Good food, drink and service! Fried chicken is their best dish and the classic margarita with…read moremezcal.

One of my favorite spots in The Heights. The restaurant has a cozy feel with décor that makes you…read morefeel like you're relaxing in someone's living room. Everything we ordered came out incredibly fast, and the service was great from start to finish. The drinks were delicious and definitely didn't skimp on the alcohol. If you're coming with a more than 2 people, get the whole bird...it's absolutely worth it. The chicken is perfectly crispy, incredibly juicy, and comes with plenty to share. Can't wait to come back!!

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

Probably the best seafood I have ever eaten! Staff is friendly and I loved the unique decorations…read moreon the walls. The grilled salmon and the gumbo are both absolutely amazing, but I would recommend you come for oysters in the fall and winter. Would definitely recommend to anyone looking for delicious seafood in Houston!

Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

Service was great! Ambiance was super fun and trendy! Great…read moretime for a night out!! Seafood was great and well seasoned! Tried something new (the mussels) in the boil and it was ahhhhmazing!! 10000000/10

Friday night was easily one of the best dining experiences I've had here and that says a lot…read morebecause I'm always coming back! The service was truly exceptional, the energy from everyone was amazing, and you can tell that every single detail matters. The food Friday night was absolutely spectacular. Every dish felt thoughtful, beautifully prepared, and full of flavor. It was one of those meals where you leave already thinking about when you can come back. And I have to give a special shoutout to Chef Zach because I finally noticed the mustache... and honestly, it may be the best mustache I've ever seen! I always enjoy coming here, but Friday night was something special. Great food, incredible service, amazing energy, and attention to detail from start to finish. You can feel the passion that goes into the experience, and it truly makes a difference. 10/10 experience. I'll definitely be back!

Amazing service and very good food too , great atmosphere . Great customer service and excellent…read morefood

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

A coworker ate here and recommended it, so 2 of us came here to have dinner and were duly…read moreimpressed. I made a reservation and were seated on a larger table, which was great because we ordered a lot of food! The place is nicely appointed and had some great music playing, we ordered Margaritas and looked over the menu. We were served chips and creamy dip, spicy and delicious! I settled on the Empenadas, which is not usually on a Mexican menu, and they were fantastic! I ordered the fried Pompano for a main. The fish was perfectly cooked, moist and tender and delicious! Some of the best I have ever had and different than the usual red snapper. Our server Maria was fantastic, attentive and friendly, made our meal very enjoyable. If you are looking for Mexican Seafood, this is your place!

Second visit to La Fisheria, not as good as the first time! Overpriced and the food was horrible. I…read moreordered a $40 dish - it was a bowl full of what the menu said was olive oil which I think was canola oil. It was accompanied by 1oz of salad that was wilted due to the excessive oil. The potatoes were raw and had no seasoning. Just flat out terrible! My friend order the $30 taco trio- she called it trash! Our drinks never got refilled, my beer had the top half full of foam, the ambiance was dead! I don't not recommend!! Oh and get ready to pay $22 + for parking.

We visited this place for Sunday brunch and were pleasantly surprised to be seated at a table…read morewithin minutes, without the need for a reservation. If you're planning a larger party, I recommend making a reservation. The pancakes here are simply incredible. They're incredibly fluffy and flavorful, and I've never had anything quite like them in Houston. The oysters were also exceptionally fresh and delicious. They have a discount before 6 pm, so it's worth checking out if you're planning to go. The steak was decent, but I would suggest trying some of the other dishes on the menu. Overall, the service and our server were amazing. The restaurant is so cute inside as well!

Still a fan of State of Grace--we mainly go for oyster happy hour and/or brunch. If you go for…read morebrunch, reservations are HIGHLY recommended. The oyster happy hour is dailly open 'til 6pm with select $1.50 oysters (usually three to four varieties to choose from). Other notable menu items--aside from our usual oystas--are the deviled eggs topped with boquerones and salsa verde, along with the fries. They make great cocktails, but I wish the aperol spritzes were served in a larger glass. It comes in a small white wine glass. :( C'mon... Give a girl a balloon goblet.

Love me some Pappadeauxs and never pass up a chance to dine here. This location's menu was similar…read moreto the on at DFW airport, a bit condensed so if you have a favorite it may not be on this menu. The service was a bit slow with a long period between ordering drinks and then the meal order. Drinks were decent however the life's a peach came out vastly different in round two vs one. Food was delicious as usuals with everyone enjoying their meals. I got the Texas Redfish Pontchartrain and it was plate licking good. Also got the octopus which was so damn tasty the potatoes that were with it? I need to find that recipe, so much flavor! Typically decor and they have plenty of seating. Restrooms were also clean.

This was one of the best catfish dishes I've ever had, and the staff was lovely…read more Would go back tomorrow if I lived near Houston!