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    Di Fara Pizza

    4.0 (4.2k reviews)
    ModeratePizza
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Di Fara Pizza Takeout or Delivery

    Di Fara Pizza Photos

    Business Info

    DI FARA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Di Fara Pizza

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    Reviews With Photos

    Amit P.

    Finally made my way to none other than Di Fara! There was no line as we drove by so we had to stop and get a few plain slices. I'll be honest, when I took my first bite, I was super skeptical, the cheese and sauce was runny (because it just came out of the oven) but as I took my third and fourth bite, this place really lived up to its hype! The crispiness was on point along with the dough!! The staff were super friendly, greeted me as soon as I came in, and you can see the place decorated with local legends who have stopped by.

    Square Slice
    Richard S.

    We did a Brooklyn pizza crawl and DiFara came out on top. The flavor from that first bite is just delicious. We also tried a square slice but the regular would be my go to for my next trip. I may even try pepperoni which also looked delicious. We arrive at 11:45 and waited for them to open. There was only one person ahead of us and we barely had to wait.

    Beautifully glisttened
    Christian Z.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had grace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Alan N.

    Back and the restaurant looked good. The family making the pizza and locals working the counter. Not that there is anything wrong with any other version of that. The pizza is best hot. We walked home 4 blocks and the pizza was cold. Still good pizza... but I could tell if it was hot it would have been amazing. Eat it there for the best results. Cash is king. Discount in cash over card. About $4/5 difference for a pie

    Epic Sicilian slice
    Mike M.

    Always wanted to try this place out, it's a bit out of the way so I've finally made it out and holy smokes it was worth it. Purchased a cheese pie to go and had a fresh out of the oven Sicilian slice while I waited. The service was impeccable and family vibes all around. Felt like I was in a nostalgic time capsule of the 80s and 90s. Pizza was outstanding. Best Sicilian I've ever had.

    The extremely sad pizza that was in the box.

    Purchased a frozen pizza with high hopes. Extremely disappointed !! I will never buy another ! If this is how pizza is made in Brooklyn then Im never going there. Talk about a bait-n-switch ! Never again Absolutely worst representation of a pizza with toppings I've ever seen !!!!! Purchased from Kroger.

    Regular Slice & Pepperoni Slice
    Eleanor V.

    Everyone has their own definition of the best slice. For me it's a thin crispy firm crust with a perfectly balanced sauce. They finish it off with a drizzle of EVOO and fresh basil. I've heard about this place for 10+ years and I have to say, it lives up to the hype. There's a reason there's a line at 1130am on a Saturday when they open at noon. They have about 5 tables and a counter with a few stools so plan accordingly. Can't wait to come back! Rates 9/10.

    Alice S.

    Some friends and I recently visited a couple of pizza spots around Brooklyn, and this ended up being our favorite spot on that day. The regular pie is delicious! I was thoroughly impressed by the dough, which was flavorful, chewy, thin, and crisp. We also tried the square pie, which was just okay. Skip the square pie and go for the regular slice instead.

    Wall
    Ben L.

    Was the Alice worth 5 bucks? Absolutely!!! I was running errands after work and needed something to eat fast and quick. Came in was helped very fast and ordered a plain slice. I've gotta say it was one of the best slices I've had in the last 18 years I've been living in New York. Right amount of sauce and cheese on thin crunchy dough. The fact they add basil to the slice make it taste so much better. As for service it's very nonchalant, fast easy and friendly. Definitely coming back for more and recommending it to my friends.

    Cheese Pie
    George D.

    Landed at LaGuardia and decided to make the 1 hour drive to check this place out. 1 hour to go 15 miles! Welcome to Long Island / Brooklyn. :-) Chose this place because of Dave Portnoy's review. This place is at a VERY busy intersection with the only parking I saw being street parking. I got lucky and found a spot fairly close. They have pay stations where you print a ticket and put in your dash. I walked in and was greeted immediately. Told them I had a call in and it was ready. The place is very small but noisy from all the action out on the street. I added a water to my order and I thought the woman put it in the bag with the plates and napkins but when I got to my car, I realized there was no water. Oh well, a donation. :-) I ordered a plain cheese pizza. It was very good but it wasn't the "knock my socks off" good I was expecting. Was it worth the drive / hassle? I think so. If you are in the area, I recommend you check them out.

    Albert L.

    One of the best pizza in the city. Thin crust, tasty pepperoni with cheese. So delicious. 5 dollars per slice. Can't have any complaints for their friendly service and price. Love it

    Lauren A.

    Overall a disappointment. Service was good enough, everyone was friendly and the food came out fast. Maybe our mistake was just ordering slices instead of a full pie. I don't care for it when pepperoni isn't cooked on the pizza, but placed on it after. The crust was very soggy on both slices and it was hard to pick up and eat. The balance of cheese to crust to sauce was off as well. Too much cheese. It was a cool looking spot, and I could see what it used to be to the neighborhood. RIP to the old man

    Tim C.

    We came out of reverence. For the basil scissors, the olive oil drizzle, the chewy crust that was once called sacred. What we got felt like a postcard from a place that doesn't exist anymore. The slice hit the plate looking tired. Pepperoni, dry and scattered, not crisped, not curled, sat like it had been poured from a cup. Cheese clung to the dough in clumps, oily but bland. Sauce barely spoke. The crust, once the crown jewel, felt uneven. A bit chewy, but without that satisfying resistance that great dough gives you. You chew because you're trying to find something to hold on to. Flavor never shows up. Even the cheese slice, which should've been a showcase: bright basil, good cheese, sweet tomato, felt flat. Damp near the tip. A little stiff along the edge. It had color but no depth. Texture but no soul. Every bite made us a little sadder. Inside, the place still tries to feel like a temple. The wall of photos, the green paint, the handwritten signs, the faded tributes to Dom. But the room has a tension now; like everyone's holding their breath, waiting for greatness to return. It doesn't. Luigi's, across town, serves a slice with real chew, real balance, and no drama. Best Pizza pulls off this exact style with far more life and precision. People still call Di Fara a shrine. We left wondering who it's for.

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    19 days ago

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    29 days ago

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    4 months ago

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    9 months ago

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    4 months ago

    Very good pizza. Surprisingly the buffalo chicken pizza not too spicy, not too saucy just right. The pepperoni pizza was good as well.

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    10 months ago

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    2 months ago

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    3 months ago

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    1 year ago

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    1 month ago

    Decent pizza but not worth the hype. Staff is very aloof. No greetings or even a glance when you enter.

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    1 year ago

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    Page 1 of 105

    Di Fara Pizza Reviews in Other Languages

    Ask the Community - Di Fara Pizza

    Does this location have indoor dining? And take credit cards?

    Yes they have indoor dining don't listen to that person

    Do they accept payment via credit card?

    Yea I believe so!

    Is Dominic Demarco still making pies as of 2021?

    He's super old and some days he doesn't come out. He's not making pies but he puts the basil on the pizza

    Do they offer halal options?

    No. This is old school pizza shop not catering to specific dietary needs.

    Will Di Fara be open this Labor Day?

    It seems like no because the Marshall closed the store front with a big fat padlock and a delinquent tax sticker. Even the douche bag T&$mp and Deblsifoe said they were devastated by it. I drove by Aug 21st and it was locked. Check their Fakebook… 

    Is Mr. Demarco still making pies?

    The last 2 times I went he wasn't there. It was a Wednesday night and a Saturday afternoon.

    Would they be open July 3rd or 4th ?? Thanks !

    As popular as they are I couldn't see them closing for the holiday.

    Are there tables? Seats?

    Yes. A few. But no table service.

    When is best time to go , I don't want to wait. If they open at 12 and I get there at 11:30 will I be good?

    Should be. I've gone at odd hours and had to wait and I've gone at lunch or dinner time and no wait. DiFara doesn't mass produce pies like the corner pizzeria-so his his… 

    What's the different between the square and the regular? I saw them making it and the process looked the same to me, except the pan used

    The square slice is what's called "pan pizza" or "Sicilian pizza" with a thick crust where cheese lays first, and red sauce is on top in contrast to the regular slice.

    Can I order for a pick up over the phone?

    Yes you can.

    Do they offer by the slice?

    yes, but the wait can still be 30-45 minutes for a slice. each pizza is made by a single man, so there's usually only one pie for slices at a time and there's a line.

    View All 15 Questions

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    4.6
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    ' The food, service, ambience, everything was great I would definitely recommend it to my…read morefriends/family.

    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Ace's Pizza

    Ace's Pizza

    4.7
    (279 reviews)
    6.2 mi
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (703 reviews)
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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    Di Fara Pizza - pizza - Updated August 2026

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