Wow--when you're compelled to write a review just hours after visiting, you know you've stumbled…read moreupon something truly special. I found The Sandwich Spot on Yelp after searching for Dutch Crunch bread. The moment you walk in, you're greeted by the irresistible aroma of fresh vegetables and warm, crusty bread--if happiness had a scent, this would be it! Their sandwich selection is impressive. I originally drove an hour (one-way!) just for the Dutch Crunch rolls. Then I walked in, got greeted with that heavenly smell and super friendly vibes, and there was no way I was leaving without a sandwich. I went with the BLT, and let me tell you: it was loaded with crispy bacon and absolutely delicious. The place is spotless, including the restroom, and the customer service is top-notch. I called ahead to check on the Dutch Crunch rolls, and you could literally hear the smile through the phone. Jeff is fantastic, and the entire team was warm, welcoming, and genuinely appreciative--thanking me multiple times for stopping by. I highly recommend The Sandwich Spot. I'd will be making the drive again and again for the food and the friendly service.

Meh. I really wanted to love this place, but it comes down to the food. The sandwich was good. Not…read moregreat. Good. For $16.99 for one sandwich, I expect it to be packed with ingredients. At a minimum, I expect it to have at least as much filling as Jersey Mike's sandwiches. It certainly doesn't. Additionally, Jersey Mike's makes a better sandwich. They just do. Bottom line: very nice people are running this place without question. However, I likely won't return. It's just not worth the significant premium they charge for their sandwiches, when you can go to Jersey Mike's, get a much bigger and better sandwich, for a much better price. The portion size was simply unacceptable for the price. I do wish them the best of luck, as they are clearly good people.

OMG. This place rocks. Reluctant to ever go out of my way to try something so unique, I actually…read morehad a colleague who worked part-time there who would bring Zepplin's into work all the time after a shift there... ... The concept of emptying out and filling a baguette with salad is definitely interesting... And it might even be a deterrent for some people for trying it out, so I am very grateful for my friend who turned me onto this place! Upon my first visit, I tried their Tinga chicken Zepplin and it is phenomenal. It is very very good! I got mine with chipotle ranch and avocado ranch. The flavor of this thing has me coming back at least once every two weeks. It is expensive, especially after leaving a tip and buying a drink on the app, coming to about 20 bucks for a stinkin' meal, but it is delicious. Being extremely curious about what happens to the inside of the baguettes, I noticed that they sell bread pudding, dessert, too; so I assume that this is where all that bread is going. The bread pudding is VERY GOOD, but serving-size is very small, but in my opinion, the perfect size for a dessert. I can see how some people might be upset about the small size, but frankly, they are fat ass Americans, lol, who are used to super-size drinks, fries, and inflammatory diseases #Hashtag "make small desserts a thing again". The ambience is on par with most fast food eateries these days: it is absolutely terrible! Hard surfaces everywhere, hard chairs, hard tables, so naturally it is a very unwelcoming environment, which is exactly how these corporate businesses design their stores... Corporate businesses don't want comfortable soft Carpets, comfortable benches, where people will spend time hanging out all day, or even soft seats... They strategically make their stores hard surfaced like this because, acoustically: sound is loud in these environments, and subconsciously customers don't want to spend very much time in these settings; Hence why they are designed this way to maximize turnovers and increase traffic. In my opinion, I think an eatery specifically like Bread zeppelin, would benefit greatly from having the Panera-bread style of soft carpets, soft seats, free Wi-Fi, welcoming all the local collage kids and other customers to hang out even if stay beyond the time it takes to eat their sandwich. I like to try new things all the time, but I'm telling you that I cannot bring myself to pass up the Tinga Chicken Zeppelin every time.

For my first time here I liked the concept but would tweek a few things. I got the classic chicken…read moreceasar bread sandwich. The most notable part was the croutons. Very hard. Did not get much chicken flavor. I also added bacon. Definitely be careful how much dressing you add it could overpower the entire meal. People were friendly but little direction once you order, just handed slips of paper without saying what to do with them. Ample seating for a lunch crowd. Warm option would be an added plus like a meatball marinara

Love their sandwhich and soup combo. Tomato basil is my favorite! Service is always friendly…read more Shoutout to Ruby for being super helpful when taking our order during the lunch rush!

I stopped by Mendocino Farms for lunch and ordered the Thai Mango Salad with chicken, with the…read moredressing on the side. Overall, it was a decent salad, but it didn't really stand out. The ingredients tasted fresh and the portion size was good. Getting the dressing on the side was a good move as I had some leftover for later. The space itself is nice though. There's indoor seating, and they also have outdoor seating that's perfect if you have a dog with you, which is a big plus.

If you haven't been to The Colony Cafe yet, you're seriously missing out…read more From the moment you walk in, the vibe is warm, welcoming, and effortlessly cool. It's one of those places that feels like a hidden gem but also like it's been part of the community forever. The atmosphere strikes that perfect balance; relaxed enough to hang out, but polished enough to feel special. The food? Consistently on point. Everything tastes fresh, thoughtfully prepared, and actually made with care (which is rare these days). You can tell the kitchen pays attention to details; flavors are balanced, portions are generous without being over-the-top, and presentation is clean and inviting. Service is another highlight. The staff is friendly, attentive, and genuinely seem to enjoy being there. No rushed energy, no attitude; just solid hospitality. Whether you're stopping in for coffee, brunch, or a casual bite, this place delivers. It's quickly become one of my go-to spots and I'll absolutely be back. Highly recommend.

The food is good (except grits, not sure why its difficult, who puts milk in Grits?) Vegie Omelet…read moreis one of my favorites. The service staff is very pleasant and attentive. I might go back.

The best bakery in Frisco, the bread here is tastes amazing and flavorful. They have good service…read moreand clean kitchen. Great place for coffee, homemade bakery shop with a quite and peaceful atmosphere

The pistachio almond was a slam dunk, holy cow. This is an official favorite of mine…read more Okay first things first - super cute vibes and presentation, I do love the art of pastries on the wall, super enriching! Staff is also kind. So the baker, Rodrigo, is from Mexico and you can taste the influence in the cream. The crossaint have perfect flakiness - soft on the inside and perfect flakiness on the outside! This goes for the pistachio crossaint and the vanilla cream cruffin. The size, portion, flavor are all done right (though I wish I could taste more vanilla in the cream cruffin). The kougin amann is also more traditional - caramelized and hardened (I suggest adding some fruits inside, a bakery I went to in Jersey City did that and it was all I ate from them for awhile.) I'm giving 5 stars because while there is room for something new, you have to go for the pistachio crossaint.

Great lunch, or late dinner options. This order was #9 mikes way, with jalapeños. I always order a…read moregiant cause it feeds 4, all great sizes for $20.51 You will crave this place and always want to come back. Highly recommended

This location is easy to find off Josey or 121 feeder road, lots of close parking which is nice…read morealso. They always seem happy to see you and greet you when you enter no matter how busy they are. Lots of help behind the counter so not a long wait. I ordered online this time and it was hot and waiting for me as soon as I arrived. I got the big beef Kahuna, it was delicous lots of meat/cheese and jalapeños and mushrooms. I know I'll order it again.

When it comes to subs, this one is up there as one of the best I've had. The bread was soft and it…read morehad the right amount of toppings on it. Will definitely be back again for lunch.

This is my favorite sandwich shop around. The bread is so fresh and pillowy just how I want it. The…read moremeat and toppings are amazing so no wonder I like it so much.

After watching the owner Elizabeth in numerous competitions, we finally gave the place a try…read more Good news is the food is as delicious as it looks! Great breakfast variety when we went ranging from traditional English breakfast to a BLT, we were also happy with their cupcake flavors (strawberry was my fav) now that we know the food is good look forward to returning to try the other flavors!

Wow- I wish I had visited the London Baker sooner because my husband and I were absolutely blown…read moreaway! The decor and setting is so inviting and special, far different than most coffee shops in DFW. The food and coffee was absolutely outstanding and the prices were beyond reasonable! We were able to get two breakfast sandwiches, 2 coffees and an incredible deep dish chocolate chip cookie for $25! We will be back and OFTEN!

Portillo's was one of my go-to's in Chicago, primarily for the Italian beef and Chicago hot dogs…read more So driving on the DNT that famous sign caught my eye and I wondered if somehow I went through a time-traveling portal and I ended up in Chi-Town. I had plans on Frisco but then found out there was another Portillo's down the street from me. Walking in and looking at all of the decor and set up were reminiscent of Portillo's in Chicago but with a Texas spin. The order counter is still there but added a few self order kiosks. The pick up window is down from the order counter and you wait for your number to be called. The Chicago dog, Maxwell St. polish sausage and the Italian beef tasted exactly as I remembered: delicious, juicy meat, tasty sausage and dogs were all top notch. This is THE place in Dallas and Frisco for that authentic Chicago food made famous all over America.

I've been here three times now. Tried the chili cheese dog, the chicken tenders, fries and the beef…read more& cheese croissant. The food looks amazing but the taste is meh. It's good but not enough to make me really want it again. Pretty plain and not much flavor. Atmosphere is really good though. The people are really nice and they seem to be on top of things. Easy to order and pickup. Not a bad place, but nothing special or thrilling.

I love schlotzskys and having one near my job was a win , I thought . This particular location…read moremisses the mark often. They show no pride in their food or presentation. I wish they cared a bit more about what they serving to their customers.

Drive thru super convenient and easy pick up…read more Saving $ with getting the bigger sandwich to half instead of getting individual sandwiches. The original is the best sandwich we have ordered. Pizzas here at Schlotzsky's is not the best thing to order, ordered it once and never again.