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Brian's Coffee Roasters

3.9 (85 reviews)

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BRIAN'S COFFEE ROASTERS ATMOSPHERE

What's the vibe?
Moderate noise
Good for working
Dogs allowed

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Recommended Reviews - Brian's Coffee Roasters

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Kimchi pasta with Shrimp
Jenny P.

Absolutely love the coffee + food options here at Brian's coffee. There is plenty of seating for those looking for remote work coffee shops. I had their viral Korean corn latte which is like caramel popcorn latte (so delish!) and the kimchi cream pasta. Both were so good and fueled me through my work day! It was a great setting to get some focused work done with great food + drink options.

Christina M.

The staff here were very helpful and friendly and I was able to score a bunch of cute goodies! From character macarons to tiramisu latte, to a cream croissant, to rainbow crepe cakes to cotton candy cheesecake. The only thing I'd say is I wish the AC was turned on/up because it was pretty hot but on colder days it would be amazing. Also note- it's a cafe till 3 pm then opens in the evening as a restaurant but you can still get food before then! Super cool concept! I highly recommend and thank you to the team here for making me feel so welcome! Update: Just got home and tried the pasta- it truly is THAT GIRL. Soooo good. I could eat this all day. And the tiramisu latte is amazing! I love extra sweet things so it was so nice to just drink the tiramisu cream on top first - it was heavenly- then when you mix it it's really well balanced but I missed the sweetness haha bring on the sugar!

Brownie croissant
Tosha R.

I love this coffee shop. I normally stop in after church every Sunday to get my Lavender/ube latte and a treat whether its a croissant or crepe cake. Everything I've had has been great so far except the ham and cheese croissant. Its just ok. The staff here are always nice, friendly and welcoming. The decor also features fun and interesting items that bring a smile. There's even a cute little robot that goes around delivering orders and speaks a few phrases. Highly recommend stopping in and checking out this restaurant/shop!

Almond croissant with hot tea.
Elaine M.

We popped in the late afternoon, had I known this place closes at 4pm, I would have came earlier! The space is huge and very inviting. We could have sat here for another hour if time permitted. You can have a full meal or just coffee and pastries, whatever your hankering for! We already had lunch and so we wanted to do some work and art in a nice atmosphere and this place was the perfect spot. I got a hot tea, which comes with a separate kettle and an almond croissant. The croissant was flaky and delicious, a bit messy! Powder sugar everywhere! I took a look at the menu and need to come back to try some of the entrees, like omelette rice and mentaiko, some of my faves.

Megan L.

Brian's Coffee Roasters is SO good. My friend and I came after looking at all the yummy-looking photos of their food on Yelp, and we were not disappointed. They have a super extensive menu of snacks and dishes, and we had a pretty hard time of deciding what we wanted. We opted for kimchi fried rice, shrimp rose pasta, cream croissant, and two coffees. I honestly thought everything we got was SO delicious. The shrimp rose pasta was really flavorful, and the shrimp was super fresh! The kimchi fried rice was one of the best I've had in the Dallas area. We also got two specialty lattes, and my condensed milk one was delicious. If you want the kimbap, I recommend coming later in the day because it takes them some time to prepare. The space is super nice for studying during the daytime. I can't wait to come back again.

Not bad omelette rice except they ran out of the katsu meat, which was disappointing. Curry sauce was a bit sweet instead of savory
Tzu-En L.

This is my first time in town trying this. I would have to say, I would give this place a 3.5 star. They ran out of everything when we got here at 11:00 am. They don't have Kimbap, omelette rice don't have katsu meat, and they don't have other stuff I came here for. Omelette rice: ran out of katsu meat, which make a huge difference for me. Curry sauce was too sweet instead of savory. Egg is good fluffness, however, I don't see the point of getting this dish paying a lot without the meat. Rating = 3/5 Avocado toast: I would give this dish 4/5. It's pretty good texture and combo with cheesy and avocado underneath. I recommend this one Rose pasta: I like this dish the most at this restaurant. Creamy texture but they are stingy on the amount of meat/protein in this dish. If they put more meat into this dish, it would be 4/5 for me Bimbimbap: this is the worst dish I ever have at a Korean restaurant. Who serve this cold on a cold bowl ? Most Korean places serve this on a sizzling hot plate for a reason to mix in with gochujang sauce with an egg. There is not even an egg to mix in. I was very frustrated to even waste money to get this. This should be 2/5. Do not get this dish Overall, some food is good but they ran out of a lot of food for me to order at 11 am in the morning. I was disappointed. They are currently changing management so I am not sure if the quality is better or worse than before. I do like their coffee. However, I would call ahead this restuarant to see if they have the food you wanna try before driving all the way here and end up in disappointment

Tony D.

I got the chance to order a little bit of everything on the menu. The barista on Friday was friendly and helpful with allergies. There was plenty of seats in the whole venue. Music was a tad too loud. If it was for dinner hours, that would be great, but for a brunch vibe, its too loud to talk. Music was on a loop of the same cover songs. The Gorgonzola cheese pasta was pretty good! Perhaps slightly less salty then a regular pasta dish but bites of it with the prosciutto worked great to get the salty craving. No seafood or nuts inside. One Kimbap was $6 and it came with a pretty spicy mayo sauce that was fantastic. The actual kimbap was presented pretty but lacked in the softness department. Brownie Croissant was very interesting the brownie was perfectly gooey, the croissant was needing more butter or to be softer. Hanryu coffee was a 7/10. its decent with its condense milk but felt closer to a viet style coffee bean to me. Slightly too sweet. I am mostly disappointed in the strawberry crepe. VERY one dimensional. the strawberry flavor in the sauce was lacking. Just eating creme and crepe in the end. I may come back for one of the more seafood type pastas or maybe a Brownie Croissant.

Leena J.

Brian- whoever you are, Job well done! That was probably the best cup of coffee I've had. It was so delicious. Very impressive. They were open Memorial Day and pretty busy. I walked up and hopped into line- I noticed all the little notions of the display cases packed with beautiful pastries- near the front they have a display of coffee context and a info on the coffee- etc. Pretty good portions and prices. The shrimp rice katsu was plentiful and perfectly plated. Really lovely. The breakfast sandwiches were slightly spicy, sweet and super savory. Also, they add a side salad to accompany the dish- light and perfect palette pairing! Nice experience, super sweet people- i would maybe change up the congestion by moving the water station. Add a curtain to areas that are not open yet. I saw a fork container but it was empty- not sure if there forks for those not handy with chopsticks- but maybe an option. Overall, really nice spot. I'll check them out very soon!

Huge lattes but small croissants!
Jamie T.

Service and ambiance is great and the breakfast food was good as well. They also roast their own beans. At night time, this place becomes a sushi bar! The original croissants are very small by the way but the lattes are huge!!

Butt why?
Alice L.

Nice stop right off the highway with interesting exterior decor & the interior layout is a bit odd. The coffee area is in the middle, the other areas are for BBQ & sushi, etc. Almost like a one-stop mini food court. Lattes with cute art & croissants were decent. Never heard of canales so we tried yuzu & pandan, it tasted like a crispy & overcooked bundt cake, not sure if that's how it's supposed to be. ~$37, bit pricey.

Ube crepe cake, cheese croissant, mango slush, guava slush
Susan N.

I used to love frequenting Iota Brew Cafe, so when I found out they essentially rebranded to this new concept, I was so excited to check them out. I arrived around 2pm on a Sunday and it was fairly empty except one table with a large family of kids, but as soon as my group got in line to order a bunch of people came in so I was glad to see they were busy! You order at the cash register then they'll give you a an order number which will light up and vibrate to let you know your food is ready to be picked up from their counter. All plates, utensils and water is self-serve. We ordered the shrimp katsu omelette rice (which I was most excited to try), shrimp rose pasta, ube crepe cake and their new special sweet corn latte. I already had high hopes, but everything we tried EXCEEDED my expectations. Their dishes were seasoned perfectly and so flavorful. Definitely get the shrimp omelette rice! My friends said the shrimp rose was one of the best pasta dishes they've tasted. The ube crepe cake was perfectly sweet and melt-in-your-mouth creamy. The corn milk was topped with corn flakes and also delicious and fun to drink. Everyone was saying they can't wait to come back again after our meal.

Ube crepe cake
Joy M.

Cute new coffee shop with a great ambiance, although it looks like they are going to make it more than a coffee shop. They are still building up the place. Ube crepe cake was just okay. Not too sweet but maybe too much cream for my liking. The Ube flavor does come out. Almond croissant was good and I would order it again. The strawberry tarte croissant was good but kind of too dense for my liking. My fave dish was their shrimp rose pasta. Had great flavors and not too creamy. The shrimp was cooked perfectly. Would definitely come back for this.

Lychee Yogurt Drink & Strawberry Croissant Tart
Phyllis C.

I visited Brian's after hearing about it in a Facebook group. There was a bit of a line, but service was very fast. The space was big, with plenty of tables. It seemed to have a cafe section, a bar, and more, with many different signs inside and outside. It felt like a bit of a confusing space. I understand that they're in their early opening phase, and when I came in on Sunday around 1pm, there were only a couple of each pastry/dessert left and a few sold out. I got a Lychee Yogurt Drink and Strawberry Croissant Tart, which I picked up at the counter. I'm not sure what the Robot Server is used for, maybe full brunch dishes. The Lychee Yogurt drink was pretty good, very much on the sweet side with tiny lychee pieces in it. I'd get it often if I lived closer. The croissant tart wasn't my favorite, it was more pretty than delicious for my taste. A lot of their desserts seem to be made to be Instagrammable. The strawberries were drenched in sugar syrup and the croissant part itself was baked to the point that it was straight crunch without any soft layers inside. There was also a huge dollop of custard in the middle, which I didn't realize and wished I knew earlier so I could've spread it out more instead of having it so concentrated in one part. My friend got Kimbap, which came with a dipping sauce, and was pretty good. The savory foods and brunch menu looked really good, so I hope to come back and try more of those items!

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Ask the Community - Brian's Coffee Roasters

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We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

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Imperial Feast
Crispy Fried garlic fish with rice
Crispy Fried garlic fish with rice
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Somisomi has such a fun dessert concept that makes it stand out from a typical ice cream shop. We…read morewalked into a bright, casual space where the focus is really on the desserts being made fresh. Watching the taiyaki being prepared adds to the experience since the fish shaped pastries come out warm and freshly cooked, creating that contrast between hot pastry and cold soft serve that defines the shop's appeal. The signature Ahboong is the main reason to visit, combining creamy soft serve with a freshly made taiyaki cone. The soft serve has a light, smooth texture that feels less heavy than traditional ice cream, and there are plenty of flavors to mix and match. Matcha, ube, cookies and cream, and other rotating options give plenty of choices, while fillings like custard, red bean, and Nutella add an extra layer of sweetness. The taiyaki itself is one of the highlights, with a slightly crisp exterior and a fluffy inside that pairs really well with the ice cream. The warm pastry melting slightly with the soft serve makes the whole dessert feel more complete and satisfying. Service is usually quick despite the popularity of the shop. The ordering process is simple, and the fresh taiyaki preparation makes the wait feel worthwhile. Even when there is a crowd, the shop moves efficiently, and the desserts come together quickly once ordered. The staff handles the steady flow well, and the overall experience feels smooth from ordering to eating. Somisomi feels like a dessert spot built around the experience as much as the food. It is a great place for a casual sweet treat, a late night dessert run, or something fun to share with friends. The combination of warm taiyaki, creamy soft serve, and creative flavors makes it one of those places that feels different from the usual ice cream stop, offering a dessert that is as enjoyable to watch being made as it is to eat.

I've been wanting to try SomiSomi for a couple of years, so I was excited to finally stop by. One…read morething to note is that this isn't the type of place where you're greeted when you walk in. Orders are placed through a kiosk, and you simply pick up your order when it's ready. I ordered the regular upside-down ah-boong ($6.95) with cookies 'n cream and ube ice cream. I couldn't remember if I had ever tried black sesame before, so I chose it as my filling. It's difficult to describe the flavor, but it paired surprisingly well with the ice cream and added a unique touch to the dessert. When placing your order, you can select a topping. I chose a macaron and Oreo crumbs. One helpful tip: the toppings that are added at pickup are complimentary, but the kiosk doesn't give you the option to select them during the ordering process. The shop has a fun atmosphere that reminds me of a skate park, with plenty of seating and standing room for customers. Overall, I enjoyed everything I ordered and found the price to be reasonable. I would definitely return when I'm in the area.

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Somisomi
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We pass by this place so many times and finally made it in!! Good thing I did! This place is…read moregolden!! I can't wait to go back to try other flavors. I had the mango smoothie and was surprisingly super good!! I had the strawberry shortcake I highly recommend that with strawberry ice cream I am a fan !! The people were so helpful with all the questions that we had since this was our first time there two thumbs up way up in the air!!

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Crepes menu
Crepes menu
Menu, June 2018
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Matcha chocolate truffle strawberry with vanilla ice cream

Brian's Coffee Roasters - coffeeroasteries - Updated July 2026

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