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    Brookstreet Bar-B-Que

    4.0 (515 reviews)
    ModerateBarbeque, Southern
    Open 10:30 am - 8:00 pm
    Updated over 3 months ago

    Order Brookstreet Bar-B-Que Takeout or Delivery

    Brookstreet Bar-B-Que Photos

    Business Info

    BROOKSTREET BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Brookstreet Bar-B-Que

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    Caim S.

    I really should stop going to barbecue spots when I haven't eaten all day because I know it sways my judgment. Today was no different. I'm on a mission to find the best barbecue Houston has to offer, and while I know Texas BBQ is nothing like the vinegar-based barbecue from my home state of Virginia, I still want to have a solid ordering experience. Brookstreet Bar-B-Q on a Friday afternoon was quiet--apparently, they had a private event later, which might explain the lack of patrons. Ordering was quick, and the cashier was really nice about explaining the specials. I went with the two-meat, two-side, dessert, and drink special for $18--solid deal. The food came out fast--but when I saw the portion sizes, I was shocked. My pulled pork and sausage came with baked beans and mac & cheese, and the portions were small. Again, I was starving, so I wasn't about to complain with food in front of me. The standout? The bread. I was able to make a little pulled pork sandwich, which helped since the pulled pork itself was just... OK. It felt like a lot of scraps, not as meaty as I expected. The sausage was really well-seasoned, though, and dipping it in the mustard sauce and Brookstreet BBQ sauce gave it a much-needed kick. Dessert was banana pudding--not my mom's, but a respectable attempt. Overall, this meal felt like barbecue day in a high school cafeteria--not bad, not great, just there. It got the job done, but I wouldn't call this a go-to BBQ spot in Texas. That said, the specials were attractive, the location was convenient, and the rustic decor was a nice touch. I even saw the cook grabbing fresh wood from outside, so I know they're working with real wood for that smoky flavor--I just wish I had actually tasted more of it on my plate.

    Wedges in the kid cup that was cold

    Just don't waste your time at all! The meat was cold! This the portion of fries,!potato wedges in this kid cup and the peach cobbler was no sweetnesses just bland! All they served is cold! The ice tea was not sweet at all! You pay high prices for food but it horrible! Never Ever again!

    Chopped Beef Potato Banana Pudding
    Bobby C.

    Yup! I was hesitant to come in but I'm so glad I did. Everything was delicious and fresh! Everyone behind the counter was prompt and helpful. Will definitely come back.

    Dining area
    Scott J.

    Great tender smoked meats and pleasant spaces to enjoy inside and out on the patio. Perfect place for lunch in the Montrose area.

    Jalapeno Sausage
    Jando S.

    The standard for BBQ in Houston (#1) is so high that decent places like Brookstreet seem somewhat average in comparison. If it were a place in the northern part of the country, I think they'd be well received. They can't be considered among the heavy hitters in this city without being more consistent with their meats. 3.5 stars, rounded up. It's a good looking place with ample parking, covered patio seating, and a cozy interior that any place would love. I appreciate the homey vibe and intimate seating, and the super consistent service. That drive-thru is a gamechanger, which is perfect for folks who aren't interested in waits, or keeps people from having to wait in line (at least in person) and perfect for folks who are on the go. (#2) To be clear, I do like the food overall. I've had excellent versions of everything and I've also had dry and disappointing versions as well. The brisket and turkey are always big gambles, which also happen to be my favorite meats. I am fond of their jalapeño sausage and think the pulled pork is solid. The chopped beef baked potato is one of my favorite items, since it's fully loaded, and not as messy as other variations I've seen from around town. The jambalaya is a hard pass for me but the creamed corn and mac and cheese make up for it. Bread pudding is also a winner and a great way to end the meal. They also do deliver through a lot of the third party platforms. I always think BBQ is meant to be eaten in but the drive-thru makes this place a bonafide option for a last minute potluck or indulgent meal on the fly. ___________ (#1) And really, Texas in general. (#2) Hello, it's me again.

    Three Meat Plate
    Lunden D.

    Decided to order them through Uber Eats, I looked at the Yelp reviews before hand & automatically had an idea of what the taste would be like. Oh was I right haha. I got the three meat plate & for starters I was disappointed by the portion size for the price I paid. Very Bland, unseasoned sides. I got Mac & Beans. Worst beans I think I've ever had I didn't finish them. I am a Bean lover too. Mac was watery & tasteless. Unseasoned macaroni noodles. For the meat I got Ribs, Marble brisket & mixed sausage (Jalapeño/Regular). Ribs=Bland, tasted like they were made in a standard oven (No Smokey flavor) marble Brisket=Somewhat Tender a tad bit dry Mixed sausage= Great flavor/Tender & juicy. (hence the reason for me not giving 1 star. BBQ Sauce= A little on the Sweet side. Seems like an overload of brown sugar. Not trying to be biased but it is essential that you put "Who Dat" bread with your BBQ. Instead they give to what looks like a small piece of a French roll, that wasn't even tasty. Overall, it felt as if no soul was put into this cooking & highly unseasoned unfortunately. The BBQ misses on so many levels, & I wouldn't choose them even if they were the last BBQ option. Oh yeah I forgot the BBQ sauce, it was very watery & too sweet. Cheers,

    Side of potatoe salad, street corn, and cold slaw
    Johnny C.

    Ordered; Chicken Sausage Baby back ribs Brisket Pulled pork I have to say that the Sausage and chicken stole the show. It meat was not as dry as the brisket and baby back ribs. The seasoning was great on all the food. The only thing that I did not enjoy was that the brisket and the baby back ribs being so dry. Do take in mind that this is just my pallet taste. If you had been to Woodranch in chino hills, CA, then nothing can compare in baby back ribs and I believe the brisket in Whole Foods is a lot more juicier and tender. Btw the sides were very well flavored and not overpowering. I wish some one would post a bread pudding picture on Yelp.

    Chicken, Jambalaya, Coleslaw
    Xoxi M.

    I took a quart of sauce home. My lovely coworker took me here and I was astonished of this hidden gem. After taking one flavor check of sauce, I immediately asked the register if they sell it. I loved the location of an older home.It reminded me of my great grandmothers home and made it feel like I was having a home cooked meal. If you can't afford bbq and need a cheaper option get the chicken! Truly you get your money's worth. Chicken was flavorful and juicy. Yes, that includes the breast.

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    1 year ago

    The smokiness on the brisket was too much and the use of liquid smoke was apparent. Sides were good but not so much the meat.

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    2 years ago

    Get the potato is great. The turkey thing was awesome. Very clean and nice servers. I would come here again.

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    2 years ago

    Best BBQ I've had in Houston that's close to home. We've only gotten food to go but it's so good every time!

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    Page 1 of 13

    Ask the Community - Brookstreet Bar-B-Que

    What gluten free options are there? Is the BBQ sauce gluten free? Any sides?

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.9k reviews)
    3.7 miThe Heights
    $$

    First off we chose a Saturday to travel to Houston from lower Brazoria County to try Pinkerton's…read more We chose this Airline location because the other location didn't have Beef Ribs in their menu. I love chosing busy days and times to try a business, it shows what they can keep in stock, how well they know their community and busy hours. This location at 1:30 (the time we actually got to order) was not sold out of any item on their menu. What we ordered: - Beef Ribs - Glazed Pork Ribs - Sausage Link: regular and cheddar - Brisket (sliced) - Bacon Mac & Cheese - Potato Salad - Duck and Sausage Jambalaya - Peach Cobaker - Banana Pudding over all Review of the whole place, 10/10. Line was organized and had available water for the heat. Servers out to offer beer and water and to pass out menus and explain the process of how this place works. Servers inside were constantly cleaning tables and available to get to go boxes and lids if needed. The meat was literally fall off the bone tender and juicy. Everything was Smokey and flavored wonderfully. My number one: the Mac and cheese! I dont know something about an amazing side took me away. Most places can't do a mac the way i like it, but the cheese stayed moist and creamy and the noodles were tender. the flavor was phenomenal. all of the meats were tender and fall off the bone and juicy. I have no complaints About any bite I took! Other than maybe taking too many bites XD. Would absolutely recommend if your visiting the area or live near by, go get some excellent barbecue.

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Truth BBQ - Brisket 1 Meat Plate

    Truth BBQ

    4.4(1.4k reviews)
    1.6 miWashington Corridor, The Heights
    $$

    Hands down, the best BBQ I've had in Houston so far…read more Brisket is brisket- you either dry it out or you absolutely nail it. They nailed it. Perfectly juicy, tender, and packed with smoky flavor. But what really puts this place over the top is the tater tot casserole. Great sides can make the meal, and this one absolutely does. It's ridiculously good... like I'd happily eat an entire bowl of just the casserole. We ordered the brisket, pork ribs, beef rib, both sausages, and, of course, a whole lot of tater tot casserole. While you're waiting in line, they hand out samples of the brisket so you can decide whether you want lean or fatty. Fatty all day for me. The beef rib was massive and had an incredible smoky flavor, but low-key, I think the sausages ended up being my favorite meat of the day. They were juicy, flavorful, and didn't get overshadowed by everything else. We got there around 11:00 a.m. on a Saturday and waited about an hour in line. It sounds long, but they make it easy with water and drinks available for purchase while you wait. The staff was friendly the entire time- from the people managing the line to the servers and the bussers making rounds through the dining room. Whatever you do... don't skip the tater tot casserole

    The meat is very tender but didn't have any real smoke bite that I was looking for…read more And the bbq sauces are SOOOOOOO vinegary...the mustard was the only one worth using. The tater tot casserole was awesome, but am I really going to a bbq place for potato's?

    Photos
    Truth BBQ - MERCH!!

    MERCH!!

    Truth BBQ - 2 Meat Plate Brisket

    2 Meat Plate Brisket

    Truth BBQ - Corn pudding

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    Corn pudding

    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    23.2 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    CorkScrew BBQ - Inside seating

    Inside seating

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Brisket & Rice - Prime Brisket

    Brisket & Rice

    4.5(508 reviews)
    17.4 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Twice visited and was just as good. Recommend the go to Brisket and Rice! Big slab of brisket on…read moretop of a perfectly seasoned fried rice. To my surprise; fried rice was filled with extra brisket and chinese sausage! The pickle Jalapeño's were very tasty. Perhaps both the pickles and pickled Jalapeños are made in house. Only gripe that deducted a star would be the sitting arrangement. I mean there is only a handful of chairs available inside. They do have a spacious outdoor patio; but being almost 100 degrees outside it was not worth my sweat dripping down to the brisket making it saltier. Almost have to wait around and time it, until the next freed up seating is available. Don't recommend to bring young kids or large groups. If I was an angel investor, my money would go to them to expand to a larger location! Pains me to see large chain restaurants be able to afford such a large buildings and serve mediocre food. Eh hemmm.. Spring Creek Barbecue. Support local; Support H-town! Overall definitely worth a try!

    Photos
    Brisket & Rice - Inside (former location)

    Inside (former location)

    Brisket & Rice - Brisket & Fried Rice

    Brisket & Fried Rice

    Brisket & Rice - Mac-N-Cheese

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    Mac-N-Cheese

    Killen's Barbecue

    Killen's Barbecue

    4.2(3k reviews)
    14.2 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    This establishment was recommended to me by an avid BBQ connoisseur + they have a Michelin star. We…read morewaited in line for about 30 minutes before getting to the counter to put in our order. The restaurant is cute and they do their best to keep the service consistent throughout the entire visit. The BBQ was a little dry but good. The disappointing part of the trip were the sides. 95% of the sides had pork in them which made the entire wait not worth it. This was my first time visiting and it will be my last.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(240 reviews)
    9.9 miMemorial
    $$

    Houston has no shortage of barbecue, but this place understands that great barbecue doesn't have to…read morecome with a two hour line or a tray piled a foot high. The counter service keeps things moving while the food speaks for itself. The brisket was exactly what you'd hope for: a pronounced bark, a rendered fat cap, and slices that held together until they were pulled apart. The surprise for me was the brisket taco. Instead of feeling like a gimmick, it showcased the meat in a different way, balancing smoke, richness, and fresh toppings without masking the brisket. Good barbecue restaurants know their sides matter just as much as the meat. The mac and cheese was creamy, the sausage had a satisfying snap, and the house barbecue sauce complemented rather than covered the smoke. If you're visiting Houston, this is the kind of place that reminds you why Texas barbecue has earned its reputation. Efficient counter service, excellent brisket, and enough menu variety to keep you coming back.

    I had been craving BBQ for a couple weeks and decided to give the pit room a try. My husband had…read morebeen here before for work and he enjoyed it so I decided to try! The environment is super cool, plenty of seating, a bar, private rooms, a dessert bar. I enjoyed the atmosphere, but the workers spoke Spanish to each other the whole time until it was time to check out, so there wasn't much engagement. Which lead to a mix up of my order that we had to fix. What we are all here for, the FOOD: Chicken: Very juicy, tender, basic chicken, a great portion. I was grossed out by the amount of blood under the skin. (I KNOW it's an animal with blood but I've never had bbq with that amount of blood on the meat) but I'm not penalizing them for it. Def 7/10! Brisket: Super tender, melted in the mouth, great taste. 8/10 Green beans: Not greasy, tender (not mushy or undercooked). I think they may have spilled the seasoning into the batch they main because holy moly, a TON of pepper and salt. I'm heavy handed with my seasonings but that amount didn't seem intentional. I'd never thought I'd say this but the flavor would've been great with less seasoning. 5/10 Mac&cheese: Nothing special but definitely better than most bbq spots. I enjoy the texture and light flavor 7/10 Elote: Yummy but where's the beloved cilantro?! 8/10 Cornbread: Great flavor, not dry, and had jalapeno peppers in it! Super yummy 9/10. My only thing too, they had only 2 bbq sauce options, a bourbon coffee and their house bbq. To me, they were not good at all. I was extremely disappointed in that. Other bbq spots have like 8 different bbq sauces

    Photos
    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - Cheeseburger

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    Cheeseburger

    Brookstreet Bar-B-Que - bbq - Updated September 2026

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