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    Breadery

    4.4 (110 reviews)
    Open 5:00 pm - 9:00 PM

    Breadery Photos

    BREADERY ATMOSPHERE

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    Trendy
    Upscale
    Dogs allowed

    Recommended Reviews - Breadery

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    Durum spaghetti with 2 meatballs.
    Kneesee P.

    Oh my goodness. Scratch made meals. You can taste the quality. Generous servings. I think I just ate the best pasta dish of my life, the farmhouse squash ragu! Our server was courteous and attentive. She gave us great recommendations. Drinks were also superb. My husband enjoyed the dirty martini with blue cheese stuffed olives.

    Hummingbird Spritz

    Amazing food experience in the cozy and absolutely beautiful ambiance. The staff was very kind and attentive. We started dinner with sourdough bread and house pickled vegetables. It was so delicious. We also ordered burrata salad and for main course we had absolutely delicious lamb lion and pork rib chop. Every dish looks like art. We can highly recommend Breadery CB. We can't wait to visit again.

    Apple Ravioli
    Jacqueline T.

    My husband and I shared: - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread While everything was very good, the apple ravioli was hands down my favorite. It's one of the most unique pasta dishes I've ever had. I loved the apple with it and the sauce was delicious. The pizza was very good, though the crust was a little crunchy for my preference. I traded a slice with my mom and the Hot Date pizza was actually my favorite between the two. While they call them flatbreads, they're what I would consider pizza, not flatbread. We didn't have a reservation, but we had no issue getting a table at 5pm on a weekend in October. I wish they were open for lunch because I usually eat out for lunch rather than dinner, but if I'm in Crested Butte and need dinner again, I will definitely come back.

    High Spirits Flatbread
    Anthony T.

    Incredible food. Hospitable and friendly service. Casual yet upscale ambiance. Family and I shared several items and all were unforgettable: - Gruyere Sourdough - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread - Hot Date Flatbread The Hot Date Flatbread was my favorite but the Apple Ravioli was unlike anything I've eaten before.

    bread and added truffle butter
    Katie R.

    My favorite restaurant in crested butte. The food is amazing. We'll definitely be back.

    Meatballs
    Darlene K.

    Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was just okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special.

    Basic sourdough
    Kateryna F.

    Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and attentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.

    Whipped ricotta with apples and apple chips
    Tee G.

    This is our favorite go to spot when we are in CB, we usually go at least twice. There can be a line at opening especially in the summer, but it always moves quickly. Service is always great. They serve 1-2 specialty sourdoughs with their basic and you can also buy loaves to take home - these also sell quickly in the summer. They are all good but the gruyere is my favorite. The menu has great shareable salads, some pizzas and pastas, and a few random other entrees. They have a good drink selection including my favorite, a daily special mocktail. Food is brought out as it is ready, which they warn you of, so some entrees may take longer. I think we've enjoyed every entree we've ever tried - probably the Detroit style pizza was the only dish more meh - but lots of food for the money and still not bad, just a little flat and oily.

    Jill E.

    YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread. Service and staff is good and the ambiance is delightful. Definitely get a reservation or else you'll be waiting a while.

    Alice Z.

    Food 5/5: the sourdough is so good and fresh. Also loved the corzetti mushroom and truffle pasta and the squash ragu- both pastas so delicious and I was scraping the sauce from the plates. Service 2/5: unfortunately not great. Huge line to get in at 5pm and seemed like everyone in line also had the same reservation time because it took 25 mins for someone to take our order after we sat down. Had to ask for additional water when we saw other tables had an extra water jar at their table. Also they charge a 3% credit card processing fee. Also the pastas came out 15 mins after the other so don't expect to get your own food and eat at the same time

    Keegan H.

    My wife and I had such a great time on our anniversary dinner. They treated us to complimentary bubbly, and the overall service was impeccable. The sourdough is incredible...same story for the flatbreads (as they're made with sourdough). For entrees we did the pumpkin ravioli and the farmhouse squash ragu, both of which were amazing! Highly recommend this place, it's definitely on the pricey side for entres (every thing else is reasonable) but that's what we were going for so didn't mind at all!

    Potato goat cheese onion pierogi

    I made a reservation for my family of 9 (8 adults and 1 baby). It was easy to do online and they texted me ahead of time to confirm the reservation. When we showed up we were immediately seated. The food was INCREDIBLE. Highly recommend having everyone order something different to share. The portions are big enough to share. The sourdough is a must. The burrata was so fresh and delicious. The whipped ricotta was also wonderful. Every dish was insanely good. I think our family liked the farmhouse squash ragu the best but every thing from the pictures shown to the pizzas (I forgot to capture) I would order again. Oh we also got the peach cobbler and either banana or bread pudding. Wow, so good!!! The staff was so nice to us and were very accommodating. The vibe they've created is so unique and special. Everyone from locals to visitors are welcome with the same warmth. Will be coming back to crested butte just so I can eat here again.

    Menu
    Gina K.

    A can't miss restaurant in Crested Butte. Be sure to make a reservation as far in as advance as possible. There were 6 of us and the Breadery came recommended to us from a few people so we knew we had to try it. They make their own bread, pasta and cakes in house and it shows. They were all fantastic and flavorful. Highly recommend the bread app, the carrot ravioli was unlike any thing I have ever eaten, unique flavors that I would not have put together, and any cake based dessert you can't go wrong with. This will be my go to spot when visiting Crested Butte from now on.

    Vodka sauce pizza

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    2 months ago

    5 stars forever. Best restaurant in crested butte. Incredible food and coolest staff.

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    1 year ago

    Such good food. I daydream of going back to this place. Cocktails were delicious and so was dessert

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    1 year ago

    First time visiting and won't be last. The bread and pizza are superb and super tasty!

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    The Dogwood cocktails + kitchen

    The Dogwood cocktails + kitchen

    4.5
    (148 reviews)
    0.1 mi
    $$

    We love coming to the dogwood whenever we're in crested butte!…read moreThis time we came with a group of eight for my birthday. We stopped by on Saturday around 6 PM and the manager was so kind to help us put a larger table together. We only waited about 10 minutes. Our server was so sweet. I don't remember her name, but she was extremely knowledgeable about all the cocktails -- and there are many. It's one thing to memorize the ingredients, but quite another to understand flavor, profiles, textures, substitutions, etc. she really knows her stuff and was great at making recommendations. We tried a number of different cocktails, including the Headhunter, Xanadu, London press, lemon ginger NA, and poco loco. Personally, I had the headhunter and Poco Loco. The headhunter was yummy, but not special enough to order again. The Poco Loco, however, was unique and delicious with the habanero infusion so present and the foamy top giving it a melt in your mouth texture. It's pretty warm in there as they have no AC and no fans to circulate the air and it is still summer, plus drinking makes you hotter, so we were a little sweaty, but This is of course, a very temporary feeling as the area does not stay this hot for long. Absolutely can't wait to come back

    Friendly service, reasonable prices but for its size the band needs to dial down the volume…read more We will certainly go back next summer as we always do

    Photos
    The Dogwood cocktails + kitchen
    Yellow rose, Frank the owl, pickled veggies & egg
    Yellow rose, Frank the owl, pickled veggies & egg
    The Dogwood cocktails + kitchen

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    Bruhaus

    Bruhaus

    4.5
    (60 reviews)
    0.0 mi

    When we first arrived, the hostess let us know that they were experiencing staffing issues…read moreinforming us that the food/service might take a little bit longer, but that they'd be happy to get us seated. The patio was gorgeous, and the food was my favorite meal I had while visiting Crested Butte! I was amazed at how quickly we were helped, especially considering them being short staffed on top of them hosting a wedding party. I mostly wanted to leave a review because our server (I believe his name was Daniel) was incredible. As somebody who works in food service, it can feel like a lot of pressure to tend to each guest, but he was incredibly kind and helpful throughout our entire meal! I asked him for a recommendation between 2 brews I was deciding on, and even after I said I trusted his judgment, he STILL brought me both options for me to try, so that I could decide for myself. He recommended we also add the cheese fondue for the pretzel we got as an appetizer, and I would trust the man with my life... lol. I experienced firsthand how wonderful of a server he was, and was absolutely appalled by the treatment he received from the guests at the table next to us. I understand things happen and communication can be difficult when there's so much going on, but they were giving the server a hard time when they received a drink they supposedly hadn't ordered. The server was able to get it removed from their bill, and it seemed like it had been handled politely and quickly. Not long after I saw their food arrive, I watched one of the guests complain about something... Daniel immediately took it back to the kitchen to fix it, but as he walked away I noticed the group of men laughing at him. While Daniel remained patient, and did everything he could to satisfy them, it was incredibly disheartening to see somebody so kind, who'd been working incredibly hard, be treated the way he was. It seemed to me as though they were finding humor in making him run around. While I like to assume best intent, watching them laugh as he addressed their concerns and rushed to fix them made me feel as though they'd done so on purpose. Daniel took it like a champ, and still continued to check in with us throughout the meal. I hope Bruhaus knows how grateful myself and so many others are, to be served by such kind people! THANK YOU

    Our party of 8 made a reservation for 8pm (which was allowed on the website to do) and I guess we…read moreshould have checked the time they close, as staff seemed to be rushing us and breaking down the restaurant while we were still eating. Lots of dirty looks which made us feel uncomfortable and rushed. Our server was excellent!! She was so amazing and friendly. After waiting 45 minutes, I was informed that they made the wrong food, and then was informed after that, that my food was given to another table. I felt like the kitchen wasn't happy they had to remake my food, and I actually ended up sick less than 12 hours after eating here. There are many wonderful spots in Crested Butte- I would suggest looking elsewhere.

    Photos
    Bruhaus
    Bruhaus
    Bruhaus

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    BONEZ

    BONEZ

    3.9
    (391 reviews)
    0.1 mi
    $$

    Absolute 20/10 Experience!…read more We hosted my son and daughter-in-law's rehearsal dinner and meet-and-greet at Bonez, and honestly, everything was absolutely perfect. We had a pretty large group, but our server, Rachel, was a total rockstar. She took incredible care of us and didn't skip a beat. The rest of the staff was also extremely kind, helpful, and on top of everything the entire night. We went with the family-style fajita dinner with chicken, beef, and shrimp, and the food was delicious. Everyone kept talking about how good it was! We also opted for a drink package, and the service was so seamless that not a single person had to wait for or ask for a drink. If you are looking to host an event in Crested Butte, I cannot recommend Bonez enough. They truly made our special weekend kick off in the best way possible!

    We stopped in on a Sunday afternoon for drinks and some chips and salsa. It was about 3pm …read more.. happy hour. The vibe of this place is fantastic. Like a Dia De Los Muertos vibe with a laid back twist. We were seated in a cozy little booth. Our server showed up right away. He was friendly but professional. The skinny marg was fantastic. My husband enjoyed his draft beer. We ordered chips and salsa and were delighted when it came to the table. The fresh and crunch-errific chips came with a trio of in-house made salsas. All three were sooooo good. I'd never had a pineapple habanero salsa but now I'm determined to learn to replicate it at home. We were only in town two nights but next time we're in Crested Butte we will absolutely return to Bonez for dinner. YUM! PS the happy hour prices are REALLY good!

    Photos
    Bar area
    Bar area
    Carnitas enchiladas
    Carnitas enchiladas
    Emasculate views from the patio in the day

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    Emasculate views from the patio in the day
    Two Twelve

    Two Twelve

    4.6
    (31 reviews)
    0.0 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    The Chef at the Live Fire Grill
    The Chef at the Live Fire Grill
    Whole Chicken
    Whole Chicken
    Elk on Fire Hearth

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    Elk on Fire Hearth
    Elk Ave Prime

    Elk Ave Prime

    4.0
    (197 reviews)
    0.0 mi
    $$$

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

    Photos
    Bar area
    Bar area
    Lamb Chops with Mint Chimichurri
    Lamb Chops with Mint Chimichurri
    Elk Ave Prime

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    Breadery - italian - Updated August 2026

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