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    FARM

    4.5 (4.7k reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    FARM Photos

    Business Info

    FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - FARM

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    Salmon Crepe
    Lauryn B.

    A nice little brunch spot in downtown Palm Springs. They have outdoor patio seating, but our party sat inside and enjoyed the ambiance. Reminded me of being inside someone's home. The service was great and friendly, and willing to seat us even an hour before closing their lunch hours and giving us lots of time and patience and never let our waters get low either! Their coffee is french press, and they offer fresh pressed juices too. They brought the french press pot to the table so you could press and refill your own cup as needed. We got grapefruit & watermelon, and both were refreshing and cooling. We ordered the avocado toast, the breakfast croissant, the breakfast sandwich, and the salmon crepe. Everyone really enjoyed their food. I found the salmon crepe to be really delicious, served with a jammy egg, a generously sized portion of salmon on a bed of spinach with some creme fraiche all wrapped in a delicious crepe wrap. I've never had anything quite like it. Also major compliments to the simple but refreshing side salad that came with each of our breakfasts, but we were also given the option of potatoes or mixed berries. Would recommend highly to anyone in the area looking for a good spot to have brunch.

    Robbin M.

    I've barely left this place and I can't wait to go back. The ambience is adorable. The dinner music fabulous. The service is impeccable and the food.....The food is just speechless. Probably one of my all-time favorites here in Palm Springs

    Alex K.

    It's been a while since we were last here. Of course it's alway busy which is a good thing for the restaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

    Pepper Tuna Sandwich
    Jailany B.

    Very cute place ! It feels like you're walking into a secret garden . Service is friendly and fast . Food was flavorful and big portions . We tried various things and all were really good . The chicken and waffles deff stood out here !

    Ann Y.

    The Farm, a charming and cozy restaurant nestled in the heart of Palm Springs, offers a delightful dining experience with its wide seating options. We decided to treat ourselves to a quick breakfast, and I opted for the veggie omelette while my husband chose the French toast. Let's begin by saying our exceptional server, who was incredibly sweet, kind, and pleasant throughout our meal. However, let's address the food. The veggie omelette was a letdown. Instead of the traditional omelette where vegetables are incorporated into the eggs, this dish had eggs placed on top of the vegetables. This deviation from the classic omelette concept completely defeated its purpose. I was able to separate the vegetables from the eggs, but that's not what I paid $20.00 for! Moving on to the French toast, which was supposed to be a delightful banana French toast with a nicely caramelized, battered crust. Unfortunately, it was far from that. The French toast was extremely soggy, and the banana sauce, which was meant to complement the dish, soaked up everything, leaving it a soggy mess. While the service was excellent, the food left much to be desired. With a few tweaks, The Farm has the potential to become a stellar dining destination.

    Entrance
    Lyn S.

    I drive a smidge over 2 hours just to have breakfast here. Soooo worth it! The service is impeccable. The food is sublime. The ambience is divine ( especially if seated outside). FARM is a MUST when in PS, or anytime you want to have a grand adventure and need to kick it off right!

    Menu
    Bob S.

    We decided to do breakfast at Farm on a Wednesday morning, and it turned out to be one of the more relaxing meals of our trip. The restaurant has a great Palm Springs atmosphere, especially if you can grab a table on the tree-lined patio like we did. There's some indoor seating, but the outdoor spaces are clearly part of the appeal. Farm is apparently known for its weekend brunch scene, although a Wednesday morning was a little calmer and probably easier to enjoy. I ordered the Andouille omelette, which was loaded with flavor and came with a massive mound of avocado that made me happy immediately. The side of bacon was perfectly prepared, which sounds simple until you realize how many places still get bacon wrong. This isn't a flashy breakfast spot. It's just comfortable, welcoming and very well executed. Exactly what we wanted to start the day.

    Beautiful bread ;)
    Ben C.

    Recommended by a friend and passing the recommendation to you ~ go experience FARM. The outdoor courtyard right before sunset is beautiful. Live musician in the background made it enchanting. Service ~ ask for Crisbel. She is awesome. She timed the course dinner perfectly. Menu ~ from beginning to end, everything was amazing. Presentation, flavors, main plates delicious. Yummy finish with their desserts. It is the best of PSP.

    Lemon lavender cheesecake
    Seth M.

    Easy 5 stars. Very unique spot that was a five minute walk from our hotel, the Hilton Palm Springs. We sat inside. Unique setup as they brought a chalkboard on an easel as the menu. It is all prix fixe dining. You each choose an app, main course, and dessert. We got the arancini (amazing,) the beet salad (good but wouldn't get it again,) the prime filet (amazing,) Chilean sea bass (amazing,) cheesecake, and lemon ricotta cake. Attentive, friendly service.

    Sweet crepe
    Ashley S.

    Absolutely worth the hype! Note that they do not take reservations for breakfast or lunch so be sure to get there early or be prepared to wait. The ambience is like no other. Think French countryside, with the decor to match, and a tree on the inside of the restaurant! Down to the choice of napkins, the decor is intentional. It feels like a lived in house with a courtyard and all of the feelings that make it "home." It's familiar and inviting and that's just the beginning. We've been to Palm Springs many times and I've had this place bookmarked for too long and never had an opportunity to try it. When my Team and I came into town for a conference, we decided that since it's a weekday, it would be the best time to try this place out. It breathtakingly did not disappoint. I ordered the Complete savory crêpe and had I not been drinking so much water from the heat, I would have devoured this in one sitting. The side salad is a nice touch and balances out the heaviness of the egg and the ham. My coworker had the avocado toast and was overjoyed that it was very plentiful and well portioned. She also ordered a fresh grapefruit juice which she let me try and I found incredibly refreshing. This is by far one of my favorite breakfast places in California! Our server was busy with many tables and at one point we did have to ask for a refill on water. It also took a really long time to get our check after we had asked for it. Outside of the service this is a must stop!

    Jasmine S.

    The atmosphere is peaceful, charming, and the perfect spot to slow down and enjoy a leisurely brunch. I ordered the Spanish Migas topped with fresh avocado, served with crispy breakfast potatoes and a creamy gravy on the side. The drink was perfectly refreshing and unique. A fun and flavorful addition to beat the heat.

    Smoked salmon eggs Benedict
    Dana A.

    First off this restaurant is so adorable. It reminds me of a little French countryside very cute decor and really good service! I really wanted to try the chicken and waffles, but I decided to go with the smoked salmon Benedict. I will definitely come back here for breakfast again. You do have to wait so probably better to get there early and put your name on the list.

    iced coffee
    April Y.

    Walked in without a res for brunch and were able to be seated within 10-15mins. It was brutally hot outside, but the misters helped a lot. We were seated indoors (with only AC at the doorway entrance), so it was still extremely warm during the entire meal. Portion size was a lot larger than we expected. We ordered the duck salad, dates/pear/baguette charcuterie board, banana brioche french toast, and chicken burger. The charcuterie board was definitely the highlight, the baguette bread was really well made, soft on the inside and crispy on the thin outer rim. The pear did look a little oxidized, but the date spread made up for it. Duck salad was honestly just ok, but portion size was impressive. I actually enjoyed the salad side from the chicken burger more. Chicken burger itself was ok, lacking some flavor. Banana french toast also came in a huge portion size, and was great for a sweet breakfast. Ordered an iced coffee and it was solid, not sour. Overall loved the vibes of this place, and prices to portion ratio is really solid. Next time would love to come back when it's a bit cooler and sit in the outdoors area.

    Menu

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    24 days ago

    Rebecca, CJ, and Seth took great care of us all night. Arguably the best night at dinner we've ever had. Food was amazing. Thank you guys!

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    Great food and atmosphere. Food were delicious too. !the wait was not long and good service !

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    Page 1 of 118

    FARM Reviews in Other Languages

    Ask the Community - FARM

    Are dogs allowed outside?

    Yes! We love our fur babies,

    Are we allowed to share the pre fixe menu at dinner?

    Yes I believe so but they won't split the plates in half for you

    What time is the breakfast menu available until?

    8am-2pm

    Where is their pre-fixe menu? It is not available on the website.

    It is on their website. That is where I saw it before I made reservations.

    Do I have to make a reservation for sunday brunch or do they take walk-ins?

    We are walk in only during our day service. We only take reservations for our prix fixe dinner service. See you soon!

    Do you get the whole pixie menu or you have to pick one of each?

    It is a pre fixe so you get to choose a starter, main entree and dessert.

    Free coffee refill for breakfast?

    Absolutely! They are marvelous at keeping your cup filled. Btw- consider one of their fantastic morning cocktails. Although these are not refilled for free, they will make the… 

    Do they take reservations for breakfasf?

    No they do not - they only take reservations for dinner. They are always very busy for breakfast and brunch - expect to have to wait 20-60 minutes depending on what time you go.

    What parking is available close?

    There's a small lot close by, another lot at the back and street parking. Very easy.

    Are you pet friendly?

    Yes, we welcome friendly dogs outdoors. We look forward to serving you!

    What are their vegan options?

    It says on their website "we cannot accommodate vegans"

    What is your average wait time at 8:30 a.m. on a weekday morning?

    Not certain, but we were there around 10:30am on a Saturday and our wait time was only about 30 minutes; and they texted us when table was ready.

    Do you have GF bread or crepes?

    We have gluten free bread for sandwiches or French toast. Our crepe batter is not gluten free.

    Do you need to make a reservation?

    We do not take reservations for breakfast or lunch. For dinner we do both walk-in and reservations.

    Do they have unlimited mimosas?

    No, sorry. We use a high quality sparkling wine from the Loire Valley in France - and watermelon, orange and grapefruit juices squeezed by hand daily, so unlimited mimosas do not work with our product quality.

    Are they taking reservations for Easter brunch?

    Are dogs allowed?

    If you press the "More info" tab in Yelp on the Farm profile then scroll down, you will see "Dogs Allowed" next to a dog emoji.

    Any covid outdoor dining restriction of max persons per table?

    None as far as i know. We were accommodated, 5 adults and a baby❤️

    Is there any vegan options?

    Hello Jessenya~ They have vegetarian menu items, but no dedicated Vegan dishes! You might be able to special request it though :)

    Is there a fee for take out?

    No. Did take out 3 days in a row. Just heads up they don't offer any delivery services.

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    You might also consider

    Le Vallauris

    Le Vallauris

    4.1
    (802 reviews)
    0.2 mi
    $$$$

    Spectacular dining experience here while visiting PS…read more Booked thru open table for 8:30 on Sunday evening. We arrived 15 minutes early and decided to have a cocktail in bar while waiting for table. We were told they were running 5-10 minutes behind but the Maitre D came to seat us before our cocktails were even ordered. lol We were sat on the fabulous patio with a gorgeous view of the scene. Good people watching if that's your thing. The first white jacketed back waiter took our water order and brought warm baguette with butter. For cocktails we had absolutely perfect gimlets on the rocks. Not too sweet or tart. Just right. Then another brought us an appetizer as a mea culpa for running late! ( They never were!) It was a wonderful cauliflower soup. Our main waiter came by to introduce himself, Jonathon( excellent, request him!) and explain the menu which was handwritten on white board. Love that! We ordered filet tartare, lobster ravioli and sea bass. They were all perfectly prepared and delicious. For dessert we devoured the chocolate soufflé. Don't skip on a chocolate soufflé! They are a rare commodity in dining these days. Other reviews noted high prices. I live in a big city where the prices are comparable if not higher. So we found them commensurate with the quality of food and level of service. I would dine here weekly if I were local, or at least cocktails at the bar. Kate, the manager I believe, stopped by to make sure all well too. You won't find better service in Palm Springs let alone other major cities!

    I was visiting friends in Palm Springs and they made a reservation on a Sunday for their 3 course…read morebrunch that included unlimited champagne. Since hubby and I no longer drink alcohol, we ordered the berry spritz which was lightly sweet, tart and bubbly. The menu has many options for first course, main and dessert and all of it was fabulous. I can see why this is a no-fail way to introduce travelers to a hearty brunch where waitstaff are friendly, always on hand to pour another glass of champagne while sitting in the naturally shaded area outside. Valet parking is available and recommended.

    Photos
    First time
    First time
    Roasted Rack of Lamb
    Roasted Rack of Lamb
    Outdoor dining

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    Outdoor dining
    Freddie's Kitchen at the Cole

    Freddie's Kitchen at the Cole

    4.8
    (173 reviews)
    2.0 mi
    Locally owned & operated
    Free parking

    The price and overall value were a refreshing contrast to the inflated costs often associated with…read morefine dining. The menu is thoughtfully curated, showcasing French cuisine with creative and modern twists that make each dish feel distinctive. The beef tartare is a must-order for anyone who enjoys raw beef. Its flavor and texture are unlike any tartare I've had before. The beef is incredibly silky and smooth--almost pâté-like in consistency--while still retaining its freshness. Paired with their baguette, it creates a well-balanced and memorable bite. The elk was an ambitious choice, but it was executed exceptionally well. In fact, the chef mentioned that it is one of the dishes he is most proud of, and it is easy to see why. The dish paired elk cooked to a perfect level with a reduction sauce that didn't mask the taste of the meat. While the main courses were excellent, the desserts and side dishes did not quite reach the same standard. If those elements were elevated to match the quality and creativity of the restaurant's standout dishes, I could easily see this restaurant being worthy of a Michelin star.

    Freddie, we love you. We have been there twice and have had exceptional meals both times. This is a…read morewonderful, charming, comfortable place. Not fussy, not plain, just perfect. At the Cole Hotel, with a nice view of people speeding into town on 111, but what will surprise you is the sophistication of the cooking and the friendliness of the waiter and the chef. We've had: - Perfect bread, crusty, crunchy on the outside and soft and flavorful on the inside. - Fabulous cocktails in heavy-bottomed glasses that let you know that you're royalty. - Cod that tastes like something you would get from Nobu. - French onion soup that might not be the cheesiest in the world, but the depth of flavor is amazing. - Rigatoni with a delicious sauce. - Desserts that have us melting. And more... It's truly a special place. I wish we could go every week, but it's not so impossibly priced that you can't go at least once a month. Freddie is always there with warmth and humor, and both gentlemen we've had as servers have been well informed and service-oriented. We never drive down this section of 111 when coming from Mission Lakes. We usually take Indian Canyon and then we turn on Vista Chino. For years, we have actually missed seeing this wonderful restaurant, but one day we just decided to explore and go a different way, and there it was. You can't miss that sign. We were in a mood for something good, and boy, did we find it. Freddie and his kitchen have our hearts.

    Photos
    Freddie's Kitchen at the Cole
    Freddie's Kitchen at the Cole
    Freddie's Kitchen at the Cole

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    Pomme Frite

    Pomme Frite

    3.5
    (739 reviews)
    0.1 mi
    $$$

    We made a reservation to celebrate my mother in-laws birthday. This cute and charming restaurant is…read morequite small on the interior but had seating outside. We were sat inside in the room next to the bar and we had the interior to ourselves for the majority of the meal. This was appreciated as I had my 19 month old daughter with us who was loud and wanting to move around. We ended up having to take several trips outside to appease her and not annoy the staff too much. We were treated graciously in spite of my child being a little terrorist. The staff were great, the beer and wine menu were insanely large and there was a great selection of food. My short ribs were heavenly and I practically licked my plate clean. Highly recommend a visit.

    This place gets one star because the beef short ribs gave my friend food poisoning, and the…read moreabsolute baffling way that management and ownership handled it in the aftermath. We went for Valentine's Day last week, which I understand- it was a Saturday, a romantic holiday, a long weekend where many had off from work and school, and Modernism Week in Palm Springs. So it was beyond crowded which would naturally mean longer wait times and extra grace. But we made reservations about a month prior for 7pm, arrived 8 minutes before, and sat out in the cold (heat lamp was out of propane and no one told us) for 2.5 hours before receiving our entrees. Jasmine ordered 2 Cosmos, I ordered a French 75 and Cosmo; we both got escargot; I got the duck and she had the short ribs; I got tiramisu but they ran out of the dessert she ordered, so she pivoted to crème brûlée which she ended up not liking. She had some of my duck (which was dry and tasted like orange chicken) and I had some of her crème brûlée but did not touch the short ribs. Shortly after returning to our hotel, Jasmine was throwing up. I felt so guilty recommending such a place so I left a bad review on Google. Somehow, this is where it all gets so much worse. Sure they comped one round of drinks to excuse the 3 hours we spent at the restaurant, but things are different now: your food made my friend sick, so why would you expect her to want to pay $85 for that? They (incorrectly) mansplained how food poisoning works to her, they accused her of "bitching", they refused to refund her until I would take my bad Google review down (I did not.) We have since reported them to the Riverside County Department of Environmental Health and wrote a few more reviews each. Even JC's responses to these Yelp reviews are insane! If a restaurant is this flippant about their own food and health safety, then I do not understand how they are still in business. Best to keep your distance and try other great French food while you're in Palm Springs.

    Photos
    Pomme Frite
    Bone marrow
    Bone marrow
    Outside Patio

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    Outside Patio
    Si Bon

    Si Bon

    4.3
    (1.7k reviews)
    10.0 mi
    $$

    Starting with bread and butter that is to die for, our meals were just great and our server was…read moreattentive and darling. BUT...We were in disbelief when our server put our spoons for the desserts ON THE TABLE!!!!!! This is not Denny's or a truck stop. Who doesn't know this?!

    My family and I went to Si Bon this Sunday for brunch. The restaurant was very busy, but we were…read moreseated quickly since we made reservations. We were a party of 7. It was a hot day, and we were seated outside. The misters and fan made the hot environment much more comfortable. Things were going well until it was time to order. One of the folks in our party requested to have her check separate, at which point, certain parties also decided to request separate checks. Our waiter initially said he would be willing to cut the checks however we wanted, which we did. As he finished taking our order, he walked into the main entry door way and gave a large sigh saying "Ayayay" as if he was bothered that we requested separate checks. I turned his way and saw that he was caught with his sigh. That left a bad taste for our party during the meal. We eventually let that go, and when it was time for dessert, we ordered 2 desserts, and before we gave him the 2 desserts we wanted, our server sarcastically stated with an attitude, "Who is paying for the desserts?". Again, that didn't sit well with us. I believe the main servers' name was Ramiro. Tall gentleman with glasses. There was another individual who was helping him refill coffees/teas at the table along with other small requests. He was very nice and friendly and demonstrated customer friendly at ALL TIMES despite the numerous requests for refills. The food overall was pretty good and tasty. Great coffee. A fine dining experience. I am giving this experience an overall 2 because of how our main server demonstrated less than customer friendly service to the customers sitting at the table. I would ask that management remind their servers to maintain a more professional/service friendly demeanor at all times despite how busy they are.

    Photos
    Interior
    Interior
    Mango Stuffed Belgian Waffle
    Mango Stuffed Belgian Waffle
    House Corned Beef Hash Eggs Benedict

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    House Corned Beef Hash Eggs Benedict

    FARM - french - Updated July 2026

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