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    Brewery Bar II

    3.5 (175 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 8:00 pm

    Brewery Bar II Photos

    BREWERY BAR II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Outdoor seating

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    Recommended Reviews - Brewery Bar II

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    But one get one tacos, margs and mini rellenos
    Brooke W.

    Can't beat there special on Wednesday! 2 beef tacos for $5 and they are HUGE crispy and so yummy! The service was great. The two of us caught hh too so the mini rellanos were $5ish and the margs were $5. So 4 margs, tacos and rellenos for ~$40 Heck of a deal. Everyone is friendly as well. I like their home made taco sauce too.

    Tiffani H.

    We've been coming here for 30 years now and nothing has changed. It's your classic hole in the wall, no frills, needs a serious makeover place to go for delicious Mexican food. We never get anything but a smothered burrito with chips, salsa and cheese because the green chili never disappoints. If you can't tolerate spicy, get the mild or 1/2 and 1/2. Paired with a margarita and I'm a happy girl. Servers have always been friendly and they are always hard at work, running around. Tip them well! They deserve it.

    Outside
    Bee W.

    Lunch with coworker. Decided to eat here as they have a huge parking lot and yummy food. We were greeted and told to sit at an open table. Chose a booth and sat. The server greeted us right away. They had a good lunch crowd. She came to get our drink order and returned with them right away. We studied the special and then the menu. It was difficult as I wanted a Chile relleno but wasn't sure what I wanted with it. In the end I chose the chille relleno alone as I wasn't that hungry. He had the Chile relleno and cheese enchilada with beans. She brought chips and salsa and that was delish. The salsa had a little bite to it. So good. The food was a weird combo for me. My dish was warm and cold at the same time. The Chile relleno itself was warm but the sauce was a little like cold tomato soup. Not my fav. His dish was fine. Will still come back as we have been here before and they are usually pretty good.

    Green Chile Heaven

    The GOAT. The OG. The Mohammed Ali of Denver green chile. Awesome ownership / management / employees. Quick and attentive. Go! Now!

    2 Tacos

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    14 years ago

    Best green chili I have ever eaten. Margs are solid.

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    8 years ago

    Excellent meal! I love spicy food and the green chile was legit. Will 100% be back.

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    10 years ago

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    9 years ago

    When we want Mexican food besides homemade. We go to The Brewery Bar II. great green chili!!

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    13 years ago

    Good food, great atmosphere, green chili is the hottest in town, a Denver classic.

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    17 years ago

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    Page 3 of 5

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    2.7 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    1.9 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.9 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Brewery Bar II - mexican - Updated September 2026

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