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    Coastline Pizzeria

    4.4 (114 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    COASTLINE PIZZERIA ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Coastline Pizzeria

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    Best cooked piece, still a bit black and burnt. Fyi, This is the second pizza.
    James C.

    I found Coastline right after they changed from the former OC Pizza. Had the pleasure of meeting one of the owners and had an amazing pie. My family and I have ordered a number of times for large parties and had great results. However, today I went in to spend some time with my Daughter and have a pizza. The same pizza we've had before. After what seemed like an unusually long baking time, we received our pizza burnt to a crisp...bitter and piping hot. I returned the burnt pizza and asked for another, to-go, as our available time had elapsed. After about another half hour, pizza arrived but definitely not what we have been used to, and no pepperoni (first ingredient on the list for The Dockside) See pictures and video. Maybe just a bad for day pizza. We will be looking elsewhere for now.

    Mix
    Katie K.

    Okay! I don't usually go to hole-in-the-wall pizzerias but this one was one of the best I've had. They have cute little arcade for kiddos while you enjoy a draft beer. We decided to come by & stumbled on their happy hour! We got lemon pepper wings, mozzarella sticks, and fries - tallow fried! Everything came out very quickly. Biggest surprise by far was the beer we got. I had no idea what a schooler was but then it was the biggest beer mug I've ever seen haha. Had to leave half of it. We were so full after the appetizers I need to try a pizza next time! PS you get rewards & discounts if you add your phone number!

    THE PACIFIC COAST PIE
    Sajeet S.

    Overall very good. The pizza was fresh and quality was great. The cook on the pies were perfect. I really enjoy The Shoreline. It was very well balanced and super flavorful. The sausage with peppers and pepperoni was perfect.

    Fern H.

    WOWee, COASTLINE, truly wish you were closer to the coast / my neighborhood. Thanks first and foremost to the dude from the Forking Around TikTok account for leading me to this place as I had never heard of it before.I was looking around for restaurants in the mission Viejo / laguna hills area since I was heading there for a doctors appointment.Not only did this place not disappoint, it totally exceeded my expectations. I got half pepperoni half bonfire Some wings: half lemon peppy half habanero something.And paired with an ice cold slap n tickles from Anaheim powerhouse brewery x. Damn, so you know how people overhype and rave about folks pizzeria? That shit's weak and have always found it to be underwhelming. People are so dramatic and hyperbolic when posting about it. Now coastline is an example of a place that does a great sourdough base. Perhaps the style is a bit different but it's in the same wheelhouse. I wish it was closer to my home but I still see myself going very often. SAME APPLIES TO TRULY PIZZA. Don't get me started with that place or I'll really start getting irritated, so overinflated ..my God (except for their crudo / raw fish appetizer thing, that was insane) Anyways!!!Cheers Big Ears!oh and shout out to the sweet n friendly staff. well deserved 5/5 restaurant.

    Katarina O.

    woah!! this place is so great. had to try "chef's special" for socal pizza week - detroit style pizza with vodka sauce, cheese, ricotta, basil (i removed the italian sausage) for only $20! I don't know what's happening but lately places have been charging $20 for 2 slices of detroit style so I was happy to see this. Sourdough starter delicious and so fluffy but makes it very thick !! the girl at the front & the girl who took my order over the phone were seriously so sweet too! beaming with positivity I couldn't help but feel the great energy in this place. will be back!!

    Steve C.

    What makes an excellent pizza? A great foundation: dough, sauce, and cheese. Coastline nails all three. The crust is sourdough, perfectly chewy with real character. The tomato sauce is zesty without being too salty. And it's all topped with cheese that melts beautifully across every slice. If you want a great pizza, this is probably the best in the area. We started with the coastal chopped salad, which was the perfect opener and a great preview of the pizza to come. The service is top notch and everyone is genuinely friendly. At one point I was waiting at the bar for a beer that was actively being poured, and a staff member still came over to check if I needed help. A great touch that says a lot about how they run the place. Even better for beer fans: all their drafts come in schooner size. Bottom line: if you like pizza and beer, this place is a must-visit. Coastline Pizza is our new default for pizza night.

    16" AMALFI INFERNO
    Matt N.

    Decided to place an order to go here tonight and we are so glad we did!! We got two pizzas, one was the New York Round Amalfi Inferno and the second was the Detroit Motor City Pepperoni. We also got the Garlic Knots which were so bomb. If you haven't been here and want to try a new pizza place, check out Coastline!! The staff was nice and helpful, plus it was clean and put together well inside! Perfect for a night of Football like tonight

    The Bomb Bonfire
    Wally P.

    FIVE STARS !! Love this pizza. It's about as close to New Haven Style pizza as you can get - but without the char. It's all about the crunchy dough. Thin and light. The proper crunch. We had the Bonfire. Tiny pepperonis, creamy burrata, honey and fresh basil. Prefect combo of crunch to sweet to spicy to herb to creaminess ratios. Also the Pacific Coast pizza. Olives and peppers put this one over the top. Great salads too. This is my new fave za in south oc. Forget about all the bougie competitors in DP and SC. Coastline Pizzeria is legit.

    Roger P.

    This location used to house OC Pizza, but Coastline Pizzeria recently opened up, and my family and I think it's way better! They offer New York style thin round pizzas and Detroit style thick square pizzas. They have a few local craft beers and several mainstream beers (would be great to have more crafts on draft!). We met up with another family for dinner on a Friday evening. There were several families already there, but there were enough tables for us. We all liked the new decor and layout. Our kids had the NY pepperoni and we adults had the Detroit Motor City pizza. Both were delicious...the cheese, sauce, toppings, and 2 types of crusts were super tasty! My wife keeps mentioning that she has been craving their pizza all week long. This is a good place for families with kids, which is exactly what we need in south Mission Viejo. I am glad this new restaurant got rid of the pool tables that OC Pizza had and increased the dining area. I am also happy they kept the video games!

    Bonfire pizza and a beer.
    Henry C.

    Came back after the re-opening and was a bit disappointed. The recipes seem to be the same but the execution was subpar. Our NY style Bonfire pizza came out with several slices burned. A bit frustrating as the other slices were still great! Also, seems like when the cat's away, the mice will play. The music was overwhelmingly loud and did not fit the atmosphere. The staff was polite to turn down the music but the second we stepped out the door, it went back to club level. It was tough to have a simple conversation at our table until the volume went down. Really want to like this place but hope things get back to normal.

    Lenny B.

    Amazing pies! We finally had chance to try this spot & are very very happy that we did! First up was the round pie. We opted for pepperoni & garlic on this one. This was a very good pizza, quality pepperoni & a very flavorful sauce. Next up was the Detroit style. This was the star of the show imo & was one of the best Detroit style pies we've had in Orange County. The crust was perfect! (I will never u destined reviews that complain about "burnt" crust, apparently you've never had a good pizza!) Thanks to the staff for correcting a simple mistake like pros! Looking forward to being in the area again sooner than later for round two!

    Outside of the restaurant.
    Alex M.

    We went to the soft opening of this place the other day so the rating is more food weighted than service or ambiance. Inside, the restaurant was clean and like a group pizza joint with a cool neon sign on the back wall. Service was attentive and the food came out at a reasonable time. The BBQ chicken salad was great, with fresh grilled chicken and nice balance. For the price, it was a decent portion and can easily be split between 2-3 people. We got the Vodka NY Style pizza and this was a hit. The basil on top is a nice burst of brightness and the vodka sauce was well balanced. The sourdough crust was unique compared to other pizza places around and it had a great crisp even under the pizza which had pepperoni on top (grease). The only knock was the Detroit style pizza. The burnt cheese around the edge was very salty and cooked in a way that made the surrounding dough tough. The pizza wasn't also as tall as a usual corner pizza, but the flavor combination on top of the Dockside was pretty good. Overall, I'd definitely come back and grab the NY pies and try another salad. Most of their pizza combinations on the menu sound great.

    Coastline Pizzeria.

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    One of the best pizzas I've ever had. Little loud on the tunes.... pizza overide. Amazing

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    Such a great spot to watch the World Cup. Food is amazing. Incredible service from Bridgete! So happy to have this in the community!

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    Page 1 of 3

    Ask the Community - Coastline Pizzeria

    Pizza Guys

    Pizza Guys

    4.7
    (340 reviews)
    4.5 mi

    Awesome place Staff really professional. CLEAN place…read moreorganized... Jay the manager very nice guy also CALISTA very sweet girl.. Overall, very delicious pizza

    Very disappointed with this experience. It took over two…read morehours for my order. After waiting 1 hour and 45 minutes, I called to check on it and the girl who answered was rude and dismissive, insisting I had only ordered 55 minutes ago, even though I had proof it had been almost two hours. She even said, "Do you want me to explain it so you can understand?" which was completely disrespectful. I asked to speak to the manager (I think his name is Chase). When I called again at the two-hour mark, the girl answered still with an attitude, I was told they had to remake my order. Then the girl handed the phone to Chase, He apologized, but never explained why this happened after such a long wait. I asked to cancel my order, but instead of honoring that, he kept pushing a 40% discount. At that point, I was just tired, hungry and defeated. We regularly spend $120-$150 on pizza every other Sunday, and trying to find the best pizza around there, but after this experience, we will not be ordering again. I did like one of the pizza I ordered, but I refuse to put myself in that situation again. The issue wasn't just the delay, it was the lack of professionalism and respect on handling this. Took 2 hours and maybe 20 or so minutes to finally get my order

    Photos
    Pizza Guys
    Pizza Guys
    Pizza Guys

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    Bricco

    Bricco

    4.4
    (465 reviews)
    3.8 mi
    $$

    If I could shout from rooftops to tell everyone how delicious the food is, I would! We went for…read moredinner and discovered their "happy hour" yesterday! We were happily greeted by our server Gianna and the Bartender, both smiled and welcomed us. The food came quickly and at perfect temperatures. We discovered 'happy hour' while there and ordered from that menu since we like to share small plates. This happy hour is one of the best values in the Laguna Niguel area! The QUALITY of this food sets them apart from others! The restaurant itself is small and intimate with music on certain nights. We arrived at 4:15 so there were 4 people at the bar, and tables were open. We ordered a caesar salad, the calamari, and Pappardelle Bolognese, plus my hubbies favorite the famous 'giant' meatball starter topped with marinara and burrata, served in an all-clad skillet. The Caesar salad was just enough for my husband and was served cold with crisp romaine lettuce, fried capers, buttery croutons but it was the dressing that was really delicious! It was perfectly balanced, and we could actually taste the anchovies! Yum. That house-made huge meatball I mentioned is a blend of beef, pork, and veal, and one of the best meatballs in the area (and beyond), no exaggeration! As an Italian Nonna, I've been making meatballs for decades and this recipe is legit. The pappardelle is house-made by a friend of the owner. He spends time in his kitchen and you can absolutely taste it with every bite! The pasta was cooked perfectly and the bolognese was delightful, I could taste the richness and depth of flavors with a hint of wine. Yum. The calamari was perfect! I wonder if they soak the squid before breading them because it's so tender even the tentacles (which are my favorite part ) melt in your mouth! The batter is tasty and the breading had the perfect balance of spices that blended together nicely and it was served with a side of marinara and lemon wedges (the later is my preference.) The butter cake is house-made by the owner and decadently delicious, sooo yummy. We brought it home but ate the delicious ice cream on the side. This is a great little neighborhood ristorante and a favorite of many! It's a great place to eat 'alfresco' on the outdoor patio, or listen to music on Friday or Saturday night. Make a reservation as it not a large place. Buon appetito!

    We arrived at 5:00pm on a Friday and we were seated on the patio/outdoor area. Restaurant was…read moremostly empty. There seemed to be enough people working but for whatever reason the service was incredibly slow. Our server would approach one table, then disappear, then return with one item. Them repeat. It was so bad I had to go inside and see what was going on. (20 min after receiving a drink) There were plenty of employees- mostly they were standing around. Our server was very nice- and the food was great, but management needs to figure out a system for serving that avoids 20 minutes delays before ordering. Our server was serving tables in and out of the restaurant and having a hard time at that. Finished our drinks before we were able to get her attention to order our dinner.

    Photos
    Inside the restaurant
    Inside the restaurant
    House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!
    House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!
    Spaghetti Marinara

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    Spaghetti Marinara
    Cicero's Pizzeria

    Cicero's Pizzeria

    4.0
    (256 reviews)
    1.7 mi
    $$

    We finally ordered something other than the Special pizza! Amazing Eggplant Parmesan that was so…read moregood. It came with a side salad, garlic bread, pasta with sauce and vegetables. My husband and I split it and I highly recommend it. Btw the employees that work there are always so nice and friendly and make me feel valued.

    Honestly, this is a painful review to write. We live practically around the corner, and Cicero's…read morehas been our go-to pizza place for years. Their pizza is pretty good, taste-wise. But sadly... They seem to be terrible at actually providing what was ordered. Tonight we ordered three pizzas and two were completely wrong. This seems to have been getting worse over time. One of our common pizzas we prefer to have jalapeno on half of the pizza due to differing heat tolerance in the family. We explicitly called this out while ordering and got jalapeno across the entire pizza multiple times. Ok, I guess we can deal--those with lesser heat tolerance can just pick it off. We've called in the past and the customer service has been apologetic and in one case offered a credit for a future order. Tonight, we had two completely wrong pizzas: 1. Pepperoni, mushroom, red onion, artichoke. Well, we got sausage, red onion, and artichoke. Two of four toppings were correct, one was swapped, and one completely missing. 2. Sausage and mushroom. Well, we got a mushroom pizza. No sausage to be found. When calling, the person answering the phone was completely dismissive. He read off the order [showing that what Grubhub transmitted to them was correct] and didn't care that what they delivered was flat out wrong. And then said that if we wanted anything done, to take it up with Grubhub. A combination of incompetence and poor customer service is not great. It has us thinking that we need to find a new local pizza joint. Which is terrible because the pizza is pretty good. But if they can't deliver what we order, then we never know what's coming. And in a house with some food allergies, we want to know that what we order will be correct. This has been our local trusted pizza joint for almost a decade. But it seems that it's going downhill, and that is truly sad.

    Photos
    Menu
    Menu
    House salad with extra ranch
    House salad with extra ranch
    Our standard mushroom and onion pizza and then had to add pineapple on half for a guest.

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    Our standard mushroom and onion pizza and then had to add pineapple on half for a guest.

    Coastline Pizzeria - pizza - Updated July 2026

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