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    Briar & Thistle

    2.2 (6 reviews)
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    9 months ago

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    7 months ago

    Incredible food, restaurant, and brewery. We love it and all the food is incredible! Check it out!

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    8 months ago

    Seemed like nice place, but food was not good. Liked the vault as a cool place to sit.

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    3 years ago

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    2 years ago

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    3 years ago

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    Eastside Social - Grilled Chicken Parmesan

    Eastside Social

    4.6(22 reviews)
    0.1 mi

    Was looking for somewhere we haven't been and found Eastside Social. Place is a nice cozy place…read morewith exposed brick walls and plenty of seating. I got the Reuben and fries. The corned beef was piled on thick and the fries were nice and crispy. The Sauerkraut was tangy and the Rye Bread was nice and toasty. My wife got the Bar Master Buffalo Chicken Sandwich and loved it. She said the chicken breast was an awful lot for a sandwich but the Buffalo flavoring had just enough vinegar bite to it and it was extremely saucy. She got sweet potato fries and those dipped in the honey was good but the fries could have been crisper like the regular fries were. Our son got the naan pizza and said it was really good with lots of chicken chunks and bacon on it. Overall we will be back and will bring our grandpup to enjoy the pup menu and the pawtio

    The burger tasted like a burger, and the service was good. That said, I took issue with what seems…read moreto be a "standard" menu policy. I ordered an $11 burger, which is what I got. Promptly, I might add. However, I did take issue with the following charges. Lettuce- 10 cents Tomato- 10 cents Cheese- $1 And so the list went. As it turns out, the burger is $11, which I assume is made up of a patty and bread, and you are then charged additionally for each topping/condiment that comes with the burger. I do not take issue with the 10 cents, which they probably would have returned to me had I asked for it. However, it seems a bad practice to offer a burger, and then add charges for everything that comes on a burger. As my sweet wife pointed out, they do indeed post on their menu that they will be charging you for everything that makes a burger a burger. That said, as it is their privilege to charge me for condiments in addition to the entree, I suppose it is my privilege to gripe about it publicly when invited to do so.

    Photos
    Eastside Social - View from the bar

    View from the bar

    Eastside Social
    Eastside Social - The front of our building has beautiful glass garage doors that let you enjoy the sunshine.

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    The front of our building has beautiful glass garage doors that let you enjoy the sunshine.

    Undercliff Grill & Bar - Loaded Nachos

    Undercliff Grill & Bar

    3.9(94 reviews)
    8.1 mi
    $$

    My friend and I had dinner here while we were staying in Neosho, and we really enjoyed our meal!…read moreThe restaurant (which was a former service station and then a fried-chicken place) is, quite literally, built into the side of a cliff. The entire back wall of the dining room is the cliff face. The front of the room is almost completely all windows, to have a view of the surrounding area. It was built in the (1940s?) and has been well-maintained. The menu is surprisingly eclectic, offering dishes that are obviously local favorites in a casual atmosphere. We shared an order of hand-breaded onion rings (which came as a side for my dinner, but was plentiful enough for two), and they were the BEST onion rings we'd ever tasted! My friend described them as highly addictive, in the nicest possible way. They were light and crispy without being greasy, and the seasoning perfectly complemented the onion itself. My friend preferred ranch dressing for a dipping sauce, but I strongly recommend the Cliff Sauce, which is mildly spicy. I had the meatloaf and green beans, and both were marvelous. The meatloaf was tender and juicy and an ample portion size, and the green beans were prepared with onion and chunks of bacon. Yummy! I paired it with a bottle of Blue Moon beer, which was a great choice. My friend had the pulled pork sandwich with coleslaw and said it was perfectly prepared and extremely delicious. Our servers were Kenley and Colby, and they were delightful. They helped guide us through the menu and offered recommendations when we had questions about certain items. They were friendly and efficient, and we did not have to wait long at all to order or to receive our food. We did encounter two small issues: we had called the restaurant directly to make a reservation, but when we arrived, they did not have our reservation in the system. Thankfully, there was a table available, and we were able to be seated immediately, even at 7:00 pm on a Friday night. Thank you for that! The second issue, which is completely understandable given the cliff face being part of the building, was that both of us experienced nasal congestion by the end of our meal. (We are both allergic to mold and weren't thinking about the likelihood of mild dampness from the cliff face.) We recommend that anyone with sinus issues pre-medicate with antihistamines or decongestants before arriving at the restaurant. We were fine after taking our over-the-counter meds. We truly enjoyed our time at The Undercliff and will certainly return on our next trip to the area! Again, thank you for a marvelous meal in an extremely unique setting. We appreciate you!

    just ok.felt it was a little overpriced. lunch portion was small and not very appealing. fried…read morechicken was a small piece and a little tough and dry. bread was burnt around the edge and had an odd taste. mashed potatoes and gravy ok, had a good flavor. The evening meals are pricier and might be better. I hate to leave a not so good review, and maybe it was just an off day for the restaurant but im being honest. we do eat out a lot, so we know good food. Hope this review is helpful to customers and restauran.

    Photos
    Undercliff Grill & Bar - Outside bar area

    Outside bar area

    Undercliff Grill & Bar - Lunch

    Lunch

    Undercliff Grill & Bar

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    Briar & Thistle - breakfast_brunch - Updated May 2026

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