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    Cedar Creek Inn

    3.5 (1.2k reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Cedar Creek Inn Photos

    Business Info

    CEDAR CREEK INN ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cedar Creek Inn

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    Reviews With Photos

    Menu
    Brian I.

    Just tried this place as part of OC restaurant week. Went here for lunch and was surprised how crowded it was as the restaurant is in an office building complex. I have to say that the food was decent but nothing really stood out. I do have to say that for the price they did give large portions. I spoke with our waiter who was a little overwhelmed with the rush, but he noted that their French dip sandwich is their best thing on their menu. I will probably give them another try when they are not so busy as service was not the best. I even received our bill before we even got all of our food

    Jami S.

    Such amazing service from start to finish! I was impressed with the entire dinner experience. The pricing was very reasonable for the quality. I highly recommend the cedar plank salmon and the calamari--both were absolutely delicious. The prime rib is a must, and definitely add the prawns! We will 100% be back. Nice clean restaurant too :)

    New York Steak and Eggs
    Siao Z.

    Second time is the charm. Walked in and the host was very clear with instructions. No reservation but they're all booked so only front patio or bar area left to sit for first come first serve. The server was also more knowledgable this time. Knowing we came for a coupon they knew which food qualified to be redeemable. Manager remembered us from last time we came. Steak on point. Fiancé loved this experience much more. Although it did take awhile for steak to come out (~20 mins) but I am assuming it is because they had a big party going on. Will definitely come back!!!!! Thank you for the better experience this time around!

    Chocolate cake
    Linda T.

    It was always great place to dine for one , two or a group. Food was perfectly prepared and delicious. Parking is easy for accessibility. The servers were very nice and prompt. The interiors are nicely played out no matter the size of the reservation. My family has dined there numerous times in both dining room or private room for a family celebration.

    Outside
    Vanessa G.

    This has been one of our favorite happy hours for years. You really cannot beat it. The prices are amazing, the food is phenomenal, and the bar is so much fun. The live music is also great. We always have the best date nights here. The sliders are the best ever. We recently tried the zuni rolls for the first time and we are hooked!! The turkey and cheese combined with the raspberry sauce is fantastic. You also can't go wrong with the pesto flatbread. The service is always wonderful and we will forever be regulars.

    The entrance
    Rick S.

    The restaurant is beautiful. It's has a bar with outside seating and a dining room. This was my first visit, I had high hopes. I've read the Yelp reviews and they were mixed. I ordered the French onion soup and the fish and chips. We did order the coconut shrimp as a appetizer. The waitress was amazing she did a great job. The coconut shrimp came out hot and with a orange sauce and cocktail sauce. The coconut shrimp was delicious with the shrimp being a good size. The coconut flavor came out. It was one of best I've had. The French onion soup was a disappointment. It didn't have much flavor and the bread they used didn't work for me. The fish was okay but I expected more from a restaurant like this. The fries were very good. We did have coffee and It also was very good. Overall I don't think I'll be coming back. That's the bad side of having a restaurant. One bad experience and you won't be back.

    Eva H.

    I love this place. I love good quality food and this is one of them. I don't like going to places that look good but the quality feels like fast food. That is one of the main reasons I would give a big YAY! To this restaurant the quality is surreal like made by a human not a machine! You know! I feel this place is underrated it deserves by far more. I have been going multiple times and food is awesome every time, service is good attentive people.

    Cedar Planked Salmon
    Alma R.

    Had an amazing second visit but will definitely become a regular if the food is always this good! We started with their yummy Shishito Peppers and the best Fried Zucchini I've ever had! The batter was so light and crispy, my mouth is watering just writing this! I had a yummy Lemon Drop Martini, simply scrumptious. I ordered the Cedar Plank Salmon and my hubby had the Ahi Tuna Sandwich, both cooked to perfection! The ambiance was so cute and the conversation kept going so we ordered two of their desserts, Crème Brûlée and only the most amazing most delicious Bourbon Bread Pudding ever! They use real bourbon and can totally taste the difference. The service was friendly and helpful and our waitress kept checking in on us which we totally appreciated. Already counting the days until we can go back!

    007 Martini
    Denise S.

    The food was delicious and Teri was an excellent server. I had the French Onion soup and Crab Scallop cakes. My friend had the Salmon and it was very flavorful. I think the only things I didn't like were parking is hard and the room was pretty loud and it was a little hard to hear. Otherwise, I loved it.

    Coconut cake was delicious
    Kim U.

    We were there for a holiday brunch and I was hoping for the meatloaf or some form of it (lunch portion or a sandwich). No meatloaf on the menu. I got a burger and it was decent. The service was good as was the ambience. The coconut cake was delicious. Side note, if you want a whole cake to go, you need to order ahead. I don't think I'd go back for brunch. The menu is limited for my taste.

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    2 months ago

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    1 day ago

    Cedar Creek has a nice ambiance, also very good food. It's a little pricey but the experience is solid.

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    Business owner information

    Photo of Janice W.

    Janice W.

    Thanks for the great pics and the review, Vanessa!

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    4 days ago

    Exceptional restaurant. The beef dip was delicious but I just love to share the coconut cake with vanilla ice cream!

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    Page 1 of 31

    Ask the Community - Cedar Creek Inn

    Is this fine dining or can the family go including a 15 month old?

    It is not fine dining. No issues bringing a child. I will tell you the last time I was there the food was very disappointing. This used to be a better than average restaurant for the money and I would say it is a below average restaurant for the… 

    What time does the lunch menu end/dinner menu start?

    Is there any live entertainment here at all?

    There was not when I went.

    Is there a charge at happy hour?

    We have only dined during the weekend, I know there is a happy hour at the bar. Sorry 👍

    What are the hours for brunch on Saturday and Sunday?

    Saturday 1130 -3 egg items The rest of the menu til 4 Sunday 10-3 brunch items egg items… 

    Is the full menu served on weekends or is it only brunch?

    Full menu or brunch menu is available

    Do you have a corkage fee?

    Yes

    What brand of coffee does Cedar Creek serve? Forgot to ask...It was delicious..

    Newport Beach coffee co and iced tea tropical it is delicious

    Are you Open Sunday?

    Yes

    Are you fully open now? Are reservations needed?

    Yes

    Do you need reservations on a Thursday night around 6-630 pm?

    yes reservations are highly recommended

    Any kids menu?

    Pasta with marinara or Parmesan butter.Sliders,Pizza, grilled cheese,chicken Dino's comes with fries

    Do you have private banquet rooms? if yes, for how many?

    Yes contact Restaurant for how many

    Do they have a Thanksgivingdinner special?

    Yes it's fabulous

    Is a jacket required and are jeans ok?

    Nice jeans are fine. It's not too fancy; you do see people dressed in jeans and in business suits. Just depends on the occasion. I wouldn't wear shorts or flip-flops.

    When is happy hour?

    Happy hour is listed from 3-7pm

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    1.4 mi
    $$$$

    So fire. The steak one of the best I've ever had. We shared the 20oz Ribeye cap. It was cooked very…read morewell, with an amazing crust, flavor, and tenderness. The sides were all very good. We got the gnocchi, potatoes au gratin, and creamed corn. Gnocchi was my favorite and had very good flavor (very rich with the mushrooms). The potatoes were tasty but got a bit neglected competing with the gnocchi. Both dishes were very heavy. The creamed corn was very tasty and was a nice switch up from the other sides. We finished off with the butter cake. I'm not normally a cake guy, but that butter cake is something else. The caramelized layer at the top adds a nice crunch, while the cake itself has great flavor and texture. The service was great too! I really enjoyed the entire meal and have nothing bad to say. If I'm gonna splurge on a steakhouse, this is the one. Excited to try more of their offerings.

    First timer for the Old Brea Chop House and I cannot wait to go back. I recommend making…read morereservations if you can because it was quite busy. I looked online for a dress code but didn't see an official policy on their website. Most folks were dressed up, but I saw some more casual outfits too so I wouldn't stress too much about it. Here is what we ordered: - Bread: Fist basket is complimentary and any additional refills are $8 per basket. One is more than enough for two people. They had an assortment of three different breads and all were tasty. - Jidori Chicken Schnitzel: This is a thinly sliced, breaded, chicken breast topped with capers and served with a charred half lemon and a lemon/butter sauce on the side. It was juicy and the breading added a nice crunch. Amazing flavor and I would order this again. - Center Cut Ribeye (Medium Rare): The steak was served with some roasted garlic and rosemary and was cooked perfectly. - Potatoes Au Gratin: The flavor for the potatoes au gratin was there, but I wish the potatoes were sliced more thinly. They were too chunky and I felt some bits needed to be cooked a little longer. - Brussels Sprouts: This is THEE side to order. The bacon steak is an add on for $10. Pricey, but necessary. They were so good and we couldn't get enough. - Butter Cake: If you know about Maestro's famous butter cake, then this is strong competition if not on par with Maestro's. Absolutely delicious and paired very nicely with their cappuccino. Service was 10/10 as well.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Summit House - Prime rib end cut

    Summit House

    4.3(2.9k reviews)
    2.2 mi
    $$$

    Nestled at the top of a hill overseeing the OC, this establishment was gorgeous…read more You must book a reservation for this spot as it will get busy. Even the bar gets busy, but you will be seated fast. I snagged a drink and they do have a full bar. French onion soup was delicious. Very rich broth. The Mac and cheese with the bone marrow is also a must try. It is something unique that this is on the menu. It was delicious. Mix the marrow in the Mac and cheese. The prime rib was at perfect temp and comes with a nice puff. The dory was also delicious. Can't go wrong with anything on the menu. The service was also superb! A very great experience!

    This is my second time at Summit House and it was a tad disappointing…read more The presentation of the food was great. But, my friends and I were not completely happy with the food. I ordered the lamb shank, two guests ordered the prime rib, and a fourth guest ordered appetizers. The appetizer was the best. My lamb shank tasted very fatty and the two prime ribs were overcooked. Service was just okay. We did have to catch the waiter's attention to get our water refilled. Additionally, I personally felt that there was some condescending attitude from our waiter. This second experience did not feel special. The first, it did. Very attentive staff, food was so delicious, perfection. The restaurant is beautiful and so tastefully decorated. The grounds and views were nice to see after the meal.

    Photos
    Summit House - Love the assortment of chairs!

    Love the assortment of chairs!

    Summit House - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

    Summit House - Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

    Stubrik's Steakhouse - Calamari cooked perfect !

    Stubrik's Steakhouse

    4.1(1.4k reviews)
    4.7 mi
    $$

    Food and service is always spot on. Nice relaxed atmosphere. We eat here at least once a month and…read morealways take out of town guests here.

    Finally got to go to Stubrik's! Went on a date night with Katie, we were craving steaks. Normally I…read morehate parking in DTF for dinner but I decided it would be worth it, and I wasn't wrong. Very cool dimly lit old building with modern whiskey bar vibes. I loved the big bar in the dining room. Servers were quick and friendly. We started with the cajun shrimp and some jalapeño poppers. There was a ton of cajun sauce on the shrimp which was flavorful and decently spicy, and the shrimp were cooked perfectly. The jalapeño poppers were battered and fried like a cheaper restaurant would have. The cheese inside wasn't fully melted. Wouldn't get them again but they did the trick. We both got the top sirloin, hers was black and blue (stuffed with blue cheese and smothered in a burgundy blue cheese sauce), while mine was bare. These were some of the most tender sirloin steaks we've ever had. Mine might as well have been a filet mignon! Medium rare, perfectly pink from edge to edge, nice seasoned crust on the outside. Hers had tons of flavor from all the sauce and blue cheese. The veggies on the side were all good and cooked well. I got the housemade potato, broccoli, cheddar soup, and although it burned my tongue, it was very good. Definitely worth a trip and I'll be back for more steaks!

    Photos
    Stubrik's Steakhouse
    Stubrik's Steakhouse - Happy Hour - Meatloaf

    Happy Hour - Meatloaf

    Stubrik's Steakhouse - Manhattan

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    Manhattan

    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.4(680 reviews)
    4.3 mi
    $$

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

    We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

    Photos
    Terra Wood-Fired Kitchen
    Terra Wood-Fired Kitchen - B ri o Brioche Bread Pudding Souffle

    B ri o Brioche Bread Pudding Souffle

    Terra Wood-Fired Kitchen - Dining room

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    Dining room

    Cedar Creek Inn - newamerican - Updated September 2026

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