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    Brunch House

    2.6 (103 reviews)

    Brunch House Photos

    BRUNCH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Sweet cakes
    Bryan F.

    So I saw this the other day at the spot where the old Mongolian barbecue was and was pretty excited to try it. Took the light here this morning. Hoping to really love it. Overall, it's okay. Now the hotcakes are really tasty with a nice fluffiness to them and they have a sweet flavor to them without anything on them. I got the breakfast quesadilla which is pretty good flavor wise, but I think the overall feeling of the place is it's pretty basic at least for the stuff that we got. We did notice a lot of other things. Very Southern on the menu like fried catfish and chicken and waffles. That could be better but the breakfast we got is pretty basic and not something we'd come back for. We don't really have any options for their eggs at scrambled, scrambled or scrambled. The toast is pretty much Wonder bread and the sausage is quite honestly pretty sad. They're still in the process of opening so I think things ran fairly smoothly considering and our waitress was good. But overall probably not a place that we will run back to. There's so many great breakfast and run spots within a 20-minute drive of our house, this one's not going to get us very often.

    Menu
    Bobbie A.

    I passed this place a couple of times and have wanted to stop in and try it. Despite the reviews, I was open to giving it a chance. I Didn't see many staff members there, but the server seemed nice enough. There were only a couple of other people in the restaurant. The first thing I noticed was how expensive the prices were and really for no good reason. This doesn't strike me as a brunch spot per sey, but rather a diner like atmosthe. Different choices on the menu. Also, it reminded me of food. I might find in a soul restaurant. A miss mash of different items.When our food arrived, it actually did not taste that bad. But I was so turned off by the prices that would stop me from coming again.

    Time it took to place order and get food.
    Tim G.

    It was warm and stuffy when we walked in. I noticed the thermostats were set to 85-87 degrees. It wasn't crowded (1/3 of the place filled). We were sat and noticed a bunch of people around us looking frustrated waiting. It took about 10 minutes until our server came to ask about drinks. It took another 20 minutes until we were actually asked for our order (remember...this place was NOT busy and packed). I out a timer to see how long it would take for our food to come out. In the meantime we noticed at least 2 groups walk out. That should've been the first clue. While waiting for our food to come (about 46 minutes!) we saw 4 other groups walk out. They were enough servers/waitresses. Seems to be a cooking line issue. The people seem nice and I kind of feel badly for our waitress because perhaps some was out of her control. But yikes. Got our food. It wasn't bad and not great either. Prices are high considering everything from above. One plate came out cold (it had been sitting for a while). I like to see new places succeed. Whatever they are doing here is hurting them. It's harder to rebuild a reputation rather than establishing a great one from the start. Not coming back and don't recommend.

    Brunch scramble
    Margarita M.

    Food was ok, the turkey sausage in my bowl was overcooked. I had French toast which was delicious. I wouldn't recommend this place simply because I felt it was over priced for a breakfast place.

    Ambiance
    Christine M.

    Upon entering this establishment, we thought they might not be open yet as the doors looked like someone tried to partially scrape off the peeling tint. We entered and by the looks of the interior it appeared unfinished. While our server was pleasant, the food was subpar. We ordered the breakfast quesadilla w/ potatoes, nothing special and the potatoes were salty as Hell and I salt almost everything but these were inedible. The accompaniment sauces were ketchup, chili Verde & what seemed like their version of tartar that they'd serve with the catfish. When I asked the server for the pico which is stated on the menu, she had to ask the chef and came back to tell us that it is something they plan to make at another time ‍. We also tried the pancakes. These were very dry, I had to cut 3/4 of the outside to get to a somewhat edible center. I don't think we'll return, too many other places to choose from that have decent food. I had pics of the food but realized I deleted them before finishing this review. You aren't missing much.

    Precooked, microwave bacon
    Cindy S.

    If I could give less than one star I would, service was okay at best, one employee is working while the others are sitting in the booth drinking alcohol. Food is one star at best- bacon appears to be cheap, microwave precooked, eggs overcooked and just overall awful. Do not waste your time or money.

    88 degrees in the restaurant. We moved to sit under the fans and were still too hot to be comfortable.
    Ceinna K.

    Sharing a photo of the inside temp, it was 88 degrees. Several people, including myself, asked to move seats under the fans and it was still uncomfortably hot. My friend ordered the chilaquiles & the chips were stale. Mediocre food & unpleasant atmosphere. The only positive thing was our sever was very very sweet!

    Red Velvet Waffle
    Ric B.

    I am glad to see this place and enjoyed breakfast here. I got the Red Velvet Waffle but it was really more of a pancake. The presentation was excellent, very nice looking breakfast. A little dry as was my friends Banana French Toast. He felt the egg custard should have had more time to soak the interior of the Texas toast but other than that it was excellent. I know these things are petty and I still enjoyed my breakfast. We also had good coffee and got a couple Lemon Cocktails from the bar. I recommend trying this place

    Menu
    Greg F.

    Some of the best fried chicken and waffles on the westside. The DJ was spinning some faves from the early 2000s. Would highly recommend for both the food and ambiance.

    Eggs
    Stephani A.

    Drinks were so good! It was warm in the restaurant. The staff was very nice and quick. Good location in the west valley.

    Peach cobbler chicken and waffles
    Aubrey J.

    I have been wanting to go here since for a few weeks. I am so glad we finally went! The food was delicious. I got the chicken and peach cobbler waffles. My son got pancake breakfast tacos. We are so excited to go back. The servers were friendly. Loved the team environment-the energy was great! We sat near the kitchen so staff were constantly interacting with us. Saw a couple of people leave due to the long wait. We also waited awhile for our food but it was worth it!

    Pancake tacos

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    2 years ago

    The food, service, and ambiance were amazing!!! The collard greens were some of the best. The family and I will be back.

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    2 years ago

    I love southern cooking, and this is the place to come and have the best grits I ever had.!

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    2 years ago

    Service is good. Food is good. Nice atmosphere, very comfortable. Prices do seem a little high for brunch

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    2 years ago

    Nikki was the best server!! Went for my birthday the food was great!! Glad to have a brunch spot for this area!

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    2 years ago

    Too high priced for what it is - lazy and rude service. Too many other places out there - we wont be back.

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    2 years ago

    Walked in...looked at the menu.....left. This place had a weird vibe and the prices were absolutely insane.

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    2 years ago

    I loved the Soul Food Tacos. I will be back for more!! The servers were kind and patient. Just an overall friendly vibe.

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    Page 2 of 3

    Ask the Community - Brunch House

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