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Broccolini

4.2 (287 reviews)
Closed 4:30 pm - 9:00 PM

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BROCCOLINI ATMOSPHERE

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Casual
Intimate
Romantic
Classy

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Linguine Vongole
Alex B.

Although it can easily be passed by in the shopping center, you should make it a point to give this place a visit. If you want some of the best authentic Italian food around then look no further. The food is amazing, portion sizes are great & service is on point. I could recommend so many things that this review would be never ending. Their pasta dishes are phenomenal, especially the linguine vongole & frutti de mare. The seafood they use is super fresh every time & they load it up. You also can't beat a good ol fettuccine Alfredo, theirs is delicious. The chicken & veal Parmesan are also incredible. The marinara they smother it in is perfectly seasoned & the protein is never overcooked or dry. Whether you dine in or place a to-go order you're guaranteed to have an amazing meal. When I think of "supporting small business" this place instantly comes to mind. They've been here for so many years & that's not a surprise to me. It doesn't look like much from the outside but do yourself a favor & go in. Italian food doesn't get much better than this.

Bruschetta
Carol R.

My cousin-in-law Angela raved about this restaurant, so I had to try it. It's in a strip mall with lots of parking. The eatery seats about 36 or so inside a space that showcases all sorts of wine. The prix fixe menu offers a special price that is cheapest on Tuesdays and slowly increases through the week. It includes an appetizer and an entree. Dessert is extra. You also can get your special price to include wine. There also is a early-bird menu that is similar with each item priced individually (soups and salads at about $2-$3, desserts cost $3, entrees about $20). Orders must be placed by 5:15 p.m. and diners must vacate those tables by 7 pm. The prices add up to almost the same as the prix fixe menu, especially if you don't drink. We opted for that menu, especially because it offered veal marsala, one of my favorite dishes. Our server, Melissa, was polite, quiet, and sported a smile. On clearing the dishes after each course, she asked if it was to our liking. A small loaf of bread is served at the beginning of the meal, and we hungrily ate it all (after dipping it in some seasoned olive oil) as we waited for the first course. Hubby got bruschetta for an appetizer, and I opted for the pasta e fagioli soup. The bruschetta was tasty, even if a tad salty. The soup was good but I am spoiled by a version that has bits of meat. This one was traditional with pasta and beans and had a very savory broth. We skipped salads and ordered chicken piccata and veal marsala for our entrees. The plates were chock full. The piccata was perfection with lots of capers and a lemony sauce. The veal marsala was divine. This was one of the best marsala sauces I have had since I left NY in 1996. No gravy-tasting sauce here. It had a perfect wine flavor (not too little and not too much) and the veal was tender and luscious and topped with tons of mushrooms. I ate every bit of the veal but there was so much pasta that I took some home for a late snack. We tried the tiramisu and cannoli desserts. The tiramisu needed to be soaked in the coffee/liqueur more. It was a tad dry. The cannoli cream was delicious but the shell was very crispy and a bit hard to bite. Our early-bird meal with one appetizer, one soup, 2 entrees, 2 desserts, tax, and tip was $64. Well worth it. Next time, I plan to try additional appetizers and skip the dessert. But I will be going back to try anything cooked in that marsala sauce.

Black (squid ink) pasta with clams, mussels, shrimp and squid in a white wine sauce. This also comes in in red.
Mary Ann C.

Five stars every time I come to Broccolini. They use fresh pasta and it really makes a difference! My favorite dish is the squirting pasta with seafood. I like it with the red sauce and the white sauce. They're both fabulous some of my friends rave about their chicken Parmesan and their eggplant Parmesan. I hope to try it someday when I stop being addicted to the squirting pasta I tell all my friends about broccolini because the food is so very good and the price is a reasonable service at times can be a little slow, but I don't mind because quality food does not have to be rushed. It's quaint inside. It's a little tight, but I enjoy being there. It's a great place for a date night.

Linguine Frutti di Mare
Roberta B.

I have been going to Broccolini for years. This is the first review I've ever done for them. The restaurant is small, so if you go on a Friday, Saturday or Sunday, make reservations. Broccolini has specials, so if you get there early, you'll be able to eat a full course meal for a good price. The food is very good. I have never been disappointed. My friends and I ordered the Linguine Fruita de Mar. The seafood is fresh and the portions are huge. Be prepared to take some food home. They have a wide variety of foods to choose from. Their desserts are delicious. You can't go wrong with Broccolini.

Laura R.

A neighborhood dining establishment with a cozy Italian decor. They definitely need at least one more server which was evident minute one, but the food was incredible. I ordered the chicken marsala that was easily enough for two people.I ended up bringing home some of it and eating it for lunch the next day. The big meatballs were cooked well and had a tangy sauce. They offered many wine choices which were displayed for customer choosing.

Rajiv K.

Pretty good food at this small family style Italian restaurant. Reservations are suggested due to its apparent popularity and limited tables. Once you enter you're already hit with the teaser garlic scent coming from the kitchen. Tonight there seemed to be only one maybe two servers who also doubled as host. Service was a little slow but helpful otherwise. The food really stood out. From the house salad (very fresh and palatable) to my grilled shrimp with white beans and potatoes. Very fresh, tasty with good flavor, and deeply warm. My sister got a mushroom ravioli which was also a hit. She was able to sub the creamy truffle sauce for something simpler (olive oil). Portion sizes are good for the price point in my opinion. You could dress up here, but I also saw older gentlemen in shorts. It's in a strip mall with good parking. Overall I would return and recommend.

Pamela S.

Recently visited Broccolini in Cooper City with friends. Had a 6:30 reservation and was seated immediately. A small but well decorated Italian restaurant which felt very cozy and inviting. The waitress served water and bread with an olive oil dip which was very tasteful. We did have some questions about the menu as it is very confusing. It took over 15 minutes to get her attention then said will be with you shortly. We all ordered from the price fixe menu which included an appetizer and main dish. Two of us ordered meatballs AB's the other two ordered the Cesar salad. The meatballs were delicious and fluffy. The salad came in a huge bowl and was served cold. The salad was the best Cesar I have ever had. For the main course Terri had chicken parm large portion served with angel hair pasta cooked to perfection. My husband ordered tilapia piccata with angel hair which was delicious. Lastly my friend ordered chicken Marsala which was loaded with mushrooms and very flavorful. Over all the food was outstanding but the service was lacking. Two waitresses for the restaurant was obviously not enough. I would definitely recommend and return for dinner.

Pasta e Fagioli Soup
Andrea H.

Friends told us about this and it has to be one of the best hidden gems out there. Tucked away in a small shopping center once you walk in you know you'll be in for a treat. Prix Fix dinner is amazing a bottle of wine, 2 apps, 2 mains, and a shared dessert. Started with the soup - A nice Pasta Fagioli Chicken Parm was excellent. Crispy chicken cutlet topped with a delicious sauce that's so full of flavor, just the right amount of mozzarella cheese ,and served with a side of angel hair pasta. Linguini Frutta di Mare - Linguini cooked with garlic and olive oil and served with clams, mussels, and calamari in a nice white wine sauce. Fore dessert we shared a cannoli. There's always room for a good cannoli!! Potions are very big and we brought home enough for another dinner. Food was good and the prices are so reasonable. Truly a wonderful little restaurant.

Limoncello Cake
Stacey S.

Broccolini has been on our list to try for quite a while. We made a reservation for 6PM for a Saturday night. Party of 3. The restaurant was half full. We were seated quickly and fresh baked bread was brought immediately. We shared a large Caesar salad which we all enjoyed. My only complaint is that they were very few croutons. The croutons appeared to be homemade and we really liked them. For entrées we had the chicken parmigiana, wild mushroom ravioli and rollata. The portions were generous and could easily be shared. Everything was absolutely delicious. We saw some spectacular desserts float by...specifically a lemon looking cake. I asked the waitress what it was ( it was the limoncello cake) and five minutes later she brought us a piece on the house. The restaurant itself is very pretty and on the quiet side. Attentive service. It made for a peaceful meal. We will definitely return.

Liza C.

Amazing food. Omg I can only go here a few times a year because it's so much food. I love the prixe fixe menu that includes 2 entrees 2 appetizers and a dessert. You can also add a bottle of wine and it's very affordable and delicious

First visit to Broccolini and selected the Stuffed flounder. This dish sauce with angel hair pasta were perfect! portion is great to share!

The stuffed flounder was amazing. Portion is great for sharing. Tasted like nonna cooked it.

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2 years ago

The food was delicious. We just ordered take out and the Chicken parmigiana was my favorite. The restaurant itself looks really cute inside.

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2 years ago

I liked it. Italian is my least favorite food but I did enjoy it. Large portions, great service

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Big Mike's Healthy Choices - Vegan, gluten free and Keto cakes made to order at Big Mikes. Call ahead and order your special event cake 954.952.3100

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Sicilian Oven - Best zeppolis EVER!!! They make this from scratch and it comes out super fresh and hot. OMG!!!

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Broccolini - italian - Updated June 2026

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