complimentary birthday desserts?

    I believe they kindly provide you with a complimentary dessert for the special occasion if you inform them in advance that it is a birthday dinner.

    Are kids allowed?

    As far as I know they are, however it is a very upscale restaurant and menu prices reflect that. I would also mention if they are at least 10 yrs or older and well behaved as to not disrupt other diners. Best bet call them to verify since policy's… 

    Can you bring an outside cake in?

    Hello, Kaylee. No, we do not allow outside cakes. We have cakes available for purchase that feed 8-10 people for $50. Please give us a 72 hours' notice if you would like to order one for your reservation. Thank you.

    With a reservation, can Brenner's accommodate a party of 20? We do not require a private room.

    Hello Rhonda, please contact the restaurant directly to make any reservation or book events. Thank you!

    Are there gluten-free options available?

    Does this restaurant' have a parking lot or is it valet only?

    There's is a parking lot

    Is this only by reservation only or can we just walk up?

    You don't have to have reservations, but I would highly suggest it. Especially on the weekends, it's very crowded and there will be a long wait without a reservation.

    Do they have vegan options?

    Do yall have outdoor seating for dinner?

    They do and it's so beautiful. Highly recommend outdoor seating.

    Can you wear hats? What is the dress code?

    You are not allowed to wear hats. They enforce a business casual attire.

    Can I bring my own wine?

    No you can not.

    Do they have private room and how much for that?

    Yes, there are private rooms and prices vary.

    What time does the patio bar close?

    Hi, Jay! If you would please call our on-site staff at, 713.868.4444, they will be able to let you know!

    What are the parking options? Is self-parking an option? Thanks.

    Yes, self parking is an option. But I THINK valet is free ( valet tip probably expected though. )

    Is the Blue Patio open on Friday night?

    Yes, even in bad weather

    What is the best table for four people?

    Hi Karen, Thanks for reaching out! You will be able to make a reservation directly from our… 

    Are they open or flooded?

    Not flooded but just tried to go as of 10/11/17 and they are under some reconstruction. Will open back up around thanksgiving time.

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    Steak 48

    Steak 48

    4.4(2k reviews)
    2.4 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

    Photos
    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(277 reviews)
    2.1 miMontrose
    $$

    The vibes here are sooo immaculate! Vinyl records on deck, never thought Houston would have this!…read moreThe last time I saw this concept was in a little hipster joint called Brillobox in Pittsburgh, PA in the Lawrenceville neighborhood. Their chicken sandwich is moist and flavorful, top five in my book, made headlines in the newspaper, salute. The staff is so engaging and tip top service, everyone from the bartenders to the servers. I try to make it out every Thursday for the dj nights. Thank you for a wonderful time always.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    3.8 miThe Heights

    Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

    Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    2.7 miSixth Ward
    $$$

    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

    8/29/26: i went for HRW $55 menu which came with the…read moreprosciutto & burrata (app), filet mignon (entree), and chocolate cake (dessert). everything else i added on. prosciutto & burrata was buss; hard to mess that up. i got the filet mignon at medium but they gave me medium rare. but it actually tasted fine! i don't usually get filet mignon because it's too lean, but somehow the rareness balanced the leanness so it was good. chocolate cake was good, not amazing tho. carrot cake had too much syrup, which i felt like ruined the cake. calamari was decent, could've been crispier. i felt like the batter was just there, it didn't really add any flavor or texture. lobster mac was buss! it had these crispy bits which made it taste all the better. don't ever get the asparagus here. they're freaking tree trunks and bland af. i was trying to be healthy but my bad should've gotten the spinach! eats- - shrimp cocktail - calamari - prosciutto & burrata - filet mignon - lobster mac - asparagus - chocolate cake - carrot cake service was alright. we did get a lot of drink refills, but felt like we didn't get that many check ins on food and quality.

    Photos
    B&B Butchers & Restaurant - Interior second floor

    Interior second floor

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Brenner's on the Bayou - steak - Updated September 2026

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