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    Brunos Italian Kitchen

    4.4 (2.9k reviews)
    Closed 4:00 pm - 9:00 PM

    Order Brunos Italian Kitchen Takeout or Delivery

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    BRUNOS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brunos Italian Kitchen

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    Reviews With Photos

    Tiramisu
    Rose C.

    First time at Bruno's. Our son brought us here to try their fresh homemade pasta. We had a small wait for our table even though we had a reservation. The restaurant was packed and the noise volume was high. Signs that the restaurant is good. We ordered 4 different pasta dishes so we could taste more and have a fuller experience. We were not disappointed. The food was good and we had a lovely time.

    Lasagna al Forno
    Sabrina B.

    We came here for my birthday dinner & it was absolutely amazing! We had the Italian chop salad, frito misto & Cesar salad, all is so authentic! I had the Rigatoni Alfredo 2.0 and it was delicious. Albert, our server was awesome and on top of everything! We also had delicious dessert, the tiramisu & rasberry ricotta cake. Everything was a 10/10, my father in law's only critique was that his meatball pasta was a tad dry but that was all. Everything else was so great! Cute interior with a dim lit atmosphere

    Jerry T.

    Came with friends for my wife's Birthday. We were seated after 5 min wait and friendly server got our drink order out quickly. My signature Old Fashioned was unique and tasted great! My wife's Branzini was above her expectations. I ordered the short rib pappardelle which i really enjoyed! A complimentary dessert was brought out for my wife and we all shared. We will be coming back again to explore the menu.

    Aftin J.

    I failed to make a reservation for the weekend but we managed to get seated within 15 minutes of checking with the hostess. We arrived by 5 and it was already quite busy. I had overheard that the wait was well over an hour by the time we left. Highly advise reservation are made for the weekends. Service was great, atmosphere is loud and great for a group. Also fun for a date night but not the environment if you're looking for something quiet. Food was solid, the fresh pasta is an added plus. Portions appeared to be smaller than the average Italian spot but there was still plenty of food.

    Front of the restaurant
    Doug B.

    Brunos Italian Kitchen is located in the heart of downtown Brea on Birch Street. We have eaten here several times and have always had a good experience. It had been a while, so we decided to return. There are a few parking garages very close by as well as a good sized parking lot behind the building by World Market. Seating options include at the bar or in the bar area, plenty of tables and half-table/half booths in the main dining room, and a covered patio area in front that can be enclosed during cold weather. They also have a few tables right out on the sidewalk in front. The kitchen is in plain view at the rear of the restaurant behind a wall of windows. We were immediately greeted by our server John. He offered us their complementary bread, but we're currently on a low carb diet, so we passed on that. Their bread is delicious though, and usually comes out nice and warm along with a dipping bowl of balsamic vinegar and oil and spices. We started out by sharing the Caesar salad ($14) which they split for us in the kitchen. It is served with whole leaves of romaine lettuce, and a lot of freshly grated Parmesan cheese on top. The dressing was very flavorful with a little tang. In addition to croutons, there is even an anchovy on top. This was one of the best Caesar salads I've in a long time, and I would order my own next time. I decided to have a glass of wine and ordered the Tenuta Caparzo Sangiovese ($12.50). I forgot to take a picture of the glass, but wow what a generous pour. It was definitely more than your standard 6 oz pour. It was a great tasting Sangio and what a bargain for under $13. She had the Cucumber Lillet cocktail (Tanquery Gin, Cucumber, Mint, Lillet Blanc, Honey, $15.50). As good of a pour as my wine was, this martini glass seemed a little larger than normal also, and a healthy pour up to the rim. It was very balanced and refreshing. They honey was nicely noticeable with a hint of gin in the background. For dinner, I had the flat iron steak ($35) with roasted cauliflower and I asked to substitute the roasted potatoes with green beans instead. The steak was a good size and cooked to a perfect medium rare as requested. The sauce was so good, I dipped everything in it. The veggies were fresh and prepared well. The cipollini onions were heavenly. I probably went over my daily carb count between the sauce and onions, but it was worth it. She had the salmon ($25) with roasted cauliflower and also substituted the creamy polenta with green beans. It was a good size slice of salmon and cooked well done as requested. She enjoyed it and also dipped everything in the sauce. There aren't a lot of places you can get a piece of salmon with two sides for under $30, so this was a good deal. Our server John was very friendly and provided excellent service. The atmosphere is great and relaxed. Great food, healthy pours, friendly attentive service, and great prices. What's not to love?

    Chicken Marsala
    Ellen W.

    Fun on a Friday night in Downtown Brea. Plenty of structure parking, walkable to movies, color me mine, and shopping. Attentive staff and a manger that checked in with all the guest in a genuine way. Warm interior with a variety of high top, booth, traditional, patio, bar seating and an open kitchen. Warm, fresh bread. The meatballs and pesto were amazing. My guest had a full price menu item, I had prefix menu, 2 cocktails and unfortunately they did not accept the $20 promo card. Towards the end we felt a little rushed as they wanted to turn over the table on a busy Friday night. Overall enjoyable meal.

    Fettuccine al Granchio e Gamberi
    Vince N.

    Looking for a nice spot to connect and talk with someone over some delicious pasta? Bruno's is a great pick. Looking to be stuffed and getting a bunch of food for your buck? Maybe look somewhere else. Bruno's Italian Kitchen has its place as an awesome choice for a night out with friends or a networking dinner. It's cozy, with a dimmed light aesthetic and lively atmosphere. There are TVs throughout the restaurant playing the ongoing sports game that night, whether it be your favorite football team or just the regular Wednesday night basketball. The service here is phenomenal. You can tell that the servers at Bruno's care about their guests, and that it is at the top of their list to foster relationships that keep guests coming back. As for the food, it's everything you look for when getting pasta. Delicious, perfectly cooked pasta noodles with great choices for protein and craveable sauces. Their appetizers are delicious and always hit the spot. Their bread is complementary and absolutely delicious. I was looking around to see if I could get a hundred orders of it. The only criticism I have of this place isn't really a criticism. The portions are quite small, and prices are quite steep for some of the appetizers (namely the meatballs, you get 3 for $18). If you're looking to be full, maybe steer clear of Bruno's. But if you're looking for a delicious food experience, this is the spot. 8.5/10.

    Raspberry Ricotta Cake (Weekend Special)
    Kami S.

    Yes, we are frequent diners here! Brunos is one of our favorite places to dine! Tim, Dee and their staff always make us feel like family with their warm welcomes and top notch service! Every weekend, a special three course menu is featured and this weekend, my absolutely favorite pasta dish was offered!...Spaghettini Alla Checca!!! The marinara sauce is so flavorful and not acidic at all. In fact, it's very smooth and sweet tasting! It also had small chunks of mozzarella cheese and sweet heirloom tomatoes! Emily was an amazing server and took great care of our party of three! Our other favorite servers are Rachel, Jake, John and Alberto! This place never disappoints! Give it a try and I guarantee you'll be repeat diners here!

    Eric W.

    Bruno's Italian Kitchen in Brea absolutely delivered. We came in for the Monday lasagna special and it was fantastic, taste like a family recipe straight out of Italy!The whole meal felt warm and comforting in that classic Italian way, and every bite tasted like it came from a kitchen that takes pride in what they serve. What really elevated the night, though, was the hospitality. Our server Emily was 5$3 best. She was friendly, attentive, and paced everything perfectly without ever making us feel rushed. On top of that, the managers Dee and Tim were outstanding. They were present, welcoming, and genuinely made sure we were taken care of, which says a lot about how well this place is run. If you're looking for a spot with great Italian food and staff that makes you feel like a regular on your first visit, Bruno's is the move. We'll definitely be back.

    Orecchiette alla Salsiccia
    Andrea G.

    BRING BACK Wednesday Wine-D Down with 50% off wine bottles and 25% off Pastas!! Good old days :,) We don't come here as often since the happy menu changes but this recent visit we ordered the Orecchiette alla Salsiccia and Rigatoni Alfredo, of the two the Rigatoni Alfredo was best. The Orcchiette had an off sea food hint to it. I'd stick to the classic Pappardelle Bruno...

    Christopher M.

    Long overdue for a review. Brunos Italian Kitchen in Downtown Brea is one of the upscale restaurant. When I came inside, it was very busy, especially it's getting closer to the holiday season. I sat at the bar area to avoid some wait time. Tonight is Lasagna Monday at Brunos.... For $20, I got lasagna with garlic bread and caesar salad. For drink I got me some limoncello drop. One of the most tasty drink to have at night. I started off with a caesar salad, good stuff. Next up.... The best thing to have.... even Garfield said so.... Lasagna with garlic bread. Heavenly good, great flavor, I must say that was absolute delicious dinner at a reasonable price. Now, I've been here a very few times in the past. Now, I actually tried other items before. I would have gotten something else, I just can't say no to lasagna tonight. The bartender that served me tonight was amazing. Cool dude. Atmosphere.... Nice and dark.... highly recommend if you're out on a date. Overall.....5 stars.

    Panna Cotta
    Johnny P.

    I came during OC Restaurant Week 2026 on a Saturday at 8:30PM. There was plenty of parking in the garage, which is about a 4 minute walk away. The wait was about 20 minute with a reservation. It was packed and quite a loud environment. For the appetizer, the Fritto Misto was flavorful. The vegetables were my favorite. The crust for the squid and shrimp were a bit soft and the squid was slightly chewy for my personal liking. For the entrée, the lasagna was cooked really nicely and packed full of flavor and had good texture. One small thing that caught my eye was the presentation of the lasagna. It looked like a blob and not appetizing, but was actually good. Finally for the dessert, I chose the panna cotta. Never tried one before but I liked the texture and the fruity/tart flavor. Overall a pretty decent meal. The portion sizes are quite generous as well. I was stuffed by end of the meal and had plenty of leftovers.

    Bread
    Gyzell G.

    First time trying Bruno's Italian Kitchen and I am pleased with my experience. We came here post-Valentine's day for dinner and the place was packed and busy. The restaurant has a warm, relaxed and easygoing vibe. A "family-style" kind of place where you can enjoy a meal with your companions. There are television screens on the wall and the interior is simple yet classy with dim lighting. Our server was very accommodating. They serve a complimentary warm and soft bread with a vinaigrette dip. It was good and the balsamic sauce is very well-balanced and not acidic. For the main dishes, we had the Lasagna since it's one of their featured item, and true enough it really should be. The pasta was al dente and the sauce was the right blend of savory, creamy, tomato and herbs. The portion was big and it was very filling. We also had the pork entree and it was savory and seasoned well. The meat was tender and flavorful in every bite. It was served with potatoes and greens. For dessert, we had the tiramisu, it was good and not too sweet or overpowering. A good palate cleanser and it was just the right dish to end the night.

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    Brunos Italian Kitchen Reviews in Other Languages

    Ask the Community - Brunos Italian Kitchen

    Sorry to be bothering but just wondering if u guys still take cash sorry for asking?

    Hello Lando! Yes, we do! And it is no bother at all.

    Do you have a room or space for a family of 8 to dine and converse in private?

    Hello Tammy! Thank you for considering Bruno's Italian Kitchen! Unfortunately, we do not have private dining space.… Read more

    Can you take large groups? Party of 12?

    Hello T C. Absolutely! Availability would just be dependent on the day of the week and the time of day. Just let me know what you're thinking and I'll do my best to accommodate.… Read more

    Do you still have VIP special, birthday month free entree?

    Hello Mio! Thank you for being such a long time valued guest of Bruno's Italian Kitchen! Our current VIP promotion consists of a complimentary glass of Prosecco on every… Read more

    Good for little kids? Like 1 and 2.5 year old?

    Yes they have hi chairs. Kid friendly! But I will say it is still a nice Italian restaurant so nowhere to run or play. Inside and outside dining.

    Is the pasta homemade?

    Some

    Is there a kids menu?

    Yes there is a kids menu. If it doesn't given automatically, just ask the hostess.

    What are the Happy Hour times during the week?

    Brunos Italian Kitchen's Happy Hour is served in The Lounge only and is during the following days and hours: Monday-Thursday-4-9pm… Read more

    Do they cater?

    They deliver and if requested, will cater as well. Contact Tim L., their GM and he will ensure that whatever your need is, will be fulfilled to your satisfaction. I've had nothing but a positive experience when it comes to special requests from… Read more

    Do they have valet parking?

    no but there are two big parking garages within walking distance

    Are reservations required, especially Sunday nights?

    After 6pm I say it is recommended.

    Hi, Just wondering if the restaurant provides a private space a group like around 25 ppl as a retirement party this coming Sunday?

    I didn’t see any private space, it’s one big room, plus a bit patio dining,

    Is there a dress code?

    Just California casual ;)

    Is it street parking?

    Do not park on the street. It is only 20 minute parking. There are two big structures that you can access off Birch or Brea Blvd or you can park in the lot near World market.

    Do you guys offer gluten free options on pasta?

    Yes! They have one gluten free pasta. I had it and it was great. You Wouldn't know it was GF

    Are you open on Christmas day?

    Yes

    Do you open on labor day?

    Hello Jessica! No, I’m sorry, but we are closed on Monday’s. Our current operating hours are Tuesday through Sunday. Thank you!… Read more

    Can you make reservations?

    Yes - on Open Table

    Can we substitute pasta? What kind of pasta do you have? How much?

    Hello Daniel, Thank you for your interest in Bruno's Italian Kitchen! Yes, you can substitute pasta on any of our dish preparations at no additional cost. Our complete menu… Read more

    Do they take reservations?

    Yes

    View All 44 Questions

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    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was…read morenice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

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    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
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    Cozy restaurant with large portions and great prices. Our…read morewaitress, Pamela, went above and beyond in her service. It was my first time eating there and I will definitely return. Pamela made us feel like we have been eating there for years. Refreshing to have such great service,

    This review of Vinny's Italian Restaurant is long overdue. I've eating there about twice a week…read morefor the last 7 months and I've never been disappointed. The food is consistently tasty and plentiful. I've tried the pastas but my go to meal is a big bowl of Minestrone soup, salad with Italian dressing and to die for garlic bread. I try to eat more plant based, and the soup is chock full of delicious vegetables - I think Vinny said eighteen different kinds - and just enough ditalini pasta to satisfy my pasta craving without blowing my diet. There's a hint of hotness to it, just enough to set it apart from the chain restaurants. I don't like vegetables very much, but I know they are really good for me, so Vinny's Minestrone was a terrific find. For my cheat day, about once a month I splurge on Patsy's Tiramisu. I think she said the recipe came from Vinny's Mom. It is worth every decadent calorie. The fluffy whipped cream is light yet rich, sweet but not too sweet, just the perfect amount of wonderfulness that dessert should be, and sadly, often isn't. Finally, I have to mention the people that work there. I don't know exactly what goes on in the kitchen, but my food is always fast, abundant, and hot - unless it's supposed to be cold. I'll repeat the word delicious here, because it is. So Vinny and his kitchen team are A+. The servers are great. Leti and Laurie greet me by name, with big smiles. They remember my preferences. They are never too busy to call out thank-you and have a great day when I leave. Patsy, the owner, is often on the floor serving, too, and she has gone out of her way to check-in with me and ask after my well-being. I appreciate their kindness, which is ever-present during slow, and busy times of the day. Vinny's is not fancy, but it's warm and homey, and yes, here's that word again: delicious. I hope you enjoy it as much as I do.

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    Luigi's D' Italia - Luigi's Special Pizza

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    Had to make the 50 mile drive from south country…read more We used to love the old location on Lincoln in Anaheim many years ago. The food was pretty close to the old location, but the menu was not so extensive which is not unusual for small place. We miss Dominick who used to walk around with his wine glass ,half loaded and yelling . The waitress at the new place took our order and really showed no personality. She is an inland if I understand correctly. It's a shame if you want to remember the vibe of the old place, but the food helped to make up for her lack.

    I would like to start my review and say that I was hungry when I arrived, so my hungriness' was up…read more When we arrived, there was only one table seated. The one waitress was on her phone when we walked in and seemed kind of bothered that we were interrupting. The location is kind of small so parties of 4+ might have an issue with seating. They didn't have a sampler "TOUR" like other restaurants, and I decided to go with the Fettucine Alfredo with Chicken, Side Meatballs and side salad. This is when the restaurant started getting busy. The salad arrived was less than to be desired and there was barely any dressing. She then dropped off the Meatballs that were cold and I asked to please send them back. Needless to say I was becoming slightly agitated due to being hungry. Then my main dish ordered was not Chicken Alfredo. The other people at my table said that their dishes were amazing. I was like, ill believe it when it comes. I am happy to say that when the dish arrived it was everything that I wanted, and she brought back the meatballs that were warm and her attitude seemed to improve as things got busier and the experience finished very well. Skip the salad and go straight for the main entree and you will not lose.

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    Had a great experience at 19Seventy!! Went here to celebrate my mom's birthday with a party of 8…read more Right from the beginning, the service was excellent! Our server was Ashley and she was so friendly and sweet! She answered all our questions and was very attentive to us throughout the dinner! She even refilled my hot water multiple times, which is SO RARE in a restaurant!!!! The food itself was delicious and had great portion sizes! The appetizers were great (calamari and caprese salad)! Good shareable portions for the table! For dinner, we ordered the short rib pappardelle, which was DELICIOUS and was a hit!!! There was more than enough to split among three people! I had the grilled salmon salad which had a good hefty portion of salmon that was perfectly grilled, on a huge bowl of greens! The restaurant gave my mom a complimentary canoli for her birthday too, which was awesome! Thank you so much for the great food and excellent service! My parents loved it and everyone had a great time.

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    Our first time at Buca di Beppo and we had such a great experience! Right when we arrived, we were…read moregreeted and seated very quickly. Our first server was very kind and asked if it was our first time visiting. When we said yes, she explained the menu and how the family style dishes work, which made ordering so much easier. We ordered our food and wow everything was absolutely delicious! My son who loves spaghetti was very impressed he even told me secretly that we should come more even when he's dad can't this will be our secret spot ! The portions were great and full of flavor. Britney continued taking care of us throughout our visit and she was so nice, polite, attentive, and welcoming. She made sure we had everything we needed and made our experience even better. Overall, the food, atmosphere, and customer service were amazing. We will definitely be coming back again. Highly recommend for families and anyone wanting a fun and delicious dining experience

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    Il Gatto

    4.3(220 reviews)
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    $$

    So good! Cant believe I've missed this place after driving past it for so many years. Our plates…read morewere delicious! Sometimes they make carbonara if they have ingredients They also have jazz on Thursdays nights!! Perfect date night spot! Parking is a bit tough!

    BEST. PASTA. HANDS. DOWN. I have been LOOKING for a great Italian spot. So many places get the…read morepasta sauce weird, bland, or watery. Or use Ragu/Prego. Not this place. TRUE tomato sauce. Grew up with Italian grandma so it has been nearly impossible for me to find good pasta even close to it. Then Il Gatto blew me away. Me and my husband ordered Short Rib Papardelle and Spaghetti Bolognese w/ Meatballs. The pappardelle had such a savory sauce that tasted like marsala and the shredded short ribs were so tender. The spaghetti bolognese was delicious! The pasta was al dente and the meat sauce chef's kiss. They also provided some complimentary warm French bread which me and my husband shamelessly devoured 2 baskets before our meal. Ambiance was gorgeous! Was nice and dimly lit with a nice warm fireplace. Very romantic date spot. Definitely a spot to take pictures. I adored the exterior of the restaurant as well!! They have outdoor seating with a small fountain and flowers by the entrance. It was beautiful. Service was..good..but not great. Now let me tell you why. Hostess and server were very kind. HOWEVER. It took our server 30 min to get our drinks. The restaurant only had 1 big party, a couple, and us. Was not packed at all. (I have personal experience with restaurant management so I completely understand how chaotic restauarants can get.) So here is my complaint.. our server came back 3 times to ask what we ordered even though I saw her write stuff down. Then she forgot our drinks at the bar and we saw them standing there. She grabbed them 30 minutes later explaining she has a big party but served us warm alcohol. At least offer to get us new ones for waiting 30 min and not the old ones you left sitting out. You know? Who likes warm champagne?! I still took a deep breath and tried to give her patience because she was an older server and was very kind. I just wish she didn't spend her whole shift coming back to us to explain why she's taking so long instead of taking that time she's talking to us, to grab what we ordered. When we try to flag her down for something she forgets, she's standing around talking to another server for a good 10 min. Just came off unprofessional and turned me off a bit..to complain to a couple trying to celebrate their anniversary. Will come back for the food and ambiance. I shall ask for a different server next time. (Sorry).

    Photos
    Il Gatto - Inside view

    Inside view

    Il Gatto - Bruschetta

    Bruschetta

    Il Gatto - Godfather

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    Godfather

    Olive Pit Grill -  Brea - Feta fries

    Olive Pit Grill - Brea

    4.1(950 reviews)
    0.1 mi
    $$

    First time at the Olive Pit. Food took too long to come out. We ordered the kabob meal with a…read moresalad and roasted veggies. The kabobs where tasty, well seasoned and cocked to my liking. The Salad came with a vinaigrette dressing not sure how fresh they are since the lettuce seemed to bee soggy from the vinaigrette. The roasted Vegetables where over cooked to where the asparagus resembled a dried grass weed. Food was ok nothing special. Staff was fine, washroom need to be checked more often since there was paper all over the floor and the hand washing area was completely wet as if some one had used it to bathe. It was amusing once paying the tab since the waitress selected the percent she wanted for tip and then proceeded to ask if I was ok with the amount, when I questioned it she then got nervous and said it was a company policy and again asked if I was ok with the amount. Well, no. I , as a customer should be able to select what I choose to leave as a tip. My question is if you are already selecting an amount why ask me as though I have a choice if when I question it you give me no choice but to select what you have already selected for me. And then you ask if I want to leave an additional tip. Why would I.

    This is one of my favorite restaurants in the area indefinitely my favorite Greek restaurant. I…read morehave a tendency to always order the same thing. Here my go to is usually the lamb Jairo or the lamb chops but lately I've been trying to try different things. I am happy I chose to do this as I have found items that I have loved that I just hadn't tried. I had this year tuna one day and it was really good. It was perfectly cooked and it had a good sauce but the one item that I was honestly surprised was the half roasted chicken. I tend not to order chicken at restaurants because I am worried that the chicken will be dry, but that was definitely not the case here. The chicken was really good and I will definitely get it again. My boyfriend tried it and he wanted to switch dishes, but I absolutely did not allow him to. The chicken was just very juicy and tender. For the sides, I used to always get hummus, but I didn't know that they had an eggplant dip similar to baba ghanoush. Now that I have tried it, it is my go to. You can really taste a roasted eggplant in there and the texture is similar to hummus. My other go to side are the artichoke hearts because they are so big they are roasted and it's a good portion. Overall this remains to be one of my favorite restaurants in the area and I will be back.

    Photos
    Olive Pit Grill -  Brea - Outside patio area for outdoor dining 4.03.25

    Outside patio area for outdoor dining 4.03.25

    Olive Pit Grill -  Brea - Fried zucchini

    Fried zucchini

    Olive Pit Grill -  Brea - Guava mocktail

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    Guava mocktail

    Brunos Italian Kitchen - italian - Updated June 2026

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