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    Field & Tides

    4.2 (710 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Field & Tides Photos

    Business Info

    FIELD & TIDES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Field & Tides

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    Reviews With Photos

    Goat cheese
    Erin M.

    Great service - fun little spot. Nice wine list. Goat cheese app was yummy - did have a tad of a kick. Chicken - both the low country and the kids tenders - were fantastic.

    Have wine by the glass or bottle
    Nick S.

    Met up with a friend for dinner, and this was on both of our lists to try. The exterior is very inviting. We visited on a Friday night and it was fairly busy with reservations (which we didn't have). Luckily, there are actually two separate buildings on the same plot, and we basically sat in the overflow, which was more than fine. We were happy they were able to accommodate us Everything from the staff, the decor, the menu, the food/drinks, it all felt like an elevated dining experience. Nothing too formal or stuffy, just higher quality across the board The menu offers a variety of delectable small plates, entrees, cocktails, wine, etc. everything sounded, looked, and tastes incredible. The portions were hearty, plated elegantly, and again, hit the spot in terms of flavors Because this is slightly more elevated, the prices also reflect this somewhat. It's not unaffordable, but you pay for quality Some tips: There is a small lot next to them, but you can always find some street parking. If you are a fan of seafood, there are quite a variety of solid options to choose from. The name actually comes from the chef's appreciate for and choice to use locally and organic components from the "fields" (vegetables, poultry, beef, etc. and the seafood has a gulf emphasis ("tides") Cheers!!

    Shrimp & Grits
    Andrea H.

    The restaurant is so cute! It's definitely a neighborhood favorite from the customer service, environment and food quality. I appreciate the options for both indoor and outdoor seating. The aesthetics of the restaurant give date, brunch and casual dinner. I was there for Sunday brunch and enjoyed the shrimp and grits. Oh my goodness! It was seasoned to perfection and the grits were so creamy. That's usually my problem with shrimp and grits, the grits aren't usually creamy. Also, there's usually roux that overpowers. In this case...*chef's kiss*. My meal was 9 out of 10. Although I enjoy fried okra, I could have done without it on my dog. My aunt had the chicken and sausage gumbo. She rated it as a 7 out of 10. Our friend had the pork belly hash. Her rating was 7 out of 10. It was very spicy and the spice wouldn't allow her to enjoy the flavors and textures of the dish. John who was our main server made sure we were well taken care of without being too overbearing. His assistant Aaron was just as amazing and made sure our beverages were refilled and cleared the table as needed. Overall, I will definitely be back.

    Oyster Caesar salad
    John F.

    F&T is a small quaint restaurant on E 11th in the Heights. Excellent service from Sam our server and was not a crowded lunch. I was able to have a good conversation with my lunch partner. My oyster Caesar salad on the menu looked good and the chipotle flavored dressing didn't bring any alarms until my first bite. One must tolerate very spicy food to tolerate this salad as I found out. I could not eat this and I substituted with a regular Caesar with ranch dressing. Maybe the menu should say hold on to your hats!! The food now was excellent. They have a parking lot next to the restaurant that is quite large. They have a nice bar with a tv ( sports were on). Could be a good happy hour place if you live close.

    Bradley L.

    I had never been to Field and Tides before but what a cute spot. I could tell a lot of people from the neighborhood make it a frequent stop. A friend and I sat outside and had some cocktails (espresso martinis and ranch waters, both delicious). Both a fan of deviled eggs we shared some of those before dinner. I had the hanger steak sub broccolini for the potatoes and my friend had the special which was soft shell crab. Both items were enjoyable and the service was a little on the slow side but very helpful and kind. I can see myself going back and sitting outside for drinks or for dinner

    Feelin' Peachy
    India B.

    Field & Tides is still amongst the best Houston has to offer. Being new to the city, I discovered it along with my best friend in 2021 shortly after I moved here. On that first visit we had oysters & crispy Brussels, tuna poke, crab dip, and delicious cocktails. I've since been many times solo to enjoy an oyster Caesar, delicious redfish, and a manhattan - always superb. I tried to take my bff in August of 2025 but we arrived to find a gas leak had temporarily closed the restaurant. I was finally able to get my friend back in town for dinner here in Dec 2025 and it was nothing short of AMAZING. Once again we had oysters & crispy Brussels, tuna poke, but got to try the fried pimento cheese balls, duck ragu, scallops with crab & shrimp risotto. Everything was divine. The service is always stellar, from the hostess to the bar to the wait staff. Whether I've come during the weekday for lunch or a weekend dinner, an excellent, satisfying dining experience is guaranteed.

    Red Fish
    Jennifer B.

    Yes the food was great, the service had some great insight to the meals that are made and what goes into the dishes. The dessert was interesting, the strawberry with basil dripped over with like some short bread cookies. I liked the quaint size of the place and outside seating was available as well.

    Indoor setting

    We recently hosted a couples wedding shower here, and it could not have been a more perfect setting. The atmosphere was intimate and relaxed--exactly what you want for a celebration where people can mingle, laugh, and enjoy the moment together. The service truly stood out. Our servers, John, James, and Asia, were attentive, friendly, and seemed to anticipate what guests needed before we even had to ask. Justin, the manager, was also wonderful and made sure everything ran smoothly throughout the event, which allowed us to relax and simply enjoy the celebration. The food was outstanding across the board, but the Korean Chicken Sliders were the star of the show--several guests were still talking about them by the end of the night. The cocktails were equally impressive and beautifully made. If you're looking for a place with great food, excellent cocktails, and a warm, attentive team for a special gathering, this spot delivers in every way.

    Zach H.

    A solid first experience at Field and Tides - they have two buildings next to each other and both are pretty small and well decorated. Service was really good. Their cocktail list was good and I enjoyed the Angry Gunsel (spicy marg). The Pulpo appetizer came with potatoes and was really nice - definitely large enough to share! I got the Bouillabaisse which is their Wednesday special and it was really filling and great serving size. The Beef Stroganoff looked awesome too. The Tres Leches for dessert was kinda small but was amazing - hint of cinnamon made it even better. Overall I'd recommend coming but it is quite pricey. Will give them 4 stars bc not in a rush to come back but still was good.

    Kathy M.

    My first time here and it was memorable in all the best ways. Highly recommend for a perfect dining experience. Thank you to my server, Dalton, for being so kind and accommodating. I ordered from the Houston Restaurant Weeks menu. I was amazed at the large serving size. Not typical with other restaurants' HRW menu items. I also ordered the beets from the regular menu. Each food item was delectable. For real. My glass of Cabernet Sauvignon was excellent as well. I cannot wait to go back.

    Full Bar
    Walter M.

    Small, independent restaurant located in The Heights of Houston, off 11th Street, offers quiet background music, good service, food, and drinks. Added parking is across the side street. The chocolate cake was superb!

    Susan P.

    Good enough. Nothing to complain about but nothing that really wowed me or set me up for a craving. It was good. The salad looked interesting with the added shrimp. The atmosphere was conducive to conversation.

    Chocolate sponge cake

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    2 days ago

    Great food and fantastic service. The menu has a very good selection of dishes and they make great cocktails

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    1 month ago

    Amazing food. Eclectic menu. Excellent table service. Cool vibe. A hidden gem. Two thumbs up.

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    Page 1 of 18

    Ask the Community - Field & Tides

    Do you have curbside pickep?

    Is this place doing happy hour?

    Is there a happy hour on Friday and what does it include?

    HH until 7pm but I can't recall what all was on the HH menu besides what we got, the fried fish collars and cod fish sandwich. Forgot prices.

    Donthey do separate checks for like a party of 6?

    Yes, very accommodating.

    View All 7 Questions

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    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

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    4.4(303 reviews)
    2.8 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

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    Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

    Kulture

    4.1(524 reviews)
    3.2 miDowntown
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    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They…read morehave a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    Customer service was top-tier. Trev & Christina were very friendly, and attentive The atmosphere…read morehad a perfect blend of vibrant and mellow with an urban vibe. I ordered the chicken & waffles and the portion size was very hefty. The chicken was huge, juicy, and crispy enough to make a satisfying crunch but missing a little extra seasoning. The biscuits & jam were delicious. The drinks were smooth, well-made. They are right next to the George R. Brown Convention Center so it's a super convenient stop whether you're downtown for an event, conference, or just roaming the city looking for good eats and good energy.

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    Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Butter Funk Kitchen - Mac & Cheese

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    3.8(129 reviews)
    8.5 miSunnyside

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    You have an online ordering system - why state one time if you aren't able to meet it. This is a…read moreself made issue. We waited more than an hour for something they said would take 15 min. This alone makes this a 2 star place. Yall have to do better. The food was ok. The sides really didn't shine. There was far too much rice in the gumbo, red beans, and etouffee not enough of anything else. My husband loved the etouffee and it was the most well balanced of the sides. The Mac and cheese reminded me of elevated box mix but the fried chicken, catfish, and shrimp were amazing. So crispy, insanely well fried. I liked the cornbread although it is quite sweet. I can't justify coming back with such a terrible wait time. It's a shame.

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    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    4.1 miUpper Kirby
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    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

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    Grace's - Chef's seating

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    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(694 reviews)
    4.6 miUpper Kirby
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    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

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    Main Dining Room

    Field & Tides - southern - Updated June 2026

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