The restoration work done on this building is exceptional. Definitely worth visiting just to see…read morewhat a tasteful mountain remodel looks like. The food however is OK. I'd come back almost exclusively for the elk meatloaf. The elk tenderloin was a tad overcooked and in my opinion did not pair well with the accompanying sides. The caramelized carrots and the charred outside of the tenderloin combined to form an off putting aftertaste. Once past the charred outer layer, the tenderloin was amazing. My wife ordered the fish and chips and those were great as well. The desert was very tasty and decadent. While I do not fault the staff for this, the service was slow, friendly, but slow. It was obvious they were understaffed. An OK experience all around with the meatloaf doing most of the heavy lifting tonight.

This is such a fun spot! The atmosphere is great and it makes you feel like you've been transported…read moreback in time. The food was good- solid burger but nothing to write home about. I'd come for the great vibes, services, and drinks!

This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

Great beer selection in the adorable mountain town!!! Himalayan food was a niche but pleasantly…read moresurprising find hahaha. I also really liked that they had a bunch of games to play while you hung out with your friends.

Great beer selection! Was absolutely shocked to see how great the beer selection was here! Awesome…read morebalcony, people and beer! Can't wait to stop back!

Didn't stop by the brewery (can you?) but had some draft and picked up a sixer from Public House. I…read moream an IPA snob, and it is very enjoyable, drinkable, and has some great flavor notes. It may make it into my rotation if I can find it in Fort Collins. Good stuff.

Hey, what's with me adding all of these businesses all of a sudden that nobody else has Yelp'ed…read moreyet? Well, it's not a bad thing adding new businesses and that is a part of keeping Yelp "in the loop" for what's out there for us consumers to partake. Irwin Brewing Steve and I had a couple of different of beers from. One was a Mexican Lager and another was an Amber. To be honest the Mexican Lager could have been better. It wasn't very memorable nor did it have an infectious flavor that a really good Mexican Lager can have. The bready flavor and if a brewmaster so chooses some tequila in brew via barrels or otherwise can crank out a real mean Mexican Lager. Irwin's tasted flat and just not all that great. If that was all I would have had from Irwin I would have given three stars but then we also tried and enjoyed fairly well an amber lager, Amber's Lager as it is called was a notch up with a nice malty, clean and crisp flavor profile. So that increased the favorability with the brewery's beers a bit more. There are other beer options that may be worthy of exploring here but the amber is one that I fine well worth returning to.

Absolute 20/10 Experience!…read more We hosted my son and daughter-in-law's rehearsal dinner and meet-and-greet at Bonez, and honestly, everything was absolutely perfect. We had a pretty large group, but our server, Rachel, was a total rockstar. She took incredible care of us and didn't skip a beat. The rest of the staff was also extremely kind, helpful, and on top of everything the entire night. We went with the family-style fajita dinner with chicken, beef, and shrimp, and the food was delicious. Everyone kept talking about how good it was! We also opted for a drink package, and the service was so seamless that not a single person had to wait for or ask for a drink. If you are looking to host an event in Crested Butte, I cannot recommend Bonez enough. They truly made our special weekend kick off in the best way possible!

We stopped in on a Sunday afternoon for drinks and some chips and salsa. It was about 3pm …read more.. happy hour. The vibe of this place is fantastic. Like a Dia De Los Muertos vibe with a laid back twist. We were seated in a cozy little booth. Our server showed up right away. He was friendly but professional. The skinny marg was fantastic. My husband enjoyed his draft beer. We ordered chips and salsa and were delighted when it came to the table. The fresh and crunch-errific chips came with a trio of in-house made salsas. All three were sooooo good. I'd never had a pineapple habanero salsa but now I'm determined to learn to replicate it at home. We were only in town two nights but next time we're in Crested Butte we will absolutely return to Bonez for dinner. YUM! PS the happy hour prices are REALLY good!

Really fun bar. Pool tables, darts, and the best drink prices I found in town. This seems to be…read morethe spot where the locals hang. Rowdy and fun spot. Bartenders are friendly and you got your drinks as fast as any other bar overall. Mostly just a fun atmosphere to end the night and get some reasonably priced drinks.

Great bartenders.. amazing atmosphere, pool tables, high ceilings, double black diamond in the…read morerough ..-Vince

Really friendly staff, great cocktails, interesting appetizers and a great big prime rib. What's…read morenot to like.

Ordered 7x wagu burger medium rare. Got overcooked dry…read more Unedible disappointing lunch for $32. With tax and tip. Canceled dinner reservation because of their lack of concern for a customer.

Amazing! Must try when in Crested Butte. Great food, service and drinks. Must try the bao and wings.read more

Wow wow wow!! Absolutely love the Asian fusion! My husband got the Thai jam burger with the kimchi…read morepasta salad and I got the bao special with smash burger and coconut shrimp baos. They were sooo good I definitely want to try more next time. Outdoor seating was pretty spacious and I appreciate that they had umbrellas at the table for shade. Our server Chris was great and knowledgeable about the menu.

Food and Service was incredible. The Ragu and the Corn tortellini were both delicious. The Burrata…read moreSalad was beautifully crafted and tasted so fresh. We had Sam and he gave us such a special experience. New favorite spot in CB!

We went to The Breadery twice while we were in Crested Butte, and both visits exceeded our…read moreexpectations. Everything we tried--the pasta, duck, charcuterie, salads, and more--was creative, beautifully executed, and genuinely delicious. We're already hoping to go back and try the pizza next time. The building itself is cool, too, and makes the whole experience feel a little extra special. Service was consistent, helpful and friendly.

We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!