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    Fieldings Steak

    4.4 (199 reviews)
    Closed 11:30 am - 9:00 pm

    Order Fieldings Steak Takeout or Delivery

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    FIELDINGS STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fieldings Steak

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    Reviews With Photos

    Char I.

    Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.

    Brunch menu
    Jenny K.

    This might be one of the best brunch food places I've had in Houston. The restaurant seems to be located within an apartment building, so it was a bit harder to find it. The vibe of the restaurant seems like it is a good place for dates, and the service was great. It is a bit on an expensive side, but personally thought it was worth it.

    Ribeye
    Carl S.

    Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.

    Bar area
    Carmen S.

    Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.

    Cesar salad
    Haley M.

    Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!

    Happy hour menu
    Rachelle Rare P.

    This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.

    Baked red beets (without feta)
    Hannah F.

    My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.

    Halloween menu: witches cauldron - free range chicken wontons in bone broth with chili oil and scallions
    Annalisa P.

    This is my first time at Fielding's. I joined some friends for happy hour. My friend made a reservation via Yelp. In order to participate, you need to be at the bar, so we sat at one of the booth bar tables. The table legs were like large pillars for a dining table which did not offer much space for your legs. We hit each other's feet at times, and the space is small, even for someone as short as me. It wasn't that busy on a Saturday at 5 pm, but there was a birthday celebration happening in the private room nearby. It got loud at times. There was live music, and the musician had a lovely voice. She played some great nostalgic tunes. Our server informed us that the happy hour end time was moved up from 7 pm to 6 pm, so we basically had less than an hour to decide. It was enough time even with our friend arriving a few minutes late, but it still felt a little rushed. It was cool that they had a mini Halloween-themed menu for drinks and light bites. I treated the Trick Or Treat NA. I was expecting a little more pineapple flavor, but it was a little too tart with the green apple and lemon flavors. I couldn't taste the Seedlip gin alternative at all. It was a little gimmicky with the gummy worms at the top and in the drink. I don't particularly care for gummy snacks, and it wasn't in the description. I had maybe 2 gummy worms. The drink was also gritty from the green apple puree. I ordered romaine salad and okra to start. I enjoyed the romaine salad with miso Caesar dressing which had an abundance of aged Gouda. The okra with Old Bay seasoning would've been great, but I got one that was hard like straw and inedible. They were too heavy handed with the Old Bay seasoning which made it salty. The Tabasco aioli gave it a spicy kick at the end. I like hot sauce but not this brand because it's too vinegary, but I was willing to try it. I had envisioned these great okra fries in London. Sadly, it doesn't compare. I was only slightly hungry after the romaine salad, so I had a few bites of the fingerling bravas. The potatoes were ok but slightly undercooked. Our friend ordered the Witches Cauldron to share from the Halloween menu which was chicken wontons in bone broth with scallions and chili oil. I didn't get to try it, but it looked good. I ended up deciding to order a protein, so I went with the griddle burger over steak frites since my other friend and I wanted to share parmesan truffle fries. The truffle fries had the perfect amount of truffle flavor, and it was loaded with grated Parmesan. The griddle burger was huge, and the ratio of bun to meat varied. The brioche bun tasted good, but the top was more bread than the bottom, so it was hard to keep the double patties stable while eating. Other than the carmelized onions and cheese, it did not have the hot sauce mayo. I'm ok with that, but it needed a condiment. I ate about 1/4 of the burger and took the rest home. It was good reheated in the air fryer. I ordered one more non alcoholic beverage called Herb and Chill. They ran out of the hibiscus & pear syrup, so I couldn't order the Fleur De Pera, which is what I wanted. The Herb and Chill was too sweet from the elderflower tonic, and I did not taste or see the cucumber. Service was great despite everything. I would like to try this place another time for brunch, but for now, I think the taste/quality of the food was just ok. Not worth the high prices. The burger at Bayou & Bottle is better, and mocktails are better at BCN and Flight Club.

    Butter chicken
    Rachel H.

    The customer service is exceptional! I had a reservation for 3 and we were running a little late, it was the end of the night and the kitchen was getting ready to close. I wasn't sure if we would be able to keep our reservation but after we called them, they confirmed they were anticipating us. For dinner, I ate the butter chicken and my drink was the Poisoned Apple (n/a) from their Halloween menu. Everything tasted really good. Brenden was our server. The manager even talked to us and we learned they have live music on certain days. I plan to go back for brunch as well. Definitely a 10/10 experience! Also, Valet parking is offered for $8 and our total for dinner was $165.63 for 3 cocktails & 3 plates.

    Eggs Benedict

    Absolutely love this restaurant. Wonderful ambience, food, and service. Our sever D went above and beyond and made this an unforgettable experience. I highly recommend the bread basket along with the coffee selection. Each dish was exceptional. I will be back!

    Dragon's breath cocktail
    Sophia L.

    My very first experience was so good with JT that I keep coming back here expecting different results... I guess i'm crazy. Waiters are below expectations for the restaurant level/pricing. Some of the bad experiences Ive had include waiter not come back so we ultimately went to the bar to order and not properly guiding the customer in their dietary restrictions (geting pizza with meat when we've repeatedly said one cannot have meat). We have not had good time whenever we sit at a regular table for the last 3 times we visited. Everytime I bring a new friend, no one is impressed to come back. On the other hand, we have great experience at the bar. Bartenders are amazing. Their drinks are delicious; another reason why we keep coming back for happy hour. This is obvious when we notice a ton of people at the bar and relatively low table sitting at a prime time.

    Tiffany J.

    I can honestly say that this was one of the best meals I've had in quite some time. Ever since dining at Fielding's back in July, I can't stop telling my friends about it. Parking - Valet for $8 or free self parking in the garage. We had a last minute change to our reservation but it wasn't a problem when we checked in at the host stand. We had to wait a few minutes for our table, but we were able to listen to the musician that was performing in the bar area (who was great btw). Our server was Patrick. He was really funny and made good recommendations. He shared his restaurant experience with us and it was very apparent that he has worked in fine dining for quite some time. Verde Margarita - This was one of the featured tequila cocktails for the month of July. The cucumber and cilantro combo sold it for me. This drink was very good and extremely refreshing! Okra - PHENOMENAL! The breading had a nice crispy texture. The Old Bay seasoning was so flavorful and the Tabasco Aioli that accompanied it was delicious and surprisingly not too spicy for me. We had two orders because we loved it so much. Asparagus with Caviar - Delicious! The spears were quite large. The Beurre Blanc was so good. I really enjoyed the pieces of eggs in the sauce as well. I wish there was more caviar because that little dollop wasn't nearly enough! Sirloin - Prepared medium with truffle butter. From the first bite, I was in heaven! It was incredibly tender and extremely flavorful! They use 44 Farms beef just like B&B Butchers which is probably one of the reasons why I loved it so much. I had enough for leftovers the following day and it was still very tender and oh so delicious! Dashi Broccoli - This dish was really good! I loved the peanuts with it and the broccoli had a nice char to it. Unfortunately, I think Patrick thought I wanted to sub the fries (that was supposed to come with the steak) with the broccoli when I had actually wanted the broccoli as a supplement to the meal. No big deal. I tried some of my cousin's truffle fries which were tasty! Madeleines - Patrick gave us an extra one so that we could each enjoy two of them. So kind of him! The desserts were tasty! It was like a soft shortbread sponge cake with vanilla ice cream and chocolate syrup. It had the perfect level of sweetness. As we were finishing up, Patrick offered to give us a tour of the restaurant. We declined, but I may have to take him up on his offer next time. We also met some of the other staff members including Eugene and Javier. Everyone was so nice, friendly, and personable! I don't typically mention the facilities in my reviews, but this one is worth mentioning. The soap, lotion, and candles in the ladies room smelled so nice! As we were leaving the restaurant, I realized that they had them for sale at the front near the host stand. Fielding's may be one of my new favorite steakhouses in Houston. It gives upscale without the pretention and the steak is on par with B&B Butchers! I can't wait to come back for brunch and happy hour!

    Bar menu social hour
    Christiana N.

    The happy hour is great. The drinks are really good. The food is really good. It's a great place to grab a drink during happy hour or come for dinner or lunch.

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    Fieldings Steak Reviews in Other Languages

    Ask the Community - Fieldings Steak

    What about desserts? I don't see them on the menu.

    Hi Jonathan! Our deserts are on a separate menu. It is the third menu in our menu tabs on our website. Currently we have Bananas Foster, Apple Tatin Sticky Toffee Pudding, Croissant Bread Pudding, Molten Chocolate, & a Gelato Coupe, but this changes… 

    Don’t See Your Question? Ask Away!

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    Yummy Seafood & Oyster Bar

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    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

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    (316 reviews)
    3.9 mi

    Got to come back here with some visitors! More people means…read moremore food! Great food and service. Parking in the garage or on the street (which is apparently free via app after 7??). Faves: Marinated crab fingers Smoked redfish dip Biscuits Fried okra BBQ blue crabs Flounder (daily catch) Banana pudding (No bananas for me, but beloved by everyone else)

    Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Eunice

    Eunice

    4.3
    (701 reviews)
    1.0 mi
    $$$

    I had such a great experience at Eunice! I visited during Houston Restaurant Weeks and ordered from…read morethe special menu, and everything was delicious from start to finish. We started with the oysters (which were so good I completely forgot to get a picture ), and they definitely set the tone for the meal. My entrée was beautifully prepared and full of flavor -- the fish was perfectly cooked, and I loved the fresh corn, tomatoes, peppers, and greens that accompanied it. Everything tasted fresh and well-seasoned without overpowering the fish. Dessert was the perfect ending -- warm, sweet, crunchy and even better with the ice cream on the side. And of course, a good meal calls for a martini! Overall, Eunice was a hit. Great food, beautiful presentation, and a menu that made Houston Restaurant Weeks feel like a real dining experience rather than a scaled-down version of their regular offerings. I'd absolutely come back and explore more of the regular menu. Definitely worth a visit!

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Photos
    Cajun Duck Poppers
    Cajun Duck Poppers
    Daiquiri
    Daiquiri
    Private Event

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    Private Event

    Fieldings Steak - steak - Updated August 2026

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