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    Brick House

    3.3 (270 reviews)
    Updated 3 months ago

    Brick House Photos

    Brick House - Brunch menu looks good - American Near Me - Sugar Land, Texas
    Brick House - Meat & cheese $10.50 - American Near Me - Sugar Land, Texas
    Brick House - Nice patio - American Near Me - Sugar Land, Texas
    Brick House - Deviled eggs - American Near Me - Sugar Land, Texas
    Brick House - Philly cheese steak - American Near Me - Sugar Land, Texas
    Brick House - American Near Me - Sugar Land, Texas
    Brick House - American Near Me - Sugar Land, Texas
    Brick House - Love this fireplace - American Near Me - Sugar Land, Texas
    Brick House - Good start - American Near Me - Sugar Land, Texas
    Brick House - Spiked calamari, yum!! - American Near Me - Sugar Land, Texas
    Brick House - Water drips from a/c vent - American Near Me - Sugar Land, Texas
    Brick House - Bar - American Near Me - Sugar Land, Texas
    Brick House - Fireplace - American Near Me - Sugar Land, Texas

    +231

    Brick House - Bloody Good Mary...snack included. :) - American Near Me - Sugar Land, Texas

    BRICK HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Happy hour specials

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    The tough chewy steak in question.

    Was the slowest service I have received on a MONDAY night with barely anyone in the establishment. Mind you, we were outside so I'm sure they forgot about us. I don't know what compelled me to order a steak at a tap house restaurant but I did. And boy was it the WORST steak I have ever eaten. My partner who doesn't cook has made a steak 100x better than this restaurant. The steak was chewy, hard to cut into, and bland. No matter much extra salt was added, the steak never received its flavor. I was so desperate for flavor that I did the unthinkable and dipped the steak into cheese sauce. Overall, not only was my dish appalling, so was the rest of my table. We had to remind our server, Michelle, multiple times for refills and simple requests. I bet we could have dined and dashed and the server would not notice our departure. I recommend going to the gringos across the street or salt grass.

    Renee' H.

    Went here for the first time with friends for Happy Hour. I didn't think there would be a lot of food to choose from their Happy Hour menu but there was! They offered more happy hour food at their location than what was posted in the online menu; at least 3-4 more items. We ordered the wings, mozzarella bricks and chips with queso. The food was good but the customer service was exceptional! Not only was our server very attentive but the manager came by our table a couple of times to check on us. We never had to wonder where our server had wondered off to. After about an hour and a half of sitting there, we noticed a young lady singing in the opposite corner. She had such a beautiful voice! We now know that on Fridays, there's a live band and we will be sure to go back.

    The bar
    Christina B.

    I had a craving for pub food. I went in and I ordered the fried deviled eggs, which were very delicious. I was surprised that I liked the fresh jalapeño on top, but it was a nice addition. The only deep fried the white egg, and then added the creamy filling and then touch of the fresh jalapeño with bacon. It was the MVP of the night I ordered a mango Mojito, but was just given a plain Mojito... It was delicious, but not what I asked for. Then I ordered shrimp porboy. there was way too much bread, it wasn't even crispy or toasted. There were fried onions along with the fried shrimp, both of which were decent, but when you're thinking, poor boy, you think of something a little bit spicy that was completely missing. There was lots of tomato lots of lettuce, everything looked very fresh . It was just completely missing the Cajun heat. I mostly enjoyed everything but I left a little disappointed. The service was really great. My waitress did a great job. I think the bartender is the one who messed up on the Mojito, because it was written on my check. The bar itself was beautiful, the seating was very comfortable. Kind of like couches pulled up to a table, also there were stools and regular seating if you wanted. There was also a patio. And the games were on everywhere, with subtitles for those who wanted it if you're just looking for a burger I'm betting this is one of those great places to go sadly that was not what I chose to get.

    Jan J.

    Food quality is horrible. Got the duck wings, beyond burger, chicken sandwich & nachos. They just dont put any effort into flavorful food. Service was better. This is a great place for sports events, the lack of people during a big UFC event is an indication of how nasty the food is

    She's a brick..
    Fox E.

    She's a brick house, and so is this restaurant. Expensive, overpriced, drinks average, food below par, obsession of many with bad taste, but always gets 3 stars from me (at least) because the servers are friendly, and extraordinarily attractive, which I guess is the point. But they are literally the only reason I recommend coming here.

    Spicy calamari
    Susan H.

    I'm so happy that they brought back their brunch menu! Yay!!! Saturday & Sundays 11am-2pm. Food was great as usual. I believe they were a little short handed, Manager took care of us until waiter could get to us. Overall happy with service from manager and server, Silas.

    people sitting at the bar
    Charles W.

    Went in a Friday. They were crowded but did not have to wait long for a table. Very nice atmosphere and they show lots of sports. I ordered the half rack of ribs. Now this is not a BBQ restaurant so I was not expecting much and I did get much. They are tender but really no flavor except the BBQ sauce on the out side and it was sweet. They come with fries and coleslaw. What they give you for coleslaw is a JOKE. It comes in a condiment little cup. I have had other items before, so I will be back. However, I won't be getting the rids anymore.

    Chicken pot pie is big! $17. Good, flaky crust, but needed more chicken

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    8 months ago

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    3 months ago

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    1 year ago

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    10 months ago

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    3 months ago

    I love this place. We've been here four times with my puppy, and the server always knows his name and always talks to us. He's just amazing.

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    7 months ago

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    9 months ago

    Amazing service!! Ask for Alicia and you'll have a great dining experience and eating great food.

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    2 years ago

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    10 months ago

    Brick House is the place to be! Alicia is the best! Very attentive and efficient in her job. The atmosphere is very laid back and chill.

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    9 months ago

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    2 years ago

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    11 months ago

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    6 months ago

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    9 months ago

    Aidan was amazing, he was quick and very attentive! Great server, will be back for Aidan!

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    2 years ago

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    5 years ago

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    Melanie C.

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    2 years ago

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    Kait W.

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    5 years ago

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    2 years ago

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    2 years ago

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    Kait W.

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    1 year ago

    Good happy hour priced food and drinks on St. Patrick's Day! Outside was great for kids and or dogs.

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    Page 1 of 7

    Brick House Reviews in Other Languages

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    Toast

    Toast

    3.5
    (435 reviews)
    3.8 mi
    $$

    WONDERFUL WAFFLE FANTASTIC FRIES…read more Saturday 1 pm. 30 minute wait. Place is small. Raining. Outside tables and bar seating is available right now. We wait. Menu is on a QR code on napkin box or u can ask for paper menu. ALOT of variety. Burrito, chicken and waffles, donuts, chicken wings, spam and eggs, bulgogi kimchi fries, country fried steak and more. Ordered 1. Ube Waffle- Warm, creamy, buttery, fresh waffle taste, delicious! Would order again and again 2. Bulgogi Kimchi fries- I was not expecting them to be this good as kimchi has a very strong fermented, acidic flavor. SO GOOD. There wasn't tons of kimchi on the fries, they have mayo and hosin sauce on them with cliantro and other stuff. did I say SO GOOD? Would order again and again as a shareable between friends. 3. Country Fried Steak, sunny side up eggs and cheesy hash- I did not expect it to be so tender. The pepper flavor hit me right away. The runny eggs with some hash on the fork, delicious combo. 4. Viet style Steak and eggs- My friend ordered it, it's his second time ordering. He loves it. It comes with a salad, dressing and two how u want'em eggs. The steak is marinated and tender. Service was fast. I had a mimosa, it wasn't too orangey or too champagney. I loved the glass it came it, stylish and tapered upwards. Would try a different drink next time. They have a lot of different drinks. Overall, the visit has me wanting more, especially hearing about their unique donuts. Already looking forward to next visit. Gonna try other things in the menu. The fries and waffle would be part of my final death row meal

    Small mom and pop!…read more Service was fast Food was solid Legit tasted like I was eating in someone's home kitchen . Ambiance is your typical Mom and pop restaurant during Chinese new year

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    Restaurant
    Restaurant
    Chocolate Chip French Toast
    Chocolate Chip French Toast
    Mimosa

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    Pythagoras Conscious Food Philosophy

    Pythagoras Conscious Food Philosophy

    4.5
    (162 reviews)
    6.3 mi
    $$

    Good Vegan spot in the Sugar Land area with craft cocktails!…read more The vibe is 'out of this world', eclectic and quirky. So don't expect to impress for a romantic date night unless your date's really into aliens - then you should definitely take them there!! Mostly a chillaxed vibe up in here. We sat at the bar, and our mixologist was friendly and enjoyable to chat with. The drinks were crafted well. I opted for the Everglade Martini, and it was so refreshing!! I had two - let's be real! But the cocktail menu is vast, so there is something for everyone's taste buds. The food was really good too. That night, my friend and I opted for Fried Mushrooms, Kabob Gyro, and Classic Pepperoni Calzone. The mushrooms were awesome - fried perfectly, not greasy, and the Buffalo Sriracha dipping sauce was flavorful. Our meals were both great, too. Overall, a great night over some delicious vegan food!

    The last couple of times I've come here, the food and service were disappointing. For starters, the…read moreserver didn't ask if we wanted something different to drink, which we wanted a cocktail. Then, they switched servers without informing us. The BBQ fries weren't very good and when I told the new server, she just said "okay". I ordered extra Thai chili sauce and the server didn't inform us that it was an exWe ordered the Italian BMT, which we normally love, but when we received it, it was cold. They took 15min to bring it back and when they did, it was the half eaten sandwich, not a new one. The owner, who is in the kitchen cooking, never came out to address us, even though we sent 2 items backs. My experience in the past is usually good, which is why we drove 40min from downtown. Thank goodness the mushrooms were very good.

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    Cool interior
    Cool interior
    Pythagoras Conscious Food Philosophy
    BBQ wings

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    Oliver's Gourmet

    Oliver's Gourmet

    4.8
    (153 reviews)
    7.2 mi
    $$

    Cute place with a heartwarming backstory. Nice and busy for brunch on a Saturday morning!…read more I got the scrambled eggs with chorizo and onions and it was DELISH. Also came with a biscuit and jam, which were average - the biscuit tasted like it might have been from a box or mix rather than scratch? But not sure. My friend got the Oliver's breakfast which was a large portion, and she also got a blueberry pancake, which was packed full of blueberries and had a nice crispy edge. She also ordered hot tea and got to choose her tea bag from a lovely box, which was a cute touch. The only thing I might say is that the owner was a bit brusque/gruff. I understand being businesslike and I know customers can be a pain in the food industry, but his attitude was just not very welcoming I suppose. Still a good experience overall though! Glad to see Oliver's is doing well!

    Ate here again yesterday and was a little disappointed in the Veggie Selection. I was craving the…read moreMediterranean sandwich. It didn't taste the same. It contains balsamic marinated mushrooms, bell peppers, onions, feta whip...all on what I think is an herb focaccia. This time, the balsamic was so prominent, I couldn't eat it. Which is saying a lot because I eat lemons like oranges. The liquid also soaked through my bottom piece of bread, making it soggy and inedible. My husband tried the Reuben and it was fantastic. I would definitely come back to order that one. I think I'm gonna have to steer clear of the other, due to inconsistency

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    Dining room
    Dining room
    Reuben
    Reuben
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    State Fare Kitchen & Bar

    State Fare Kitchen & Bar

    3.7
    (549 reviews)
    4.4 mi
    $$

    Had been wanting to see what this place was all about, so I planned a brunch with my favorite girl…read more Had a great experience overall! Here's what we tried: Queso & Chips: Super creamy and flavorful. The chips were fresh and had the perfect crunch. Great way to get it poppin'! I orderd the BBQ Beef Hash: It was on point! Smoky, filling, and satisfying. The beef was tender, and the potatoes had a nice crisp. Topped with perfectly cooked scrambled eggs--comfort food done right. Michelle had the Cheeseburger: She commented that it was tasty and juicy. Nothing fancy, but it hit the spot. The bun was soft and buttery, and the cheese melted just right. Couldn't leave without trying the So' O's (Southern Fried Oreos: Absolutely indulgent! Crispy outside, gooey inside, and dusted with powdered sugar. A fun and nostalgic dessert that's worth throwing all of l the calories away for. The vibe is upbeat and Southern-chic, with quirky decor and a lively crowd of all ages and backgrounds. Service was friendly and attentive. Prices are a little high, but portions are generous. Would definitely come back--especially for brunch and those fried Oreos!

    DO NOT GO HERE. I came for Father's Day, and the experience was disappointing from the moment we…read moresat down. Water was dripping on us from the AC vents due to moisture buildup, which made the environment uncomfortable and unsanitary. The food was equally terrible. The crab cake had a strong fishy odor/taste and appeared undercooked - we had to send it back. The table next to us also sent the crab cake back so that's how you know it was bad. My mom and sister both ordered the State Fare Breakfast, and their meals were no better. The hash browns were raw, and the biscuit was so hard like a rock. Even after they brought replacements, the food was still poorly prepared and barely edible. I've never gone somewhere that has messed up hash browns! My dad and I ordered the birria grilled cheese, and that also did not taste good. This restaurant prioritized massive quantities of food over quality. The large size of foods led the food to not be cooked adequately. This was one of the worst dining experiences I've had. I would not recommend this place to anyone. Don't be misled by the positive reviews like I was.

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    Southern Farm Board
    Southern Farm Board
    Chicken Fried Steak and Eggs (over medium)
    Chicken Fried Steak and Eggs (over medium)
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    New place in town square!
    Black Bear Diner Sugar Land

    Black Bear Diner Sugar Land

    3.7
    (393 reviews)
    2.4 mi
    $$

    We have gotten food from here three times now, but always togo. The line is always out the door and…read morethe inside has been so loud and packed. Service ... it's okay. Slow. But I guess it's due to a lot of people. Food is amazing! Definitely beats Ihop and Denny's. If you're looking for simple breakfast, Black Bear Diner definitely has it! We did sit out side after we got our order because our daughter wanted to play with the bears. Cute restaurant for sure!

    Black Bear Diner has been around since 1995. It was founded by Bruce Dean and Bob Manley, who…read moreopened the first location in Mount Shasta. The concept was built around hearty comfort food, large portions, and a family-friendly mountain-lodge atmosphere. As of 2026, that means the chain has been operating for about 31 years. The company has grown from a single diner in Northern California to more than 150 locations across multiple states. Out of the gate we waited to be sat with an empty restaurant. Once sat we waited about 5 minutes for drink order. Placed order for fried chicken (they were out!) and open face turkey. Switched to blackened salmon. With baked potato / salad xtra seasoned veggies. This is a neat atmosphere and you really wanted this meal to be good so you could return but unfortunately, it just was a miss. The baked potato was not fully cooked, so it was very difficult even to cut it in half. I'm not sure what happened on the season vegetables, but they were literally burnt so I'm not sure if they saute them after they flash boil them? So the broccoli was burnt and mushy, and the carrots were hard as a rock. The portion size was very large, except for the salmon, which was about 5 ounces. The menu called for it to be blackened, but there was very little if any seasoning on it at all, and certainly it was not blackened. Turning attention to the turkey plate, it was not nicely carved in the ocean slices of turkey rather it looked like pulled apart, sandwich meat on not so high-quality white bread. I definitely think there's a lot of room for improvement, but it's a risk given so many restaurants in the general area to stop back. Del was our server. He was very polite and did a good job.

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    Black Bear Diner Sugar Land
    Black Bear Diner Sugar Land
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    Brick House - tradamerican - Updated June 2026

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