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Broad Street Kitchen

4.0 (1 review)

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15 years ago

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Red Fish Blue Fish

Red Fish Blue Fish

4.5
(1.6k reviews)
0.4 km
$$

Wow this place is legit! We were here on a July 4th weekend, got in line around 11:20 (it wasn't…read moretoo bad) and watched the line just get progressively longer. There's umbrellas along the queue so you're mostly shaded while waiting to order. The wait to order goes by somewhat slowly - in a way that feels well timed to not overwhelm the kitchen. For eating, there's counter space along the water and there's a FEW small stools to sit on underneath umbrellas. Honestly everything does look VERY good and I would definitely come back multiple times; I'd be interested in trying nearly everything on the menu! For this first visit, we got one piece of fried halibut and the poutine. The chips (fries) are VERY good. Next time I wouldn't order the poutine as a party of two because it is pretty salty and filing (maybe it makes sense to share with a larger party). I've got my eye on the salmon sandwich and the tacones for next time.

Going against the general crowd opinion about fish and chips…read more Chips actually were very good. 5/5. But fish for me was not as afresh as I expected it to be and the coating felt little thick for my taste. On the other hand the tacones were lip smacking good. We tried ones with cod but the the flavor was highlighted coz of added coriander seeds in their sauce. Loved the coleslaw. Can't eat those deep fried fish without refreshing side due dish. Salmon was also good. 4/5. We stayed in line for good 40 minutes but found a table along the boardwalk. This was on a Monday evening. At 6 PM. Thankfully, all the time busy marina kept our toddler busy. It's a small shack and right between a seaplane harbor and kayak rental. WOULD DEFINITELY RECOMMEND TACONES!

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Condiments and utensils
Condiments and utensils
Albacore tuna ~ from the grill menu.
Albacore tuna ~ from the grill menu.
Pick-up window.

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Pick-up window.
Block Kitchen + Bar

Block Kitchen + Bar

4.7
(69 reviews)
0.2 km
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Photos
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
Duck Spring Rolls with Nam Jim sauce.
Duck Spring Rolls with Nam Jim sauce.
Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

Broad Street Kitchen - newcanadian - Updated July 2026

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