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    Broad Nosh Bagels

    4.0 (206 reviews)
    InexpensiveBagels, Delis, Sandwiches
    Open 6:00 am - 9:00 pm

    Order Broad Nosh Bagels Takeout or Delivery

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    BROAD NOSH BAGELS ATMOSPHERE

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    Reviews With Photos - Broad Nosh Bagels

    Tons of smear
    Sarah K. P.

    Waiting nearby at a park and walked to this gem; the bagel was delicious! Eggs were light and fluffy and the food was ready pretty quickly!

    Close your eyes and savor the flavors !
    Kimberly D.

    the heart of Midtown Manhattan, Broad Nosh Bagels is exactly what a New York bagel shop should be -- bustling, aromatic, and unapologetically generous. From the moment you walk in, the air smells like fresh-baked dough and roasted coffee, setting the perfect tone for a classic New York breakfast. Let's start with the standout: the Sesame Bagel with Lox and Cream Cheese. The sesame bagel is perfection -- lightly crisp on the outside, soft and chewy inside, with that signature New York bite that only comes from a proper boil-and-bake. The toasted sesame seeds add just the right nutty aroma. Layered with silky lox and a thick spread of smooth cream cheese, every bite is a balance of texture and flavor -- salty, rich, and impossibly fresh. The lox itself is vibrant and tender, and you can taste the quality. It's a timeless pairing done exactly right. And don't skip the Potato Latke. Golden brown, crispy on the edges, and fluffy in the middle, it's the kind of comfort food that feels homemade yet perfectly executed. A touch of sour cream or applesauce on the side makes it shine even more. It's the hidden gem of the menu -- a crispy, savory bite that rounds out the bagel experience beautifully. Service at Broad Nosh is quick, friendly, and efficient -- even when the line stretches out the door. It's the kind of place where you feel the rhythm of the city: everyone in motion, but the food always made with care.

    Chocolate Croissant
    Cole D.

    This place has gotten better since I last tried. I don't love their sweet bagels but their savory is great. The Asiago bagel with the bacon spicy cream cheese was freaking amazing. The bagels are big and crunchy after being toasted.

    Alisa J.

    Bagel was pretty good but the salmon was way too salty. The black and white cookie was ok. Overall just an ok spot for a lox bagel sandwich.

    Aidan O.

    Excited to try this place, but ordered a Nova Sandwich to take to Central Park. Opened it up and saw there was no Nova! $18 for no nova a bit wild and disappointing. Also, sesame bagel was not toasted on the other bagel order as requested. Won't be coming back :(

    The Broad Nosh Special (somehow eating it was even messier than the photo would indicate)
    Rob M.

    Good and messy in basically every sense. The bagels are fresh, soft and delicious. But the lines (on a weekend morning at least) are chaotically long and slow. My Broad Nosh Special (avocado, egg, cream cheese and micro greens) was tasty but also a cream cheese catastrophe in my hands. I would not recommend eating on the way to your niece's baptism, for instance. Still, it was good enough to be worth the 30 minute wait. But you should know ahead of time that a quick bite this is not.

    SO yummy!!
    Katherine K.

    I recently discovered this eatery, since it's close to one of the places where I work. Here's my reaction to it: Excellent and polite service! Caring and gentle employees! Delicious and affordable food! Got their lunch special twice in a row (with scallion cream cheese and added onions), and it was delightful. This is a busy place at lunchtime, but their staff members keep their smiles wide and their vibes high. Love it, and plan to return. : ) Thanks, all! Peace & Love, Kat

    Strawberry Cream Cheese
    Angela P.

    Wildly underwhelming experience. My order of a plain bagel with extra strawberry cream cheese came out to $7.89 post tax--eyebrow raise, but I kept on trucking: Pros: - Open late, one of few places in the vicinity able to service a bagel craving at 4PM - "Extra" cream cheese exceeded expectations, close to 1/2c on a single bagel Cons: - Extra cream cheese would be a perk if it weren't borderline inedible. Oddly fluorescent pink color without any discernible flecks of strawberry present. Flavor profile was standard whipped cream cheese + an overwhelming aftertaste of red-40 - The bagel itself was subpar as well. Dense & gummy texture, akin to undercooked pastry dough

    Norwegian Smoked Salmon (Nova Lox)
    Katrina D.

    2nd bagel ever that I had in NY, and it was better priced and more delicious than the first! The bagel wasn't so hard to bite and the amount of smoked salmon was just right. It was pretty crowded when I went, but the service isn't too bad. Ended up asking to share a table because of how busy they were. Not a whole lot of seating.

    Jalapeño cheddar bagel with jalapeño cream cheese

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    15 days ago

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    8 months ago

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    14 days ago

    The bagels and choices were out of this world. The owner is present and interacts with the customers.

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    2 years ago

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    2 months ago

    Simply delicious, period. Nice staff, but super busy. Ambiance is typical of a New York City bagel shop.

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    7 months ago

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    6 months ago

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    3 months ago

    They only seed one side of a bagel. Tal seeds both sides. Also Tal's bagels are not as sweet.

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    5 months ago

    Despite having vegan cream cheese they could not provide an answer to which bagels if any were vegan

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    2 years ago

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    Daily Provisions - Upper West Side

    Daily Provisions - Upper West Side

    4.0
    (281 reviews)
    0.4 mi
    $$

    Typical cafe food, coffee, and pastries imo. Got the tuna melt and it wasn't very fishy which i'd…read moreimagine people would appreciate and the crueller was tasty but oddly mashy in the center? I'd imagine this is exactly how some people would like their donuts as well. ANYWAY THE REAL HIGHLIGHT IS the staff!! they are AMAZING!!! They're so kind, cheery, and efficient despite the Sunday morning rush. GIVE THEM A RAISE!!!

    I recently realized that there are so many Daily Provisions located around the city. Who would've…read morethought?! I honestly didn't know until recently. They serve breakfast, lunch and dinner. It's definitely a convenient spot no matter the time of day. The menu has a little bit of everything such as pastries, coffee, tea, sandwiches, salads, soups and even gluten free options. They also serve beer and wine, which I wasn't expecting. This location has both indoor and outdoor seating, which is nice. The setup is mostly DIY since you throw away your own garbage and etc. But they do bring your food and drinks out to you. They also have a restroom for customers and a self serve tap water station with glasses, which I appreciated. I ordered the chicken salad sandwich. It was alright, but I do think it could've used a little more flavor or seasoning.

    Photos
    Breakfast/Coffee Menu
    Breakfast/Coffee Menu
    Inside of Cheesy Egg Gougère ($5.95) - extremely rich
    Inside of Cheesy Egg Gougère ($5.95) - extremely rich
    Cinnamon Cruller ($4.95) and 6 oz Cappuccino ($4.75)

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    Cinnamon Cruller ($4.95) and 6 oz Cappuccino ($4.75)
    Two Wheels

    Two Wheels

    3.9
    (227 reviews)
    0.3 mi
    $$

    Two wheels is an intimate trendy spot for Vietnamese serving a modern take of the greatest hits…read more Food: I got to try the deluxe pho dac biet, chicken pho, and Vietnamese chicken wings. The deluxe pho had all the meat fixings with homemade beef meatballs, thinly sliced sirloin, and pull apart brisket. The broth was very unique and flavorful, abit on the "dirtier" side (less clear but more umami flavor) sprinkled with kick of black pepper. Honestly I think it could compete with many broths. The noodles and toppings were standard. Overall perfect soup for a chilly rainy day. I only had some bites of the chicken pho but it tasted clean and soothing. The wings in their "pho" sauce were crispy but a little on the saltier side. Almost reminiscent of Korean fried chicken. Service: It was decent. Ambiance: Generally modern decor. Narrow with only about 5-6 tables of seating, so it can fill up fast. We had to wait about 10 min for a table to open up so we could get seated. One thing I found clever was the modular design of the tables that can come together to fit a slightly bigger party. Very unique!

    Solid spot but nothing extraordinary. Would certainly recommend the banh mi over the vermicelli…read morebowl for more bang for your buck. The pork vermicelli bowl is delicious but they are stingy with the meat - for $18 I would pass. Quality is great - good option if craving Vietnamese

    Photos
    Interior
    Interior
    Pork RIce Bowl
    Pork RIce Bowl
    Seating area

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    Seating area
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (618 reviews)
    2.0 mi
    $$
    Casual dining
    Kid friendly

    THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

    Photos
    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    The New Yorker

    Broad Nosh Bagels - bagels - Updated July 2026

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