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    Brooklyn Boys

    3.7 (109 reviews)
    ModeratePizza, Seafood, Italian
    Open 11:00 am - 8:30 pm

    Order Brooklyn Boys Takeout or Delivery

    Brooklyn Boys Photos

    Business Info

    BROOKLYN BOYS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brooklyn Boys

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    Reviews With Photos

    tables and chairs in a sports restaurant
    Gregg P.

    This restaurant came recommended by a friend in the area. I was surprised by the looks of it. You would think that it isn't an Italian restaurant, but when you eat the food. It's simply amazing. My wife always judges an Italian restaurant by its sauce. And she loved it. So we knew the food was going to be great. We had a really good talk with the stepson of the owner as he was our server, and we learned a little bit about the restaurant . supporting local business is important. Are food came out hot tasty, with more of the tasty sauce for dipping. I know next month. Where will we take a large party to this restaurant after our event. If you're in the keys, don't area or passing through. It's definitely worth a stop. They've got some really cool signage inside and out

    Garlic Knots
    Madison L.

    Pretty good ! We ate that all up so fast. Great flavors. Food came out hot and fast. Every time we finished one dish the next just about came out right after. Not pictured are the medium wings. Could've been a bit saucier but the ranch was good.

    Garlic knots.
    Tim F.

    Been in KH for a year and finally have this place a shot. Decor is defo as described by others as Politically Incorrect, but I don't base my food options on politics, so not bothered. Mama and I both had a stromboli, hers was steak and mine was the Garbage. Both were good, but the garlic knots were the real star. Swimming in garlic butter, hit and fresh, and super tasty. They come with marinara but you don't really need it. Service was passable, with nothing to set it apart or give me a reason to complain. They also charge a fee for all card transactions, so just be aware.

    Brooklyn Boys    F L O R I D A
    Rach M.

    fed 5 adults & 2 littles pizza, sub, wings, stromboli, and beverages outdoor dining perfect for these FL wannabees :)

    Garlic knots
    Susan C.

    Food was really good. I was pleasantly surprised for being in a small town. We just had pepperoni pizza and garlic knots but was really good. Definitely going back! Decor is interesting also! Prices are very reasonable. Casual atmosphere. If you are a smoker It looks like there is seating outside with ashtrays. Separate entrance for take out. Service was good also. She was on the ball!

    Chicken Pesto Pizza

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    5 days ago

    Pizza is always awesome, love the Stromboli too. I don't do sushi but they sure make it look good!

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    1 year ago

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    9 months ago

    It was delicious pizza. Lots of toppings. It is pricey, but for what you get, it's well worth it. They know how to make a pizza!

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    10 months ago

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    2 years ago

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    1 year ago

    Awesome food. Friendly staff. Great atmosphere. Husband enjoyed as well. Would eat there again. Over and over again.

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    3 years ago

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    3 years ago

    The best Pizza in town, very nice bar. Daily specials really good. Service amazing, great people cold beer, asked for Margaritas!!

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    4 years ago

    got the philly cheese steak sub and it was really gross. Not sure what kind of meat that was!!

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    3 years ago

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    8 years ago

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    2 years ago

    Great pizza place I recommend the Philly pizza great service takes only fifteen minutes

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    3 years ago

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    Page 1 of 3

    Ask the Community - Brooklyn Boys

    Review Highlights - Brooklyn Boys

    Could've used just a bit more garlic today, though.

    Mentioned in 2 reviews

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    Bella Vista - Fruit Cove - Gnocchi

    Bella Vista - Fruit Cove

    4.7(438 reviews)
    33.1 mi
    $$

    Paige ( hope I spelled that right ) the young lady who was running take out and pick up orders last…read morenight once again is the definition of EXCELLENCE, asked her for a napkin to wipe off the rain on the bench outside Paige came out with a towel and wiped off both benches and then a few minutes later brought our food out to us There have been times in the past when it was so busy I waited out in my truck and it started to rain Paige brought the food to the truck in the rain Simply so we wouldn't have to walk in the rain back into the restaurant Bella Vista continues to show why they are the best in Florida Food and Service every time 5 stars

    Well I was finally able to try this restaurant for the first time. The restaurant looks deceiving…read morefrom the outside, looks small but they have another joining room along with an outdoor patio. The parking is very small so you're limited. Extra parking in the back but it looked like it was for other businesses. It was a Saturday night so the other businesses were closed, so it didn't matter. Greeted promptly, was seated with a reservation for 5 at 6:45pm. Immediately asked what we wanted to drink and a warm bread basket was immediately brought out with oil and vinegar dipping. The bread is delicious! The service was prompt and always were there to serve us. We tried a smaller sample of the Cheese Pasta bowl to share with our table. It looked really rich to eat as an entree but it was a delicious side appetizer dish. Very fresh noodles in that melted creamy cheese. Delicious! And also 2 side dishes of the fried Potato Croquette's. Comes with marinara dipping sauce. Delicious! I tried the Ultimate Chicken Vodka Parm with spicy Penne noodles. The fried chicken was cooked perfectly but I wasn't a great fan of the Vodka sauce on the Parm, but I wanted to try something different. It was still good just not my favorite. We also got a picture of Red Sangria. I also wasn't a fan of Sangria a little less sweet than I'm used to. It was okay. Overall we had a great time and the food was very fresh and I would definitely recommend this restaurant to anyone to try. Just not in our neighborhood to come back on a regular basis since we live near the Jacksonville Airport.

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    The Signature Cacio e Pepe was a 10/10!

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    Al Dente’s Ristorante Italiano - Deserts

    Al Dente’s Ristorante Italiano

    3.8(262 reviews)
    35.2 mi
    $$

    There are certain moments during a meal when you taste something and immediately have to stop and…read moreask, "What did the chef do differently here?" That happened to us at Al Dente's in St. Johns when we tasted the sauce accompanying their short ribs. We have eaten at Al Dente's many times, so we weren't discovering the restaurant for the first time. It has already earned a place among our favorite local restaurants. But on this visit, we came in for a full Culinary Duo review, and the kitchen prepared a tasting that went well beyond what we expected. And somehow, a restaurant we already knew managed to surprise us all over again. We started with the calamari, which is noticeably different from the traditional calamari plate. Al Dente's uses the prime rings without the tentacles, then sautés them with sliced peppers. The result is tender, flavorful calamari with a cleaner and more consistent bite from beginning to end. We were told that when the calamari is featured during happy hour, it can sell out. After tasting it, we understand why. The quality of the calamari and the simplicity of the preparation allow the seafood to remain the focus of the dish. It impressed us enough to earn one of our Culinary Duo Best of the Best Dish Awards. The gnocchi is another longtime favorite and Best of the Best winner. Al Dente's sautés it and finishes it with a white wine bath, creating the texture that has kept us coming back for it over the years. It is a great example of how a little extra technique can make a familiar Italian dish memorable. Then came the dish that may have surprised us the most, the short ribs. We will admit that short ribs are not normally something we get particularly excited about. Too often, the meat is served with too little sauce, leaving you wishing there was something more to bring the entire plate together. Al Dente's completely changed that for us. The beef was exceptionally tender and practically fell apart. But it was the sauce that immediately caught our attention. It had a wonderful subtle sweetness that was different enough that we had to ask what the kitchen was doing. The answer was port. Using port gives the mushroom sauce a slightly sweeter, richer character that works beautifully with the beef. Add decadent mashed potatoes loaded with butter, garlic, and herbs, and you have the kind of comfort food that makes you want to slow down and enjoy every bite. Sautéed zucchini and yellow squash added freshness and helped balance the richness of the plate. The short ribs became our third Best of the Best selection from Al Dente's. Next came the salmon with lobster ravioli, and this was another example of the kitchen going beyond what was necessary. The salmon was a substantial, thick cut, beautifully cooked, moist, and wonderfully tender. It was paired with lobster ravioli and a wine sauce, which would have made a very good dish by itself. But they didn't stop there. They added actual chunks of lobster claw meat over the salmon and ravioli. We love that. If you are going to serve lobster ravioli, there is something special about seeing and tasting real pieces of lobster on the plate as well. It reinforces the featured ingredient and turns what could have been a familiar seafood pasta combination into something much more memorable. The beef tenderloin medallions followed, accompanied by seasonal vegetables and a white truffle mushroom risotto that deserves almost as much attention as the beef. The risotto combined mushrooms, cream, Parmesan, truffles, and white truffle oil, creating a rich, earthy flavor that complemented the tenderloin beautifully. Risotto can easily become an obligatory side dish, but this one was clearly treated as an important part of the plate. Creamy, savory, and full of truffle character, it was an excellent partner for the medallions. One thing we particularly enjoy about Al Dente's is that the tenderloin is offered as a nightly special and the preparation can change. Guests may encounter different interpretations, including Gorgonzola, Marsala, or au poivre. For regular diners like us, that flexibility makes returning a little more interesting because there can always be something different coming out of the kitchen. By this point, we thought the meal was finished. Then the chef surprised us with a Dubai chocolate pistachio tart. It arrived beautifully plated with chocolate drizzle and whipped cream. This is definitely a dessert for anyone who loves rich flavors. A few bites were enough for us because it was incredibly decadent, but the combination of pistachio and dark chocolate was fantastic. It was a fitting ending to an impressive tasting. What stayed with us most about this visit was not simply one great plate. It was the consistency across the entire meal. The calamari showed how ingredient selection can change a familiar appetizer. The gnocchi demonstrated technique. The short ribs showed how one thoughtful change to a sauce can comp

    Calamari appetizer is crispy, pairs with 2 sauces, both are good!…read more The mussels appetizer is full of flavors, tangy, creamy, very generous portion for an appetizer. My next favorite is clams appetizer, also big plate and the clams are so fresh & juicy, cooked in white wine!! So so good! Definitely worth a try! Overall.. great ambiance; inviting & casual atmosphere!

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    Al Dente’s Ristorante Italiano - Dining room

    Dining room

    Al Dente’s Ristorante Italiano - Lobster ravioli

    Lobster ravioli

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    Valentina’s Italian Bistro

    Valentina’s Italian Bistro

    4.6(189 reviews)
    27.3 mi
    $$
    Full bar
    Large group friendly

    I've been to Italy, so I was honestly surprised to find my favorite lasagna right here at home. The…read morelasagna there had this light, fresh quality that I'd never been able to find anywhere else in America...until now. This one had that same light, refreshing feel but with even more flavor. It was hard to explain what I meant to my husband until he tried it and he ended up liking my lasagna more than the calzone he ordered! You can tell they make everything from scratch. We also got spaghetti and meatballs to go, and the sauce tasted so fresh. The cannoli was incredible. I used to make cannoli at a bakery years ago, and theirs had the smoothest, creamiest filling I've ever had. The staff was wonderful, and the owner treated us like an old friend. It's a modest size restaurant with good seating but limited parking,and it's always busy for a good reason. We'll definitely be back!

    After hearing other soccer parents talk about it and driving by this place almost every day for a…read moreyear , when my husband was in town, I chose to make a reservation here for date night. You would never think that this small place, a stand alone building in a gas station parking lot, would have the best Italian food in town, but they do. The smell of garlic in the air as we were led to a corner table made my mouth water. We split a delicous Caprese appetizer and had entrees so big, we took half home. Then came dessert which is made in their in house bakery. We chose cannolis and they didn't disappoint. You can view all their fantastic creations in the display case up front Our waitress was friendly and great at her job. If you are going on the weekend make a reservation. They were packed. Now I know why!!

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    Valentina’s Italian Bistro
    Valentina’s Italian Bistro
    Valentina’s Italian Bistro

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    Brooklyn Boys - pizza - Updated September 2026

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