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    Brick Works - Brewing And Eats

    3.5 (205 reviews)
    Closed 11:00 am - 10:00 pm

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    BRICK WORKS - BREWING AND EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Fried pickles
    Alisa D.

    Stopped here for early happy hour 2-5:30pm. The Happy Nachos are amazing and I enjoyed my first fried pickle experience. Friendly atmosphere and great happy hour prices - enjoyed a flight of beers.

    Pork belly Cuban with jalapeño apple slaw
    Kimberley A.

    More of a restaurant look and feel than a brewery, and the place was split up with multiple rooms. The outdoor patio was a cute little area with comfy chairs and nice string lights. Jess K was our server. She was nice, but not super attentive, she really only came over to take our order, bring our food, and bring our check. The food was just ok, drink reviews are on Untappd. We came on Taco Tuesday! Pickled cabbage, pico, queso fresco, chipotle aioli on all the tacos. The prices of each are: $3 chicken. Beef. Portabella. $4 brisket. Pork. Fried avocado. $5 shrimp. Steak. Cod. I do not like the pickled cabbage flavor at all on any of the tacos. It's kinda a weird flavor, I picked the bigger chunks off. It would be better if they replaced it with a slaw. I tried the chicken, brisket, fried avocado, and cod. Chicken 7/10 Fourth favorite. Little dry. Wish it was shredded and not in a large strip. The end of her chicken was so crispy, it had a crunch to it. Brisket 7/10 Third favorite. Good flavor on the brisket but a little dry. Fried Avocado 8/10 Great avocado flavor. Really good. Maybe my favorite one. Fish Tacos 8/10 Second favorite. Was battered and fried. Juicy cook on the Cod. Idk why this was much spicier than the rest of them, but it was so good. Pork belly Cuban 7/10 Dry sandwich. The bread is poking my gums, little hard and crunchy.. the flavor was basically just meat and roll. There is pulled pork and pork belly, which I wasn't expecting. You can taste the pork belly well. The cheese is basically melted to a crisp, so you couldn't taste it at all, it blended in with the crunchy roll. Basically needs some more of everything though... ham, cheese, pickle and definitely more mustard. Jalapeño apple slaw 8/10 Vinagery. Little sweet from the apple. Not too spicy. Not a bad slaw. Smoked Gouda griller Had a pretty long strand of hair in it. We all watched him pull it out of his sandwich, it was pretty disgusting. He didn't want to be rude so he just picked it out and kept eating it instead of sending it back.

    Oktoberfest 2024 specials
    David B.

    Love going to Brickworks, and now is a great time to visit them! It's the start of fall and they always put on terrific specials celebrating Oktoberfest. Service is always good and friendly servers. We had a humongous pretzel served fresh and hot served with a nice ground mustard, beer cheese, and cinnamon butter. Delicious! I ordered the schnitzel special and it was excellent. The pork was thin and tender and not overly breaded. Excellent red cabbage and tender spaetzle. A nice drizzle on top of the schnitzel rounded out the entree. Of course they have not only their own brewed beers but guest beer from other local breweries. Accommodations are nice with seating inside, in the bar area, or outside in a nice patio area. Perfect for enjoying the beautiful fall weather. Try Brickworks if you're in the area. Ih, and they have a loyalty program you can save a little if you come back!

    Greg S.

    I wasn't impressed. And this is my 2nd time back in like 2 yrs. Why? Waitress: she wasn't fully attentive. Never cleared our appetizer plates from our table. Took forever to get my sister's beer. She had to get another las to get her attention. The place was hardly busy. My food: the wings were overcooked. The street corn was a lil much...too much sauce on it. And my burger was meh. I just picked it apart an ate at the tasteless meat. The beer: out of the flight that my sister n I split...I didn't really like any of them. I got the "summer Shandy" like beer instead.

    Carne Asada
    Pyro C.

    For a small state, Delaware sure has numerous micro-brew to try out. This one being located in Smyrna, a bit further down south than the hustle and bustle of Wilmington. Their menu is pretty diverse as it offers typical pub food, as well as a bit more refined comfort food. Beer flights are available if you can't decide which brew to try out. Good atmosphere to spend with family or friends. Staff are friendly, and efficient in their service. Entrees taste great, and the portions were large. We will definitely be back to try other entrees that we didn't order. For some reason, our to-go dessert took a long time to come out. Perhaps some communication error in the kitchen and the wait staff. Overall, a good experience to dine and relax.

    Chocolate pecan pie

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    7 years ago

    Good beer with a great atmosphere. Nice place to catch a game and have a drink or two.

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    7 years ago

    Friendly service. Definitely worth trying if you like craft, speciality beers. The nachos and Mac and cheese are really good as well!

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    9 years ago

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    4 years ago

    Food was subpar. My 3 year old said the chicken tenders were nasty. She's the boss. I cook better at home

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    Page 3 of 6

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    1861

    1861

    4.1
    (292 reviews)
    12.4 mi
    $$

    Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

    I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

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    1861
    1861
    1861

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    The Alibi Gastropub

    The Alibi Gastropub

    3.9
    (12 reviews)
    30.5 mi

    Great atmosphere and service. Food was good, but not great…read more Prices were way too high for what you got. Live music was very good, but perhaps a little too loud on the bar side. The renovations done are outstanding. The staff was plentiful and attentive. Four of the cheaper items on a limited menu were not available. Items ordered: The Seafood Pasta which was a little overpriced and had way too much pepper. It was almost returnable. The Boar Meatball which was very good. It could have used a small bed of pasta and/or some bread. Too expensive when you consider you only get one meatball for $19. The Korean BBQ Tacos comes with two tacos and no sides for $22. Way overpriced. Did order a side of French Fries which was $4.

    We made it in to the Alibi tonight for the first time. We were seated immediately at a bar seat,…read morewhich was a high top that could seat four. Our waitress, Linda, greeted us and took our drink orders right away. She was very patient as I asked a bunch of questions about the menu. Our dinner arrived quickly and it was yummy! I had the fried fish, which came with a delicious Old Bay tartar sauce. The fries were so plentiful that neither one of us could finish them. My only (minor) complaint was that it was difficult to eat the fish in the basket it arrived in, as the paper and wire made it hard to get the flaky fish. But the food was great! A live acoustic guitar player came midway through our meal and although he played right next to us, we were able to continue to have a conversation. The decor is nice and it is divided by a hallway which makes the place feel cozy, although there seems to be plenty of seating. We will return!

    Photos
    Korean BBQ Tacos  and side of fries (extra)
    Korean BBQ Tacos and side of fries (extra)
    Seafood Pasta
    Seafood Pasta
    Veal chop w/ risotto & mushrooms.

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    Veal chop w/ risotto & mushrooms.
    Hole in the Wall

    Hole in the Wall

    3.4
    (22 reviews)
    19.4 mi
    $$

    After finishing a great lunch upstairs in the historic Bayard House, we wanted to check out the…read moreHole in the Wall bar in its basement. Looking through the glass panes in their door at the bottom of the steps leading to the back yard and C & D Canal, it appeared that the lights were off and that it wasn't open for business at 3:00 p.m. The door wasn't locked, so I opened it to step inside to try for a better look. It was then I saw a woman behind the bar who appeared to be setting up for business. She also saw me and asked if she could be of service. I asked if the place was open? She explained that it was, and she would be happy to make me a cocktail, however, they rarely had customers this time of day midweek, and that if I was hungry the restaurant above would certainly be happy to take care of me. The conversation continued briefly as she explained the two businesses had a common owner and shared a kitchen with a slightly different, but mainly overlapping menu. The large dining room next door was shared, although there were several tables in the shadows as well as a few barstools. The darkness seemed appropriate; like a cave where many things could be hidden from view and likely to instill a sense of secrecy and even conspiracy, for example, a perfect stop for the Underground Railroad or a speakeasy during Prohibition. Realizing I was taking up her time, and that she had better things to do than listen to a stranger's fantasies, I excused myself and exited the door I had just entered. She smiled and nodded, as she continued wiping the glassware in preparation for the night's guests.

    This place used to be one of my favorite stops. I understand there is new ownership…read more... So. We arrived yesterday around 1:45 to watch the Eagles. The bar tender was very nice, very courteous . Then the issues began to emerge. Keep in mind what time it is and there are only 6-7 people in the bar. The men's bathroom was filthy. Like there was excrement on the wall, trash cans over flowing and toilet paper on the wall, stuck to it. All over the floor. The bar tender said something to the manager and the excuse was that it was the bait parade the night before. They have had over 12 hours to clean the bathroom. The nachos were absolutely gross. Poured cheese, 3 jalapeños, cold chicken. Two years ago it was a mix of cheese and smoked chicken, and delicious. I hope the owners read this and take note. Your saving money on cheap ingredients will lose clientele. A gross bathroom should have you shut down. Do better. You have a great location and a special little bar.

    Photos
    #bottomlessmimosas
    #bottomlessmimosas
    Hole in the Wall
    Bang bang shrimp #riverview #relaxing

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    Bang bang shrimp #riverview #relaxing
    Taco Caballito Tequileria

    Taco Caballito Tequileria

    4.4
    (729 reviews)
    44.4 mi
    $$

    Amazing location - we sat on the second floor balcony of this beautiful restaurant overlooking the…read moreCape May Beach. The server was Trevor and very nice. He had his hands full with several tables but handled everything really well. The food and drinks were terrific. My only criticism would be the cheese dip didn't have much flavor. It needed a little spice or something. We had the Tijuana Street Fries and Classic Taco Sampler. Both were terrific and huge portions for the cost. I would definitely eat here again if given the opportunity

    This place is overall okay. My favorite parts were probably the waitstaff and interior. The…read morehostesses and waiters were all very friendly and helpful. Expect a long wait, but they are accommodating. After your table is called, they hold it for 15 minutes, which I very much appreciate--that gives you more than enough time to walk to the nearby shops or beach. The ambiance is nice, the tables are spacious, and the bar is long and open. I thought the tacos were alright but expensive and not too flavorful. I did really appreciate the wide selection of local fresh-caught fish, though, and could recommend going here for that reason. The appetizers are pretty standard, and I don't have much to say about them. I just wish there was more flavor in general. Additionally, the cocktails were extremely weak. I'm surprised they even needed to ID. Even people I know who are very lightweight commented on how light the alcohol was. I really liked the flavor and balance of the syrups, but a $15+ cocktail should highlight the liquor. The DJ was not good the night I went, but I'm not sure if that's a consistent issue or just a one-time thing. Overall, I wouldn't be opposed to coming back. I just genuinely think the other restaurant selection in Cape May is good enough that I wouldn't spend a meal here during a limited trip.

    Photos
    Upstairs dining area/lounge
    Upstairs dining area/lounge
    Baja Guacamole
    Baja Guacamole
    Strawberry lemon margaritas lined with lemon sugar. Please can I have another??!!??

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    Strawberry lemon margaritas lined with lemon sugar. Please can I have another??!!??
    Victoria Gastro Pub

    Victoria Gastro Pub

    3.9
    (1.8k reviews)
    64.5 mi
    $$$

    So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

    Unique decor and menu gives Victoria the British gastropub atmosphere. There are private rooms that…read morecan be reserved if food purchase minimums are met which makes them great for gatherings such as graduation or birthday celebrations. The staff are nice, but service and the kitchen seemed a bit slow on a Sunday early afternoon towards the very end of brunch despite the area we were seated only had a few tables filled. The Crab Cake Eggs Benedict was nothing special - feeling like a flat, single-note dish.. Perhaps it was that the hollandaise sauce lacked the acidity (usually from lemon juice) to brighten the dish. Or, that the nod to Maryland - the Old Bay honey - drizzled around the edges of the dish wasn't enough to elevate it to something that is savored with each bite. The Fluffernutter Blondie is a good dessert choice if you love blondies and peanut butter. Although, it was a bit drier than I'd like, the texture was still soft.

    Photos
    Great people working here
    Great people working here
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    Lavendar Bees Knees

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    Lavendar Bees Knees
    Chelsea Five

    Chelsea Five

    4.3
    (151 reviews)
    61.8 mi

    My wife and I went here for dinner and it was amazing. First off the whole staff is top notch…read more Our server Dyane (I know I spelled her name wrong) was one of the best servers I ever dealt with. Very friendly and her knowledge of the menu was superb. My wife had the meatloaf and she loved it. She said the flavor was on point, you know I had to get A taste and she was right that meatloaf was really good. I had the French Onion soup and that soup was amazing. The flavors the used went well together. They use a four cheese blend for the French Onion soup and it is good. Now on to this pork chop, I have to say certified FIRE , that pork chop was juicy, and had awesome flavor. The brown sugar apples went well together with the chop. I had a great experience here and we will go back to try other dishes. Now the location is hard to find at the Tropicana in Atlantic City, NJ. But when you get there you will not be disappointed.

    My review was not good because I will never be going there again. They used to be open Fri-Sun…read more When I went to make a reservation for a Sunday night in June it said nothing available. I called the restaurant to find out that they are now closed on Sunday's. Never heard of a restaurant that's only opened Sa-Sun. It was one of my favorites. Will not be going as I tend to stay away from AC on the weekends. Very Disappointing (worse for the employees)

    Photos
    Dining area
    Dining area
    Stuffed Shrimp
    Stuffed Shrimp
    Inside

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    Inside

    Brick Works - Brewing And Eats - breweries - Updated June 2026

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