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    Buenos Días Mexican Cuisine

    4.9 (93 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    Chilaquiles
    Scott G.

    6th Place Portland/Vancouver Chilaquiles Throwdown 2026 https://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 3/5: Chilaquilas with al pastor $21 breakfast burrito $15, beer $5.50 Sauce 5/5+: absolutely fabulous salsa roja, if they put it in a shot glass, I would drink it, LOL Chips 5/5: well sauced, a little crunch Meat 2/5: dry, stringy and a small portion Other 3/5: 2 slices avocado Service 2/5: chaotic and slow service Venue 5/5: its in a small strip mall with easy parking, nice interior Plating 3/5: pretty average Total: 28+

    Chilaquiles with carne asada

    The food was so good. I got the chilaquiles con huevos + carne asada and my husband got the birria flauntas. Both were very good. He is usually very picky about Mexican food but he said this place is solid and WOULD COME BACK. Mind you we live an hour away. So him saying that is a big deal. I would like to come back to try more dishes. Can't wait! Also the staffs were all very nice and accommodating. My lil son had a lil incident and they were very nice about it and helped us clean up. Overall. Great place!!

    Pastor Burrito
    Debbie M.

    Jahir gave us outstanding service from the moment we walked through the door. We arrived on a Saturday at 1pm for a late breakfast, and we were not disappointed. I ordered the Breakfast Huarache. I can't do raw onion, so I asked for grilled onions instead. My meat of choice was Pastor, no queso, and eggs over medium. Since I'm not much for spice, Jahir recommended Salsa Verde only. I asked for a side of black beans, which are very flavorful and creamy. Jahir was right and I almost licked the plate clean. My husband ordered the Pastor burrito and says it's delicious. He helped me with the black beans. We both LOVE that everything here is made from scratch, especially as I'm allergic to many food additives including MSG. The flavors are great, and we especially enjoy the Pastor and braised chicken. You can't go wrong eating here. Just don't expect chunky guacamole or chips and salsa at your table. The food is made to order, served nice and hot, with ice water delivered to your table.

    Raeann P.

    Ordered some burritos to go from this spot today, and it didn't disappoint! Great flavor, fresh ingredients, and delicious green sauce. Kind staff as well. Would definitely recommend! (One star knocked off because they mixed up our two burritos with the labeling - my husband is allergic to avocados, and the one they labeled "no avocado" was actually the one with it. Could be a big deal if someone is very allergic!)

    Breakfast burrito
    Tom M.

    Through word of mouth I heard this place was amazing. It's a breakfast and lunch spot only. Which for Mexican is rare in this area but very intriguing. I have only had breakfast so far. I was super excited to go here and was not disappointed. I've been here a few times and each time I loved what I ate. The service was ultra friendly and attentive each time. The standouts to me so far are 3 items: Their pancakes, they were so refreshing and different but so delicious. I would eat this every time I came here if I could and I'm more of a "savory" breakfast person. Huevos rancheros, also delicious and the perfect amount of food. Each bite was different in a good way. Many layers. The breakfast burrito. It's very meaty, and filling. A little on the spendy side when you first see the price but worth it. One a side note I didn't have the breakfast sandwich but it looked amazing and was one of the least expensive things on the menu. My wife said it was amazing. If I had to use one word to describe this place it would be fresh. Everything tastes so fresh and very thought out. Definitely elevated Mexican breakfast dishes. It is an amazing addition to the Vancouver area and a massive upgrade from the previous business that was there.

    Breakfast burrito
    Kelly F.

    Buenos Dias is a Mexican cafe serving delicious breakfast all day! The service was super nice and sunny, and we had some delicious breakfast while we were in town. The breakfast huarache was so tasty and my eggs were cooked perfectly over medium. The pickled onions on top were super fresh and the two salsas had amazing spice and heat without being overpowering. The breakfast burrito was full of eggs and chorizo, was seasoned super well, and trying the burrito with all the sauces provided was really fun. I wish we had some room for the Mexican pastries at the coffee counter, but we were full and satisfied! We're go glad we started the day here!

    Carne asada torta with biscuits and gravy
    India V.

    This was my second time here and was just as delicious if not even better than the first time! We got the carne asada torta which was flavorful and fresh from the avocado and pickled jalapenos. It came with a side so we chose the biscuit and gravy. We decided we will get a bigger portion of that next time! Decided to get something I never tried before and went with the moletes. It was a huge portion and so tasty! Would definitely get it again. They have 4 different salsas they bring to the table which are spicy and mouth watering. The service is fast and the servers are friendly! Restaurant is clean, open and bright. Definitely adding Buenos Días to my favorites list for brunch!

    Asada burrito $13.50
    Sean P.

    Located in the former Goldie's BBQ on Fourth Plain in northeast Vancouver, here's a tasty Mexican option for all palettes. The asada burrito was hefty and really good with a few unique elements like slices of tomato inside. I really enjoyed it and felt like it was decent value for the price. I would have given four stars but I asked for no avocado and the burrito to-go wrapper was even labeled "no avocado," but there was definitely avocado inside. Bummer but luckily I'm not highly allergic!

    Heartache
    Peggy M.

    We enjoyed a delicious brunch at Buenos Dias today. This is a typical strip mall restaurant, not particularly fancy, but the food was really delicious! Our visit started with a friendly server who checked back often. The recommended a few things, one was the coffee which he said contains orange peel and cinnamon and is sweetened. It came piping hot with a generous pitcher of cream. So good! I ordered the Chilaquiles con Huevo and my companions both ordered the Huarche. Both were really delicious! Mine came with 2 perfectly poached eggs. I really hate it when poached eggs are watery and wet. These were perfectly cooked and no water pooling around them. These Huarache is similar to the chilaquiles, no chips and instead a masa base. This was our first time there and we will definitely be back!

    Menu
    Suz A.

    This was a delightful find! Came here on a beautiful sunny Sunday morning. I had a burrito as big as my forearm. It was hearty, filled with your choice of protein, rice, beans, veggies. The wait person brought a caddy with four different sauces, my favorite was the green one. I think it was an Aji sauce, loved it!

    3  s.  Yum!
    Corrie C.

    We heard about this place and discovered it to be closed evenings. So we grabbed the most amazing breakfast burritos a few weeks ago and today had lunch. Everything is fresh and tasty. Love the atmosphere! Service is great too to top it off.

    Breakfast burrito. Peep the multiple sauces in the background
    Cyndee G.

    This was our first visit to this restaurant. We walked in and the place is really clean and the staff is friendly. I uploaded the photos of our food. My husband had the breakfast burrito. It came with its own tray of sauces which made him very happy. I ordered huevos divorciados which came with 2 eggs, black beans, avocado, and queso fresco. IT WAS DELICIOUS! I also had the cafe de allo and it came in a beautiful clay pot. It smelled amazing and added wonderful flavor to my meal. We will be going back again for sure!

    Tavia A.

    This is the best Mexican food I have had in Vancouver. Every dish was made with so much love, they were plated beautifully. The atmosphere is inviting and the staff are lovely.

    Quartet of house made sauces

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    3 months ago

    Amazing food and margaritas. Fresh chips and guacamole are excellent. Great quesadillas. Tri tip steak sandwich was fantastic.

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    Really great food and service! We visit once a year from out of state for hikes and always try to make it here for breakfast at least once.

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    Page 1 of 3

    Ask the Community - Buenos Días Mexican Cuisine

    Are you opened on Sunday?

    Yes, we are open until 4.

    View All 4 Questions

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    Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

    Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

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    Mon-Wed at Lil' Dame
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    Enchanted Sun Breakfast Burritos

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    Located at the Portland State Farmers Market, this is a great start to your day!…read more Very simple menu - all the burritos come with: - Eggs scrambled with hatch green chile, seasoned potatoes, and tillanook cheese in warm flour tortilla. You have the option of just eggs (as the protein), or you can choose to have it with bacon or sausage, or bacon AND sausage. As of March 2026, it starts at $8 for the basic; $9 for bacon or sausage; and $10 for both bacon and sausage. You'll know where they are by the crowd waiting for their burritos (or the line I suppose - when I went, there was no line but apparently there are times when there are lines). The burrito was good, but the salsa is the reason I would return. The salsa (both of them) are amazing!

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    It's that green tent. Line is to the left, waiting is to the right.
    It's that green tent. Line is to the left, waiting is to the right.
    Standard (vegetarian)
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    ThreeSixty Coffee

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    I like to check out local coffee shops when I travel and ThreeSixty coffee was on my list for a…read more(short) weekend in Washington. Wasn't sure I what I wanted but was hoping to see if they had a seasonal menu. I love the simple aesthetic decor and chill vibes of the cafe. There are plenty of tables of different sizes and seating for anything you need while staying at the cafe. I saw they had a seasonal flight and a coffee flight. Decided on the seasonal flight which is a collection of their seasonal drinks. Mine had 2 coffees and 2 matcha lattes: Creamsicle, Coconut Dream, Berry Delicious Matcha and Mango Breeze Matcha. Was also informed that I can switch out a matcha for another seasonal drink on the menu which was a passion fruit agua fresca or vice versa. My 2 favorite drinks from the flight were the Creamsicle and Mango Breeze Matcha. The Creamsicle was perfect, not too sweet. Subtle orange flavors with vanilla. You'd think this would be a very sweet latte but it actually wasn't. The coconut dream wasn't over the top sweet either but I'm not much of a coconut person. The mango breeze matcha was refreshing and I can imagine enjoying it on a hot day. Probably my least favorite was the berry delicious matcha. It felt overly jammy and much too sweet for my liking. I have to give major thanks to the employees who answered all my questions and were so patient with me and my friends since we were quite indecisive on what to get. It looks like they're known for their panela latte which sounded interesting as well. I didn't want to be overly caffeinated but would have tried their house flight if I had a longer stay which includes the panela latte.

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    Inviting
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    Fresh baked pastries.
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    Buenos Días Mexican Cuisine - newmexican - Updated July 2026

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