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    Patsy's Pizzeria

    4.3 (700 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Margaritas
    Erin F.

    We stopped here before a Liberty game, inside was packed with Indian a fans! How rude! We got seats outback on the patio, it was sweltering hot but they had fully functioning stationary fans. Service was so efficient we had two people ask us for our drink order. Two delicious frozen margaritas. To eat we had Lasagna, an order of meatballs and side of truffle fries to share. More than enough for two people. During our meal we also ordered a Diet Coke, never received but was still on the check, so double check your bill. Also notable the gratuity was included, 20%. Idk if that's a standard NYC thing to automatically include it. Weird flex. Typically they will do that on Long Island for parties greater than five. But it did have it written in bold so you don't double tip, or I suppose if you want to add more.

    Cheese Pizza ( 16")
    Giga S.

    This is no pizza joint, this is an Italian restaurant. Omar was so good to offer me delicious GF options. The pizza looks amazing! I had the mussels in red sauce and I ate the whole big bowl myself. The real Italian beer and wine is appreciated! 5 stars from Tampa, FL.

    3/14/2025
    Jessy L.

    I had a wonderful time here for dinner with my former manager and coworker. For appetizers, we ordered fried Calamari, fried mushroom balls, and the Burrata Prosciutto di Parma. I particularly am a fan of Fried Calamari and I give it a 10/10 here. I had a couple of glasses of the Rose Wine which was sweet to perfection. As an entrée, I went with the chicken parm along with penne alla vodka pasta. It was phenomenal. I'm looking forward to going back soon in order to try the Margherita pizza, froze cocktail, and the salmon entrée. The restaurant is nice and cozy with tvs inside to watch a sports game. There's also a full bar here to enjoy a drink or two over dinner.

    Whole plain pie...I'm salivating just writing this.
    David L.

    I have never been to this one until we were unable to get into the recent concert for Tame Impala and this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    Margherita Pizza
    Justin K.

    Cool restaurant, and excellent service. Pizza was fresh and flavorful. Good spot if you have a larger party and need to make a reservation ahead of time

    I ordered directly from YELP! Was ready when I got there.
    Michael R.

    Got some good food to go! The ordering was easy and the selection had great pics. No guess work for this experience. The service was awesome. I was greeted immediately upon entry and the bar up front was very inviting. Too bad I didn't get a get a chance to stay and enjoy it. We all enjoyed the pizza, salad and meatballs! I loved the vibe of this place! I will be back to sit.

    Caprese Pizza
    Ginette P.

    Before going to catch a show we stopped by for some food & drinks. Drinks, we had Aperol spritz , Moscow mule both good. On the food the allá Vodka pizza was very good, nice thin slices, very good sauce. We also had the Chicken Francese , it was good as well nice taste to the chicken, decent w the pasta but they don't give you enough. Next time, drinks we tried the White sangria pitcher it was good nice taste. Appetizer we tried the Suplí aka arancini rice balls, they were pretty good decent taste, good when dipped in the sauce. On the food, Caprese pizza was good, nice thin crust as well good taste to the pizza. Also had the Chicken parm, this was ok chicken was not tender a bit tough. So far each time we visited the pizza has been great seems like they do better with the pizza versus the food. Decent size location, they have a bar area upfront & good amount of seating. Service each time was good, for a quick meal before a show at Barclays this place works well, we enjoyed our meals.

    Pizza Chefs!
    Toni D.

    Staff was so fantastic! Helpful, kind, & seemed genuinely happy to be there. My 4 year old son got an impromptu pizza making lesson. He was so proud! We were so grateful. That was above and beyond. Everything was delicious! Visiting from LA and missing my nyc/nj pizza so when I'm here I go to a lot of pizza spots ha! Patsy's was my fav!!! I always loved the one in East Harlem back in the day- & this one was better! Ingredients are top notch. Besides a large 1/2 Neapolitan pie, we also had the spicy shrimp, meatballs w/ ricotta, & broccoli rabe. we finished everything! had a couple slices of pizza left and was so happy to eat it again the next day! I was skeptical of the location bc it's near Barclays and I was concerned they'd be dialing it in bc of tourists and stadium crowds. They are so serious about their food- and it was great! They kept the old school vibe with the booths and photos decorating the walls. Plus TVs playing sports. Loved it! A great night out!

    Caesar Salad
    Judy T.

    Ordered delivery. It was alright. The pizza was pretty good. Thin crust consistency was decent and toppings fine. On a cold night was grateful for the arrival. Also got a Caesar salad. Pretty small size but good enough. Not sure I'd rush to get delivery again but I'd give it a try in person.

    Pepperoni mushroom and garlic

    My 11 year old nephew loves pizza so we decided to try patsy's. The pizza was fresh, the toppings were fresh, the calamari was fresh and the service was prompt. It's a cozy cute spot to come with anyone! Thank you patsy's for the great experience.

    Cynthia F.

    The perfect place to grab a pie before or after the Net's game at Barclays. It was perfect. The staff is friendly, the pizza is great. I didn't inquire about the ingredients, but it was good. I think my only feedback is that I like a stiffer crust, but otherwise great. I would go back and enjoy more pizza options. Thank you!!

    New York Style Cheesecake
    Emilia R.

    My grandmother loves Patsy's on the UES, but last night we went to the Brooklyn location so we could have dinner with my dad in his borough. The atmosphere here is very warm and welcoming. The staff are very friendly. I was not a fan of being sat in the back area which was freezing cold last night and not heated whatsoever. The food is very good. If you like garlic, definitely get the pizza! They use a lot of it. Calamari was very crispy and not over cooked. Is it my favorite NY pizzeria? No, but it does the job pretty well.

    Half pepperoni, half original
    Sean W.

    This was my first time visiting this Patsy's location near the Barclays Center. I showed up about an hour before closing, and they warned me about the kitchen shutting down. They sat me anyways when I vowed to be a quick diner. I ordered a pie, half original and half pepperoni. The pie came out quickly. The undercarriage definitely had a char, but the pie was somehow a little floppy. I enjoyed the thin crust, and I preferred the pepperoni to the original half. The pepperoni added a much needed punch of flavor as the original was good, but was just a little mild in the flavor department. This seems like a nice place to chill, grab a pie, and order a drink.

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    1 month ago

    place is legendary, had it once and need to go back. great vibes and great customer service!!! food is delicious

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    1 year ago

    Food is always amazing! I always get calamari, shrimp penne vodka and margarita pizza! must try and the service was great! Old school vibes!

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    5 years ago

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    Page 1 of 18

    Patsy's Pizzeria Reviews in Other Languages

    Ask the Community - Patsy's Pizzeria

    Can I walk in for a single slice?

    No, they only have full pizzas

    What time should we get there to eat before a basketball game? Going to Sunday's game vs Sixers, 7:30 tip off.

    5:00 pm

    Do they serve wine?

    Yes! And they have an excellent happy hour too.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    2.6 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    0.4 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    0.6 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    5.4 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    2.8 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (529 reviews)
    2.7 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Patsy's Pizzeria - pizza - Updated July 2026

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