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Cedar Creek Inn

3.5 (1.2k reviews)
Closed 11:30 am - 9:00 pm
Updated over 3 months ago

Cedar Creek Inn Photos

Business Info

CEDAR CREEK INN ATMOSPHERE

What's the vibe?
Loud
Romantic
Good for groups
Outdoor seating

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Recommended Reviews - Cedar Creek Inn

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Brian I.

Just tried this place as part of OC restaurant week. Went here for lunch and was surprised how crowded it was as the restaurant is in an office building complex. I have to say that the food was decent but nothing really stood out. I do have to say that for the price they did give large portions. I spoke with our waiter who was a little overwhelmed with the rush, but he noted that their French dip sandwich is their best thing on their menu. I will probably give them another try when they are not so busy as service was not the best. I even received our bill before we even got all of our food

First timers... not sure why this place is averaging 3.5 stars? Our experience was a 10 star. ! We sat at a table in the bar. Surprised with the live music, piano and vocals. . Volume perfect and range of song choices was broad enough for all music tastes. Our server, Kat, helped make this evening the wonderful experience it was. She was attentive, kind, friendly and real. She made great recommendations on beverages and foods. Let's start with beverages, Cedar Creek red beer for hubby, he enjoyed it. Pomegranate martini for me...so refreshing on a summer evening. Great recommendations Kat! We started with the baked brie which was fantastic, served warm with raspberry sauce. It was a comforting start to the meal. Hubby had the shortrib meal - tender,and juicy, the green beans were cooked with tasty spices and still enough crisp to crunch and every bite was gone. I had prime rib, it was fantastic! Cooked perfectly, tender and juicy, baked potato and green beans fantastic. And we couldn't leave with trying the signature coconut cake. We stuffed but had to make room for the warm cake paired with vanilla ice cream Needless to say, we had leftovers to take home. We will definitely be back. This is a hidden gem indeed.

Chocolate cake
Linda T.

It was always great place to dine for one , two or a group. Food was perfectly prepared and delicious. Parking is easy for accessibility. The servers were very nice and prompt. The interiors are nicely played out no matter the size of the reservation. My family has dined there numerous times in both dining room or private room for a family celebration.

Jami S.

Such amazing service from start to finish! I was impressed with the entire dinner experience. The pricing was very reasonable for the quality. I highly recommend the cedar plank salmon and the calamari--both were absolutely delicious. The prime rib is a must, and definitely add the prawns! We will 100% be back. Nice clean restaurant too :)

New York Steak and Eggs
Siao Z.

Second time is the charm. Walked in and the host was very clear with instructions. No reservation but they're all booked so only front patio or bar area left to sit for first come first serve. The server was also more knowledgable this time. Knowing we came for a coupon they knew which food qualified to be redeemable. Manager remembered us from last time we came. Steak on point. Fiancé loved this experience much more. Although it did take awhile for steak to come out (~20 mins) but I am assuming it is because they had a big party going on. Will definitely come back!!!!! Thank you for the better experience this time around!

Creme bruelle
Norma G.

I have been coming to Cedar Creek for prob 10 or 15 yrs. The venue is beautifully, full bar, happy hr and outdoor patio that allows you to unwind and enjoy the live music,( I believe live music is Wednesday thru Sat however you can check with them to be sure. They have a casual dining area besides the bar n Patio, along with rooms to rent for special occasions. I like to wear dressy Casual when I visit. The Salmon and rib eye are amazing. They have a nice menu. Happy hr specials are $10. selective appetizers, pesto pizza(my fav) and Nicois salad with pieces of salmon, Beef Tacos are amazing also. I usually fill uo with a salad $10. n appetizer crab n scallop cakes $20. however full menu is offered also. I love this place !! The staff are amazing, especially Genevieve. Always patient and friendly. it gets crowded ! All the staff is great!! Love the beautiful women !! ( no im not Gay ) Highly recommended for brea area.

Outside
Vanessa G.

This has been one of our favorite happy hours for years. You really cannot beat it. The prices are amazing, the food is phenomenal, and the bar is so much fun. The live music is also great. We always have the best date nights here. The sliders are the best ever. We recently tried the zuni rolls for the first time and we are hooked!! The turkey and cheese combined with the raspberry sauce is fantastic. You also can't go wrong with the pesto flatbread. The service is always wonderful and we will forever be regulars.

The entrance
Rick S.

The restaurant is beautiful. It's has a bar with outside seating and a dining room. This was my first visit, I had high hopes. I've read the Yelp reviews and they were mixed. I ordered the French onion soup and the fish and chips. We did order the coconut shrimp as a appetizer. The waitress was amazing she did a great job. The coconut shrimp came out hot and with a orange sauce and cocktail sauce. The coconut shrimp was delicious with the shrimp being a good size. The coconut flavor came out. It was one of best I've had. The French onion soup was a disappointment. It didn't have much flavor and the bread they used didn't work for me. The fish was okay but I expected more from a restaurant like this. The fries were very good. We did have coffee and It also was very good. Overall I don't think I'll be coming back. That's the bad side of having a restaurant. One bad experience and you won't be back.

Eva H.

I love this place. I love good quality food and this is one of them. I don't like going to places that look good but the quality feels like fast food. That is one of the main reasons I would give a big YAY! To this restaurant the quality is surreal like made by a human not a machine! You know! I feel this place is underrated it deserves by far more. I have been going multiple times and food is awesome every time, service is good attentive people.

007 Martini
Denise S.

The food was delicious and Teri was an excellent server. I had the French Onion soup and Crab Scallop cakes. My friend had the Salmon and it was very flavorful. I think the only things I didn't like were parking is hard and the room was pretty loud and it was a little hard to hear. Otherwise, I loved it.

Cedar Planked Salmon
Alma R.

Had an amazing second visit but will definitely become a regular if the food is always this good! We started with their yummy Shishito Peppers and the best Fried Zucchini I've ever had! The batter was so light and crispy, my mouth is watering just writing this! I had a yummy Lemon Drop Martini, simply scrumptious. I ordered the Cedar Plank Salmon and my hubby had the Ahi Tuna Sandwich, both cooked to perfection! The ambiance was so cute and the conversation kept going so we ordered two of their desserts, Crème Brûlée and only the most amazing most delicious Bourbon Bread Pudding ever! They use real bourbon and can totally taste the difference. The service was friendly and helpful and our waitress kept checking in on us which we totally appreciated. Already counting the days until we can go back!

Coconut cake was delicious
Kim U.

We were there for a holiday brunch and I was hoping for the meatloaf or some form of it (lunch portion or a sandwich). No meatloaf on the menu. I got a burger and it was decent. The service was good as was the ambience. The coconut cake was delicious. Side note, if you want a whole cake to go, you need to order ahead. I don't think I'd go back for brunch. The menu is limited for my taste.

French toast
Stephen M.

We ended up at this location for Mother's Day to celebrate my wife with two of our adult children. The ambiance was nice, and the service was attentive. We ordered the vegi omelet, eggs Benedict, and French toast. The omelette and Eggs Benedict were acceptable, but the potatoes that accompanied both dishes were less than desirable and not really edible. The French toast with fresh berries came with bacon that looked so meager, that they should be embarrassed to charge $26 for this meal, as well as there were exactly 3 berries served with the one piece of French toast. All in all, the server was sweet and pleasant, but we won't be planning on coming back to this establishment. The 3 stars is for the server and ambience and definitely not the food....oh yeah, they charge 3% to use a credit card??? Who pays cash for a $125 meal? Ridiculous!

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Janice W.

Thanks for the great pics and the review, Vanessa!

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Ask the Community - Cedar Creek Inn

Is this fine dining or can the family go including a 15 month old?

It is not fine dining. No issues bringing a child. I will tell you the last time I was there the food was very disappointing. This used to be a better than average restaurant for the money and I would say it is a below average restaurant for the… 

What time does the lunch menu end/dinner menu start?

Is there any live entertainment here at all?

There was not when I went.

Is there a charge at happy hour?

We have only dined during the weekend, I know there is a happy hour at the bar. Sorry 👍

What are the hours for brunch on Saturday and Sunday?

Saturday 1130 -3 egg items The rest of the menu til 4 Sunday 10-3 brunch items egg items… 

Is the full menu served on weekends or is it only brunch?

Full menu or brunch menu is available

Do you have a corkage fee?

Yes

What brand of coffee does Cedar Creek serve? Forgot to ask...It was delicious..

Newport Beach coffee co and iced tea tropical it is delicious

Are you Open Sunday?

Yes

Are you fully open now? Are reservations needed?

Yes

Do you need reservations on a Thursday night around 6-630 pm?

yes reservations are highly recommended

Any kids menu?

Pasta with marinara or Parmesan butter.Sliders,Pizza, grilled cheese,chicken Dino's comes with fries

Do you have private banquet rooms? if yes, for how many?

Yes contact Restaurant for how many

Do they have a Thanksgivingdinner special?

Yes it's fabulous

Is a jacket required and are jeans ok?

Nice jeans are fine. It's not too fancy; you do see people dressed in jeans and in business suits. Just depends on the occasion. I wouldn't wear shorts or flip-flops.

When is happy hour?

Happy hour is listed from 3-7pm

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Summit House

Summit House

4.3
(2.9k reviews)
2.2 mi
$$$

I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

Came by for dinner the other night and it was a mediocre experience. Summit House is located on a…read morehill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

Photos
Love the assortment of chairs!
Love the assortment of chairs!
Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.
Terra Wood-Fired Kitchen

Terra Wood-Fired Kitchen

4.3
(672 reviews)
4.3 mi
$$

Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

Photos
Terra Wood-Fired Kitchen
B ri o Brioche Bread Pudding Souffle
B ri o Brioche Bread Pudding Souffle
Dining room

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Dining room

Cedar Creek Inn - newamerican - Updated July 2026

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