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    Johnny's Tavern

    3.4 (119 reviews)
    ModerateBars, New American
    Closed 10:00 am - 2:00 AM (Next day)

    Johnny's Tavern Photos

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    JOHNNY'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Kelsey M.

    Brought in some friends from out of town to eat something before Black Friday shopping. Our server was so sweet and took amazing care of us, the food was fresh and delicious, and everything came out quickly! 10/10 especially with a party of 5.

    Boneless wings with onion rings.... Bob is a hell of a guy!
    Dan K.

    [[HIGHLIGHT]]Good wings, too many tvs!!![[ENDHIGHLIGHT]] The food was good and the service terrific, 8/10 would recommend!

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    3 years ago

    Great service and food. Johnny sauce is available for carry out Place is a little dated

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    Page 1 of 3

    Ask the Community - Johnny's Tavern

    Review Highlights - Johnny's Tavern

    My buffalo chicken sandwich had a large chicken breast with tasty sauce, and the fries were meaty, and perfectly seasoned.

    $15.99 Buffalo Chicken

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    Of Course Kitchen & Company

    Of Course Kitchen & Company

    4.5
    (118 reviews)
    5.1 mi

    We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

    Photos
    Of Course Kitchen & Company
    Grilled Australian Lamb Chops
    Grilled Australian Lamb Chops
    Of Course Kitchen & Company

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    Tupelo Honey

    Tupelo Honey

    4.2
    (189 reviews)
    7.4 mi
    $$

    Food was good but our server was great!! Thank you, Abraham, for your friendliness and excellent…read moreservice. I can not thank you enough for your kindness to my special needs niece. We both thank you for your thoughtfulness and offer to pray for us. Top notch human!!!

    We called last minute for a group of 20 and the staff was great about getting us in quickly. The…read moreplace is nicely decorated, the service was fantastic, and we enjoyed the food. Some of the people in our group thought some of their dishes were a little bland, but I liked everything I tried. We had the okra and fried pickles for appetizers. The pickles have a very crunchy breading and a dip that was delicious! The okra is very good - especially with the dip for the pickles. We also tried the biscuits with butter and peach compote. They were great! Unique, fluffy, flavorful, and definitely worth a side order. I ordered the chicken and waffles with the peach. It was a good dish. The chicken tenders had a little bit of a spice that I didn't totally love, but they were still good. I also tried my friend's shrimp and grits, and they were delicious. The person next to me got meatloaf and brussels sprouts sprouts and really enjoyed it! He was practically licking the plate! Everyone seemed to enjoy their drinks as well. The only one I tried was the espresso martini, and it was very tasty! I would definitely go back to Tupelo Honey the next time I'm in Lenexa.

    Photos
    Tupelo Honey
    Fried Chicken
    Fried Chicken
    Bar area

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    Bar area
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (850 reviews)
    7.9 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn
    Rye Leawood

    Rye Leawood

    3.8
    (871 reviews)
    2.5 mi
    $$

    Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

    First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

    Photos
    View from my perch at the end of the bar
    View from my perch at the end of the bar
    Restaurant week item - generous portion
    Restaurant week item - generous portion
    Inside Rye

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    Inside Rye
    YaYa's Euro Bistro

    YaYa's Euro Bistro

    3.8
    (354 reviews)
    2.1 mi
    $$

    We celebrated Father's Day brunch at Yaya's Euro Bistro and had a wonderful experience. From the…read moremoment we arrived, the staff was friendly, attentive, and genuinely helpful. The buffet was beautifully arranged with an impressive variety of options. There was everything from classic breakfast favorites to carved leg of lamb, prime rib, salmon, shrimp cocktail, fresh salads, vegetables, and an incredible selection of desserts. My absolute favorites were the smoked white cheddar mac & cheese and the biscuits and gravy--they were so delicious I went back for seconds! I also appreciated that they offered plenty of choices for guests with vegetarian and gluten-free dietary needs, making it easy for everyone to find something to enjoy. Overall, it was a great Father's Day brunch with great food, excellent service, and a welcoming atmosphere. I'd definitely come back for another special occasion.

    I've been to Ya Yas Bistro at least a dozen times, and this isn't a "three strikes and you're out"…read moresituation--but they need to know about this experience because it was a clear miss. During our meal, our server accidentally spilled two full Diet Pepsis directly onto me--soaking my clothes, running down my legs, and into my shoes. Accidents happen, and I stayed calm and simply moved my family (including my wife, young son, and in-laws) to another table so we could continue the meal. What was surprising was what didn't happen next. No manager ever came over to apologize, check on the situation, or acknowledge what happened. There was no effort to make it right in any way. At the end of the meal, we were still charged the full amount without any mention of the incident. I'm not looking for handouts--but some basic recognition that I was sitting there in cold, soaked pants for the rest of my dinner and the drive home would have gone a long way. I don't expect perfection, especially at a place I've returned to many times, but I do expect basic customer service and accountability--particularly when something this disruptive happens. The lack of response from management was the most disappointing part. I hope this is taken as constructive feedback, because this experience was far below the standard I've come to expect here.

    Photos
    Interior
    Interior
    Seared Duck
    Seared Duck
    Salmon salad

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    Salmon salad
    Verbena

    Verbena

    4.0
    (127 reviews)
    3.6 mi

    the perfect patio dinner! you get yummy food, good service, and great views. we booked our…read morereservation for 4 ppl at 6pm so we'd could do a sunset walk at the park in the area right after dinner and the timing was perfect. i heavily recommend the bang bang shrimp, verbena wedge, and the "you're a peach" drink as stand out menu items! my friend got the pan- seared amish chicken breast and didn't enjoy it but waitress was able to comp it off her meal and get her a replacement dish pretty quickly. we will definitely be coming back!

    I attended a bachelorette party dinner at Verbena recently and it was a fun excuse to check this…read moreplace out since it's been on my radar for quite some time. The first thing to note here is that Verbena is located inside the hotel at Meadowbrook and it's gorgeous. The hotel is picturesque, and the restaurant is no different. It's elegant, vibey in an upscale way, and has that kind of ambiance that makes you feel like it's worth it to spend a little money here - which spoiler alert- you will! Before dinner I do as I always do and surveyed the menu from home to see what sounds good and when I got there I stuck with my choices and ordered two drinks - one that had a tiki flair, and after their spin on an old fashioned. For dinner I chose their cauliflower entree. We will start with the drinks: no notes. I forget the names of what I had but the tiki inspired one had rum and it was honestly one of the better rum drinks I've had in some time. It was sweet but not overpowering and the rum was perfectly complimented. It was so good I had to switch drinks for round two because I knew I'd drink another one of these too fast! Thir riff on an old fashioned was excellent as well. These are honestly my barometer for a bartender as I make them at home all the time and I enjoy seeing how others take a classic and elevate it at a place like this. I knew it would be good when they asked if I wanted rye or bourbon, which was a thoughtful question. I went with bourbon and it was also excellent. Not too sweet and perfectly sippable. Now I'm going to get into why I'm rating it 4/5 and not 5/5 because it honestly could be 5/5. To be fair to Verbena I think this could be just due to the group I was with so I'll return sometime and see if I feel differently, but here is my one critique: the price point and the entree size. I eat out at nice places a fair amount and while I don't make it a regular occurance to pay $30+ for an entree, I do when I got out and I was planning on dropping some money here. What wasn't clear to me is that at dinner I think the set up here is meant for you to order a salad and then an entree to make a full meal. Or pair an entree with one of their other small plates to begin, sort of like Farina. The difference is when I went to Farina they were very clear about this at the start so our whole table all ordered a starter and then an entree and so forth - yes it was very pricey, but our expectations were set from the start. Now, this might have happened if it wasn't for our group. I was with a younger crowd and they all had been before and they all ordered salads as entrees - I'm not 25 anymore and not afraid to order a real meal (enter face palm here) so I ordered a standard entree and I expected at the price point (especially in the 'burbs) to be a more standard entree size. The cauliflower steak was honestly DIVINE - the flavors were perfect and loved every bite, but it was at the end of the day a $30 singular piece of cauliflower with some sauce and while it was great, I left hungry and even texted my husband that after spending around 80 dollars here I was going to probably pick up taco bell after this party was over. Now, again I'm going to reiterate that I was here with a group and the server did an excellent job of trying to meet everyone where they were at and I am probably 10 years older than most at the table so my expectations and life experience is just different. Verbena is an awesome spot and on my way home I was thinking about how I need to return for a happy hour to get more of those great drinks and try it out again. the tl;dr of this is if you go for dinner I'd order a salad and and entree - or ask them about how to best set up your meal. Plan to spend some money, and have fun. It's a really elegant spot in JOCO.

    Photos
    Verbena
    Wedge salad pre cut into 3 parts.
    Wedge salad pre cut into 3 parts.
    Patio

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    Patio

    Johnny's Tavern - bars - Updated August 2026

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