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    Brunch 101

    4.5 (380 reviews)
    Closed Closed
    Updated 3 weeks ago

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    BRUNCH 101 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Brunch 101

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    Drinks menu
    Jacqueline R.

    I was looking for a new brunch spot to try and was recommended Brunch 101. At first glance, the space felt pretty small, and I was worried it might get overcrowded. I went with my two sisters and my niece, and we were greeted and seated at a table near the entrance by the door facing the street. The overall look and vibe were a bit lacking for me. Our server was great--very attentive and friendly. As for the food, my sandwich was just okay, but the fries and the hibiscus mimosa were a solid 10/10. Overall, it was a decent experience, but probably a one-time visit for me.

    Biscuits and gravy
    Joelnramoz ..

    Great breakfast place. We were in town for a graduation and looking for a good place for breakfast. Brunch 101 popped up on our Yelp App. Well we were not disappointed. Wait time was minimal, the place looked busy and we thought that we were going to wait for a long time. Not at all, took about 20 minutes. The staff were very attentive and polite. The food was amazing, flavors and portions were on point. You have to try the biscuits and gravy. Ambiance felt like we were at home. They have couches for seats. We will defiantly be back when we're back in town.

    Kyle S.

    Brunch 101 definitely owns its name. Walked in and the owner greeted us right away--hospitality here is on another level. Food was great, portions were solid, and pricing was fair. Honestly, it stands out compared to most local brunch spots. Definitely coming back.

    Cinnamon French Toast
    Melissa B.

    The chilaquiles with steak were delicious. Just perfect, crunchy and not too spicy. The Cinnamon French toast, also delicious, with a slight crunch. The mimosa refill choice is perfect. 3 mimosas for $10 with delicious champagne. Indoor/Outdoor, petite seating. Seating was fast and we arrived around 10:30am, but I can see it getting busy. Great service.

    Menu
    Devin B.

    I can see this place being packed on the weekends! Thankfully I went on a Friday morning while all the suckers were at work! First off parking a little weird but worth it. The outside patio had some nice ambiance with the decor and on a coolish 70s winter morning it was perfect. We opted for an inside seat though because the road construction outside was a little noisy. The place was a 10/10 after they brought out the iced coffee with frozen coffee ice cubes! Let's go no dilution here! The menu was stacked with options to satisfy anyone's hunger, they were also incredible accommodating on requests making it spot on for everyone's delight. The food was delicious, the chorizo on the Benedict was packed full of flavor and wasn't just a sloppy mess of grease! Hands down I'll be back and after seeing the different nacho varieties coming out of the kitchen imma get me nachos next trip!!

    Smoked salmon toast, fruit cup.
    Kerrie S.

    When I come to Palm Springs, I want brunch. We came here on our second day and I had my second Benedict dish in a row. I got the smoked salmon toast that was like Eggs Benedict meets avocado toast with lox. Amazing. I ate it all. The mimosa flight was great too, my favorite was the mango pineapple. Service was great too, and sitting outside was lovely.

    Omelette
    Rohith V.

    Found this place on our drive back from Indian Wells and decided to stop by for a bite. It has a nice, casual brunchy vibe with a solid selection of classic brunch fare -- sweet dishes, egg-based plates, and a few sandwich/lunch options. I went with the chilaquiles. The portion was generous and definitely didn't break the bank. That said, the chip-to-topping ratio was a bit off -- I found myself with a pile of chips at the end and would've loved a bit more egg and maybe some avocado to round it out. The onions were slightly undercooked for my taste, but the red sauce, cotija cheese, and pickled onions were all flavorful and tasty. My sister ordered the omelette, which I only took a bite of, but it tasted decent overall. The crispy potatoes on the side were a standout -- golden, well-seasoned, and satisfying. Definitely ask for their hot sauce or tomatillo sauce on the side; both elevate the dish nicely. The service was friendly and attentive, which added to the overall positive experience. A solid, affordable brunch spot if you're passing through.

    Jacob D.

    Came across this gem upon checking out of our resort for the Memorial Day weekend. Parking was a little confusing; however, there was some street parking available as well as some spots on the other side in what appeared to be a small strip mall. There was a wait for inside seating; however, we opted to dine on the patio. Our server was the owner himself (Oscar) & he was amazing! I ended up ordering the chicken and waffles (so delish and homemade) and BFF ordered a more traditional breakfast (cannot remember) with home fries. Prices are about on par with other local establishments. Definitely a must try when in the area and I will definitely be back!

    Ariana S.

    Came here for brunch on a Sunday, the wait wasn't so bad, only about 10-15min. We were seated in the patio, it felt fresh because of the water mist but I didn't like how it would all come down on the drinks/food.. does this not bother anyone else? Idk, I'm a germaphobe. Service was 9/10 My daughter got the breakfast croissant and that was a 9/10 My son got the breakfast burger and he liked it 10/10 My brother got the French toast, 10/10 I got the chilaquiles and that was a 3/10, I have to remind myself to always ask what time of sauce/chile they use for the chilaquiles. Authentic red chilaquiles use red guajillo chiles. These chilaquiles had salsa, not the authentic red sauce. I do not like the salsa ones!!! The plate was huge, enough to feed 3 people. My boyfriend got the Bloody Mary and did not like it, 3/10. Also got the steak and eggs and he did enjoy that. Not sure I will be back when I'm in the area again.

    Breakfast Sandy
    Lawrence K.

    Decided to give this place a try for brunch before heading back to LA and we enjoyed it. The inside is a little small but they also have outside seating to accommodate. It would just suck if it was cold outside. We orderee the Breakfast Sandy, Biscuits & Gravy Sliders, and Packcakes with Bacon. The Breakfast Sandy was pretty good and the tator tots they serve with it are seasoned really well. The Biscuits & Gravy Sliders were good but I think the gravy can use a little more seasoning and the bacon jam would be a hit inside of the slider, rather than on the side. The pancakes were fluffy and tasted pretty good. Would definitely recommend this place and will come back for future Palm Springs visits. One of the cool things about this place is you can sometimes see the owns there helping with the workload, serving and taking care of customers.

    Juan F.

    I didn't think I would like this place as much as I did. We were in the mood for brunch and when you Google brunch in Palm Springs this came up first. We sat at the counter watching the chefs do their work and really enjoyed it. The food was delicious and service was great too. Didn't have to wait too long for the table/counter either. I'd come back and actually request the counter again.

    Guava and bubbles
    Jessica E.

    So glad we waited. Food was amazing. I had the smashed avo Benedict and added bacon. So good. And the guava and bubbles was really good. My husband had the hangover omelet and said it was really good mine was too good to waste space to try his. I also had the house made salsa on mine which put it over the top. We got the mimosa flight but that wasn't a hit. Our friend also got the breakfast burger he said was really good. Highly recommend!!! The lavender mimosa tasted like bath soap so I wouldn't recommend that unless that's your thing. Would definitely recommend and go back!!

    Delicious half eaten smoked salmon toast with avocado, poached eggs and hollandaise sauce.

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    1 month ago

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    16 days ago

    Business owner information

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    Natasha G.

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    1 month ago

    Hell Yah Brunch 101! The door is excellent (shout out to the pepper bacon), service is great, and the place is super cute!

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    1 year ago

    Business owner information

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    Natasha G.

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    15 days ago

    Not bad, but not great. Cafe style dining, outdoor patio smells of urine. Find an alternative, if possible.

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    6 months ago

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    2 months ago

    Great, versatile menu. They have everything, and what we had was very good. The parking is a challenge with a decent walk to the entrance.

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    8 months ago

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    Good food nicely presented and friendly staff. Comfortable atmosphere. Central location.

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    Page 1 of 10

    Ask the Community - Brunch 101

    Are you pet friendly?

    We have a pet friendly covered patio with portable AC units and misters. We also offer a small dog friendly menu.

    Are you open on Christmas Day?

    We are closed on Christmas Day, but will reopen the 26th at 9am.

    Are you still closed?

    Yes, but we will be back September 1st at 9am. We look forward to seeing you!

    Do they take reservations?

    We do not take reservations, just walk-ins.

    Don’t See Your Question? Ask Away!

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    Apong's Philly Steak

    4.1
    (202 reviews)
    0.7 mi
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    While in the Palm Springs area for a 5 day visit with my wife and my mother-in-law, I made it a…read morepoint to visit a couple of Filipino restaurants. With a recent expansion to their space in Cathedral City, this location has become a gathering place for Filipinos in the Coachella Valley area. Thus we went out of our way to find this place for dinner. I found it to be mixed, and can't really recommend their food. It's a nice space inside, with a fast casual setup (order and pay first, and the food is brought to you when ready). It wasn't particularly friendly when we first arrived to the empty restaurant, but it got better as we ordered and ate. Cheesesteak Philly Style ($15.99) and Apong's Special Philly Style ($16.99). They come with fries, with an upcharge of $1 for cheese. Both had grilled mushrooms and onions mixed with the chopped steak. The Apong's special adds both cheese whiz and american cheese to the standard provolone. Both are served on Amoroso rolls from Philadelphia, which is genuine, but not particularly fresh when brought in daily. (the rolls tasted a bit stale to me). The amount of meat given could induce a hungry person to order a double portion as well, though it was just right this day. I definitely like my cheese steak with cheese whiz, and this version confirmed that (though if not offered, a good dallop of mayo is good as well, mixed with the melted provolone). Strangely, the showstring fries were the most disappointing part of the meal for me...fries can be good if the right effort is made, but that wasn't the case here. They had been deep fried a while before, and had been sitting in a warmer until served to us...thus were dried out and pretty flavorless. With what we ordered, a new batch of freshly made fries would have gone a long way to put us in a good mood, especially for dine-in. Chicken Mami Soup ($14.99) - a large bowl of chicken soup. For this price, would have hoped for something more homemade. The broth was fine, but seemed to be made from either canned chicken broth (benefit of doubt) or more likely chicken powder. Also used dried spaghetti noodles, which is not something I seek out. It did have pieces of white meat (breast) and fresh chopped vegetables like cabbage and carrots. Tasted fine, but wasn't particularly hearty. Reminded me very much of saiman, except for the price. Halo-Halo ($14.99) - it was good. Few beans (which is often used as filler), but instead large pieces of sweet plantains. It also had plenty of condensed milk and two large scoops of ice cream (both ube and vanilla). Used crushed ice, instead of shaved, which does make a big difference in consistency, but understand it's harder to do since time consuming. Apong means grandmother in Ilicano, which is the third most spoken native language in the Philippines, after Tagalog and Cebuano. The owners and workers seemed to be originally from that region; and it's really nice to use such a nice term of endearment for their endeavor.

    Nice imitation of the Philadelphia original nothing like Pat's in South Philly…read more Tender steak good home bread hoagie Open less than one year so give them a try I don't think you will be disappointed

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    The Front Porch

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    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

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    Indoor sitting area.
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    Sunshine Cafe

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    3.9
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    0.2 mi
    $$

    Many visits over the years, as this is very close to our desert home and always provides a solid…read moremeal. Breakfast, lunch, and dinner served from 7am - 7pm. Service is good/attentive, considering how busy they usually are. There are two indoor dining areas, a bar, and a small front porch with two small tables. Limited parking spaces, but there is on street parking within the industrial park. Limited bar items like, beer/wine, champagne/mimosas (orange and cranberry juice available), or Bloody Mary's. Coffee with regular or vanilla and hazelnut creamers. Soda fountain drinks with free refills. Everything we've ordered (usually breakfast items) has been good, and my wife swears that their Chilaquiles are the best, and she's a very picky Mexicana. Good food, reasonable prices, and generous portions. Definitely worth a visit if you haven't already given them a try.

    We drive 496 miles to eat here! It's one of the restaurants on our check list when we visit the…read moredesert from San Francisco. We always have the Sunshine Cafe omelette that is not on the menu. Had it one time when it was the special and have always special ordered it since. It's a perfectly cooked omelette with crispy bacon, avocado, cheese, salsa, sour cream... it's like a bacon burrito disguised as an omelette. I order it with hash browns (extra crispy) and toast. It's so satisfying. But, the best part of our meal is (drum roll please) JOE. He is so cordial and nice. He goes out of his way to give you 5 star service. He's the best and the smiling face of the restaurant. It's a local place. Nothing fancy. Just good home cooked food where locals go.

    Photos
    Counter
    Counter
    Country Sausage Benedict with hashbrowns.
    Country Sausage Benedict with hashbrowns.
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