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    Brown Bag Seafood

    4.2 (131 reviews)
    Closed 11:00 am - 8:30 pm

    Order Brown Bag Seafood Takeout or Delivery

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    BROWN BAG SEAFOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brown Bag Seafood

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    Malissie A.

    This has become one of my favorite restaurants! The shrimp with quinoa is my ultimate favorite! The fish and chips is great as well and my second favorite is the blackened fish sandwich. The service is always friendly and the ambiance is great.

    Grilled shrimp dinner plate
    Eric B.

    Naperville is beyond the reach of my foodie radar but we were there, it was dinnertime, and I consulted my trusty Yelp app. The Missus and I were in the mood for something fast-casual but not a pub or burger joint. Bingo! Ordering our food involved a bit of a learning curve. Here, you "design" your meal by marking your selections on a laminated menu using a washable felt-tip marker. A friendly and helpful cashier patiently guided us through this step. The simple but clever décor practically screams SEAFOOD! even though the sorts of visual clichés found at other seafood chains (e.g. shells, anchors) are minimal. The two all-gender restrooms are thoughtfully designed. We found a table next to a large window where we could watch the threatening skies (to be taken seriously in this particular town). We had barely settled in when a cheerful server brought our food. Both of us opted for the dinner plate (currently $21) with grilled shrimp as our entrée. Our sides were "Ancient Grain Blend," "Classic Tots," and "Classic Slaw." Garlic bread was included. Everything tasted freshly prepared. The mound of medium-size shrimp had a spicy kick and the "Boss Sauce" was the perfect condiment. The portions were not supersized but adequate. We might've lingered longer, but the storm was closing in. We hope they will eventually open a Brown Bag in the north 'burbs.

    Fish & Chips
    Lou L.

    I guess we're a little late trying this place. It was perfect on a Friday in lent. The lines to order was not as bad as some reviews suggested at 6pm, but it got linger while we were eating our dinner. Counter service was friendly and quick. And we were able to find an open booth for 2. The portions were not big, but not tiny. The fried cod in the fish and chips was very good. Light, flaky, not greasy. And several sauces to choose from. People rave about the tots, which taste good, but they were a little damp/mushy (under the fish) so every one fell apart when you try to dip them. And the side order was a small paper cup. (Not overpriced, but not enough to share and the enclosed space in the cup made them more mushy.) The food was good, but not exceptional. It would be 4 stars on food/flavor. Service however was a little less than good. My wife's dinner came out fast. But there were no utensils to eat with. We asked and it was a while before they came out. They use real utensils from the dishwasher. But the young employee dropped one of the forks, picked it up and put it in the bin with all the others. (Not cool.) My meal and the order of tots never came. I had to go looking for it more than 10 minutes after the field came out (as my wife was finishing her meal) and it was sitting behind the counter under a heat lamp. Maybe that's why my tots were mushy. They seem to hire a lot of kids and did look like they were working hard to move food out quickly for a big crowd waiting for take out, but that may be to the detriment of the dine in experience. That turned 4 stars into 3 for me. I will surely try it again, but likely for take out.

    Daniel Y.

    Brown Bag is a bright, clean, and friendly. It shows through in everything from the light exterior, cool interior with wood, fish nets, rope, and teal accents throughout that give that beach/sea vibe. The staff are warm and friendly plus there are booths, regular tables, standing room, and a patio with umbrellas to take in the fresh air. Mason jars are used for drinks, and the whole atmosphere is inviting and easy to settle into for a quick bite or a longer meal with friends. The food was delish. I had lunch with a couple friends and we just did family style. We ordered curry fish cakes over veggies, seared tuna with tots, fish and chips, and chowdah. All of it was incredibly fresh, cooked just the right amount, and it all tasted very clean. Even the fish and chips were lightly battered and wasn't drenched in oil. The fries are crazy good so watch out. There wasn't much seared tuna, but it was cooked to perfection. The broccoli was cooked just enough to maintain its vibrant green and tasted great with the spinach and carrots. The curry fish cakes were probably the heaviest of the items ordered, but had just enough curry flavor to stand apart from regular fish/crab cakes. The chowdah was more creamy than seafood-ish, and I wanted it to be a little bolder in flavor. Otherwise, everything about Brown Bag Seafood was satisfying, and I'll certainly be back.

    Try the Boss Sauce and Ranch

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    5 months ago

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    10 days ago

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    Donna L.

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    1 month ago

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    21 days ago

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    Donna L.

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    8 months ago

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    Donna L.

    Malissie knows her recommendations! Thanks for being a BB expert ;)!

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    2 months ago

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    Donna L.

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    4 months ago

    Good food cooked fresh nice size shrimp too take out only but your car will work out just fine

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    5 months ago

    Great selection of dishes to choose from. Decent prices and quick delivery make for a satisfying dining experience.

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    1 year ago

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    1 year ago

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    3 years ago

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    Donna L.

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    4 months ago

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    Donna L.

    Brandi, that makes our day, thank you!

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    2 months ago

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    4 months ago

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    Donna L.

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    4 months ago

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    3 years ago

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    Donna L.

    Thanks for your thoughts and your visit Lou!

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    1 year ago

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    Donna L.

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    1 year ago

    People were friendly, food was ok, atmosphere was cute. Probably good for a quick lunch, but nothing out of the ordinary.

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    Donna L.

    Thank you for joining us Rebecca!

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    2 years ago

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    Donna L.

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    5 months ago

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    Donna L.

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    4 years ago

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    Donna L.

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    4 years ago

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    Donna L.

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    3 years ago

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    Donna L.

    Great to hear Connie, thank you so much!

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    2 years ago

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    Donna L.

    Love to hear this, thanks for sharing the love Pamela!

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    1 year ago

    A little pricey for the potions, but the food is consistently fresh and tasty! I get the fish sandwich and it is always good!

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    Donna L.

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    1 year ago

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    Donna L.

    Great advice! Thanks for sharing Jessica!

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    2 years ago

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    Donna L.

    So glad you enjoyed it, thanks Maria!

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    2 years ago

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    Donna L.

    Thank you so much John!

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    3 years ago

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    10 months ago

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    Donna L.

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    2 years ago

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    Donna L.

    Thanks so much for joining us Jennifer!

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    2 years ago

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    Donna L.

    Thanks so much for sharing Padma!

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    2 years ago

    food was surprisingly delicious. I ordered kale Caesar salad with salmon. service was great and fast. nice outdoor seating.

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    Donna L.

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    2 years ago

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    4 years ago

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    Donna L.

    Amazingly thorough review and awesome review!

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    4 years ago

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    Donna L.

    Thanks for the review Bailey!

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    2 years ago

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    Donna L.

    Sorry you didn't feel it was great Sharon, thank you for your visits!

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    2 years ago

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    Donna L.

    This means a lot to us Robyn, nice to be transported for a moment ;)!

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    4 years ago

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    Page 1 of 4

    Ask the Community - Brown Bag Seafood

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    From my seat behind the bar. It's a low top table

    Jackson Ave Pub - Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine

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    Farm to Fork - Freshly picked cherry tomato!

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    4.0(4 reviews)
    3.0 mi
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    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

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    Farm to Fork - "Tonight" sparkling wine - Chateau Chantal.

    "Tonight" sparkling wine - Chateau Chantal.

    Farm to Fork - Blue skies and beautiful farmland!

    Blue skies and beautiful farmland!

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    Brown Bag Seafood - salad - Updated June 2026

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