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    Brixx Craft House

    3.8 (229 reviews)
    Closed 11:30 am - 10:00 pm

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    BRIXX CRAFT HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Dani S.

    Came in around 9:10 for dinner to find they were closed. Sign in door said they closed at 10. No sign, no signage to let your guests know. Kinda pathetic to have your neighborhood bar close at 9 on a Saturday night, in the summer I might add.

    Pretzel Sticks
    Jason S.

    Came here for the first time this week and really enjoyed our experience. This is a sports bar with tons of seating and TV's everywhere which a great sports bar should be. Very clean and modern feel as well. Service was pretty good and while our waitress could've been a little faster with drinks and refills she was super friendly and nice. Food for what it is was pretty tasty. The pretzel sticks were really good and loved both the beer cheese and spicy ground mustard that came with them. The wings which we always get bone in were cooked perfectly. They had great flavor and spice. Plus the size of these were great and actually had tons of meat which you don't always get. This will for sure be on our list while we are on this side of town.

    Quesadillas with chicken
    Lisa C.

    This place NEVER disappoints. Had their chicken quesadillas and they were amazing. I wish I could remember the server because she was so kind and as busy as it was she was super attentive to everyone.

    Southwest Salad with chicken
    Ayse T.

    Wanted some a little less heavy so I got the Southwest salad with grilled chicken. I got the full portion and was definitely a big salad but it was delicious. A lot of yummy veggies and the tortilla bowl was delicious. I had the dressing on the side and found it was plenty with half of the dressing. I'm not always a salad girl but I really enjoyed this. Sweet staff. More of a sports bar scene but still felt really clean.

    Steak Fajita Bowl
    Dj M.

    We have been here numerous times. Today we went here and had another incredible lunch. I ordered the fajita steak bowl. I substituted cauliflower rice and had a pear cider. The dish was spicy and good. The vegetables were fresh, the meat was tender and delicious. Our server was Cade. He was friendly and courteous. He kept our drinks full and gave us incredible service. This restaurant is worth stopping at for great food and servic

    Cobb Salad (small portion)
    David M.

    Quick dinner on the way back from downtown. Convenient location off the (44). Typical sports bar/restaurant vibe with plenty of TV's Quiet for a Saturday night but bartender was enthusiastic and prompt. Brixx burger was the highlight. Good flavor and meat. Fries were ok, not good or bad. Cobb salad was the same. cocktails and beer were standard. Would return just for the burger.

    Chicken Sando with house pub chips

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    3 months ago

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    7 days ago

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    8 months ago

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    2 months ago

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    7 months ago

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    4 months ago

    Always good service with fresh well prepared food. Large seating area with many TV's for game day. Cheers

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    10 months ago

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    2 months ago

    This place is awesome !!everyone cares so much and makes you feel like family highly recommend .'and the food is amazing

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    2 years ago

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    6 months ago

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    9 months ago

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    5 months ago

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    5 months ago

    10/10 food and atmosphere! In the bar area the waitresses are always so nice and attentive

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    5 months ago

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    6 months ago

    The food is amazing here which was honestly unexpected. Everyone we come, each meal is better than the last. We will be back!

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

    They have amazing salads! Their burgers are good too Just a little bit cold in the resturant for me.

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Excellent service, great food! Love this place! The Nachos are amazing! We have always had great service and great food at Brixx!

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    Matty G's Steakburgers & Lobsta' Rolls - Hail Mary

    Matty G's Steakburgers & Lobsta' Rolls

    3.7(54 reviews)
    3.5 mi

    Update: Came here for the second time after being at the local movie theater. Their specialty is…read morethe steakburger, and they have many options. This time I tried the Lucky Irish Steakburger with fries. This burger has Swiss Cheese and grilled onions on rye bread. Very good. The fries, once again, were well seasoned and crispy, just the way I like them. The female server did a great job taking care of us. There were five men in our party, and she offered separate checks, which I really appreciated. I'm sure I'll be back.

    Marty G's is nestled in a nice strip mall across from Luxe theaters. When you walk in, you're met…read morewith a nice rustic bar vibe and a "seat yourself" sign. It's a nice sports bar theme, but also welcoming and cozy. Once we sat down, a server came over immediately with menus. It seemed like she was the only server though, which made me feel badly for her...she never stopped moving the entire time we were there with taking orders, serving, refilling drinks, taking payments, etc. We had a party of four - I ordered the "Hail Mary" (2 patties, onion rings, bbq sauce, bacon, American cheese and pickles), hubby had the double steak burger and my friends ordered "The Big Hurt" and "Bullet Work". Bonus points for having multiple fries options (regular, garlic, French fry dippers and sweet potato), but unfortunately for me, they were out of sweet potato. Food came out relatively quickly and everything looked pretty delicious. My burger was bigger than I expected, which I appreciated. The onion ring was the perfect size for the patty and the drizzle of BBQ sauce was enough to flavor the burger without drowning it. The only downside was that the bacon wasn't crispy enough and the cheese was barely melted. The patties had some nice, crispy edges and the bun was soft even though it was toasted. It might have been bumped up a notch with some mayo on the bun, an extra slice of cheese and lettuce, but overall, it was a nice, very filling, burger. The fries were perfectly seasoned, slightly battered and the fry sauce was a great compliment. Everyone finished their meals and raved about how much they liked their burgers. Due to the one server taking care of so many tables, we didn't see her again until it was time for the check. Thankfully the water glasses were enormous and I luckily made it through dinner with just enough to drink. We would definitely visit again to check out all the great options on this menu!

    Photos
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    Lots of memorabilia!

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    Triple Crown

    Matty G's Steakburgers & Lobsta' Rolls - Birdie

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    Birdie

    Uncle Bob’s Pizza - Small pizza with extra cheese and half salami

    Uncle Bob’s Pizza

    4.2(166 reviews)
    4.7 mi

    Date lunch with husband after a few doctor appointment & errands. Tuesdays is Buy One Get One…read moreFree....not many pizza places do that! Uncle Bob's is a sports bar setting. TVs and country music playing in background. Staff is super nice and quick. Besides pizza - they have sandwiches, salads, desserts & appetizers!!

    I thought a few days about this review, from the initial take-out meal to subsequent weekend…read morelunch/dinner meals at home. I worked in pizza for about 15 years, so I tend to be selective in what I think is great versus good, versus okay, or worse. My first meal here, was - OK. The dough seemed under-proofed, very high gluten, on the upper end of oil content, and lacking any levels of crisp from the oven. Elevated oil is for crisp and gluten keeps it bound. Together, those elements without proper proofing/heat contact make it dense and chewy. That was in all elements of what we had. Some people like that. I like the base product to be more airy with a better crisp on heat-exposed crust. I didn't take photos of the underside, but there was little color and the rim crust was dense and chewy. The flavor of the garlic pillows was good, but again, the same chewy under-proofed bread. The tiny bit was marinara you get did have a good flavor, but it really should see a blender for 5-10 seconds to make it an actual dipping sauce instead of a chunky pizza sauce. How do you dip into a chunk of tomato? You don't, you bite out a scoop in the bread and suddenly a bunch of it is gone. With that out of the way, the flavor combinations of the OG and Miss Honey were really interesting if it weren't on top of that dough base. There were a couple bone chunks in the sausage in the Miss Honey, but the sauce and caramelized onions, with ricotta coupled with the honey really brought interest. Very unique. OG, again, very interesting. Jalapenos not to hot (for my wife), with chicken, feta, and artichoke was a pretty fun mouth ride. The balsamic drizzle, very tame and mostly provided a very slight tart sweetness. Great concept and mix of ideas, if only they could get the dough foundation and their dipping sauce consistency fixed. We'll try it again and see if it turns out the same. For $20-22 per medium? Doesn't hit that mark in my opinion and for our Friday night pizza order.

    Photos
    Uncle Bob’s Pizza
    Uncle Bob’s Pizza - Bambino salad

    Bambino salad

    Uncle Bob’s Pizza - Pretzel sticks with beer cheese

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    Pretzel sticks with beer cheese

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(619 reviews)
    3.6 mi
    $$

    Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Brixx Craft House - sportsbars - Updated September 2026

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