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    BIBIBOP Asian Grill

    4.3 (38 reviews)
    Open 10:30 am - 9:30 pm
    Updated 2 months ago

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    cute booth
    Izzy R.

    i have been to multiple bibibop locations and theres something special about this one the food was high quality, the place was beautiful and glossy, and the service was outstanding. it didn't feel like the same so-so fast casual place on par with chipotle or panera that i had been to before. so excited to come back!

    Bowl with beef, purple rice, sprouts, carrots, potatoes, teriyaki sauce
    Shannon M.

    We came here for dinner the other night. It's kind of a Chipotle setup but with Korean bowls. Order at the counter and you can eat in or take it to go. We both got a regular sized bowl with steak, purple rice and teriyaki sauce; I added carrots and sprouts. I have to say I wasn't interested in a lot of the toppings so this made this a slightly less desirable option, but the bowl ended up being really tasty so that elevated it again. There are several other proteins to pick from as well. Also, the regular size bowl is quite big so might get a small next time! I liked the big enclosed booths but they also have some tables with stools (less accessible for me). Overall, a good fast casual addition to this area.

    Jason Z.

    Bibibop Asian Grill pleasantly surprised me recently as this was my first visit and I didn't quite know what to expect. The Naperville location of Bibibop Asian Grill seems inviting with a few tables on the outside. The staff greeted customers upon entering and stood patiently waiting as I reviewed the menu. There are plenty of options that are right there in front of you, very similar to a Chipotle. However there are a few bowls, that are their specialty and that's what I opted for. I know what I like but I was fine with trying one of their specialities. The surprise however came after I order when I say that there is a vat of Miso soup, for free. It's a help yourself there's a container and a lid type deal. The portions were fair and even if they weren't the Miso soup would help to make up for it. Bibibop is a healthy option that is a must stop.

    Nick P.

    I visited this place after a month. The great customer service seemed to have gone down as well as some of the food quality. Right away, some of the employees had taken a couple of the booths so we had to sit elsewhere. I definitely won't get steak again because it seemed like they let it sit out too long. Steak was kind of rubbery and chewy. I should have stayed with the Korean bbq beef but I wanted to try other options. Everything else was the same. I don't recommend the complimentary miso soup, it's too watery and bland. Customer service was not as friendly as the grand opening. Overall, it used to be a 5 but now it's like a 3.5.

    Build your BOWLS
    Yin D.

    My first time here. Very good place with friendly people and great healthy food. I chose the chicken bowl with a bit of everything such as potato noodles and greens, broccoli, kimchi, cucumber, black beans, purple cabbage and regular chicken, except cheese and avocado coz I can't eat them. Very tasty with the ginger sauce. Will come again and try other combinations!

    Khalid F.

    Having been to the Schaumburg location a few times, I've been waiting for this location to open for months. It got delayed, and I was wondering if it would ever open. In any case, I was able to go on the second day of opening. Thankfully I ordered online, as the line extended all the way to the door when I arrived. I simply walked over to the pick-up shelf and grabbed my order. I ordered a small custom bowl with sweet potato noodles, purple rice, tofu, beans, kimchi, and a bunch of veggies. I went with yum yum sauce, although this is probably the least healthiest choice. :p Even though this was the small bowl, it was very generously sized. Great mix of ingredients, and tasty sauce. Good value. Will go again.

    Employees at lunch
    RaymondandJody Q.

    Great Food! Great management! We had an issue with an order & the management took care of the problem, even exceeded our expectation! We love the food & choices!

    Gluten Free Chicken Teriyaki

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    You have to try the curry chickpeas, they add a wonderful flavor to your bowl. Love the spicy chicken with the Yum Yum sauce.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Excellent, delicious food & variety... Extremely refreshing to the soul & mind... I, thoroughly, enjoyed every morsel from this place...

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    2 years ago

    I really like this place, the food is fresh and healthy. The service is friendly and fast. I highly recommend checking it out.

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    2 years ago

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    2 years ago

    Food is great and healthy, friendly customer service, ambiance is great. My restaurant to go when i wanna feel light and continue going

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    2 years ago

    Poor service . Charged higher prices for not ordering on line for the same product . No exceptions . Only made excuses .

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    2 years ago

    Fire time here. Friendly stuff and comfortable place. Many selection of healthy and tasty foods.

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    2 years ago

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    2 years ago

    We went the first week and people were lined up out the door. We enjoyed the food, fresh and healthy. Looking forward to going back

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    2 years ago

    Wow so good! Can't wait to come back. The yum sauce is incredible. Everything was super fresh.

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    We appreciate your review, Rachael!

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    2 years ago

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    2 years ago

    Food was good. But the online order pick up time took way longer than it said. It said 6:20 pick up but my food was not ready until 7pm.

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    Farm to Fork - Freshly picked cherry tomato!

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    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

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    BIBIBOP Asian Grill - asianfusion - Updated June 2026

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