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    Vignetos Italian Grill

    4.2 (430 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 9:00 PM

    Vignetos Italian Grill Photos

    Business Info

    VIGNETOS ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vignetos Italian Grill

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    Kids plain pasta
    Karen P.

    I was excited to try this place due to the reviews, but I feel pretty let down. My family and I came on a Friday night, and we got there early enough that we didn't have to wait and were seated right away. Our server was pleasant, but once we had our food, he kind of disappeared. He took an especially long time when we were waiting for the check. As for the food, the best part of the meal was the bread. It was warm and delicious and our food runner/bus boy even gave us a fresh loaf to take home. My kids ordered plain pasta, which was fine ($7 each so not too bad). I had the chicken francese with pasta with marinara sauce. The francese sauce was too eggy and not nearly lemony enough. The marinara sauce was really more chunks of tomatoes than actual sauce. I will say the portion size was large. My husband ordered the salmon special with vegetables. The salmon was fine, but the veggies were hard and not at all seasoned. Overall, our experience was okay, but there are so many local Italian restaurants that I wouldn't come back to this one.

    Jordanna E.

    This restaurant has been around for years. It's consistent. Last night the scallops and steak were cooked to perfection. Service always efficient and thorough.

    Alla vodka chicken parmigiana
    Lindsey B.

    Seriously the best Italian spot in Plantation / Davie area by far! They used to have a location in Weston and it still never compared to this location. They do not accept reservations so always arrive early with the intent to wait. Their staff is always welcoming and ready to make your experience amazing. I get the alla vodka chicken parmigiana every single time! It's a huge serving great to share or take home for left overs, pair this with a soup or salad and your set!

    Daren R.

    This Italian restaurant does not take reservations and is extremely busy on the weekends. Our only hope to get a six seater table was to arrive at 530pm and we were happily seated immediately. By 6pm every seat was occupied and the bar was hopping. They do have an excellent array of wines but I'm not a wine guy so I had an ice cold domestic beer to complement my delicious Angelos Salad (walnuts, carrots, onions, tomatoes, gorgonzola, parmigian and balsamic). The complimentary hot bread was excellent doused in olive oil. My entree was a butterflied filet mignon with a market price of $64.00 with a side of penne pasta. FYI: There waiter provided a warning that the steaks are intentionally undercooked, so I chose Med+. The wife ordered Chicken Francese which was two bloated breasts with a lemon butter wine sauce for $24.00. The gender assigned modern bathroom was clean with gray tile flooring and red accented walls. Loved the antibacterial soap dispensor.

    Muscles fri Diablo, spicy yum
    Roly P.

    We were a party of six and had a wonderful dinner on a Wednesday night. The temperature was a little cool outside and it being a Wednesday we thought the place would be empty. Nothing could've been further from the truth as due to the quality of food and the fantastic service the place was packed. This restaurant never misses with great food specials nightly, and they dedicated staff. Santini our waiter was great, we would be thrilled to have him again on another visit.

    Meatballs
    Robert G.

    Came here for dinner from Boca on a recommendation from a friend who said this is the best restaurant in town. There was a long wait even in the summer. Nice ambiance and the restaurant very full. Very good service and a lot of team members bringing the food out. Warm bread served. Ordered salads, stack egg plant, meatballs, chicken parmigiana and rigatoni bolognese. Very large portions and all very good. Chicken parmigiana can feed 2-3 people so great for sharing. They are known for their steaks but next time. The steaks were $79. Most of the Italian entrees were in the $25 range so very reasonable which is why people stand in line.

    Harold R.

    Amazing experience here, my in laws were raving about this location off of 595 that we must try. We came had a bottle, enjoyed the scallops which melted as we chewed them up. The portions were large an our entrees were delicious. Can't wait to come back an try another dish.

    Cheesecake
    Rosie R.

    Can I add more stars to this post? We came across this restaurant a few months ago by accident. We were actually visiting a restaurant in the same plaza & we were not attended to so we walk out & decided to try this place out. Best decision ever!! It's my all time favorite Italian restaurant ! Go hungry because the portion is a lot & delicious !! This year for my birthday I decided this was the place I wanted to have dinner. Both visits the staff have been very nice & very attentive making sure your glass of water is never empty, they asked if we needed another drink? They asked how was our meal? If we needed anything else. Never a moment you wondering where did the waiter or waitress go. The restaurant is very spacious with plenty of tables & it feels as if you are at a restaurant in Italy. I've been raving about this place & will be going back soon!

    Chicken ciccio
    Lauren T.

    We make a point to go here any time we're visiting town. The vesuvio is a MUST. My husband orders that just for his meal! The dishes can be a bit on the saucy side in appearance, but the sauce that's there is out of this world. Save some bread (or ask for more!) to dip in your meal. Also, pro-tip: for a small upcharge you can get the rigatoni bolognese in place of the spaghetti side that comes with the meal, and their bolognese is some of the best I've ever had. Service is always attentive and paced well. The drinks are stiff and tasty. It's a nice date night atmosphere. Definitely recommend.

    Chicken Vodka Parmigiana
    Alanna M.

    Came here on Halloween! Heard a lot about this place (specifically about the steak) and decided it was time to give it a try. It was definitely more casual than we were expecting (even more so when you add up the bill) but overall experience was nice. None of the specials had prices provided so we had a bit of shock when the scallop appetizer came out to $40, however, they were fantastically seared with a very crisp edge and incredibly tender center (would not order again due to price though). For entrees we got the chicken vodka Parmesan which was a huge portion and the NY strip with a side of gnocchi-- server at least did let us know this was extra but did not explain how much. Finished with a lovely tiramisu (ladyfingers weren't too soaked nor too crispy). Overall, delicious meal but be sure to ask for pricing.

    Laura R.

    Vignetos is in the Shops at One Plantation and mostly blocked by the McDonalds. The front of the restaurant is simple with only the name. The inside a dimly lit with a large wine rack in the center. The chicken Francese was large and perfectly cooked. I took some of it home for lunch tomorrow. The waiter was good and the table bread was wonderful dipped in olive oil.

    New York Strip 16 oz.- their most poplar steak entree
    Linda G.

    I had the pleasure of returning to this longtime favorite dining establishment this past Thursday evening with my family after far too long of a hiatus. We've stayed away mostly because they don't take reservations, and it's usually packed when we try to visit. On this particular evening, however, we were seated right away and warmly greeted by our friendly server, Santini. He kindly offered to bring us some freshly baked bread, but we passed in an effort to avoid carb overload. That said, it's refreshing to see a restaurant still offering complimentary bread service--something you don't see as often these days. Santini took our orders and made excellent recommendations. For my salmon, he suggested it be prepared piccata style, which wouldn't have been my first choice, but I'm so glad I followed his advice--it was absolutely delicious. My daughter also took his recommendation and ordered their most popular steak entrée, the 16 oz. prime New York Strip. She thoroughly enjoyed it, as did my husband, who sampled a bite. However, we all experienced a bit of sticker shock when we saw the bill--the market price for the steak was a whopping $70. Lesson learned: ask before ordering! My husband opted for the Chilean Sea Bass special, which he enjoyed thoroughly. The vegetables served alongside our dishes (we skipped the pasta) were fresh, perfectly cooked, and bursting with flavor. It's reassuring to see that the quality, ambiance, and service of this beloved local restaurant have stood the test of time. We'll definitely be back--hopefully sooner rather than later!

    Shrimp francese

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    1 month ago

    Great service portions are huge. In my opinion the best pizza in town . The steak can be cut with a fork its soo tender.

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    8 months ago

    I had steak and it was absolutely perfect. Went on a date and it was a successful one. She loved the food and service.

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    Ask the Community - Vignetos Italian Grill

    Is there a happy hour?

    I don't believe so but please call the restaurant

    Do they have a special menu for Thanksgiving?

    I don't know

    Do they offer gluten-free pasta?

    I don't recall seeing any gluten free on the menu...altho they do veggies as an alternative. Maybe they have but you have to ask...best thing give them a quick call.

    Do they take reservations?

    No they don't

    Any vegan options here?

    Im vegetarian so there are plenty of options for me. I think the only thing for a vegan would be a version of one of their salads.

    Do they have any vegan options?

    They have pizza and flat breads.

    Do they have Stromboli's?

    I’m sorry I don’t know. I did see pizza and flat breads.

    Sausage and peppers?

    Yes

    View All 11 Questions

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    Vignetos Italian Grill - italian - Updated July 2026

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