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    Brok Da Mout

    4.4 (95 reviews)
    ModerateThai
    Closed Closed

    Order Brok Da Mout Takeout or Delivery

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    BROK DA MOUT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Jozlyn H.

    I was a little skeptic because of the location and name of the place. Honestly it's like a somewhat upscale hole in the wall place. I was actually impressed with the ambience, service and food here that I can't wait to come back. LOCATION: On the Makai side of Kam Hwy before Blaisdell Park... don't drive too fast or you'll miss it. PARKING: There's a small parking lot in back. There are also stalls for take out orders closest to the street. There were a lot of take out orders coming in as we ate our lunch. SERVICE: I recommend coming in before the lunch rush. When I walked in, it was completely empty. As we started eating the seating area got full and take out orders were non stop. It was just 1 server and 1 cook.... From what I saw.... The timing of the server was a little unconventional but she did a great job handling the dining in customers and the take out customers at the same time. At one point the lady cook (maybe owner?) came out to deliver some dishes. FOOD: I forgot to ask what level heat I wanted but it came out perfect. I had the pork pad kra pao. It had the perfect amount of flavor and heat. My coworker had some seafood dish and she really enjoyed it. Their spring rolls had a nice variety of veggies inside which I really enjoyed. Just make sure to wait a bit before you take a bite bc it was piping hot. Overall I was impressed with the food here that it was added to my list of Thai places to eat. I forgot to take photos of my Pad Kra Pao..... but it was a good side portion

    Eggplant Stir-fried
    Cassandra H.

    This has been on my want to visit list for a while now so I came here with friends and we ordered a bunch of things to try. We got eggplant stir fry with beef, khao moo tod, fried chicken wings, spring rolls, crab fried rice and green curry with chicken. They did not ask us what spice level we wanted. There was some spice but I usually prefer a little more. Other than that everything was a 10/10 so delicious!! For dessert we got the mango sticky rice which was also amazing and bua loi that was just okay. I can't wait to return and try other things on the menu! They don't have many tables and the parking stalls in the back of the restaurant are limited.

    Pat Thai
    Amphawan W.

    Pat Thai 31$ is this over priced she said she used a big Shrimp charge me two dollar for one shrimp when I opened the box the shrimp size 16-20. That is small you killing your own customer and I am a Thai people.

    Ashley B.

    The food was spectacular. This is definitely going to be my goat to spot went in Hawaii for beautiful tasting Thai food. The level of quality put into the dishes was amazing. We ordered Penang curry (chicken), Thai tea, a variety of sticky rice and jasmine rice. We also ordered drunken noodles... crispy, delicious fried chicken, wings and a side of chicken fried rice all came out excellent plus. I would definitely recommend giving this restaurant a try if you love Thai food as much as I do. The restaurant ambience was very relaxing, family, friendly, and cozy and the hostess Mariah, assisted us with the upmost, and even was very willing to take a few family photos of us, which we truly appreciate it. Like I said earlier in the review, this place is where you wanna be.

    Pad kra pao
    Rod U.

    Their name, Brok da Mout and a dish named "pad se you", tells you everything you need to know. Authentic Thai street food? No. This is some kind of local variant loosely Thai with a nod to local Chinese food (using bell peppers, broccoli, etc). If you added a scoop of mac salad, I'd say it was a spicy plate lunch. Straight to it, the pad kra pao with chicken, bizarre. It taste like thick, local sweet teriyaki chicken made spicy with old, dry, ground chili powder. The "teriyaki" flavor is so strong it overpowers what taste like Thai, not holy basil and garlic. Using dry spice instead of fresh Thai bird chilies results in a dusty, earthy taste and no vibrancy or freshness. At least the egg was fried crisp. Pad kee mao with chicken is equally strange. Did they use the same "teriyaki" marinade and dry chili powder to over season this dish? Bell peppers, beans, head cabbage, overcooked thinly sliced chicken? Where's the basil and again, fresh Thai bird chilies? IMPORTANT: Do NOT use online ordering. The markup is as high as 50 percent for PICK-UP. It's OK not to be authentic and no one will fault creativity but this goes too far.

    Pad Thai $17.95
    Reuben L.

    First time here, I was confused with the name of the restaurant which delayed me from trying this place. Thai food with a Hawaiian local slang. The restaurant was renovated, clean and modern from the previous restaurant. Staff was friendly and accommodating. The food had great flavor and according to the owner, her recipes are very much authentic Thai food. We had the Yellow Curry which was really good, Pad thai noodles was good but very spicy. And the Beef Noodle Soup which was really good and very well portioned. I will come back to try other items.

    Van K.

    Absolutely the best tasting, most authentic, Thai beef noodle soup I've had on island by far. Amazing flavor, tons of noodles and beef. Broth was delicious. Beefy, dark, delicious umami flavors. I really enjoyed the food here today and will be back for more. Service was also very kind.

    Pad see u
    Craig T.

    Today my sister and brother in law decided to eat some Thai food . We heard pretty good things from our fellow Yelpers about this Thai restaurant called Brok Da Mout. They're located right across from Taco Bell on Kam Hwy . It used to be Kentucky Fried chicken back in the day and more recently Fresh Catch . Nice little private parking for the establishment and inside I was surprised a nice dinning area . We ordered 1 appetizers along with 3 main dishes . Spring roll Pork stir fry Ong Choy Shrimp fried rice Panang curry Pad see Ew My favorite was their shrimp friend rice and the Ong Choy . The Pad See Ew was a little spicy for me and their spring roll was ok . Friendly service and prices reasonable. Support local

    One day I'll get thru all of these
    Heidi N.

    Rating would be a 4.5 but since it is not possible I went with a 4.0. Came for the crab fried rice; will be back for the extensive menu. This menu... this menu is extensive and different. Partially expanded due to having Laos dishes, in addition to Thai. Super happy to see their wide range of desserts... in addition to appetizers and main dishes. I'm coming back for sure. Dad & I dropped by Saturday lunchtime & was pleasantly surprised to find that there were seat seats available for us to sit down immediately. Only one server/cashier, which can make service a little slow however she was really sweet and attentive. Crab fried rice, Thai ribs, and tofu Penang curry was ordered. Penang is not my favorite, but it was recommended so I got it. I will say that next time I will be trying the green curry if anything however they do have green curry fried rice on the menu, which is one of my favorites from another restaurant so I may just do that. The crab fried rice was decent, but once was probably enough. In addition to wanting to try the green fried rice, I would like to try their basil fried rice, another one of my favorite favorites. They have Tom kha which I'm excited to come back for. They also have a Mee Ka Ti that looks nothing like the Mee Ka ti I currently eat. They have a few salads that I would like to come back for in particular the soft shell crab. I didn't try the ribs because I don't eat pork but my dad enjoyed it twice and my son who got to try one also said it was fire.. this makes me excited for the rest of the meat dishes for all my meat-eating friends & family. And they have so many! Don't even get me started on the desserts because I had to get the blue one (I'm a sucker for food that is blue). So think of the common coconut sticky rice with lychee. And make the sticky rice warm. Holy smokes. So yummy. Of course I will be back for the rest of the desserts. Parking can be a little dicey. I will probably suck real bad when they start getting really busy. As it is they had a gentle flow of take out people, as well as first time diners who came for the crab fried rice (from what I witnessed during the 1 hour I was there). This food is good and it's not cheap. But so far has been worth it. I'll be back.

    Cheryl A.

    Craving for some Thai food?head down to "Brok da Mout" in Pearl City cause literally best Thai food ever!!did not dissapoint at all.Ordered so much food & every dish was bomb! Must get the Crying tiger, Lao papaya salad,shrimp yum salad,Panang curry,Tom Yum & the eggplant stir fry with tofu..wanted to order more but will definitely come back to try their other dishes cause it will definitely broke the mouth..the name of their restaurant says it all!

    Pineapple chicken fried rice and tofu panang curry
    Andrea B.

    This adorable Thai restaurant just opened this year, right across from Popeyes (where Fresh Catch used to be), and it's already become my go-to--I've eaten here three times this month alone. There's parking and the inside is extremely cute. You can tell they put a lot of love into the decor--it feels cozy and homey. The server was extremely nice and greeted me when I walked in and when I departed. The food is authentic and absolutely delicious. My personal favorites are the fried rice, panang curry, and pad see ew. Every dish has that perfect balance of flavor and comfort that keeps me coming back. Hands down, the best Thai restaurant on Kamehameha. Please support this gem--you won't regret it! :)

    Hours of operation
    Nadine C.

    Thai cuisine in Pearl City, O'ahu, Hawai'i... I read reviews and saw photos from my friends, Ruby S., Angel H., Gabriel P., and Deborah P. This place seemed legit and good... especially with free parking behind the building! Inside, Brok Da Mout was bright, clean, spacious, and cute! The air-conditioning was much appreciated! I ordered the Pad See You... it's like a sweeter version of beef broccoli chow funn. I substituted beef with tofu and instead of broccoli, it came with choi sum. I liked it! The female worker was kind of fun! She liked my "babies", Cony, Brown, Miffy, Stitch, and Nikki Bunny! She was having her employee meal at the other table and she called out to me to let her know when I was ready to order. I called out to her that I was ready and wanted Pad See You. When my meal was ready, she told me as she was walking over, "Your Pad See You looks very good!" LOL! I told her that I'm sure it was! She must've thought that I was really hungry because I finished quickly! What she didn't know was that I brought my own container (for leftovers) to save fifty cents! Haha! I'd like to return with another container and get the yellow curry with rice... and some Pad Thai! Also... the watermelon juice was intriguing...

    menu
    Angel H.

    We stopped by for dinner after leaving the Aloha Stadium Swap Meet. It was a 5-10 minute drive from there. It's at the location where Mom's used to be at. If you're into Southern food you know where this place is. There's a small parking lot in the back. Right off the bat, I noticed that their menu was extensive. I had a hard time choosing what to get. I'm a creature of habit, so I went with my usual at Thai restaurants. I got the mild seafood panang curry $17.95 with sticky rice $4 and chicken pad thai $$15.95. The hubby got the chicken theo tom yum $17.95. I also got a glass of longan juice $5. They have excellent Thai food here that I would highly recommend. The only thing I would knock them for is the amount of seafood they put in my curry. It was mostly shrimp and calamari. It had one scallop and one small piece of fish. The curry itself was awesome along with the sticky rice. You need sticky rice with Thai curry. My hubby loved his tom yum. I tried the broth and it was delicious. It was really fragrant and flavored. The pad thai was also off the charts good. You could smell the aroma coming off if it as they brought it to the table. You could just taste the char and the sauce as it was so flavored. I even found a tamarind seed in the pad thai, which gave it flavor. I've eaten a lot of pad thai's and have never found a seed before. I also got a glass of longan juice. I grew up eating lychee and longan, so I love that stuff. This is the only place that I've been to that sell this. They also put in 4 pieces of the fruit in the glass. However, it wasn't fresh longan. It was from a can, but it didn't matter. I still loved the drink. My hubby tried it and did not like it. I'm sure it's an acquired taste.

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    12 days ago

    Great food, great service, great experience. Would definitely stop by again if I'm ever in town.

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    Ask the Community - Brok Da Mout

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    Wat Thai of Hawaii

    Wat Thai of Hawaii

    4.5
    (91 reviews)
    1.6 mi
    $

    Amazing! Came with Doc to try the food here. She mentioned it her last trip home so we came…read moretoday. So many people like us who enjoy Thai food. Freshly prepared on the spot: papaya salad, noodle soup and bbq pork skewers.

    I found this spot from my hours of research and I have been to the Hollywood one many times and…read morethought this might be a great spot to take my mom. She loves going to temples and loves Thai food so I definitely was excited to explore this temple together. Based on the address on Yelp, I got lost for a good 10-15 minutes. I almost gave up but luckily spotted it and had to do a U turn and we finally arrived. So I arrived 10 minutes before the food stalls closed but honestly they stayed opened a bit longer than their closing time. As I saw ppl arrive even later and was able to still make purchases. I do have to say that they do start cleaning, and not everything is available as things were being sold out. They have a table for you to grab utensils and condiments. There are some tables you can sit and eat the food that you purchase. Most of the food I purchased was about $10 each. And you pay each stall that you are at. My mom and I enjoyed everything we ordered, if only we were staying in Hawaii more days, we would definitely come back or even order more. The hard part is that they do not have a website and they are not open every Sunday either. So try calling or just randomly go and pray that it will be opened. I honestly really enjoyed my visit. Both a cool temple to go see and being able to eat authentic Thai food it was an extra bonus. 2 thumbs up from this Yelper. I highly recommend coming here if you have not been. Ordered: *Fried Bananas *Papaya Salad (you can request how spicy you want this) *Pork noodle soup *Sugar Cane Juice *Fish Cake *Water Bottle $1 *Pork spare rib Tips: *Cash Only *Restroom available. *Outside temple street parking in the dirt or pull in and try your luck to find parking.

    Photos
    Food stall
    Food stall
    Fishcakes (seasoned with basil and lemongrass) - 7 /$10
    Fishcakes (seasoned with basil and lemongrass) - 7 /$10
    BBQ Pork - 7 skewers / $10

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    BBQ Pork - 7 skewers / $10
    Thai Bistro Suksabay

    Thai Bistro Suksabay

    4.4
    (550 reviews)
    1.0 mi
    $$

    Thai Bistro Suksabay is located at Pearl Kai Shopping center in Aiea…read more My friend loves this place so I had to meet her here to try for lunch. Three of us shared the shrimp salad, House fried chicken, and the green chicken curry mild w sticky rice. I really enjoyed all of the food. The house fried chicken and chicken curry was really good. Next time I come I'll have to order a house fried chicken just for myself! Service was quick and friendly. I'll be back!

    This is a solid Thai place!…read more The service was wonderful! The server was very attentive to our needs and kept things very lighthearted. I know he had a lot going on because I think he was the only server on the floor and didn't seem overwhelmed or anything. He's really great with customer service. The place feels very Thai-y, lol. Not a big restaurant and it's pretty homey and intimate. I got the pad Thai with chicken and my husband got the chicken panang curry with sticky rice. I guess I was hungry or the food was really good because I finished my whole plate. I was sad there was nothing left over to bring home, lol. I'm not sure if they normally do this, but I love that they didn't have peanuts on top of my pad Thai because I forgot to ask to not include it. That's how I normally get my pad Thai. I got the medium spicy and it was the perfect spice level. My husband also got the medium spicy for his Panang curry, and I thought his was spicier than mine lol. We thought it was still both good though. Adding this place to our "go-to" Thai places.

    Photos
    Inside... elegant!
    Inside... elegant!
    Chicken Eggplant Stir Fry ($15.95)
    Chicken Eggplant Stir Fry ($15.95)
    Dining Room

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    Dining Room
    Thai Village

    Thai Village

    4.0
    (299 reviews)
    0.3 mi
    $$

    Service was great. 5/5. We were early so our server was very attentive. But I noticed the same for…read morethe other larger party that came in a few minutes later. Ambiance 4/5, nice Thai décor. Tables weren't too close together, but you could hear the other parties. Food - mixed bag. Fish patties were 5/5. Tender and delicious. I enjoyed their sweet sour sauce. Pad thai with beef 4/5. Flavor was great, everything was good except the beef was slightly overcooked. But I would get it again, just with pork. Fried stuffed chicken wings 2/5 - such a disappointment. They were stuffed with...chicken! There were no veggies inside like most places. So the wings were on the dry side. Sauce was some peanut sauce in sweet sour sauce and rather curdled looking. Flavor wasn't bad but not robust enough for "just chicken." The wings were fried nicely but i I would not get them again. Jasmine rice was good. 4/5.

    I recently ordered takeout from Thai Village and was pleasantly surprised by both the food and the…read moreattention to detail. I ordered the Curry Pad Thai because if you love curry and you love Pad Thai, why not combine the best of both worlds? It was a unique and flavorful dish that delivered on exactly that idea. I also tried the Vegetable Green Curry. While it was packed with fresh vegetables, I think I would add a protein next time to make it a bit more satisfying. The Pork Fried Rice was one of my favorites--super flavorful, delicious, and a generous portion size. The Summer Rolls were fresh and tasty as always, although I personally wish the peanut sauce had a stronger peanut butter flavor. That's purely a preference, though. The Fried Chicken was enormous and incredibly crispy. Even as takeout, it held up really well. I especially appreciated how thoughtful the staff was when packing the order. They included extra sauces and utensils and even left the bag partially open around the fried chicken to help prevent it from getting soggy. The restaurant itself is very spacious, with plenty of seating available, making it a great spot for a casual weekday dinner. The only downside was the wait time, but the powerful air conditioning made the wait much more comfortable. Overall, Thai Village delivered great food, generous portions, and excellent attention to detail. I'd definitely order from them again.

    Photos
    Cashier Counter
    Cashier Counter
    Fried calamari
    Fried calamari
    49. Pad Si-Eiw (take-out order with ground pork)

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    49. Pad Si-Eiw (take-out order with ground pork)
    Fooki

    Fooki

    4.4
    (842 reviews)
    1.0 mi
    $$

    What an amazing restaurant featuring comfort food roots with a modern twist. Ordered the Grandpa…read moreRolling Beef, boom boom chicken and Zong Zhi rice. Reasonably priced and extremely popular. The chicken was fried in bite sizes with a crispy coating and hints of Chinese 5 spice. It was served on a bit of cabbage with fried basil. If you order the sauce that goes with it, you'll get a slightly sweet accent to the chicken. Grandpa Rolling Beef is a creative braised beef rolled in a scallion pancake with extra veggies. Great flavors with a crunchy texture. The joong or zong zhi was mochi rice with pork and preserved egg. If you were looking for home style sticky rice, you got it here with a bit of a light sauce. The preserved egg brings back memories of Popo's kitchen/ your childhood. We tried Taiwan tofu pudding for dessert. You should order it even if you order nothing else. Perfect for two. Silky tofu in a slightly sweet sauce with shaved ice, boba and peanuts combine for a perfect dessert. Not heavy and just sweet enough to tempt a non-dessert person. A return to this restaurant is always warranted! Give it a try!

    Fooki was a really enjoyable experience overall. The food was fresh, flavorful, and you can tell…read morethey put care into each dish. The menu has a nice variety of authentic Taiwanese options, and the portions were satisfying. The atmosphere was clean, cozy, and had a relaxed vibe that made it easy to enjoy the meal. The reason I'm giving 4 stars instead of 5 is that the service could have been a little more attentive, and a couple of dishes didn't quite wow me as much as I expected for the price. Even so, I'd definitely come back to try more of the menu. If you're looking for quality Taiwanese food on Oahu, Fooki is worth a visit. Forgot to capture few pics

    Photos
    Insect on rice
    Insect on rice
    Braised beef Noodle Soup
    Braised beef Noodle Soup
    Grandpa Rolling Beef- the perfect appetizer!

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    Grandpa Rolling Beef- the perfect appetizer!
    No Ka ‘Oi Thai Food by Nattaya

    No Ka ‘Oi Thai Food by Nattaya

    4.6
    (44 reviews)
    1.0 mi

    I was able to finally try this amazing food truck. The ladies working are so sweet. They're only…read moreopen 2 days a week so if you see this red food truck on the side of komo mai dr then definitely stop by! I really liked the beef basil with rice. It was spicy enough to get that "zing". The flavor of the dish was amazing! Even their strawberry lemonade was great. Will definitely stop by to try more of their dishes!

    Incredible home style Thai street food…read more Of course it's from a food truck situated in a residential neighborhood, open just three days a week where the Thai chef and her team / family work together freshly cooking up good eats. Aren't these the best kinds? There is a regular menu of typical staples ie pad Thai, pad see ew, and fried chicken wings that are all solid but you're here for the IG specials that change daily. Fishcakes and spring rolls make for solid snackables. Curries, outstanding. Only available Thursdays. Made in a limited batch with roots, herbs and spices crushed into a aromatic paste deeply seasoning the tender morsels of protein and melting veg. Balanced spice levels so as not to mask the flavors. Always a pleasing finish that goes on and on. Rice dishes, especially those finished with the signature crispy fried egg always a must. Crispy garlic pork, garlic beef, pork belly with crunchy gai lan (Chinese broccoli) just to name a few. Finally, noodle specials. The drunken noodles shine. Loaded with properly cooked protein of your choice, veg, and surprisingly a ton of mushrooms that act like a sponge sucking up the delicious seasoning. A brilliant addition to the perfect wok fried, wide noodles. IMPORTANT: Do check IG for holiday and last minute closures. Like all food trucks, do not go at the posted opening hours rather 15-20 minutes later to be sure they are ready. Cash or card. Visit after visit, always greeted with smiling faces and leaving with outstanding, satisfying grindz.

    Photos
    No Ka ‘Oi Thai Food by Nattaya
    Top left - fried pork belly with sticky rice (in the foil), stir fried chicken, bottom - beef with basil. Liked this one but it's spicy!
    Top left - fried pork belly with sticky rice (in the foil), stir fried chicken, bottom - beef with basil. Liked this one but it's spicy!
    Pad siu with beef, delicious, also chicken wings and pork belly is winnahs.

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    Pad siu with beef, delicious, also chicken wings and pork belly is winnahs.

    Brok Da Mout - thai - Updated August 2026

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