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    Buffalo's World Famous Wings

    4.0 (1 review)

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    29 days ago

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    EPIC Restaurant

    EPIC Restaurant

    2.9
    (143 reviews)
    0.1 mi
    $$

    Been coming here since they opened and have noticed a huge decline in service and food quality. We…read morestarted with some onion rings and we are very glad we did. They were nothing amazing but we were starving. We ordered our food at 5:40 pm and the onion rings came out in about 10 minutes. I ordered the fish and chips and the other meal was supposed to be pork tacos. 35 minutes pass and we finally flag down a random server because ours never came back to our table finally the fish and chips show up but not the tacos. The fish was horrible mostly breading with no seasoning (not even salt), fries were cooked well but were missing seasoning as well, the coleslaw was literally just mayo and cabbage. Another 10 minutes pass and they bring out some kind of pork salad thing so we sent it back to get the correct food. 20 more minutes go by and the "tacos" finally show up and somehow were cold and soggy. This may be our last time coming back to epic.

    So after being shut down for a while for a "to the foundation" kitchen remodel, I figured EPIC was…read moregoing to do a big menu update with a bunch of new cool stuff. Chance to start fresh right? Well, sorta. They did add some cool new stuff, so props for that. And the service has kicked it way up since they reopened. Great folks serving. But there is still work to do. They have new plates. And they should have picked different new plates. Got a side salad and it was pretty generous. But the design of the plate has stuff falling off if you look at the plate wrong. It basically looks like the lid to something flipped over for a plate. Salad plates normally have a little room on the sides so stuff doesn't fall all over your table when you eat it. I am guessing someone thought this design looked cool without thinking about functionality. So another typical Northern Quest eating venue gaffe. They have Cubano sammiches now. Excellent! Cubanos are one of my favorite things. Except they massively overcooked it, making the bread too hard and drying out what probably would have been a great sandwich. Also, who the hell puts a Cubano in a panini press. Go see the world and find out how a proper Cubano is made ffs. I will say the onion rings at EPIC are a bajillion times better now. I feel like the food venue folks at Quest are starting to get a little more in tune with how food venues should be. Starting to. Still a lot of work to do. At least things are improving

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    Best booth, sitting under St. Edgar
    Best booth, sitting under St. Edgar
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    D’bali Asian bistro

    D’bali Asian bistro

    4.4
    (281 reviews)
    1.6 mi
    $$

    Amazing!!!!!! This review is long overdue…read more True hidden gem of a restaurant. I am from the Tri cities and when I come I head directly here. The wings are out of this world. The fried rice is sooo good. I ordered with Shrimp and it was just yummy. And to top it off I would be remiss if I didn't mention the Indonesian dessert -Banana Lumpia. Not a big banana guy but trust me you will love it. I've been begging the owner who is so nice and so positive to come down to the Tri cities. Also their Pho is what I usually get but now with the fried rice. It is now my favorite dish.

    Okay for the prices I was expecting great portions but they were just not there…read more We got two starters, bao buns and the lucky budda rolls. The lucky budda rolls were delicious! It was vegetables and herbs and pork wrapped in rice paper. It was really refreshing and the sauces; peanut, sambal, and chili were so good! But they were 14 dollars and barely had any pork... The bao buns were good, the pork belly being really great. The bun itself was not great, but the sauce in the bao made up for it. But it was 12 DOLLARS for TWO small sized bao buns! The kalbi was tender and really nicely charred. The flavors were nice with a sweetness that paired well with the smoky flavor and was probably the best dish over all. The bombay chicken also had a really nice flavor, but was so dry it was nearly impossible to eat. I got the ko moo yang which is a marinated pork dish. The flavor wasn't exceptional - it was also dry. We did get sides; marinated greens, egg, radish, and noodles but the portions sizes for them were comically small. I swear there were 6 macaroni noodles. The Thai tea was overly sweet and this was mentioned-! they only had coconut milk and told us that but it was so chunky, a sort of curdle milke texture, it was hard to suck through the straw. Our service was very slow and a member of my party had mentioned that she didn't eat spicy food and so the server didn't bring over hot sauce for the rest of the party who do eat spicy? Plus it was very slow moving which was strange because there was no one there, like it took ten minutes for two drinks which were sodas. We arrived there around 3pm and left around 5pm. It didn't have interesting decor but the windows did allow a lot of natural light out. While I didn't pay attention two members of my party noticed that while the lobby was clean - the kitchen wasn't.

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    Indoor
    D’bali Asian bistro
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    Buffalo's World Famous Wings - chicken_wings - Updated July 2026

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