Got takeout pizza to take back to our campsite. It's a good sign when you walk in and there are a…read morebunch of folks wearing high-vis vests. They know what's good. Got a 16 in with pizza and black olives for four adults. The crust is really quite thick... more so than what I'd call NY style. Not a complaint! We just got so much pizza for the money! Sauce was very tomato-y. Not too much on the pie. A generous amount that stays under the perfectly baked cheese. Sausage was top notch. Will definitely get again, sine we come to DL at least once a year.

I'll admit I was skeptical walking in. The restaurant is attached to a hotel that isn't the nicest,…read moreand the entrance had a strong hotel‑cleaning‑supply smell that made me apprehensive. But from the moment we sat down, it was all uphill from there. The Italian wedding soup was excellent, rich, flavorful, and clearly homemade. The pizza was decent, nothing extraordinary but solid with plenty of cheese. We also ordered the lasagna, the spicy chicken dish, and spaghetti and meatballs. The standout was the spicy chicken: the "spicy red sauce" turned out to be more of a creamy, spicy blend, and it was fantastic. Everything came out piping hot, which I really appreciated. They also bring out warm rolls, and those were surprisingly tasty, soft, fresh, and perfect for dipping. Overall, I highly recommend this place. Despite the rough first impression, it turned out to be one of the best restaurants in the area.

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Came in for the first time with my parents, The ravioli appetizer was really good, the seafood soup…read morewas probably my favorite part of the meal tho. I ordered seafood Dmare, huge portion too. Our waitress Jessica was so awesome, super friendly and my dad enjoyed the banter with her, thank you for making my first experience here one of kind.

Sarento's is one of our all‑time favorite restaurants in the Wisconsin Dells, and we've been coming…read morehere for years. It's one of those places that never disappoints. The food is consistently outstanding. Our go‑tos are the pizza, lasagna, spaghetti and meatballs, and chicken marsala -- all exceptional. And here's a little insider tip: on Tuesdays, their pizzas are only $8. Another one... Sarento's has the best Friday night fish fry in the entire area. No exaggeration. The atmosphere strikes that perfect balance of high‑end dining with surprisingly reasonable prices. Go just once and you'll understand why people get hooked. There are plenty of restaurants in the Dells with good food, but Sarento's is more than just a meal. The décor, the attention to detail, and the staff -- especially the bar staff -- elevate the whole experience. If you've ever had an Espresso Martini, prepare yourself. They make the best one around. Do yourself a favor and give this place a try. You'll be thanking us later.

Not great. There's two parts to this place: a nice bar area with seemingly good atmosphere and a…read more"chow hall" style area that feels like a cafeteria. The service is pretty dismal. For example we were only able to have two cocktails over more than an hour. It took almost 20 mins between ordering one and having it at our table. The food was very mediocre. My wife got the veal parm and it was literally burnt black. Everything was sweet - I got the chicken Marsala and it tasted like dessert. The kids pasta with tomato sauce also tasted like dessert. This place isn't cheap either. Avoid.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

True Italian food made by a wonderful Italian family. They learned well from their parents and…read moregrandparents. Pizza is remarkable. The au jus for the Italian beef sandwich is magnificent. And the rest of the sandwich also. Staff is the family members who are ready to serve. It sits in a downtown building probably built in the 1800s. It is clean and well kept. So come on in and sit down to eat one of your favorite Italian meals.

The food is always delicious and the service excellent. We visit as often as we can because we love…read moreMama Mia's so much. If you're in downtown Baraboo, Wisconsin, please give them a try, you won't be disappointed if you love good pasta and pizza!

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

Salmon with linguine Zarzuela de Pescado…read moreBucatini Lemon drop martini Espresso martini

This place is wonderful. Service and Ambiance is excellent. The menu is a wonderful selection where…read moreevery dish is top notch. Everyone was happy and worried about how this experience would ruin us for other the other restaurants in the area. We showed up at 5:30p on a Saturday night and they were kind enough to squeeze us into their packed restaurant. We lingered over 4 courses where everything was fabulous. Our server was so exuberant about the food which was infectious. We started with the Shrimp Corn Salsa and Brussel Sprouts. Salad was Beet ricotta and greens. Everyone loved them. For entrees I tried the pasta special which was a smoked chicken and veg pasta and man the smoke was intense but delicious. Others had the Chicken Parm and the Sea Scallops. Dessert was tiramisu and the special peach cheese mascarpone cake.

My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

This quaint restaurant, located about 15 minutes from Stevens Point, Wisconsin, was worth the trip!…read moreThe ambiance, customer service, and delicious food made for a wonderful dining experience. The cheese curds arrived hot, fresh, and perfectly tasting... absolutely delicious! The old fashions and Bloody Marys were also made to perfection. The bread basket was a nice touch, although as a typical Wisconsin supper club fan, I was surprised the relish tray came at an extra charge instead of being included. The dining experience itself was unique and welcoming. The servers greeted us at the bar and escorted us to our table once it was prepared and the salads were already set out for us. The smoked salmon appetizer was a bit disappointing, as it was essentially a piece of smoked salmon served over lettuce with capers and crackers. My steak had quite a bit of gristle, although the flavor itself was very good. The standout dish of the night was definitely the pork ribs....you can absolutely tell why they are known for them because they were delicious! Overall, I would recommend checking this place out for the atmosphere, drinks, service, and their famous ribs.

Owners are not friendly at all. Service is horrendous. And don't go to the beach it's Gilligan's…read moreand they control that like a dictatorship. They will kick you off the beach they say they own if you use an easy up. And surely don't bring your own drinks because they say you have to buy it from them on the beach. And the beach I was digging out sand I sliced my finger on a discarded pop can

this place can't make water right but the view is amazing don't go there to eat they only open…read morewhen they feel like it so theres nothing else to see