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    Field & Tides

    4.2 (712 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Field & Tides Photos

    Business Info

    FIELD & TIDES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Field & Tides

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    Delicious chocolate dessert!
    Samantha D.

    Amazing! We came here on a Monday night and wow! We sat in their private dining room which can accommodate 30 guests. Let's start with the service. It was perfect! Everyone was very attentive and we were able to hear from the Executive Chef/Owner! The food: -THE most amazing Pimento Cheese Fritters -Delicious Deviled Eggs with Pork Belly -Huckleberry Farm Beet Salad -Cavatelli Pasta with pork belly, goat cheese, chives and Caribbean pepper sauce (it was delicious but beware because it is VERY spicy) -Alabama Stack Cake which was an extreme delicious and moist chocolate cake Last but not least, free and convenient parking which is so hard to come across these days! I will definitely be back!

    Goat cheese
    Erin M.

    Great service - fun little spot. Nice wine list. Goat cheese app was yummy - did have a tad of a kick. Chicken - both the low country and the kids tenders - were fantastic.

    Have wine by the glass or bottle
    Nick S.

    Met up with a friend for dinner, and this was on both of our lists to try. The exterior is very inviting. We visited on a Friday night and it was fairly busy with reservations (which we didn't have). Luckily, there are actually two separate buildings on the same plot, and we basically sat in the overflow, which was more than fine. We were happy they were able to accommodate us Everything from the staff, the decor, the menu, the food/drinks, it all felt like an elevated dining experience. Nothing too formal or stuffy, just higher quality across the board The menu offers a variety of delectable small plates, entrees, cocktails, wine, etc. everything sounded, looked, and tastes incredible. The portions were hearty, plated elegantly, and again, hit the spot in terms of flavors Because this is slightly more elevated, the prices also reflect this somewhat. It's not unaffordable, but you pay for quality Some tips: There is a small lot next to them, but you can always find some street parking. If you are a fan of seafood, there are quite a variety of solid options to choose from. The name actually comes from the chef's appreciate for and choice to use locally and organic components from the "fields" (vegetables, poultry, beef, etc. and the seafood has a gulf emphasis ("tides") Cheers!!

    Shrimp & Grits
    Andrea H.

    The restaurant is so cute! It's definitely a neighborhood favorite from the customer service, environment and food quality. I appreciate the options for both indoor and outdoor seating. The aesthetics of the restaurant give date, brunch and casual dinner. I was there for Sunday brunch and enjoyed the shrimp and grits. Oh my goodness! It was seasoned to perfection and the grits were so creamy. That's usually my problem with shrimp and grits, the grits aren't usually creamy. Also, there's usually roux that overpowers. In this case...*chef's kiss*. My meal was 9 out of 10. Although I enjoy fried okra, I could have done without it on my dog. My aunt had the chicken and sausage gumbo. She rated it as a 7 out of 10. Our friend had the pork belly hash. Her rating was 7 out of 10. It was very spicy and the spice wouldn't allow her to enjoy the flavors and textures of the dish. John who was our main server made sure we were well taken care of without being too overbearing. His assistant Aaron was just as amazing and made sure our beverages were refilled and cleared the table as needed. Overall, I will definitely be back.

    Bradley L.

    I had never been to Field and Tides before but what a cute spot. I could tell a lot of people from the neighborhood make it a frequent stop. A friend and I sat outside and had some cocktails (espresso martinis and ranch waters, both delicious). Both a fan of deviled eggs we shared some of those before dinner. I had the hanger steak sub broccolini for the potatoes and my friend had the special which was soft shell crab. Both items were enjoyable and the service was a little on the slow side but very helpful and kind. I can see myself going back and sitting outside for drinks or for dinner

    Red Fish
    Jennifer B.

    Yes the food was great, the service had some great insight to the meals that are made and what goes into the dishes. The dessert was interesting, the strawberry with basil dripped over with like some short bread cookies. I liked the quaint size of the place and outside seating was available as well.

    Feelin' Peachy
    India B.

    Field & Tides is still amongst the best Houston has to offer. Being new to the city, I discovered it along with my best friend in 2021 shortly after I moved here. On that first visit we had oysters & crispy Brussels, tuna poke, crab dip, and delicious cocktails. I've since been many times solo to enjoy an oyster Caesar, delicious redfish, and a manhattan - always superb. I tried to take my bff in August of 2025 but we arrived to find a gas leak had temporarily closed the restaurant. I was finally able to get my friend back in town for dinner here in Dec 2025 and it was nothing short of AMAZING. Once again we had oysters & crispy Brussels, tuna poke, but got to try the fried pimento cheese balls, duck ragu, scallops with crab & shrimp risotto. Everything was divine. The service is always stellar, from the hostess to the bar to the wait staff. Whether I've come during the weekday for lunch or a weekend dinner, an excellent, satisfying dining experience is guaranteed.

    Oyster Caesar salad
    John F.

    F&T is a small quaint restaurant on E 11th in the Heights. Excellent service from Sam our server and was not a crowded lunch. I was able to have a good conversation with my lunch partner. My oyster Caesar salad on the menu looked good and the chipotle flavored dressing didn't bring any alarms until my first bite. One must tolerate very spicy food to tolerate this salad as I found out. I could not eat this and I substituted with a regular Caesar with ranch dressing. Maybe the menu should say hold on to your hats!! The food now was excellent. They have a parking lot next to the restaurant that is quite large. They have a nice bar with a tv ( sports were on). Could be a good happy hour place if you live close.

    Indoor setting

    We recently hosted a couples wedding shower here, and it could not have been a more perfect setting. The atmosphere was intimate and relaxed--exactly what you want for a celebration where people can mingle, laugh, and enjoy the moment together. The service truly stood out. Our servers, John, James, and Asia, were attentive, friendly, and seemed to anticipate what guests needed before we even had to ask. Justin, the manager, was also wonderful and made sure everything ran smoothly throughout the event, which allowed us to relax and simply enjoy the celebration. The food was outstanding across the board, but the Korean Chicken Sliders were the star of the show--several guests were still talking about them by the end of the night. The cocktails were equally impressive and beautifully made. If you're looking for a place with great food, excellent cocktails, and a warm, attentive team for a special gathering, this spot delivers in every way.

    Zach H.

    A solid first experience at Field and Tides - they have two buildings next to each other and both are pretty small and well decorated. Service was really good. Their cocktail list was good and I enjoyed the Angry Gunsel (spicy marg). The Pulpo appetizer came with potatoes and was really nice - definitely large enough to share! I got the Bouillabaisse which is their Wednesday special and it was really filling and great serving size. The Beef Stroganoff looked awesome too. The Tres Leches for dessert was kinda small but was amazing - hint of cinnamon made it even better. Overall I'd recommend coming but it is quite pricey. Will give them 4 stars bc not in a rush to come back but still was good.

    Kathy M.

    My first time here and it was memorable in all the best ways. Highly recommend for a perfect dining experience. Thank you to my server, Dalton, for being so kind and accommodating. I ordered from the Houston Restaurant Weeks menu. I was amazed at the large serving size. Not typical with other restaurants' HRW menu items. I also ordered the beets from the regular menu. Each food item was delectable. For real. My glass of Cabernet Sauvignon was excellent as well. I cannot wait to go back.

    Full Bar
    Walter M.

    Small, independent restaurant located in The Heights of Houston, off 11th Street, offers quiet background music, good service, food, and drinks. Added parking is across the side street. The chocolate cake was superb!

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    Amazing food. Eclectic menu. Excellent table service. Cool vibe. A hidden gem. Two thumbs up.

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    Great food and fantastic service. The menu has a very good selection of dishes and they make great cocktails

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    Page 1 of 18

    Ask the Community - Field & Tides

    Do you have curbside pickep?

    Is this place doing happy hour?

    Is there a happy hour on Friday and what does it include?

    HH until 7pm but I can't recall what all was on the HH menu besides what we got, the fried fish collars and cod fish sandwich. Forgot prices.

    Donthey do separate checks for like a party of 6?

    Yes, very accommodating.

    View All 7 Questions

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    Good Eats Southern Cuisine

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    (70 reviews)
    8.9 mi

    Food: The food was delicious! Every side, the main meal, and…read morethe cornbread were all on point. I tried a few other sides and they were good too. There was nothing that I had that I could say wasn't good. The portion sizes are plentiful. Come hungry and leave full! Wait time: Now it did take a long time to receive our food! A long time! Not sure if they take orders over the phone or online, but if they do, that is what I'd recommend doing if you don't want to sit there waiting because you will wait for a while if you order your food there.

    *WARNING- LONG WAIT** I unfortunately didn't read all the…read morereviews before arriving, and came here hungry. After looking around,seeing quite a few people here and most without food were the red flags. Then the news came we didn't wanna here ''Sorry to tell you, your food will be about 30-40 minutes delayed. " It was more of an hour. Most people that were waiting walked out. The young lady at the front did her best to accommodate us by apologizing, giving us a free cobbler and juice for the little one. We ordered a few different things: fried whole wings, dirty rice, yams, cabbage, mango habanero wings, fries, red beans and rice and Kool-aide. The fried wings, rice, fries and cabbage were well seasoned- you could taste the butter in them. My son wasn't crazy about the red beans n rice or mango habanero wings. He said it was more beans than rice and the wings lacked flavor. The Kool -aide was super sweet (as expected), but I added water to make it more palatable. While waiting we talked to some other guests Who decided to wait. Later the cook came out and chatted a bit- he was nice. Overall, food is good just come with patience.

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    Nice location
    Nice location
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    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (310 reviews)
    2.8 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

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    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
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    Butter Funk Kitchen

    Butter Funk Kitchen

    3.8
    (130 reviews)
    8.5 mi

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

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    Inside wall
    Inside wall
    Greens 16 oz
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    Lucille's

    Lucille's

    3.9
    (2.1k reviews)
    4.7 mi
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    When I walked in, I loved the atmosphere and the way they kept the old look of building giving it a…read moremodern twist. It made me feel like I took a trip back in time where community was strong, food was made with love and the table was where everyone caught up on life. There is a full bar and is a steady but not overwhelming crowd for Friday brunch. It was our first time and went to celebrate my mom's birthday. Mimi was our server and she was AMAZING. Because there are no pictures on the menu, she gave very detailed visual descriptions of the meals we were interested in. She did not steer us wrong. We ordered the kids burger, catfish and grits with shredded oxtail and chicken and waffles. All exceeded the expectation and left us with full bellies. The portions are larger than normal but not too much where there is waste or leftovers (at least for us). The waffles are sweet potato and they were very tasty. I'm not a fan of sweet potato waffles because many times they are grainy-like and the texture isn't pleasing. However, these waffles were light and perfectly cooked. It came with bourbon maple pecan syrup that complimented the flavor of the waffle. The chicken and catfish were fried to perfection and the oxtail was tender. It's a pricier place for brunch. We didn't mind because we were celebrating mom's birthday. I will definitely return for a trip to the bar and for the food for special occasions. Overall, 10 out of 10.

    Everything here was amazing! We came here for brunch on a cozy Saturday afternoon. The food was…read moreauthentic and they made everything we ordered just right. The fried green tomatoes were a small portion but the way they battered and garnished it elevated the flavor. I really enjoyed the chicken & waffle that came with a sweet potato waffle which I feel like every restaurant needs to include on their menu! It was soft and fluffy and balanced out the savoriness of the chicken. The chicken itself was so juicy and tender, perfectly fried. The croissant French toast was incredible - so buttery and crispy. You can get the wings spicy and that added a great kick to that as well. The service was quick and our server ran down everything on the menu for us to make sure we really got what we wanted and we did. There were other items my girlfriend I were bouncing around because everything sounded so good and we heard from other reviews as well which means we'll be coming back to try even more authentic items. This is a top brunch spot for me, but I'll come back to try the dinner items as well.

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    Grace's

    Grace's

    4.2
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    4.1 mi
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    Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

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    Chef's seating
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    The Pot Roast
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    Eunice

    Eunice

    4.3
    (695 reviews)
    4.6 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

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    Private Event
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    Main Dining Room

    Field & Tides - southern - Updated July 2026

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