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    Brothers Noodles

    3.4 (246 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 8:30 pm

    Order Brothers Noodles Takeout or Delivery

    Brothers Noodles Photos

    Business Info

    BROTHERS NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Brothers Noodles

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    Updated prices as of 05/2024
    Crystal O.

    Giving them four stars based off their customer service. Lady at the front was super attentive. Even after I left she called me right away (since I placed an order over the phone) to let me know she forgot to pack my sweet and sour sauce. I've only been here once and still have to try the rest of their food, but the chow mein was good. Real chow mein noodles, not like the straws Panda serves.

    Interior
    Mike G.

    First time here. Definitely not a lot of frills at this eatery. Great selection of meals. I had the House Special Fried Noodles. Eat in or take out it is served in the same to go container. The meal itself was delicious. The only drawback I found is the eating utensils are probably the least expensive available. The fork was so flimsy, it would bend when trying to grab the meat. When I was there I noticed a steady stream of customers picking up to go orders. It is certainly more of a take out establishment. The taste of the food makes up for the lack of ambiance. I'll definitely return and try something else.

    The house special fried noodle, orange chicken, and fried rice
    Jennifer S.

    Finally, noodles like I'm used to from Northern California, and I could not be happier!!! But, I'm getting ahead of myself. We were leaving on a trip the following day, and I definitely didn't want to cook or have leftovers. Food delivery to the rescue!!!! Our order arrived perfectly prepared. Wonton soup, orange chicken, fried rice, and house special fried noodle. Now, I like wonton soup - probably one of my favorite soups - and this one was deliciously seasoned, and lots of wontons. Yummy! The orange chicken had the expected hot chiles, and it had a great spice level. And then the noodles! Sheer perfection! And the shrimp was not over cooked, the beef had a nice flavor, but the chicken was forgettable, but that is because everything else was so good. We'll definitely get food from here again, because it was a fantastic meal!

    Interior
    Gene T.

    This time I stuck to noodles. Ordered pickle and pork soup. Delicious. Ate in. Do not like the plastic spoons. Ordered their fried noodles with pork. The pork was juicy and all the noodles for both dishes were nice and fresh. The flavor of the fried noodles were delicate.

    I know this isn't egg roll wrap or tempura batter.
    Elvira A.

    Alright this was not my first time ordering from here but today's interaction definitely needed to be disclosed. Met with a smile and a greeting upon stepping through the doors, the ambience was calm and aromas in the air very pleasant. The woman at the register noticed my chef coat and asked if I was a chef, to which I assured I was. She asked where I worked and I told her Vero Amore, she has not heard of it but another guest dining in overhead and was familiar so a conversation struck. After a few minutes of chatting I placed my order, I was reading and couldn't really decide. As my eyes were trailing the descriptions I locked in on a picture of a dish with shrimp, water chestnuts and other yummy veggies. I asked which dish it was and was told it was the Cashew shrimp. So, I went with that alongside a small order of Egg Noodle soup, Veggie egg rolls, and I was in the mood for mushrooms, specifically the little paddy straw variety I'm used to seeing when I order take out. Sadly they did not but the cashier then showed me a picture of a side special they had available. The picture had writing which was translated to "football" she had described it as similar to dimsum and that it was filled with mushrooms and pork. After that I paid and was told it would be about 10minutes. While I waited, the cashier came back and asked me if I had a little more time to wait and if I would be interested in trying one of the little football dumplings as there was one left. I was very surprised and honored so I said of course. My meal was ready along with my sampler. I tried it and was blown away. I asked what type of flour was used and what exactly I was eating but we laughed when she couldn't really describe the flour used. No biggie but I graciously thanked them and will definitely be coming back again to order them in the future. If you haven't checked out this spot I definitely recommend giving it a shot.

    Kung Pao Shrimp
    Gale M.

    We arrived for dinner because Brothers was open on Monday evening and the new noodle place we planned on wasn't. I'd call it an Asian diner due to the small two- and four-people tables with plastic-covered checked tablecloths. Orders are taken at the counter and food delivered to the table. The menu has a wide selection, some expected items and some more unique. For instance, appetizers include the usual suspects as well as spicy barbecue noodles, golden tofu, and sesame balls. In addition to the American-style Asian dishes are the Chef Specials of "Authentic Chinese Style Food" including sauce pork vertebra, house beer duck, spicy chicken feet, and fried pig intestines. We weren't feeling that adventurous, so I chose the House Special Noodle Soup. A large bowl was filled with noodles, greens, shrimp, beef, and shrimp. The flavor of the broth was nice, but I did add some chili oil that was on the table. The shrimp were perfectly cooked and the sliced beef was very tender; with a few bits of chicken. My friend ordered the hot and sour soup, which is our initial assessment tool for Chinese restaurants. It was thick and dark and tasty, but we prefer a more sour flavor. She also had the Kung Pao Shrimp: beautifully presented, piled high on an oblong platter with plenty of shrimp and lots of crisp vegetables. She said it was slightly spicy and well seasoned. She asked for iced tea, but they were, oddly, out of it. We both had enough food left for lunch tomorrow. Our entrees ran about ten dollars each and the hot and sour soup was three dollars, fair prices for a good, but not remarkable, dinner.

    VG3. GREEN BEAN IN GARLIC SAUCE

    Everything was so good! We ordered spicy pork wonton, it's so juicy. The spicy salty chicken wings were huge, flavorful. Garlic green beans were very fresh. Beef chow fun delicious. Everything was excellent and service was great.

    Orange chicken (non-spicy)

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    11 months ago

    The food was excellent. I ordered delivery and it arrived. Hot and tasty. I will definitely order from this restaurant again.

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    1 year ago

    I DoorDash the lo mean with udon noodles! It was delicious!!! Lots of protein! Perfect lunch portion. I highly recommend

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    Page 1 of 7

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    Noodleholics - Taiwanese beef noodle

    Noodleholics

    4.3(693 reviews)
    2.8 miPalo Verde
    $$

    We got the Wonton Noodle Soup, two variations of the Guilin Noodles, and the Guilin Chicken Rice…read more All of the items are solid and there isn't much to critique about, other than the chicken and the rice not being the same temperature (though that's normal). It's not going to be the best you ever had in your life, and if you've been to Southern China, you're not going to be blown away. HOWEVER, it is the homemade taste that makes it good. It doesn't feel like any other restaurant, it feels like you are at somebody's house. Here's the thing, I came in expecting the usual Chinese food affair, but I left genuinely surprised and impressed. This restaurants specializes in Southern Chinese food, which is different from other regions. I am so happy this restaurant and its chains helps the cuisine gain exposure and adds depth to Chinese food in general. Even better, the menu is laid out in a way that it is easy to understand: gluten-free options, allergies, and spice level. The service was great. All though it isn't a "full" sit-down restaurant, everybody there seemed to know the menu well and was happy to be there. As a Cantonese person, it was nice hearing my language being spoken in the kitchen. The restaurant itself was immaculately clean and very modern. We came during early dinner time so the parking lot was near empty and easy to park. Overall, if you've never had Southern Chinese food or are looking for something more authentic than classic Chinese takeaway, definitely check out this location. The cherry on top are the big portion sizes and the price.

    I met my friend here for lunch, wow so much flavor and the amount is unreal. I will have lunch for…read moretomorrow too. The service was great, the people were authentic, and the food was awesome. With the construction going on into a little hard to get in here, but it's worth it.

    Photos
    Noodleholics - Water station and bathroom entrance 11/2024

    Water station and bathroom entrance 11/2024

    Noodleholics - Spicy Beef Noodle Soup

    Spicy Beef Noodle Soup

    Noodleholics - Noodleholics.

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    Noodleholics.

    Raijin Ramen - Black Garlic Tonkotsu (red spoon) and Umami Shoyu (black spoon). The Unagi Don was in that little black bowl--so good!

    Raijin Ramen

    4.3(806 reviews)
    3.3 miBlenman-Elm
    $$

    Tasty ramen and great service! We came here after seeing it ranked number three in an Arizona…read morearticle about top ramen spots, and it didn't disappoint. The staff was super friendly, and the broth was full of flavor. The noodles and toppings were cooked just right. I had the Black Garlic Tonkotsu, and my husband got the Umami Shoyu Ramen. Both were totally different but equally delicious. We also shared the Unagi Don for $6.50. It was really delicious and a perfect way to start our meal. They offer extra noodles or rice, depending on what meal you order, for under $5 if you're still hungry. But we were full after sharing the Unagi and each having our own ramen. It was more than enough and totally worth it. You can't make a reservation ahead of time, so expect a bit of a wait when you arrive. We were quoted 15 to 20 minutes, but it actually felt shorter. Since there's no indoor waiting area, you can wait in your car or outside, and they'll call your phone when your table is ready. They have both indoor and outdoor seating. We sat inside at a booth, and it was really comfortable and cushy. We will definitely be back!

    The staff was friendly and had a family like feel. The soup was extremely flavorful, a little…read moregreasy, good hangover meal lol. But the flavor is put of this world. They have vegan options too. Outside dining and inside dining available. Plenty of searing. The price is right as well.

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    Raijin Ramen
    Raijin Ramen - Tonkotsu

    Tonkotsu

    Raijin Ramen - Happiness for my soul !

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    Happiness for my soul !

    Noodleholics - Chicken noodle soup with rice noodles

    Noodleholics

    4.4(265 reviews)
    9.8 mi
    $$

    I've never been the biggest fan of ramen but Noodleholics completely changed my mind. The service…read moreis consistently great. The staff is patient, calm, and still impressively quick, even during busy times. The restaurant has a very chill vibe with standard tables and chairs, plus a quieter side area with bar seating but I must note that it's just for sitting,since there's no bartender. I always order the sizzling garlic ramen because it's packed with flavor. When I want extra protein, I add tofu or chicken. And if a place has crab puffs on the menu, I'm getting them. I also recommend pairing everything with their iced lemon honey drink, which is super refreshing. Overall, I highly recommend checking out Noodleholics for some amazing food.

    Okay so I am not a soup or stew person at all but on a chilly, grey day, even I couldn't resist the…read moreallure of Noodleholics. We arrived around 2:15 and staff was making it super clear to everyone that they closed at 3 so we needed to be out by then. Mentioning this not as a complaint at all because these folks work hard and closing time is closing time so I can respect that, but if you happen to arrive here less than an hour before closing time, your only options will be take away or eating outside at one of their tables. The Guilin Spicy & Sour was super hearty and the leftovers the following day were absolutely delicious. I really enjoy spicy dishes but in order to really appreciate all the flavors of the ingredients, I'd try the regular Guilin next time or see if the heat could be dialed back just a bit. Overall an 8/10. The Taiwan beef was a big hit too. That beef was so soft, it would just melt in my mouth. The veggies were cooked but still crisp, and those noodles were perfection; thick, not mushy at all, super tasty. And the next day it was even better! Mon-Thurs there's also a $1 drink (only certain drinks ) with any entrée special so we got a chance to taste the honey lemonade (tastes exactly like it sounds) and the iced milk latte (a bit too sweet but good).

    Photos
    Noodleholics - Interior

    Interior

    Noodleholics - Chaoshou Dumplings

    Chaoshou Dumplings

    Noodleholics - Interior

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    Interior

    Fatman Kitchen - Signature Fat Noodles before mixed up the chili oily.

    Fatman Kitchen

    4.1(268 reviews)
    5.3 miMountain First Avenue
    $$

    It's been a minute since we were here and it's Friday night in the old Pueblo. We arrived just…read morebefore 6 pm and just ahead of the big rush which packed all the tables just after we sat down. Maybe about 8 or 9 tables with comfy seats all together and they were also running a brisk pickup and takeout service. Our server was wonderful. We made an order for the Mongolian beef, kung pow chicken , the eggplant in garlic sauce and the xian splash noodles. There didn't seem like there was anything she couldn't do. Those noodles are a chunky type noodle with some sprouts in a citrus tasting sauce the you need to mix up with the sauce to get it all over the noodles and was so delicious. It's something I have only seen here. Same with the eggplant. I know they say garlic sauce on the menu but it's really something else and unique to this kitchen. Whatever it is you must try it. The chicken and beef dishes were also excellent with unique flavors. Always satisfied with our meal here

    For signatures noodles, the fat ones are flat like tagliatelle but like 2" wide, Wow That's FAT!…read moreThey overcooked them though and not the chewy bite we all desire. The oily chili sauce is delish, not sure how the tummy was going to fare, split into leftovers, I did just fine, phew! Time to visit again and tell them please don't overdo it on the boil! Kung Pao aok needed good hit of chili oil and soy for the hubby palate but it all went. Ok portion size, no leftovers, or brown rice.

    Photos
    Fatman Kitchen - Inside

    Inside

    Fatman Kitchen - Orange chicken

    Orange chicken

    Fatman Kitchen - Front of restaurant

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    Front of restaurant

    The 81 Hong Kong Cafe

    The 81 Hong Kong Cafe

    4.2(290 reviews)
    6.4 mi
    $$

    The food was amazing, fresh and cooked perfectly. Seasoning was spot on! The service was also…read moreamazing. Attentive servers were always on the ball. Absolutely one of the very best Chinese Restaurants, and I've been to hundreds, I've enjoyed. Strongly encourage everyone to give them a try.

    Stopped by for an early afternoon brunch today. Big mistake…read more But first, let me say that our server was friendly and attentive and could not have been more helpful. Promptly seated, drinks brought out, order taken and food delivered fast, hot and correct. The background music was some chinese music tv station playing modern easy listening tunes and, along with the comfortable chairs and solid table made for a relaxing environment. The food? meh. You can see our order in the latest photo and how expensive it was. the Lo Mein was mostly tasteless and certainly lacking in thast "lo mein flavor." Although the meat was tender, the sauce was just a sticky brown sauce. Surprisingly, the Spicy Pickle Tofu was essentially the same sticky brown sauce as the Lo Mein but with some fried tofu in it and without the noodles but nothing otherwise remarkable. You can tell by looking at my earlier picture attached. The old picture shows a bright and colorful plate. The dish today was a dark brown (you could hardly see the tofu from the beef) as everything was just dark. Eggplant seemed to have a similar brown sauce as well but the eggplant was otherwise tasteless. Nothing popped. Chicken bites were bland and not at all crunchy. Just fried to soft texture but no real flavor. According to our server, the menu was just recently updated about a month ago. We noticed because one of our favorites was the Fried Taro Pie which is now gone from the menu and the server said yes, that's right. Maybe this place has a new owner or chef, but it's no longer in my top asian restaurants for Tucson.

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    The 81 Hong Kong Cafe - Tomato Beef Rice Bowl

    Tomato Beef Rice Bowl

    The 81 Hong Kong Cafe
    The 81 Hong Kong Cafe

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    Brothers Noodles - chinese - Updated June 2026

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