Wow experience. Good food,nice draft beer selection . I…read moreloved the prices . Great environment with Greek traditional music . Very welcoming ISADORE owner 5/5

Food was too overpriced for how average it was. I paid $97 for two people, not worth it…read more They do give free baklava at the end though, which is nice.

Vibes, food, ease of just walking in, family service... everything is on point here. Top notch if…read moreyou live in bed stuy

Found a great place. Bunny was a fusion German-Turkish place and that made the food special. Lots…read moreof white wines from Germany, Slovenia, Austria and Georgia. We had a carafe of Borell; sweeter side and very tasty. We had curry wurst, fava purée, garlicky labne, grilled mackerels and lamb kabobs. Our favorite was the fava purée but the rest of the dishes were very good. The service was great with a family atmosphere. The owner was so nice and she made us feel welcomed. Will be back when in Brooklyn. They take cash or Venmo only.

Update '26! Better…read moreand better. Honestly, the quality of Let's Go...a year on is better. Their consistency and devotion to customer satisfaction is so refreshing and commendable. I got a two skewer combo with shrimp and pork (and remembered to ask for my fries well done). Everything about this plate was spot on from the marinades, to the seasoning to the temperature. The fries are STELLAR! Much more like the rustic fried potatoes that you find in a Greek taverna. There seemed to be a constant flow of satisfied guests, happily dining in the "secret garden" out back. Keep it up Ya Souvlakia.

1/2 Our group had a…read morereally good lunch at Let's Go Ya Souvlakia. What stood out most was that there was truly something delicious for everyone, whether you were craving traditional Greek favorites (like a Gyro) or wanted to try one of the more unique menu offerings (like a custom bowl). The food was fresh, flavorful, and generously portioned, making it easy for everyone at the table to leave happy. The spicy feta and tzatziki were spot on and great toppings. They stay true to classic Greek street food while offering a few creative options that help set them apart from other spots. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. One of the hidden gems is the outdoor patio in the back, which provides a great place to enjoy your meal when the weather is nice. It's a wonderful addition that gives the restaurant a neighborhood feel. If you're looking for authentic Greek flavors, friendly service, and a laid-back setting, I highly recommend checking out Let's Go Ya Souvlakia. We'll definitely be back to explore more of the menu.

I got the chicken shish and it was really good, especially considering that I was there a few…read moreminutes before the kitchen closed. The wait staff were really kind and patient given the time we got there, we never felt rushed. It was nice and clean and quiet inside, I will definitely be back.

Came here due to decent rating on Yelp. The wait staff were attentive. We had the lentil soup…read more(solid) and the lamb shank (gamey and tough), giving it three stars.

I was in this neighborhood a couple of months ago with one other person. We initially planned to go…read moreto Miriam next door, since the other person had been to the Upper West Side location and enjoyed it. Still, they were working on it, so we decided to go to their sister, more casual spot instead, with me, in hindsight, being happy because I liked this more than Miriam (at least the UWS location.) The place is casual, with a warm and inviting atmosphere, and I can see it being very popular for lunch or brunch. The service was friendly as well. We both decided to get the Israeli Experience for $32 each, though they warned us it was a lot of food and we could split it. We did indeed take home some leftovers, and it was a terrific deal. Said experience is a comprehensive sampling of their menu, featuring two skewers, five salads, hummus, tahini, and two pitas, served with a choice of yellow rice or French fries, with the salads and skewers being our choice from the menu. Since we were going to share a few cold mezzes/salads, we decided to get fries and rice. The fries were well portioned, with a light crisp, while some were a bit soft. I found the rice, as expected, to be a better accompaniment, as it's lighter and goes well with the sauces. The pita bread was warm but standard and presumably store-bought. For the salads, our favorite of the bunch was probably the Spanish Eggplant, listed as fried eggplant tossed in tomato & pepper sauce. This was very similar (if not the same) as Turkish Soslu patlıcan, so I'm not sure why it's listed as Spanish unless they're Spanish eggplants or something. All naming aside, this was very tasty, with the eggplant both very garlicky and soft, but not too much that it lacked texture. I also liked the Moroccan Carrot, listed as thinly sliced carrots cooked & marinated in Moroccan spices. I have seen this in a few Moroccan places, such as in Astoria, and this was good. The carrots were soft, and the spice blend had a slight tang among other flavors. I would also recommend this. I am not usually the biggest fan of Israeli Salad, which is made here with chopped cucumber, tomatoes, scallions, parsley, and za'atar lemon vinaigrette, but this was good. I believe there was a bit of tahini or something similar in the dressing, which made it a bit more flavorful than the usual version, and all the vegetables are very fresh. This was better than expected and good. The Hummus was pretty good. I like some other spots with thicker hummus or a bit more kick, but it was still tasty. The same can be applied to the Tahini, which was standard but good. More standard and tasty was the Purple Cabbage. Nothing particularly special, but it was good, and they appear to have updated since I had it last, adding beets and roasted sesame seeds, which sounds like a pleasant addition. The Kale and Dried Apricot Salad with winter kale, dried apricots, and roasted almonds dressed with house vinaigrette was fine. I'm a bit biased here as I don't like kale, but there were plenty of crunchy almonds. However, I wish there were more apricots, and the dressing didn't mask the kale as much as I'd like. I wasn't a fan of the Corn Salad with grilled corn, red pepper, and jalapenos. The dish should probably be served warm, since the cold grilled corn had an unappetizing texture and flavor when mixed with the pepper. It reminded me a bit of a dip gone wrong. This was easily my least favorite, and neither of us finished it. The skewers were pretty good but more standard. In terms of options, each of us got a Harissa Salmon, he chose a Chicken Thigh, and I got a Ground Beef & Lamb Kofta. The fish was surprisingly tender, but I found the harissa to be only very mild, which was a bit surprising given how red the dish looked. He seemed to enjoy his chicken skewer, while the kofta was alright. I have had much more flavorful kofta before, but at least it wasn't dry, with the meat being pretty juicy. The "experience" reminded me of a much better version of Kashkaval Garden in Hell's Kitchen, minus the fondue, of course. It's essentially the same price point as getting the salmon from there, but it has many pluses. The side dishes are much better and more varied, the skewers are smaller but much more tender and less overcooked, and the portion size is much larger. This doesn't even include the large portion of rice or salad, which isn't included there. I didn't love everything here, but it's hard to deny this deal, especially in this fancy neighborhood.

Please bring back the old sides, the new carrot heavy options aren't a great replacement and we…read morewere disappointed with our last order. Otherwise big fans.

Tutt Heights has been a neighborhood staple for decades, nestled on a quiet corner between the…read morePromenade and busy Henry Street - family-owned, service delicious Middle-eastern food in generous portions. There's ample of seating inside and a few tables outside on the sidewalk.

As if further reasons to eat at this family owned restaurant we're necessary, Tutt Heights now…read moreoffers a HH. George, the owner, lovingly seeks out modestly priced, but interesting wines that pair well with his food offerings. A recent Pinot noir rosé nicely set off my freshly made vegetarian pitza. Impeccable service, cozy atmosphere and mood music have made Tutt Heights one of our go to places when we are happy, when we are down, and when we are hungry. At these prices this food is a steal.

We love this neighborhood spot. The food is so delicious! We bring our toddler and he LOVES the…read morebugler which has such a good flavor! Highly recommend

My family has been going to Mazzat once a year for over 10 years. If we lived closer it would be a…read morelot more often. We live in Jersey and come to Brooklyn every year to get our taxes done. Its become a tradition to go to Mazzat after our tax appt. In all these years not only have we never had a bad meal, but the meal has always been exceptional! Today it was just my wife and I. Our two sons had other plans. Even though it was just us two, we ordered like there were four. We started off with drinks. My wife had the Mango Sunrise and I had a Mojito. Carlos, who does a little bit of everything at Mazzat recommended it and it was the best Mojito I've ever had! Well balanced, the mint stood out and the agave gave it just the right touch of sweetness. Mazzat is a place where food is meant to be shared so we ordered multiple apps and two entrees. We got hummus, merguez (lamb sausage), garlic shrimp and chicken cigars, which you can also order with lamb. All of it came with a basket of soft pita with crispy pita chips added. The hummus has the consistency of Gelato; smooth with the slightest of lemon flavor, drizzled with olive oil and paired perfectly with the pita. Chicken cigars come with an avocado crema that complements the smoky flavor of the chicken inside. Shrimp was fantastic and the merguez equally so. Both come bathed in olive oil and spices, perfect for dipping. My wife had shakshuka because she's a big tomato fan and was very happy with her choice. I got the half marinated chicken which comes with bulghur rice, a side salad and a garlic dipping sauce. The chicken had a deep smoky grilled taste that permeates the meat. It didnt need the dipping sauce but the dipping sauce was a great partner nonetheless. The bulghur rice deserves it's own paragraph to describe it but I'll keep it to buttery, soft and fluffy and unbelievably delicious! We also ordered a fattoush salad which is as good as it gets as far as salads go. We consider Mazzat our favorite restaurant pound for pound. When it comes to food quality, quantity, value, freshness, service and atmosphere, you'll be hard pressed to get any better than Mazzat. Apologies for the long read but I feel you have to give a restaurant like Mazzat it's kudos and that just won't happen thoroughly in a one paragraph review.

The presentation of the sandwiches were gorgeous - but the preparation of the sandwiches fell flat…read moreof expectations. My fried chicken sandwich was over fried, with black marks in the crumbs and on the chicken which was sadly too dried (or fried) out. The drinks were good though. Tried the rosemary latte and it has a grassy undertone and it was a unique drink. The place is small, and with signs saying for those using laptops to use the counter (but there was one guy who didn't follow this rule and took two tables even during the height of the brunch on Saturday). There was a small line for seating as there weren't many to go around. Service was great and we were helped by Amber who was sweet and helpful!

Enjoyed one of the yummiest lattes, iced almond milk, white chocolate pistachio latte. Service was…read morequick and pleasant and cozy clean environment. Would drop in again, if in the area.