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    Luigi's D' Italia

    4.4 (607 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Luigi's D' Italia Takeout or Delivery

    Luigi's D' Italia Photos

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    LUIGI'S D' ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Luigi's D' Italia

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    Fried calamari with marinara and minestrone soup
    Linda T.

    This a favorite of mine and my family. We love all the homemade fresh Italian foods here. Luigi's cooks all the food, his wife makes the tiramisu and other desserts. Always a great experience and delicious food.

    Enjoying spicy sausage pizza, salad, and chicken piccata - and our favorite arrabiata sauce!  Served with a beautiful smile!
    Susan G.

    We enjoy dinner out at Luigi's every week! We have loved the authentic Italian food they prepare since the 1980s! Family owned and operated, they have made us feel at home with fresh and delicious dishes - start to finish. Just take a look at the photos and see for yourself...

    Penne Pesto with cream cheese
    Britney M.

    We love Luigi's D' Italia! This food takes me right back to New York! The pizza and the pasta. We dined in this time, and the wall has New York plastered all over it lol I knew this place was affiliated with New York somehow! I could taste it in the food. It's delicious. The service was reflective of New York also. New Yorkers are very blunt and to the point. Sometimes service can come off as short or rude, but it's just the culture. I had the same experience at Luigi's D' Italia. The waitress we had was very short and blunt with her service. At first, I thought, wow- bad service. Then I remembered how New Yorkers are and realized that she is probably from there lol The food is very good. I love the pizza and pesto pasta. My husband loved the baked ziti and the Carbonara. You are sure to get delicious Italian food here!

    Complimentary bread & half order of calamari
    Nikki N.

    Had another great meal at Luigi's. Tried the tortellini D'Angelo this time. So much food! Had dinner then lunch the next day. Calamari here are really good. We got a half order this time. Pieces of squid are so large! Hubby had penne and clams. Always delicious.

    Thin crust

    Everything made fresh. Only been for dinner. Great people. Authentic small Italian food. I would only get to go because it is small but charming.

    Front of restaurant
    Vivian D.

    First time here, and the food was Amazing! I had the rigatoni toscana and it was delicious! Small in the inside but perfect!

    Penne arrabiata with chicken
    Michelle L.

    This was our first visit since Luigi's relocated from Anaheim, and the food is just as amazing as we remembered! The calamari is a must-try, every dish we ordered was delicious, and the cannolis are perfect to take home and enjoy with a cup of coffee. The owners are kind and welcoming. We really hope more people discover this new location; it would be a shame to see it close. We even said that they should move to our city so we could eat there all the time!

    Margherita pizza Medium- 6 slices
    Fumiko U.

    Thin pizza. Just the way we like it! Ordered a mini cheese pizza 4 slices and a medium Margherita pizza 6 slices. Both were delicious.

    Fettuccine and "garlic bread"

    I was underwhelmed with this place. I've never had it before and my girlfriend bought me the fettuccine della casa pasta with garlic bread for a long distance date night using DoorDash. The most sad thing was the garlic bread, which was laughable. Whoever was working last night just took a store bought loaf and put it in the bag. Plain. Uncut. No garlic, no oil, nothing. Extremely low effort. The pasta itself was so-so at best. The chicken was cut in very small chunks and was dry, but edible. The pasta tasted primarily of the cream and ham. The peas did virtually nothing for the dish and the salt was coming only from the ham. If they put parmesean in the dish it was undetectable, no discernible garlic or herbs either. After an initial taste, I had to add parmesean, garlic and seasoning at home to the dish at home just to help it along. The meal was delivered warm and quickly, so they definitely moved fast, but what I got was rather disappointing and I won't recommend people this place in the future if this is the quality they can expect.

    Cheese pizza
    Brianna A.

    Just ordered pizza and dessert to go from here. My boyfriend and I like to think of ourselves as pizza connoisseurs and this was by far one of if not the best pizzas we have had. Staff was friendly and the restaurant was very cozy. Will DEFINITELY be coming back!

    Linguini Imperiale

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    Quant, but endearing and has Great food. I will be returning. The staff was nice and the pizza is to die for.

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    2 months ago

    So lucky to have this as our neighborhood Italian spot. Great food, great service. Always quick, hot, and fresh. Love this place!

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    Francesca M.

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    3 months ago

    Great food very tasty been going there for years. I have tried most everything on the menu they all are very good

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    Luigi's D' Italia Reviews in Other Languages

    Ask the Community - Luigi's D' Italia

    Is Grace and Luigi still working there?

    I was in there 2 weeks ago and both were there working

    Is this the same Place from kitchen nightmare?

    Yes, we moved from our last location in Anaheim that was featured on kitchen nightmares

    Do you make your pasta's in house or use dry pasta?

    KRAFT lol

    How long is the wait on Sunday? Around 1pm

    I'm not sure about the wait time on any specific day or time. But, I would simply recommend to call ahead of time to see how busy they are at that time.… Read more

    Is this the one that was on kitchen nightmers?

    Yes and no. Yes, some of the same people. The others moved on to other interests.… Read more

    View All 6 Questions

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    Alza Osteria

    4.4(1.2k reviews)
    3.1 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    We were quickly seated. Server was super friendly. I asked for a beer recommendation and it was…read morenice and crisp. Fresh bread arrived at the table with garlic butter. Nice touch. The bread was not heavy as typical bread seemed as if it was the flour but lighter than normal. We ordered brushetta. The topping was a fair amount but the balsamic was a bit too sweet for me. We ordered chicken piccata came with angel hair pasta and good amount of capers with a lemon wedge. The pasta and chicken complimented each other well. The sauce seemed a light lemon flavor the fresh squeezed elevated the flavor. Great dish to order. It also came with soup or salad I chose minestrone but not to my liking way too much tomato taste for My taste buds. We also had a pizza it was mozzarella and basil, tomatoes (Margarite) good pizza the crust was hand tossed. Nice place to enjoy a meal not too loud but it was Monday.

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    Alza Osteria - Dining area

    Dining area

    Alza Osteria
    Alza Osteria - Inside

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    Inside

    19seventy - Cesar salad

    19seventy

    4.5(1.7k reviews)
    5.1 mi
    $$
    Family-owned & operated
    Full bar

    I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

    Had a great experience at 19Seventy!! Went here to celebrate my mom's birthday with a party of 8…read more Right from the beginning, the service was excellent! Our server was Ashley and she was so friendly and sweet! She answered all our questions and was very attentive to us throughout the dinner! She even refilled my hot water multiple times, which is SO RARE in a restaurant!!!! The food itself was delicious and had great portion sizes! The appetizers were great (calamari and caprese salad)! Good shareable portions for the table! For dinner, we ordered the short rib pappardelle, which was DELICIOUS and was a hit!!! There was more than enough to split among three people! I had the grilled salmon salad which had a good hefty portion of salmon that was perfectly grilled, on a huge bowl of greens! The restaurant gave my mom a complimentary canoli for her birthday too, which was awesome! Thank you so much for the great food and excellent service! My parents loved it and everyone had a great time.

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - French toast

    French toast

    19seventy - Baked Ragatoni

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    Baked Ragatoni

    Vinny's Italian Restaurant

    Vinny's Italian Restaurant

    4.3(1.4k reviews)
    1.9 mi
    $$

    Cozy restaurant with large portions and great prices. Our…read morewaitress, Pamela, went above and beyond in her service. It was my first time eating there and I will definitely return. Pamela made us feel like we have been eating there for years. Refreshing to have such great service,

    This review of Vinny's Italian Restaurant is long overdue. I've eating there about twice a week…read morefor the last 7 months and I've never been disappointed. The food is consistently tasty and plentiful. I've tried the pastas but my go to meal is a big bowl of Minestrone soup, salad with Italian dressing and to die for garlic bread. I try to eat more plant based, and the soup is chock full of delicious vegetables - I think Vinny said eighteen different kinds - and just enough ditalini pasta to satisfy my pasta craving without blowing my diet. There's a hint of hotness to it, just enough to set it apart from the chain restaurants. I don't like vegetables very much, but I know they are really good for me, so Vinny's Minestrone was a terrific find. For my cheat day, about once a month I splurge on Patsy's Tiramisu. I think she said the recipe came from Vinny's Mom. It is worth every decadent calorie. The fluffy whipped cream is light yet rich, sweet but not too sweet, just the perfect amount of wonderfulness that dessert should be, and sadly, often isn't. Finally, I have to mention the people that work there. I don't know exactly what goes on in the kitchen, but my food is always fast, abundant, and hot - unless it's supposed to be cold. I'll repeat the word delicious here, because it is. So Vinny and his kitchen team are A+. The servers are great. Leti and Laurie greet me by name, with big smiles. They remember my preferences. They are never too busy to call out thank-you and have a great day when I leave. Patsy, the owner, is often on the floor serving, too, and she has gone out of her way to check-in with me and ask after my well-being. I appreciate their kindness, which is ever-present during slow, and busy times of the day. Vinny's is not fancy, but it's warm and homey, and yes, here's that word again: delicious. I hope you enjoy it as much as I do.

    Photos
    Vinny's Italian Restaurant
    Vinny's Italian Restaurant - Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Half of Egg Plant Parmigiana & slice of Vinny's Deluxe

    Vinny's Italian Restaurant - Merlot to celebrate TGIF !  And after today damn if this doesn't hit the spot

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    Merlot to celebrate TGIF ! And after today damn if this doesn't hit the spot

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(3.9k reviews)
    12.0 mi

    Derick T was our server and he went above and beyond to take care of our large party (14+). He and…read morethe rest of the team continuously checked in on us and even took the time to split our check per person. That is something that we truly appreciate as I know it is not easy to do.

    Ini does fusion food right, and I feel very proud to say that this place is one of my all-time…read morefavorite restaurants in SoCal. I have come to Ini a couple of times whenever I stop by the Orange County area, and my graduation dinner was no exception. What makes them so unique is their perfect balance between Asian flavors and Italian classics. Everything I have tasted here has been delicious and has exceeded my expectations. Something I appreciate, besides the aesthetic interior, is their unique selection of dishes ranging from innovative pizzas, creamy and original pastas, and bright, flavorful appetizers. Here are a couple of items that I want to shout out: First, the truffle honey bread. I really appreciated the crispiness of the cheese on top and the bounciness of the fluffy bread paired with the sweetness of the honey. It creates a very balanced bite that keeps you wanting more. The raw salmon appetizer was a huge hit with our table. The citrus paired very well with the salmon itself, and even though this is a common appetizer at many fusion restaurants, they really do it right. The beef carpaccio was a great fusion dish and a wonderful nod to the Asian flavors that inspired them. This is a dish I have ordered multiple times, and it always hits the spot. Out of all the pizzas, I enjoyed the mala lamb the most. It actually was not too spicy, with a nice peppery flavor. Sometimes lamb can be a bit overpowering; however, when topped with the mala honey, everything balanced out perfectly. I also want to note that I have never seen this flavor combination anywhere else, and I think it is definitely something you need to try if you are here. The short rib gnocchi was another favorite of mine. The gnocchi was fluffy and cloud-like and paired really well with the umami-rich, savory flavor of the short rib. The meat itself was very tender and pulled apart easily, making every bite delicious. There are other dishes I could mention, but I do want to shout out the scallop risotto. This one definitely surprised me, as I am not usually a big risotto eater. I appreciated the creaminess of the rice mixed with the scallop, and even though it was a cream-based dish, it did not feel heavy at all. The service was very friendly, and everything came out in a timely manner, which I especially appreciated considering we had a big group. Overall, I will always try to find a reason to come back here, as this place really does take the cake for me when it comes to Kei concept restaurants.

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    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    1.9 mi
    $$$

    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

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    The Cellar Restaurant - Interior.

    Interior.

    The Cellar Restaurant - Seafood Linguini Provencal

    Seafood Linguini Provencal

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    Luigi's D' Italia - italian - Updated May 2026

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